Sip Trips #211: Tap Travels

June (or more accurately, Jun-uary) was a busy month, with a fair bit of travel on the schedule. We covered a lot of track, so let’s get right to it and see what the Sip Family got up to in the first month of summer:

We began June with a week-long all-inclusive vacation to Puerto Vallarta, Mexico. There, we stayed at the Riu Jalisco resort, which impressed me from the start with a liquor dispenser in every room. I’ve never experienced this perk before, but apparently, that’s a standard feature of the Riu chain. It’s all the more appreciated to have rum, vodka, gin and tequila at the ready, when you have young kids and can’t always escape the room to hit a bar for your beverage.

Mexico

My one liquor purchase of the trip was a bottle of Azul Mango Chamoy Tequila, which I still haven’t had a chance to experiment with yet. I can see the booze going good in Margaritas, Palomas and other tequila-based beverages.

Our one day leaving the resort and going into the town of Puerto Vallarta, was highlighted by stops at two craft breweries. We started with Monzon Brewing, where I enjoyed a serving of their Paloma Doble IPA (with grapefruit and serrano peppers). They didn’t have the Coconut Lime DIPA I wanted to try, but I really enjoyed the beer I settled for. We also shared an order of the Birria Fries, which was a delicious dish, especially with all the different salsas and chipotle sauce you could add.

Next up, was Granero Brewing, which is associated with Los Muertos Brewing. I ended up having the same beer I had when we visited Los Muertos’ original location back in 2019, the Anillo de Fuego (Chili Ale).

Salsa

Upon returning home, Mrs. Sip and I received our second VCBW Beer Boxes. This offered another cool assortment of beers with one regular bottle, one 500ml bottle, two regular cans and 20 tall cans, curated from brewery’s around the province. The second box improves on the first one, which was quite good in its own right.

Out on a date night, Mrs. Sip and I began our evening with happy hour at The Hub. I had pours of the Russell Peach Apricot Hefeweizen and Papaya Milkshake IPA, while we also split a Blueberry Lemon Mojito. For food, I went with a pair of tacos, including the Beef Brisket and Spicy BBQ Chicken options.

Our main event of the evening was trying out the Neverland Peter Pan-inspired pop-up bar at the Vancouver Alpen Club. Tickets were $45 each, plus fees, and included a welcome drink, plus two cocktails. The 90-minute immersive experience was fun, with an amazingly decorated setting, games to play to “earn” your drinks and fine work from the actors. The drinks were just okay in my books, but they tried to do something different with each, using a fizzy stick for one and butterfly pea colouring for the other. We ended up helping another couple finish the fishbowl they ordered and this led to us all heading to karaoke at Georgie’s Local Kitchen & Bar.

Peter Pan

To end the month, we travelled up to Kelowna for a few days. Our first meal was at Boston Pizza, as we had to use our last two free kid’s meals before the June 30th expiry date. The deal of getting five kid’s meals for $5 is a fantastic offer and one we will do again next year, if the chain offers it. My meal consisted of items from the new summer menu, including the Carnitas Pizza (BBQ sauce, mozzarella cheese, BBQ pulled pork, pineapple, red onions, feta cheese), paired with a Spicy Blue Margarita (tequila, blue curacao, lime, mango, jalapeño). The pizza was fantastic… the drink, not so much.

The next day, we visited Off the Grid Winery, where Mrs. Sip did a tasting and bought a couple bottles, while the kids and I checked out the animals and other sights the place offers. It was a nice stop, with the perfect temperature and a relaxing vibe.

On our way back into town, we stopped at Copper Brewing, where Mrs. Sip and I shared orders of the Darla’s Red Ale, Peaches N’ Cream Wheat Ale, Raspberry Lemonade Pils and Nut Brown Ale. The brewery offers guests the chance to play video games on their Classic NES and SNES systems, which were enjoyed by the Sipplings, even if they had no clue what was going on. We also played the Guess Who board game with Girl Sip, as Boy Sip enjoyed his afternoon nap.

NES

For dinner that night, we walked over to Bin 4 Burger Lounge. Hitting the tail end of their happy hour, I ordered a pint of Phillips Citrus Lager, along with a Blackberry Vanilla Lemonade (vodka, blackberry simple syrup, vanilla syrup, basil, lemon juice). Mrs. Sip had a tasty Pineapple Strawberry Mojito. To eat, I selected the Big Spenny Burger with Curry Aioli for my scrumptious fries. Other sauces we enjoyed, as each dish comes with one free cup, included Bacon Aioli and Truffle Aioli.

Our final Kelowna destination was Barn Owl Brewing, where I had the Passionfruit Paradise IPA, while Mrs. Sip went with a flight consisting of the Genesis Raspberry Wheat Ale, A Whittle Orange Witbier, Headturner Hazy IPA and Escape – The Pina Colada Sour. The brewery had a really neat upstairs area and visitors can bring food in from outside, particularly from the bakery next door. Prior to leaving, Mrs. Sip also ordered a Night Owl Porter Float, while the kids played shuffleboard.

As the calendar turned over from June to July, we were relocating from Kelowna to Penticton, to continue our Okanagan getaway. That portion of the vacation and much more will be documented in the next Sip Trips.

Sip Trips #154: Year In, Year Out

Welcome to 2019! It’s been a busy start to the year for the Sip Advisor and company, so let’s get right to it with a look at the last couple weeks:

First things first, a final update on the Storm Brewing 12 Fills of Christmas Mrs. Sip and I enjoyed throughout the month of December. The final eight beers included a Plumageddon Lambic, Christmas Morning Cup of Joe Nut Brown Ale, Salted Chocolate Stout, Merlot Glacial Gnarwhal, Candy Cane Pilsner, Whiskey Barrel Aged Stout, Lightning Wit, and Butter Rum Ale. Also, while stopping by for some of the brews, we were able to try samples of the Almond Roca Ale and Cranberry Black Pepper IPA. These guys and gals will never cease to amaze me!

Prior to a recent Vancouver Canucks game, Mrs. Sip and I met with friends at the Red Racer Taphouse (formerly the Central City Brewpub). I ordered their Teriyaki Rice Bowl, which was a satisfying meal on this wet, rainy day. For drinks, I typically give the Mystery Tap a shot, with the beer being the Doan’s Crystal Weise this time around. I also drank a pint of Parallel 49 Toques of Hazard White IPA.

beer relationship.jpg

On New Year’s Day, we met friends for brunch at The Hub in New West. I really enjoyed my order of the Yankee Burger and Baby Sip seemed to like the pieces of meat and fries I shared with her. What about New Year’s Eve, you ask? Well, it was a quiet affair, with Mrs. Sip and I celebrating at home with Baby Sip. After years of always having elaborate plans for the occasion, we decided to take one off and relax.

This past weekend, the Sip Advisor was out in Langley, so I popped into B’s Craft Beer Lounge, which I hadn’t visited before. The place may be small, but it has an impressive lineup of beers, mostly in bottle and can form, but also with some unique options on tap. My flight was very interesting, consisting of the Storm Eggnog Latte Stout, Old Yale Vanilla Cardamom Imperial Red Ale, Twin Sails/Merit Cool Cool Cool Neapolitan Stout, and Field House Zinfandel Ale with Vanilla and Oak, which was my favourite of the set.

The next day, the Sip Family converged on the Vancouver Aquarium, where Baby Sip and her cousins encountered all the sea creatures on display. Following the Aquarium, we had a late lunch at the nearby Prospect Point Bar & Grill, where I enjoyed their On Point Burger. Our service here was excellent, given our big group and energetic youngsters.

aquarium

We wrapped this edition of Sip Trips with a visit to the Cineplex VIP Theatre at Marine Gateway. While enthralled by Bohemian Rhapsody, I sipped a Red Rum Spiced Red Ale from Dead Frog Brewing. If you’re even a casual fan of Queen, you should see this movie.

Coming up over the next couple weeks are a couple more Canucks games, Mrs. Sip’s birthday, a night of whiskey tasting, and much more. 2019 is rolling along pretty well, so let’s keep it that way!

Sip Trips #120: Tidings of Joy

The holiday season in really ramping up, with parties and other festivities around every corner. Leading up to the big day, here’s what Mrs. Sip and I got up to over the week that was:

On Friday, we had another Vancouver Canucks game to attend. This time, friends of ours also had tickets, so we met with them at Devil’s Elbow Ale & Smoke House prior to puck drop. At the Howe Sound Brewing restaurant, I had a pair of their Wee Beastie Scotch Ale, while ordering the Southern Fried Chicken sandwich for my meal. The fries at Devil’s Elbow come with a neat adobo ketchup, which I found myself lapping up like it was going out of style. Mrs. Sip tried their Gumbo, with a side of Mac n Cheese Cornbread (complete with cheese sauce drizzle), washed down by a Father John’s Winter Ale.

Southern Food.jpg

As for the game, it was a thrilling 4-3 overtime victory for the Canucks. Mrs. Sip and I refused to let the ticket scanner snafu we encountered – which caused us and many others to miss some of the action and the first goal of the contest – dampen our spirits. Upsized servings of Central City India Pale Ale and Goose Island IPA helped with that.

The next day was our annual Sip Syndicate Christmas party and gift exchange. For my Secret Santa offering, I put together a themed package of things meant to keep you warm. This included a pair of Smart Gloves, which allow you to mess around with your phone while keeping your mitts toasty and the Postmark Brewing Winter Warmer. Our meal was fantastic, with each couple contributing a dish or two and everything turned out perfectly.

The weekend wrapped with Mrs. Sip and I meeting a friend in New West for brunch at The Hub. I tried the Hub Burger, which was very good and sipped on the Bomber Brewing Choqlette Porter. The beer was as tasty as I remember it being last time I enjoyed it.

Chocolate Beer.jpg

Tuesday evening offered our fifth and last Canucks game of December. Prior to the match, we grabbed dinner at the nearby Triple O’s restaurant, which on Tuesdays has a spectacular burger/meal deal. Original Burgers are only $3.69 each, while adding fries and a pop will set you back $8.19. On Canucks game days, you can get a burger, beer and fries for about $10, which would have been the route I took, had we not done takeout.

At our game, we may not have had the outcome we desired (a 7-5 loss), but the match versus Montreal was very entertaining and even included a hat trick for Thomas Vanek of the Canucks. Mrs. Sip and I shared an upsized Hoegaarden to start the game, which was a tasty first period treat.

This weekend is Christmas, of course. It’s always a crazy time for the Sip Family and that’s just the way we like it. From my family to yours, I wish all you little sippers a safe and merry holiday!

BC Beer Baron #8 – Parallel 49 Old Boy Brown Ale

In recent times, I’ve grown quite fond of brown ales, but sadly, the Parallel 49 Old Boy Brown Ale was not one to make my favourites list. The brew just didn’t hit the spot.

I was served the beer at The Hub, in New Westminster, as part of a tasting flight. Perhaps it was overshadowed by my enjoyment of fellow samples, Ninkasi Vanilla Oatis Stout and Fuggles and Warlock Destiny IPA.

Parallel 49 Old Boy

I will say that it’s an easy drinking beer, which might be right up someone else’s alley. The Old Boy is inspired by traditional English brown ales and if provided with another opportunity to try the ale, I probably would.

I have to commend Parallel 49 for their label work on this beer and most others in their portfolio. There isn’t much that beats the image of a proud pint, complete with monocle, cane, moustache and top hat. It’s like a boozier version of Mr. Peanut!

For more BC Beer Baron articles, please visit our main page…