About Daniel Wilson

I love making drinks for my friends and family, and, of course, sampling my concoctions myself! Finding and playing around with recipes is a favourite past time of mine and I hope to share that passion with all my readers.

Sip Trips #133: Beer and Pizza

Another busy week is in the books. It all started on the weekend, as the Sip Family explored Brewer’s Row in Port Moody, stopping at three out of the four breweries located along Murray Street. We began our travels at Yellow Dog Brewing, where I ordered a pint of their Sit and Stay India Session Belgian Ale. The beer was good, albeit light at 4% ABV. Yellow Dog was down to a handful of options, from their usual bevvy of varieties, as they were between production cycles at the time. I went with the Sit and Stay because it was the only brew I hadn’t previously tried.

Next up, was Twin Sails Brewing, which was hosting an event to mark the release of their new collaboration beer, brewed in partnership by all four of the Brewer’s Row occupants. Proceeds from the occasion went to Good Night Out Vancouver, which educates nightlife staff and patrons about “how to recognize, interrupt and prevent sexual harassment and assault on nights out.” Mrs. Sip and I split a flight of beers, highlighted by the Good Night Out Collab and also including the Back to Basics Lager, Dat Juice Pale Ale and On Three Triple IPA. It was nice to see Twin Sails’ new patio, completed in November, which I look forward to enjoying a drink on this summer.

Beer Snob.jpg

Our final stop was Parkside Brewing. Here, I enjoyed a pint of their Simcoe SMASH IPA, which we started drinking on their patio, before rain returned and forced us inside. We also grabbed a Pork Gringa Taco from the Tacofina food truck that had taken up residence outside the brewery. The taco was very good and I’d like to try some of their other menu items in the future.

For my second straight trip to Brewer’s Row, I missed out on visiting Moody Ales. I must apologize to the brewery, as once again we simply ran out of time. When we return, I vow to start our crawl there and make amends for our past neglect.

The weekend also featured a dinner with friends, where I was able to try both the Postmark Belgian Red and Steel & Oak Pembroke Belgian-Style Table Beer. Both were quite tasty and much thanks goes to our host for sharing his wares with me.

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The week wrapped up with dinner at Pizzeria Ludica in New West, famous for their blend of pizza and board games. We have previously been to their Vancouver location and were invited to join friends at the restaurant’s new site. Mrs. Sip and I split the Pesto Chicken & Prosciutto pizza, which is absolutely delicious. I particularly like the addition of the underrated sun-dried tomatoes, which complete the meal. To drink, I picked the Phillips Scarfface Orange Cranberry Wit.

The next week features many more adventures, highlighted by attending Science World After Dark and a visit to Andina Brewing to redeem the Groupon Mrs. Sip picked up for me at Christmas. Rest? Ha, who needs it!

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Sip Trips #132: Celebrations Galore

The Sip Family has been super busy the last couple weeks. So busy, that I’m just now getting a chance to document our recent adventures. Here’s what we’ve been up to since I was last able to write:

A couple weekends’ ago, we celebrated Father-in-Law Sip’s birthday, taking our revelry to Backyard Winery, followed by Township 7 Winery, in Langley. While at Backyard, where we enjoyed a couple bottles of Pinot Gris and charcuterie platters, Mrs. Sip rejoined their wine club now that she’s no longer pregnant and breastfeeding. At Township 7, our group did a wine tasting, while I toured the grounds with Baby Sip, who was visiting the fifth winery of her young life.

Later that week, we enjoyed a meal at EXP Restaurant + Bar. There has been some concern the place will be forced out of business, due to Vancouver’s ridiculous rent prices, so we wanted to visit before anything tragic occured. We ordered a round of Harry Potter-themed cocktails that were all pretty tasty. My favourite was the Gryffindor’s Liquid Courage, thanks to the Jack Daniels Whiskey base. To eat, I ordered the Triforce Burger, which is comprised of a crispy chicken breast, beef burger and bacon. It’s quite the meal, but oh so delicious.

Triforce

Heading into Easter weekend, I picked Mrs. Sip up from work and we enjoyed a drink at Steel & Oak Brewing. The brewery has recently completed renovations to allow for more patrons and the space is much-needed, as the place is often packed. We ordered the Encore collaboration with Yellow Dog Brewing and really enjoyed the beer. That’s really no surprise, as the two breweries are among my favourite in the province.

The next day, Mrs. Sip and I celebrated our 16th dating anniversary. We began the occasion by using the Groupon I had purchased for Big City Hunt, which offers scavenger hunts in a number of big cities. Even though we’re locals, we learned some neat things about downtown Vancouver, as we embarked on the two-hour tour, featuring trivia and photo challenges.

The main event of our anniversary was dining at the Top of Vancouver rotating restaurant. We split a bottle of Sauvignon Blanc, along with a starter of Baked French Brie and mains of Duck Duo for me and Baked Whole Lobster for Mrs. Sip. The dinner was not cheap, but you’re partly paying for the view, which we enjoyed for over two hours and three full rotations of the restaurant.

Lobster Immortal.jpg

We wrapped our evening out by stopping at Nero Belgian Waffle Bar, where the alluring smell of fresh waffles forced us to investigate further. We split their set of seven Mini Liège Waffles, which provided the perfect dessert to our earlier feast.

The following day, we journeyed back to Langley to celebrate Mrs. Sip’s grandpa’s 93rd birthday at one of his favourite restaurants, Andreas. This place has an amazing menu and I can’t remember not liking any item that I have ordered. On this visit, I combined their French Onion Soup (which may have been the best serving I’ve ever had of the delicacy) with Chicken Fingers and Fries. The meal was decadent and the prices were all very reasonable.

On Easter Sunday, we met with friends at Big Ridge Brewing in Surrey. Having eaten recently, Mrs. Sip and I split an order of their Beer Battered Garlic Fries. These paired nicely with our beer selections of Viking Funeral Norwegian Ale for me and Vanilla Bean Porter for Mrs. Sip. Next time we’re out that way, I’d like to try something from their Asian Kitchen menu.

Chows Mane

Afterwards, we were off to Baby Sip’s first drive-in movie experience at Twilight Theatre in Aldergrove. Our films included Ready Player One and Game Night, both of which were enjoyable, despite some inclement weather, including a touch of hail during the shows.

Last, but not least, we also attended three Vancouver Canucks games in the last week, including the emotional final home game for the Sedin twins. This magical night will live long in my memory and Daniel and Henrik deserve every bit of praise they have received since announcing their impending retirements. Thank you to both of them for their 18 years of service, both on and off the ice.

The coming week remains loaded with commitments and activities, which you can read all about in next week’s Sip Trips!

Sip Trips #131: Strip Show (Part 2)

Part two of our travels to Las Vegas began with the holiest of drinking days: St. Patrick’s Day! I’ve actually celebrated the holiday in Dublin, Ireland, but being in Las Vegas was sure to be unique in its own way. We began the day with cracking open a few Guinness Nitro IPAs from the six-pack I bought at Walmart as we were out the day before. The beers were an interesting blend of a smooth and non-carbonated, yet hoppy ale.

Our first stop of the day was Ketchup Premium Burger Bar, to use the Groupon we had purchased prior to our trip. Our $10 got us $20 worth of food and drinks. With beverages already in hand (and more chilling in Baby Sip’s stroller!), we elected to go with a few food items, such as their Bacon Cheese Fries, Pretzel Bites and Crunch Dog. I was particularly fond of the fries, while Mrs. Sip enjoyed the hotdog.

As we travelled around the Miracle Mile Shops, we passed Sin City Brewing, which was serving up green beers to celebrate St. Patrick’s Day. Since this was something Mrs. Sip and I wanted to check off our list for the day, I grabbed us a pair of 24oz German Weisse Beers, which was a great way to enjoy the odd tradition.

Green Beer

After some more exploring, we had a late dinner Dick’s Last Resort in the Excalibur. This restaurant boasts servers that will treat you with contempt, as well as an eclectic food menu. Using a dining credit we had for staying at the resort, we ordered their Wicked Gator alligator bites, BBQ Pulled Pork Nachos and Crabby Balls with fries. To drink, I selected the Four Peaks Kilt Lifter Scotch Ale. The alligator bites were particularly awesome and it’s no wonder the chain is known for this menu item.

The next day, we snagged last-minute tickets (through StubHub) to the Vegas Golden Knights game versus the Calgary Flames. We had always hoped to attend this contest, but when we first saw tickets for only $45 each, we hadn’t taken Baby Sip to a hockey game yet and weren’t sure how she’d handle the experience. Once we knew she’d be okay, prices to Golden Knights games had drastically risen, thanks to the team’s success. So we bided our time and when seats popped up for only $40 an hour before puck drop, we jumped. The 4-0 Vegas win, hat trick by William Karlsson and shutout for Marc-Andre Fleury made for one hell of a contest. All NHL teams should study the Golden Knights in-game experience, which is something I will never forget.

While we didn’t indulge in any drinks at the game, as we were returning to our hotel, we passed by the Pour 24 bar in New York New York, with Mrs. Sip spotting an ad for their own Golden Knights Game-Day Beer. This ended up being a delicious 16oz serving from Hop Nuts Brewing, which I believe was their The Golden Knight Belgian Golden Strong Ale, but I could be mistaken.

Golden Knights Bandwagon

As we ventured out into the night again, we had to pick up some more formula for Baby Sip. After all, she’s allowed to enjoy some beverages just like mommy and daddy. As we shopped, I picked up another walking beer, this time a pint of Oskar Blues Brewing Dale’s Pale Ale. At the checkout, Mrs. Sip spotted a bottle of Kona Longboard Lager for only 99 cents, so we added that to our basket, as well.

We enjoyed these beverages en route to PBR Rock Bar. No Vegas vacation is complete for me and Mrs. Sip without a stop here. Sadly, the Doritos Crusted Mac N Cheese that I have raved about in past Sip Trips is no longer on the menu, replaced by Bacon Mac & Cheese Balls, which are equally delicious. Our other favourite menu item, the Bucking Bull Fries have also been adapted, now including a fried egg. This may be the best serving I have had of these fries, thus far. To drink, I cashed in a 2-for-1 offer Mrs. Sip had picked up earlier to receive a couple servings of Hop Valley Citrus Mistress IPA. The large serving was very tasty and lasted for a while.

After having such a good meal last time we were in town, we next made our way to The Cheesecake Factory for some dessert. Mrs. Sip ordered the Fresh Basil, Tomato and Cheese Flatbread for a small bite, while we agreed we had to try the Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. This delicious and decadent treat features caramel, peanut butter, Butterfinger bits and Reese’s Peanut Butter Cups.

Cheesecake Love

For a nightcap on the evening, we popped into the Chandelier Bar at The Cosmopolitan, home to a drink I just had to try after hearing about it. The Verbena Cocktail is a hidden menu item that just has to be tried by anyone who fancies interesting drinks. It is by far the most interesting beverage experience I’ve ever had, as my entire mouth was first number by chewing on the Sichuan flower. The drink then changes in taste and flavours as your taste buds are incredibly sensitive and feel like they’re actually growing back. I will be back to try it again, despite the high price when converted into Canadian dollars.

Sadly, the time to return home had finally come, but we had time for one more great experience at Lilia’s Mexican Cuisine & Cantina in Bellingham, Washington. My order of Tacos Al Pastor was wonderful. Just as fantastic was my beer selection of Iron Horse Quilter’s Irish Death Dark Smooth Ale, which was on special for just $4.

In closing, my main goal with this vacation was to disprove an article we read prior to our trip where a mother proclaimed that people should not travel to Las Vegas with babies. Sure, the trip could have been different, perhaps even easier, but I wouldn’t trade in the time we shared together for anything.

Sip Trips #130: Strip Show (Part 1)

Well, it’s back to reality after our recent trip to Las Vegas. The town is definitely a little different with Baby Sip in tow, but we still managed to have an amazing time. Here is part one of our experiences from the strip and beyond:

Mrs. Sip was already in the city, having left a few days before me for a girl’s trip. That meant I was flying solo with Baby Sip for the first time and while she was pretty well-behaved on the flight, it was still an exhausting experience. When I arrived, I was in desperate need of a drink and Mrs. Sip must have read my mind. As we met up, she had a bottle of Victory Brewing Golden Monkey Belgian Tripel in hand for me. At least I had a limited edition New York Cheesecake Kit Kat Chunky to surprise her with, in return.

Kit Kat Chunky

Next up was grabbing a walking beer, which I enjoyed as we dined at Il Fornaio within New York New York. Following dinner, we visited The Chocolate Bar for some dessert cocktails. I selected the Hershey’s Chocolate Caramel Martini, while Mrs. Sip chose the Reese’s Peanut Butter Cup Martini. Both drinks were pure decadence and very boozy. We were feeling pretty buzzed after these beverages, but the night wasn’t over yet.

One girl from our group had money to be used at Nine Fine Irishmen, so she ordered as many drinks as would cover the credit. From this collection, I picked out a pint of Blue Moon, which I then enjoyed while watching the dueling pianos show from outside the Bar at Times Square. A fine way to end my and Baby Sip’s first day in Sin City.

As the girls went off to enjoy their last night together, I took Baby Sip back to our room, stopping for a road beer along the way. I didn’t get to immediately enjoy my New Belgium Brewing Dayblazer Easygoing Ale, thanks to my aforementioned fatigue and Baby Sip needing to be put to bed, so it made for a great first treat the next morning.

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The beer was enjoyed as Mrs. Sip and I went to ride the High Roller in one of their Happy Half Hour (Open Bar in the Sky) cabins. Mrs. Sip’s girl group had done this a few days earlier, but one of their crew chose not to use her ticket. That ticket was then given to me, with Mrs. Sip picking up another one for herself through Expedia for $35. This made our experience very reasonable when split between the two of us.

As for the ride itself, it was a lot of fun. Our bartender was very personable, although with the constant drinking and chatting, I had to remind myself to take in the view, as well. Mrs. Sip had consumed five drinks during her first ride, so my goal was to top her personal best and I did so with six beverages. These were all simple mixes, such as rum and cola and gin and lemon-lime soda, but we were also allowed one shot each, with the bartender serving up a round of tequila-Chambord shooters. Wine and beer was also available onboard, as well as a variety of sodas and juices, covering all the bases. Riders were allowed to leave with one drink at the end of the revolution.

As if we hadn’t drank enough already, we rejoined the girls – who were looking after Baby Sip because she wasn’t allowed to ride with us – and popped into the Fuel Bar, home to amazing flair bartenders and boozy 2-for-1 cocktails. Unfortunately, on this occasion, the place was packed with a bunch of guys smoking in the small space. As I waited outside with Baby Sip, the girls grabbed drinks, with Mrs. Sip selecting a pair of Mai Tais for us. The rest of the afternoon was spent riding the wave of our buzzes, while I added to mine with a pint of Founder’s Brewing All Day IPA Session Ale, as well as working on a bottle of New Amsterdam Vodka the girls hadn’t finished, implementing a variety of mixers.

Water and Vodka

For dinner that night, we visited Mon Ami Gabi, figuring we’d be able to get a fancier meal in while Baby Sip napped in her stroller. No such luck, as she has a habit of waking up as we’re about to eat. Luckily, we had a very helpful and understanding server, as well as restaurant manager. We split the restaurant’s Chilled Seafood Platter (lobster, jumbo shrimp, oysters, and salmon), paired with a bottle Vidal-Fleury Viognier. The meal wasn’t cheap, but it was nice to treat ourselves on this special occasion of Mrs. Sip being able to have the platter again, which she couldn’t do when we last visited Vegas while she was pregnant.

To prove we here at The Sip Advisor are not all about getting hammered, we spent our third day travelling to the Valley of Fire State Park (via rental car) to do the scenic drive the area is famous for. We weren’t able to do any of the small hikes, as Baby Sip fell asleep and we didn’t want to disturb her, but the sights were amazing and the drive was a nice break away from the strip. Part two of our travels will look at St. Patrick’s Day spent in Las Vegas among other shenanigans!

Sip Trips #129: In Transition

As the Sip Advisor began my first official week of parental leave, there was plenty of action… and we’re not even counting taking care of a baby full-time! Here’s what we got up to:

The Vancouver Whitecaps season opener took place on the first Sunday of March and the Sip Advisor was in attendance. The outing began with a stop at the beer garden outside BC Place stadium, where I bought a can of Stanley Park Day Trip Lager. This snapped my five-day dry streak, as I was hoping to lower my tolerance level for our upcoming Las Vegas getaway. Once inside the stadium, I picked up a 24oz serving of Postmark West Coast Pale Ale, which lasted me most of the contest.

A couple days later, I met Ma Sip for lunch at Mahony & Sons along the Downtown Vancouver waterfront. I really enjoyed my Fish & Chips meal, paired with a pint of Kilkenny Irish Cream Ale. With ordering this drink, I was entered into a draw for a trip to Ireland. This was a nice little bonus from the visit.

Fish & Chips Deal

Later that day, the Sip Alliance attended the Craft Beer Launch at Craft Beer Market. Tickets were only $5 (plus taxes) and featured 18 new menu items available to be sampled. All proceeds went to the YMCA Annual Campaign and I felt the event was well worth it, despite a couple hiccups.

The beers were mostly comprised of IPAs and sours, so if you weren’t into those two styles of beer, you were kind of out of luck. Among the brews, my favourites were the Boneyard Incredible Pulp, Ninkasi Juicy IPA, Beau’s Fulltime IPA, and Gigantic Imperial IPA. A cider, red wine and even gin could also be tried.

Aside from the beverages, a number of Craft’s appies were served, including BBQ Beer Can Chicken Sliders, Proscuitto Arugula Flatbreads, Wings, and Veggie Platters. Our group arrived close to the start of the event and staked out a spot near what became the food table. This was very fortunate, as whenever items were served, they didn’t last very long with the buzzards circling. Also, there was about an hour gap at one point where no food arrived.

Buzzard Loyalty

The biggest issue was that some of the company reps ran out of supplies before the three-hour event was halfway through. That left me wondering: “If these were the new products available at the restaurant, how could they possibly run out?” We were impressed to learn that the Whistler Brewing rep went across the street to Legacy Liquor Store to buy more beer when her stock dried up, while other servers gave out half glasses from the start, to make sure their wares lasted throughout. The woman running the Copper & Theory table was hands down the MVP of the night, serving brews right up to the end, which meant she was incredibly busy as the other tables closed up shop early.

The week ended with some shopping and new product discoveries. Ma Sip informed me of Mott’s Clamato Verde being in stores. I’m assuming the green mixer is available for St. Patrick’s Day Caesars, but can’t confirm as there’s no mention of the drink on the Mott’s website. The drink is tasty and interesting, reminding me of a green salsa-based beverage. I also came across Crown Royal Salted Caramel Whiskey, while perusing a BC Liquor Store. Given the release is of the limited edition variety and there was only one box left, I felt things were meant to be and I had to buy the treat for myself. I can’t wait to do some mixing with it when the opportunity arises.

Next up, Mrs. Sip and I (along with Baby Sip) will be in Las Vegas. You can expect at least a two-part Sip Trips upon our return home!

Sip Trips #128: San Diego Sipping (Part 4)

Our three weeks in San Diego wrapped up with us moving from Escondido to the downtown area. After arriving at our hotel, we journeyed to Liberty Public Market, home to Stone Brewing’s Liberty Station location. There, we took part in the brewery’s Cookies on Tap cross promotion with the Girl Scouts. For $15, we received a flight of four beers (5oz pours), each paired with a Girl Guide cookie. Our favourites of the set were the White Ghost Berliner Weisse with Savannah Smiles and Exalted IPA with Samoas combos.

The next day was largely spent exploring Balboa Park, prior to visiting Modern Times Brewing. After a brief wait to get into the popular site, Mrs. Sip and I shared their OG Edition Flight, containing the Lomaland Saison, Black House Stout, Fortunate Islands Wheat, and Blazing World Amber. This was a pretty good deal for $8.

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For dinner, we returned to Liberty Public Market and the Corvette Diner. For beverages, I got the Mike Hess Corvette Grazias, while Mrs. Sip went with a very tasty Chocolate-Peanut Butter Milkshake. As for food, we both went with burgers, with my selection being the Brenda variety and Mrs. Sip choosing the Breakfast at Tiffany’s option. We also received a free appetizer (Ginormous Chicken Fingers), thanks to signing up online through the Cohn Restaurant Group. The diner was a lot of fun with video games and other entertainment going on throughout our meal.

The next day, we tried to stop at Ballast Point Brewing in the Little Italy area of San Diego, but had trouble finding parking and also noticed the place was quite busy. When we finally found a spot for our vehicle, I wasn’t willing to pay $15 to park and then wait to be seated when all we wanted was a drink, so we abandoned the visit. We will have to try again another time.

Instead, we made our way to Coronado Island, home to Coronado Brewing. Although we were told getting a seat would take half an hour, we were seated almost immediately. We decided to split a flight of their brews, picking the Coco Chaos IPA, Large Barge Weizenbock, Mean Tajin Mango IPA, R&D Blonde Stout (Nitro), and R&D Peach IPA. We also added a taster of Barrel-Aged German Chocolate Cake on the side. Our favourites were the Coco Chaos, Large Barge and Blonde Stout.

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After walking around the Coronado Island marina for a bit, we played a bit of craft brewery roulette with Mrs. Sip selecting Little Miss Brewing, simply because of the name and having Baby Sip in tow. What a random choice this was, as we ended up at funky little joint, with a neat vibe. Here, we split another flight, including the Kilroy Irish Red, Riveter American Wheat, Havoc American IPA, Indie Coconut Porter, and Ida Belgian Tripel. The Irish Red was the best of the bunch for both of us.

On our last day, prior to heading to the airport, we ventured to San Diego’s Old Town. Our first stop was Cafe Coyote for lunch, which is a must-hit eatery. Mrs. Sip ordered their Sangria, while I went with an El Burro (tequila, ginger beer, lime) cocktail. For food, we split the Tres Coyote Taco meal (shredded beef, shredded chicken, carnitas), as well as a Cheese Quesadilla, which we received for free, thanks to a coupon from our hotel.

At the airport, we enjoyed a pre-flight beverage at Stone Brewing. Mrs. Sip went with a guest tap of Refuge Brewing Blood Orange Wit, while I went with Stone’s Mammoberries Golden Stout. I had previously seen this brew at the Liberty Station location, but neglected to order it. Thankfully, I remedied that glaring error here, as it was a tremendous ale, with flavours of coffee and raspberry. This was a nice liquid bow on our February in San Diego County and the start of my eight months of parental leave!

Sip Trips #127: San Diego Sipping (Part 3)

Part three of our time spent in San Diego County began with a trip to Temecula. Our first stop of the day was Walmart, where I grabbed the Trouble Brewing A Pack of Trouble Variety Pack. I learned after the fact that this is actually a Walmart brand that has encountered some controversy over whether or not it’s actually craft beer. The case contained the Cats Away IPA, After Party Pale Ale, ‘Round Midnight Belgian White, and Red Flag Amber Ale, all of which I thought were decent brews.

Next up was Garage Brewing for lunch. We tried visiting here the last time we were in San Diego, before tragically discovering the place is closed on Mondays. Redemption is sweet, my little sippers, and this place is so good that we returned for a second meal later in our vacation. They have a fantastic fast-fired pizza idea, where you can build your own pie, similar to a Subway sandwich. On both stopovers, I ordered a pint of Hatch Chile IPA. Mrs. Sip tried tasters of their Mango Hefeweizen, Belgian Triple, Cherry Chocolate Stout, Marshmallow Milk Stout (Nitro), Spiced Coconut Porter, Apple Pie Pale Ale, and Holidation over both occasions. We also bought a bomber of Apricot Wit for the road. As for the pizzas, they were all amazing, with their Red Hot Mustang Pizza being particularly delicious.

Pizza Fitness.jpg

The day wrapped with a quick jaunt into Temecula Valley Wine Country, popping into Wilson Creek Winery, which was recommended to us by a friend, who called the place the Disneyland of wineries. Of particular note were their flavoured champagnes, including Almond and Peach Bellini. Upon leaving, we bought a bottle of Rose Champagne, which nicely priced at only $10.

Our next day trip was to Carlsbad, beginning with a Sip Family favourite: Dave & Busters. With our lunch of Pretzel Dogs and Pepperoni Pretzel Pull-Apart, I enjoyed an upsized pint of Belching Beaver Mango IPA. Mrs. Sip went with the Belching Beaver Mexican Chocolate Peanut Butter Stout, adding a little dessert to her meal. As we played some of their games, I drank a Firestone Walker 805 Pale Ale to Mrs. Sip’s standard go-to Blue Moon.

Before returning to the resort, we also managed to stop at the Pizza Port chain’s Carlsbad location. Here, I tried their Hakunama Tatas IPA, which came in a colour I never expected. The beer was very good, although it took a bit to reconcile the thought of drinking a pink brew (thanks to the addition of pomegranate juice) with an ABV of 8.5%. We also ordered a serving of their Garlic Beer Buddies, which were quite tasty.

Pink Popular.jpg

Our final stop with Mrs. Sip’s parents was BK Cellars, which we bought Groupons for prior to leaving home. Each Groupon included a tasting for two (five wines each) and bottle of either Chardonnay or Cabernet Sauvignon, of which we got one of apiece. My favourites among their offerings were the Fume Blanc and Syrah, which was especially memorable.

Part four will look at the last leg of our journey, as Mrs. Sip and I settle into downtown San Diego to explore the city’s vast and booming craft beer scene, as well as a few local landmarks.