Sip Trips #114: All the Hits

Well, another busy week is in the books (I’m starting to sound like a broken record), with Mrs. Sip and I finding time to have as much fun as possible, while getting things as ready as possible for the arrival of our daughter, sometime in the next few weeks. Here’s what we got up to:

The week began with the Sip Alliance’s long-awaited return to Port Moody’s Brewer’s Row. Before arriving there, though, we had to first travel to Coquitlam’s Mariner Brewing, which had only opened days before and is the first of its kind in the city. With four beers on tap, I tried their Northeast IPA, which I found to be pretty tasty. The brewery promises much more to come in the future and their space and constellation theming are really good starts.

Brewery Water

Next up was Brewer’s Row, with stops at Yellow Dog, Twin Sails and Parkside breweries, where I had pints of their High Five Hazy IPA, Street Legal IPA and Motel Five-Hop Pale Ale, respectively. Sadly, we didn’t manage to get to Moody Ales before closing time, so we owe them a visit in the future. I love this area of four breweries packed within a five-minute walk of each other and the new Evergreen SkyTrain line makes heading out that way so much easier. We will be back again soon.

On Friday, we finally got around to hitting one of our favourite annual summer traditions: the Twilight Drive-In Theatre in Aldergrove. While no drinking was involved, it was a great start to the Labour Day long weekend, as the lineup included Cars 3, followed by Despicable Me 3. We only stayed for those first two movies, but in celebration of the drive-in’s 12th anniversary, they were playing four movies on both Friday and Saturday night. While we love our trips out there for movies outdoors and you can’t beat the price of $12.50 per person for the entire evening, this was the first line-up this summer that actually appealed to us. Perhaps bad movies in general are to blame.

The next day, we started with some relaxing pool time at Ma and Pa Sip’s place before returning to Vancouver to move some furniture. Following the move, we treated Ma and Pa Sip to dinner at The Parlour in Yaletown, which had come highly recommended to me. We were not disappointed, as the place has a good happy hour to go along with great service. Our pizzas (The Dirty and Roasted varieties) were very good and were enough for a group of four to be happily fed.

Fitness Whole Pizza

After dinner, Mrs. Sip and I attended the Rio Theatre for their presentation of Dysfunctional Disney Cabaret. The goal here, according to our host, was to completely f*ck up our childhood memories with Disney-themed burlesque acts. It was quite the entertaining show and I have to commend the Rio for having a jug of water available to patrons on this hot, hot day. One server even steered me away from buying bottled water, in favour of the cooler, which I did not know about.

Sunday began with another round of furniture buying and baby laundry loads, but the reward came with hitting Jimmy’s Taphouse for happy hour. This has always been one of my favourite happy hours in the city with a number of half priced menu items and cheap drink options. We enjoyed their poutine with chipotle drizzle and an order of hot wings, which really hit the spot. The spicy combo was washed down with the Phillips Solaris White Peach Ale and a shot of Jameson Irish Whiskey.

Why was I getting my shot game on? Because we had received complimentary ticket to the Lionel Richie-Mariah Carey All the Hits concert, as part of Mrs. Sip’s recent anniversary gift to me of Vancouver Canucks half-season tickets. This was the first time either of us had ever sat in the exclusive 500-level Club seats, which provided a bar and bathrooms to about 50 people. As for the show, Mariah Carey didn’t do Fantasy or Honey, which if I know them, must have been hits. That’s okay, though, as Lionel Richie was extremely entertaining. His Dancing on the Ceiling with all the lights and video effects was the highlight of the night.

Lionel Richie Hello

We wrapped the long weekend by celebrating Pa Sip’s birthday at The Keg. Sitting atop the restaurant’s rooftop patio was very relaxing and the service was top notch. I ordered their Keg Burger, which pales in comparison to their former Prime Rib Burger, which I mourn the loss of to this day. As for beverages, I imbibed with a Keg Size Watermelon Mojito and Keg Caesar, perfect accompaniments to my still decent entree. A slice of Billy Miner Pie to finish the meal was the perfect bow on an incredible weekend!

But the family celebrations weren’t done there. On Tuesday, after Pa Sip helped me move some more furniture, we had another dinner in his honour at the Old Spaghetti Factory in New West. I tried their Pot-Pourri Spaghetti with meat, mushroom and clam sauce options. Best of all, the meals come with bread, salad or soup and ice cream for dessert, so we left quite stuffed. My beverage of choice was the Cobblestone Lager, developed for the restaurant by Granville Island Brewing.

The coming week doesn’t have much on the schedule, so I may grasp the opportunity for some rest and relaxation. Following that, the Sip Advisor has a bachelor party, Vancouver Canucks pre-season opener, Sis-In-Law Sip’s birthday and much more on the docket… not to mention who knows when the baby will decide to arrive!

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Sip Trips #109: Marathon Man

This past week was extremely busy and that’s coming from someone who is booked up nearly every day to begin with. Let’s take a look at what the past seven days brought to the social calendar:

On Thursday, I decided to take my bike out for a ride of Vancouver’s sea wall, but only reached Sunset Beach when issues with my cycle made me have to abandon the ride. Just as I decided to turn around, a Kraken Rum rep approached and offered me a sample mini bottle of their Black Spice Rum. I believe this was a liquor karma reward, as had I not turned around there, the exchange would have never occurred.

Friday saw a more successful journey, as I joined a friend – on foot this time – in the Brewery Creek area of Vancouver, first stopping at Faculty Brewing. There, I had a 500ml serving of their IPA, before we ventured onwards. Looking to enjoy some drinks in the great outdoors, we stopped by R&B Brewing’s growler fill station, picking up a four-pack of Dude Chilling Pale Ale tall cans to be consumed in a nearby park. This was a nice, relaxing way to get the weekend started.

Dog Banned From Park.jpg

Following that, we were off to BierCraft Bistro on Cambie Street for dinner. I hadn’t been to the restaurant for a few years, so it was good to return. While waiting for our wives to show up, we delved into a couple pints of Dageraad De Witte. For my meal, I went with the French Onion Soup, being a big fan of the style and not always being able to find it when out. Our evening concluded with a show at Yuk Yuk’s Comedy Club. While the show was far from the best thing I’ve seen there, we still had a decent time, helped along by a bucket of Red Truck Golden Ale bottles.

We spent some time on Sunday at Metrotown Mall, finishing our baby registry, doing some clothes shopping and grabbing some groceries. Our time there started with hitting the food court, which is one of the best I’ve ever dined in. There are so many options to choose from and I settled on Chronic Tacos, which I have only seen before as restaurant locations. My Al Pastor Burrito (made with spicy adoba pork) was spectacular and greatly satisfied my huge appetite at the time.

Looking to have a date night together, Mrs. Sip and I had dinner at St. Augustine’s prior to a movie at the Rio Theatre on Monday. I love St. Augustine’s live tap menu, which lets you know which beers are available and how much of each is left, but it can also be a tease, as you learn which brews you narrowly missed out on. Thankfully, I was able to try Storm Brewing’s Chicken Wing IPA (only that crazy crew could dream up such a flavour), with only 3% remaining and the keg being tapped out by the time we left the restaurant. Also among my flight was the Steamworks Killer Cucumber Ale and a pair of Old Yale Brewing options: the Cardamom Mango Wheat and Double Double Amber Ale.

Dinner and a Movie

As for the movie portion of the evening, we watched The Little Hours, which was very funny and I’m surprised it hasn’t received more mainstream attention. The Rio Theatre is licensed for alcohol sales, which means you can get a Big Kid Combo consisting of small popcorn, candy and a draft beer for $9. Not a bad deal, at all.

Tuesday was supposed to be a relaxing night at home, but late in the day, a friend advised he had a block of free tickets to see Bob Dylan and His Band (that’s literally the band’s name) at Roger’s Arena. So, we ended up out again. While the music was good and I’ll be able to say I saw a legendary performer, Mr. Dylan shouldn’t be allowed anywhere near a microphone anymore as nearly his entire set was unintelligible.

The week that was wrapped up with a trivia night at Darby’s Gastown. It was my first time at any of the Darby’s locations and I really enjoyed my meal of their Pulled Pork Sandwich with Cajun Chips and their expansive beer menu. Best of all, we came in second place after losing a tie-breaker to the winning team, which meant each member of our crew was comped a free BC beer. This removed both of my servings (the Luppolo Double IPA and Twin Sails Hot Take IPA) from the tab, thanks to using Mrs. Sip’s credit, as well.

Did I mention I also squeezed games of golf and baseball, a Game of Thrones viewing and family dinner into the week. No wonder I’m ready for a little break!

Sip Trips #108: Here, There and Everywhere

The summer has been crammed full of events and adventures thus far. Here’s a look back at what Mrs. Sip and I have been up to over the last couple weeks, bouncing around this beautiful province of ours:

To celebrate the end of a long work week a couple weeks back, we ventured to Ludica Pizzeria & Game Room, which is home to a wide collection of board and card games, which you can sit down to while enjoying beer and pizza. Our Pesto Chicken and Proscuitto Pizza was delicious and paired nicely with a pint of Phillips Blue Buck Ale. As for our game of choice, we grabbed the cooperative Pandemic, but by the time we read through the rules, the restaurant was closing for the night.

Board Game Friends.png

The next day, we were visiting friends of ours out in Langley, so I grabbed the Cannery Variety Pack (containing two each of their Anarchist Amber Ale, Naramata Nut Brown Ale and Trellis IPA) as a housewarming gift for them. As I’ve written before, I’m big into these mixed six-packs, so I picked up a set for myself, as well.

Our weekend concluded with a walk to the Carnaval del Sol at Concord Pacific Place. The Latin America festival featured a 500-seat beer garden, but the lineup was very long and I was more interested in trying out some of the food. We chowed on a collection of tacos from La Taqueria, as well as an empanada from a stall Mrs. Sip snuck off to.

There has also been a fair amount of drinking from home during this spell, which has allowed the Sip Advisor to delve into some newly gifted products. Ma and Pa Sip, when returning from Victoria, provided me with a mini bottle of Vin Gin from De Vine Spirits, which I’ve put to use in some tasty Gin & Tonics. They also gave me bottles of Honey Shine and Strawberry Vodka, while Pa Sip took home their Honey Spiced Rum, which I’ve been able to also sample.

Rum I'm In.jpg

Last Thursday, World Wrestling Entertainment’s NXT brand arrived in Vancouver for the very first time and I just had to check out the event. Molson Canadian beers were available for $8, although strangely, higher end options such as Blue Moon and Granville Island were only 50 cents more. The PNE Agrodome also needs to work on paying electronically, as this option was offered for merchandise and alcohol purchases, but not for food… of which, Mrs. Sip thought her hotdog wasn’t very good at all.

Another work week wrapped up with a visit to Green Leaf Brewing in North Vancouver. Here, I tried the Weizenhower Wheat, before returning to their Burning Rock Ale. We also ordered some of the brewery’s nut snacks, which went very well with the beverages.

Now, we enjoy a brief respite from our hectic schedule, before ramping things up again this weekend with a guy’s night out, games of golf and baseball, and so much more…

Sip Trips #105: Went By in a Blur

This past week was incredibly busy for Mrs. Sip and I. So busy, that my head is still spinning… and that’s not from all the booze consumed! Let’s get right down to it…

On Friday, we wrapped up work and immediately hit the road to Tacoma, Washington to watch comedian Christopher Titus perform at the Tacoma Comedy Club. We made it just in time for the 10:30pm show and beers were desperately needed for us weary travellers. Cousin Sip’s husband and I split a couple pitchers of Manny’s Pale Ale from Georgetown Brewing out of Seattle. The show was amazing, as expected. As we waited in line to meet Mr. Titus afterwards, the bar was selling pints of Budweiser for $2 and we figured, “Ah, why the hell not!”

I had also picked up a bomber of Alaskan Brewing Icy Bay IPA at a gas station en route to Tacoma, so that acted as my nightcap before grabbing a few hours of sleep and returning to Vancouver Saturday morning. I wish we didn’t have to rush the stay across the border, but with friends visiting from London, we had to be back for more fun.

morning sunglasses

After meeting up with our guests, the ladies went their way, while the gents searched for craft beer. Our first stop was at Central City’s Vancouver location. There, I paired some Chicken Strips and Fries with the brewery’s Super Stellar IPA, which made for a great combo. For dessert I ordered their Hefeweizen, bringing to mind thoughts of summer, as we wait patiently for the weather to cooperate.

Next up was a short walk to Devil’s Elbow Ale & Smoke House. Here, I was able to try the Britannia Brewing Sirens Chai Saison, which was available as a guest tap. Following that, I had the Howe Sound Jam Session Raspberry Cream Ale, another successful selection. Then, the night took a turn for the extreme with a round of tequila shots.

Feeling suitably buzzed, we rejoined the ladies for dinner at The Keg in Yaletown. Sitting on the restaurant’s rooftop patio, I enjoyed a pair of Caesar Diablo servings, made even better given their $5 daily special pricing.

Drinking Problem

On Monday, Ma Sip met me for lunch at Tap & Barrel in North Vancouver. Unfortunately, I was working, so was not able to imbibe as I usually would when visiting a T&B location. That said, I thoroughly enjoyed my PB&J Burger, which made for a nice substitute to my traditional meal of a PB&J Sandwich during the work week. The burger was messy, but totally worth the experience.

Tuesday, we finally had a meal at the Homer Street Cafe, which is located kitty-corner to my and Mrs. Sip’s humble abode. There to celebrate a friend’s birthday, I ordered their rotisserie quarter chicken meal, which was highlighted by their chicken jus for dipping. To wash it all down, I had a trio of brews, including the Howe Sound Summer Saison, Powell Street Old Jalopy Pale Ale and Storm Black Plague Stout. For a small beer menu, they sure packed some quality selections in.

It should be noted that this week’s wrap up doesn’t even include two games of baseball, Father’s Day celebrations, a trip to the theatre and another meal with our visitors from London. Busy times, for sure.

Beer of the Week #19 – Big Rock Kiwi Fruited Blonde Ale

Our recent travels with the Sip Syndicate led us to Big Rock Brewing’s Urban Eatery, where I selected this off-menu product. Given what I’ve seen so far this year, kiwi may be the experimental flavour of 2017 for BC breweries.

Despite not being my usual go-to beer style, I picked the Kiwi Fruited Blonde Ale because it was unique and something I had not tried before from the brewery. I was rewarded with a refreshing drink that went down easy and had a light kiwi tartness.

Big Rock Kiwi Fruited Blonde Ale

At 5.2% ABV and 30 IBUs, this beverage is another hit coming from the BC-based portion of Big Rock’s operations. Perfect to go along with a beer that features the kiwi bird on its bottle, the brew uses Southern Hemisphere Topaz Hops.

Available only in British Columbia, this limited edition beer (advertised as “an adventure unto itself”) can be found at the brewery’s Vancouver tap house. It can also be located in bomber-sized bottles at a liquor store near you.

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Beer of the Week #17 – Phillips Dazed & Co-Brewed East Coast IPA

Mrs. Sip and I recently met members of the Sip Syndicate at Tap & Barrel in Vancouver’s Olympic Village. There, we enjoyed a couple drinks, with this Phillips Brewing menu item popping off the page for the Sip Advisor.

The Phillips Dazed & Co-Brewed East Coast IPA was really good with tropical notes and a sweeter profile. The 6.2% ABV beverage had me reconsidering my steadfast support of West Coast IPAs. I think there’s plenty of room for all styles under my umbrella.

Phillips Dazed & Co-Brewed East Coast IPA

The Co-Brewed portion of this beer’s name refers to Tap & Barrel’s involvement with the collaboration. Launched in March, this is the first of five beers that will be released at the restaurant’s locations to commemorate their fifth anniversary.

I hope Phillips plans on having this beer on hand when they do their Movies Under the Maltworks on May 27. After all, they will be featuring Dazed & Confused as their first film of the 2017 viewing season.

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Beer of the Week #15 – Steamworks Salted Chocolate Porter

Dessert in a bottle is how this Steamworks Brewing new product can best be described. A friend recently grabbed it for me, as a little gift for our recent Gender Reveal party and I got a chance to sit back and enjoy it this weekend.

The Salted Chocolate Porter uses hand-harvested Pacific Ocean Fleur de Sel from the Vancouver Island Salt Co. The 6% ABV, 25 IBUs beverage features flavours and aromas of chocolate and vanilla to complete its experience.

Steamworks Salted Chocolate Porter

This limited release is available in bomber-sized bottles at BC Liquor Stores and private locations. It is the first to come from Steamworks new Illumination Series and I can’t wait to see what follows from the experimental line.

Of the series, Steamworks says the beers will be comprised of: “specialized ingredients, cutting-edge brewing techniques and the spirit of invention.” Next up, is the Umeboshi Sour, infused with Japanese plums.

For more Beer of the Week articles, please visit our main page…