Sip Trips #152: Scary Sipping

Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

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Sip Trips #150: Return to Work

Now that Mrs. Sip and I (along with Baby Sip) are getting settled into our new home in New West, the exploring has begun again. This week’s wrap-up, features a number of new eateries we’ve enjoyed over recent times:

A couple weeks back, I joined Mrs. Sip following one of her theatre shows for a meal at Bin 4 Burger Lounge in Vancouver. I had heard great things about this restaurant and they did not disappoint. I had trouble choosing from their extensive lineup of burgers, finally settling on the Dirty Bourbon Burger, which was absolutely delicious. I love most places that offer potato chips as a side, but what made Bin 4 special was you also get one free dipping sauce to go with your meal. They also have some neat cocktails, which Mrs. Sip indulged in with the Harvey Specter. I had a quick sip and enjoyed the drink, as well.

Burger Salad

Back at home, I’ve had a huge craving for ginger beer drinks lately, so grabbed a two-litre bottle and decided to put together a Buck/Mule Family Tasting Experience, comprised of the Gin Buck, Moscow Mule, Dark N’ Stormy and Mayan Mule. Each drink is similar (ginger beer and lime juice), with only the spirit being different: gin, vodka, dark rum and tequila, respectively. While I liked each of the family members, my favourite was certainly the Dark N’ Stormy. Mrs. Sip picked the Moscow Mule as her top choice.

My last week of parental leave was quite fun, as Mrs. Sip joined me for it. Among taking Baby Sip to Queen’s Park and other walks, we travelled to our nearest pub, the Royal Crown Castle. This place is very recognizable as you drive down Columbia Street, as it looks like a castle, but is actually the former gatehouse for the BC Penitentiary, which used to be on the site. To go with a pair of Radeberger Pilsner pints, which were on special, I had the Classic Beef Burger, while Mrs. Sip went with one of their daily specials, a Grilled Ham & Cheese with Turkey Chowder Soup. Our meal was very good and we will certainly be back, traversing the city’s many hills to get there.

Later in the week, we attended Harvest Glow in Langley. This is a fantastic place to bring young children, complete with a train ride, mini golf, playgrounds, pony rides, a corn maze, pumpkin patch, live music, and so much more. We marvelled at how much fun Baby Sip was having at only one-year-old. Best of all, you can enjoy your kid’s enjoyment with a drink in hand, as they offer beer, wine, and even cocktails. The set-up was different than last year’s Christmas Glow and I hope they are taking notes for this year’s yuletide version. We enjoyed the experience so much, we returned for another evening of entertainment.

Skittles Harvest

My final week on leave ended with a big bang, as we hosted a wine and cheese open house at our new place. With 40 guests expected, we stocked up on a dozen bottles of wine for guests to sample, along with copious amounts of cheese, meats and crackers. The event was a lot of fun and the culmination of all our hard work getting the home ready and liveable.

Now that I’m back to the daily grind of work, we’re still trying to mix in some fun here and there. On Tuesday, we picked up food from Big Star Sandwich in New West for the first time. It will certainly not be the last time, though, as we both thoroughly enjoyed our meals. As much as I like Subway sandwiches, this was like Subway on steroids! My favourite part of their menu is that you can put hickory sticks on any sandwich, adding a nice crunch to your hoagie.

The coming weekend is loaded with events, as the Halloween season picks up. Check back soon for another Sip Trips update on all our adventures!

Sip Trips #149: September Insanity

Well, my little sippers, it’s been too long since I was last able to provide an update on the Sip Advisor’s adventures, thanks in part to our big move from Vancouver to New West. I’ve finally got some time to put fingers to keys, so here’s what we’ve been up to over the month of September:

As we enjoyed the calm between two storms – moving out and moving in – Mrs. Sip and I met up with some baseball teammates at the Sapperton District Taphouse for their weekly Tuesday Trivia. Over the course of the night, Mrs. Sip and I enjoyed servings of Howe Sound You’re My Boy Blue Blueberry Wheat Ale (on special), Steel & Oak Rhubarbarum Rhubarb Pale Ale and a Dageraad selection that was described to us as a double dark wheat ale. To go with our beverages, I ordered the Whiskey Barrel Burger, while Mrs. Sip once again had the Slow & Low Sliders. Best of all, our team won the trivia and got tickets to a comedy show, a t-shirt and, most importantly, a pitcher of beer for our efforts.

The next day, friends from out of town were visiting, so we took them to the Britannia Brew Pub in Steveston. As we did on our first visit, Mrs. Sip and I shared their Chowder and Fish & Chips for food, which I paired with their seasonal Tropical ISA. The beer was just what I was looking for to pair with seafood.

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A few days later, we were back in the Richmond area, so decided to drop into Fuggles & Warlock Brewing. Although I’d had a sip of the beer at the Battle of the Brews event a couple weeks earlier, I wanted a full glass of the Gin & Lime Pilsner, which I enjoyed more in the larger serving. Mrs. Sip went with her usual The Last Strawberry Wit, which has always been a fantastic and flavourful drink.

Next up was our cruise from Vancouver to Los Angeles with Princess Cruises. As is our tradition, we brought aboard four bottles of wine, as well as mini bottles of rums, vodkas and schnapps, which kept us well-lubricated throughout the voyage. This was helped along by various drinks aboard the ship, highlighted by multiple servings of Mayan Mules (subbing in tequila for vodka); a super-sized Chocolate & Chili Margarita (enough for both Mrs. Sip and me); and attending the Maitre D’Hotel Wine Club, including six samples of wine from around the world.

When our cruise disembarked in Los Angeles, we journeyed to Anaheim for one day at Disneyland, Baby Sip’s introduction to the place where her parent’s met as fresh-faced teenagers and began their long relationship. We decided to attend the Mickey’s Halloween Party, giving us access to the park starting at 3pm and lasting until 11pm. Mrs. Sip realized if we went this route, we’d pay only slightly more than the price for a one-day, one-park ticket (which would see us booted out for the Halloween Party at 6pm), while gaining access to both parks, extended hours, and the perks that come with the Halloween ticket.

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Prior to heading to the Disneyland Resort, we went for lunch at the nearby Tony Roma’s location, drawn in by their happy hour commencing at 11am. Mrs. Sip and I each ordered a pint of Golden Road Get Up Offa That Brown, to go with our Chicken Tender Platter and Mrs. Sip’s cup of Baked Potato Soup. This is one of my favourite chicken strip platters of all-time, so it was very nice to have it again on this vacation.

Following lunch, we entered Disney’s California Adventure, home to (at this time) the only place among the parks where you can purchase alcohol. We went straight for the Karl Strauss Beer Truck, where we noted that brew prices have gone up since our last visit in December 2016. Despite the increase, I ordered their Aurora Hoppyalis, while Mrs. Sip went with the seasonal Oktoberfest.

After riding the revamped Incredicoaster, we rejoined our family near the Animation Building, stopping along the way to try a couple beverages only available during the Halloween season. Mrs. Sip had the Elsyian The Great Pumpkin Imperial Ale, while I selected the Stone Vengeful Spirit IPA. Both beers were very good, with the Elysian having the best pumpkin flavour I’ve experienced in a beer.

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Following taking Baby Sip on her very first Disneyland ride ever – The Little Mermaid – we made one more suds stop at the Sonoma Terrace beer and wine garden. I was happy to see the site now has beers on tap, instead of only bottles. With that in mind, I picked the Refuge Grapefruit IPA, but neglected to note which libation Mrs. Sip settled on.

Next, we were off to the Halloween Party, which was a lot of fun. It was neat to experience a park we’re so familiar with in a whole new way. The trick-or-treat stations handed out a variety of quality treats and the fireworks show was top notch. Our only complaint would be that one of the churros stands ran out of the pumpkin spice variety that we’d read about online, which seems like very poor planning to occur, not only during the Halloween season, but particularly during a special event such as Mickey’s Halloween Party.

Before flying back home to Vancouver, most of our group had lunch at the Golden Road Brewing tasting room within LAX Airport. This was a welcome surprise given how much we used to despise the airport and how we just had a beer from the company the day before at Tony Roma’s. I went with the Wolf Among Weeds IPA, paired with a Banh Mi Sandwich, while Mrs. Sip ordered the Mango Cart Wheat Ale to go with a Pub Pretzel.

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Back at home, we were running out of days to reach my goal of taking Baby Sip to 52 breweries in her first year of life, so made a trip to Vancouver for stops at R&B Brewing and Electric Bicycle Brewing. At R&B, we shared one of their spectacular pizzas, the Prosciutto & Arugula variety, along with pints of So Fresh and So Green, Green IPA for me and the Jam Session Raspberry Cream Ale for Mrs. Sip. At Electric Bicycle, we shared a flight, comprised of Kaedama Ramen Noodle Alt, Spatialized Pale Ale, Floridian Holiday Pink Peppercorn IPA, and Das Cocoloco Imperial Wit. It was a perfect way to achieve my and Baby Sip’s goal with some outstanding beers at both locations.

To celebrate my birthday the next day, we bought tickets to Trading Post Brewing’s Oktoberfest event, where they were joined by Field House Brewing and Steel & Oak Brewing. I tried beers from each vendor, including the Trading Post Hoppy Bock, Field House Festbier, Field House Dutch Pale Ale, and Steel & Oak Roselle Wheat Ale. We also ordered some of the fantastic food available, such as the Vienna Schnitzel, Laugenbrezel, and Parm Fries. The event was a lot of fun and to boot, we even got an opportunity to drink out of a boot!

As with any birthday for me, a number of liquor products were gifted my way, including bottles of Tanqueray Malacca Gin, Sons of Vancouver Chili Vodka, Fernie Ghostrider Pumpkin Brown Ale and Bad Tattoo Brewing’s Flash Pack case. Last, but not least, I also received a BC Liquor Store gift card, as well as cash, which will likely go towards boozy purchases.

money for birthday

Finally, to wrap up what is often our second busiest month of the year – only topped by December and all its Christmas events – thanks to a myriad of family and friend birthdays, we celebrated Baby Sip turning one-year-old. For the occasion, I created three cocktails, featuring colourful liqueurs that went with our Dr. Seuss ‘Oh, The Places You’ll Go!’ theme. The recipes included Rum–Blue Curacao–Pineapple Juice, Vodka–Banana Liqueur–Club Soda, and Gin–Violet Liqueur–Lemon-Lime Soda. The unique yet basic recipes were a hit with our guests and added a nice enhancement to the party.

October looks to be a little less insane, but the calendar is already filling up with Halloween parties and other commitments. Bring it on, October!

Sip Trips #142: On and Off the Field

I’m always amazed at how quickly the summer fills up with events. This week alone, Mrs. Sip and I have received numerous Facebook event invites and that combines with other commitments to clog the calendar. Don’t get us wrong, we enjoy the chaos, but sometimes you long for the shut-in winter months. Wait, we do a ton of stuff then as well. Anyway, here’s what happened last week:

Our week began with an unexpected entry into the weekly trivia at Darby’s Gastown. The trivia was so unexpected that I was only able to attend the second half of the quiz. I still managed to enjoy a serving of Luppolo Kveik IPA, along with the bar’s homemade potato chips and a soft pretzel.

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The next night, we were back in Gastown for The Portside Pub’s Cask Wars event. The competition was free to attend, so long as you RSVP’d for the limited tickets, and saw 11 breweries compete to drain their cask first and earn at tap at the popular bar. Upon entering, attendees received their first drink ticket on the house, with additional tickets costing a very reasonable $4. Mrs. Sip and I bought four tickets, but somehow ended up trying 10 of the offerings available. The eventual winner was Coal Harbour’s Dino Candy Raspberry Sour with Gin Soaked Lime Leaves (available in bomber-sized bottles). We had a fantastic time at this event, also enjoying orders of their East Coast Chowder and Garlic Fingers. One issue I hope is fixed for future Cask Wars (and this applies to all beer events) is I’d like to see every brewery have a sign telling what their beer is. Most do, but some don’t and I don’t like standing in line to find out what beer they’re serving, when it might be something I have no interest in trying.

On the weekend, our baseball team was involved in a tournament at Burnaby’s Riverway Sport Complex. While we didn’t have any favourable results over our games, we had fun, particularly at the onsite beer garden. Drink tickets were six for $20 and just like previous tournaments, Hearthstone Brewing was on hand to keep players hydrated with their Cali Common (my beverage of choice) and Rizzla Rice Lager. There was also a variety of ciders available for the non-beer drinkers.

Following day one of the tourney, Mrs. Sip and I awaited the return of Baby Sip from our friends at Steel & Oak Brewing. We each had a glass of their Smoked Hefeweizen, before splitting the Weekend Plans Peach Tart Pale Ale. When our friend’s arrived, I was also able to sample a sip of the Blackthorn Strong Ale.

babysitting-level-pro

Looking to get outside and enjoy the nice weather this week, I took Baby Sip over to Granville Island, hoping to visit Granville Island Brewing. Unfortunately, their tasting room was closed for a private event. Making lemonade out of lemons, I made my way over to the nearby Liberty Distillery for a cocktail. I selected The McClay (Railspur No. 1 Whiskey, lime juice, Thai bitters, pineapple-jalapeno cordial), which was a beautiful drink.

This weekend is highlighted by Canada Day, which has become one of my favourite drinking holidays. Hopefully the weather holds up enough for the Sip Advisor to host what has become an annual pool party at Ma and Pa Sip’s place. The beverages will certainly be flowing, regardless!

Sip Trips #133: Beer and Pizza

Another busy week is in the books. It all started on the weekend, as the Sip Family explored Brewer’s Row in Port Moody, stopping at three out of the four breweries located along Murray Street. We began our travels at Yellow Dog Brewing, where I ordered a pint of their Sit and Stay India Session Belgian Ale. The beer was good, albeit light at 4% ABV. Yellow Dog was down to a handful of options, from their usual bevvy of varieties, as they were between production cycles at the time. I went with the Sit and Stay because it was the only brew I hadn’t previously tried.

Next up, was Twin Sails Brewing, which was hosting an event to mark the release of their new collaboration beer, brewed in partnership by all four of the Brewer’s Row occupants. Proceeds from the occasion went to Good Night Out Vancouver, which educates nightlife staff and patrons about “how to recognize, interrupt and prevent sexual harassment and assault on nights out.” Mrs. Sip and I split a flight of beers, highlighted by the Good Night Out Collab and also including the Back to Basics Lager, Dat Juice Pale Ale and On Three Triple IPA. It was nice to see Twin Sails’ new patio, completed in November, which I look forward to enjoying a drink on this summer.

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Our final stop was Parkside Brewing. Here, I enjoyed a pint of their Simcoe SMASH IPA, which we started drinking on their patio, before rain returned and forced us inside. We also grabbed a Pork Gringa Taco from the Tacofina food truck that had taken up residence outside the brewery. The taco was very good and I’d like to try some of their other menu items in the future.

For my second straight trip to Brewer’s Row, I missed out on visiting Moody Ales. I must apologize to the brewery, as once again we simply ran out of time. When we return, I vow to start our crawl there and make amends for our past neglect.

The weekend also featured a dinner with friends, where I was able to try both the Postmark Belgian Red and Steel & Oak Pembroke Belgian-Style Table Beer. Both were quite tasty and much thanks goes to our host for sharing his wares with me.

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The week wrapped up with dinner at Pizzeria Ludica in New West, famous for their blend of pizza and board games. We have previously been to their Vancouver location and were invited to join friends at the restaurant’s new site. Mrs. Sip and I split the Pesto Chicken & Prosciutto pizza, which is absolutely delicious. I particularly like the addition of the underrated sun-dried tomatoes, which complete the meal. To drink, I picked the Phillips Scarfface Orange Cranberry Wit.

The next week features many more adventures, highlighted by attending Science World After Dark and a visit to Andina Brewing to redeem the Groupon Mrs. Sip picked up for me at Christmas. Rest? Ha, who needs it!

Sip Trips #120: Tidings of Joy

The holiday season in really ramping up, with parties and other festivities around every corner. Leading up to the big day, here’s what Mrs. Sip and I got up to over the week that was:

On Friday, we had another Vancouver Canucks game to attend. This time, friends of ours also had tickets, so we met with them at Devil’s Elbow Ale & Smoke House prior to puck drop. At the Howe Sound Brewing restaurant, I had a pair of their Wee Beastie Scotch Ale, while ordering the Southern Fried Chicken sandwich for my meal. The fries at Devil’s Elbow come with a neat adobo ketchup, which I found myself lapping up like it was going out of style. Mrs. Sip tried their Gumbo, with a side of Mac n Cheese Cornbread (complete with cheese sauce drizzle), washed down by a Father John’s Winter Ale.

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As for the game, it was a thrilling 4-3 overtime victory for the Canucks. Mrs. Sip and I refused to let the ticket scanner snafu we encountered – which caused us and many others to miss some of the action and the first goal of the contest – dampen our spirits. Upsized servings of Central City India Pale Ale and Goose Island IPA helped with that.

The next day was our annual Sip Syndicate Christmas party and gift exchange. For my Secret Santa offering, I put together a themed package of things meant to keep you warm. This included a pair of Smart Gloves, which allow you to mess around with your phone while keeping your mitts toasty and the Postmark Brewing Winter Warmer. Our meal was fantastic, with each couple contributing a dish or two and everything turned out perfectly.

The weekend wrapped with Mrs. Sip and I meeting a friend in New West for brunch at The Hub. I tried the Hub Burger, which was very good and sipped on the Bomber Brewing Choqlette Porter. The beer was as tasty as I remember it being last time I enjoyed it.

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Tuesday evening offered our fifth and last Canucks game of December. Prior to the match, we grabbed dinner at the nearby Triple O’s restaurant, which on Tuesdays has a spectacular burger/meal deal. Original Burgers are only $3.69 each, while adding fries and a pop will set you back $8.19. On Canucks game days, you can get a burger, beer and fries for about $10, which would have been the route I took, had we not done takeout.

At our game, we may not have had the outcome we desired (a 7-5 loss), but the match versus Montreal was very entertaining and even included a hat trick for Thomas Vanek of the Canucks. Mrs. Sip and I shared an upsized Hoegaarden to start the game, which was a tasty first period treat.

This weekend is Christmas, of course. It’s always a crazy time for the Sip Family and that’s just the way we like it. From my family to yours, I wish all you little sippers a safe and merry holiday!

Sip Trips #118: Pucks and Parties

This week has been a busy one as the Christmas season ramps up and Mrs. Sip and I have three Vancouver Canucks games on the schedule to attend. Thank god for our grandparent babysitters! Let’s get right to the action:

Late last week, with Ma and Pa Sip over, we grabbed dinner at the new Johnny Rockets location in Downtown Vancouver. I had their Original burger, which was pretty good. What I liked best was their half fries/half rings, allowing eaters to enjoy both side dishes. More restaurants need to adopt this concept. While we didn’t order them, the chain also offers a number of tasty milkshake options. It’s always good to have a reason to go back.

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On Friday, Mrs. Sip and I had our first Christmas party of the season, through her office. The meal took place at Piva Modern Italian Restaurant, where we tried a number of great menu items. For appies, I particularly liked the Polenta Fries, while my main course of Duck & Fig Pizza was terrific. The meal provided a perfect balance of sweet and savoury and while Mrs. Sip’s Prosciutto Pizza was good, we were both raving about my selection.  For beverages, I enjoyed the Terra Saison and Red Pilsner, both from Steel & Oak Brewing, and for dessert, I tried the Bagpipes in my Ferrari (Glenmorangie, Disaronno, smoke and oak bitters), which was a solid nightcap.

The next day, we had our first Canucks game of the week and this is one we’ve had circled for some time. With the dastardly Toronto Maple Leafs in town, I swapped some of our other half-season tickets in order to attend this game. With a 2-1 victory for the home side, Mrs. Sip and I enjoyed servings of Shock Top Wheat Ale and Goose Island Honkers Ale throughout the game, which helped with the intensity and anxiety of the matchup.

The weekend wrapped with our annual family visit to the Bright Nights in Stanley Park and Christmas Train. This was Baby Sip’s first time riding the Christmas Train, although we did take her on the Halloween Train when she was only just over a month old. As is tradition, we followed the park visit with dinner at the nearby White Spot location. Here, Cousin Sip, her husband, Sis-in-Law Sip and I split a couple pitchers of Granville Island Winter Ale, while I ordered my usual Legendary Burger. The two pair quite nicely with each other and made for a delicious meal.

Man Sized Mug

Lastly, on Tuesday, we celebrate Ma Sip’s birthday at The Keg. I, once again, selected the Prime Rib Sliders with side of fries for my meal, which was very good. Unfortunately, Mrs. Sip and I had to eat fast to get to another Canucks game, as food took a while to be served thanks to the kitchen being backed up by a private party. My Sliders were only $13 during happy hour, down from their usual $18 price tag. For dessert, Ma Sip saved her slice of wonderful Billy Miner Pie for Mrs. Sip and I, which we consumed in quick order following yet another Canucks triumph.

The weekend is full of scheduled activities and doesn’t let up at all. ‘Tis the season, after all!