Sip Trips #202: October Ovations

Well, the Halloween month has come and gone and it wasn’t actually as active as I thought it would be, at least when it comes to boozy activities. Perhaps, that’s because much of the latter half of the month was spent doing family activities at community centers and the like and sadly, liquor doesn’t flow on these occasions. Here’s what the Sip Family got up to:

October began with my first trip to Rogers Arena since March 2020, to watch a pre-season NHL contest between the Vancouver Canucks and Winnipeg Jets. To celebrate the return – and also to not have to wear a mask for the entire game – me and Pa Sip took turns paying for rounds of Captain Morgan and Coke beverages. I went with Spiced Rum, while Pa Sip selected the Dark Rum. The Canucks won the game too, so it all made for a pretty good way to spend a Sunday afternoon.

Later that week, Mrs. Sip and I met up with a friend on Port Moody’s Brewers Row. On this visit, we achieved a new feat, by doing the entire Row (which I had only done twice before), including the distillery for the first time ever. We began our adventure at Yellow Dog Brewing, where I had the Flora & Fauna Gin Botanical IPA, while Mrs. Sip chose the Octoberish Festbier (a Neighbourhood Brewing guest tap).

Walk

Next up, was Twin Sails Brewing, where Mrs. Sip and I shared a flight comprised of the Blue Crush Blueberry Wheat Ale, Would Crush Raspberry Wheat Ale, Cookie Jar Oatmeal Fudge Stout and Low Life Festbier. Our following stop was Rocky Point Spirits. I elected to have a Moscow Mule and we each imbibed in one of their Vaccine shots, celebrating another pandemic era gathering.

From there, we moved on to Parkside Brewing for pints of their Dreamboat Hazy IPA for me and Pleasantside Mixed Berry Ale for Mrs. Sip. With time running out, we quickly moved on to The Bakery, where I enjoyed their Fresh Hop Amber Ale. The night ended with a last minute stop into the about-to-close Moody Ales, completing the Brewers Row circuit. Here, I enjoyed a celebratory London Red (Cask) Red Ale.

For the Thanksgiving long weekend, the extended Sip Family travelled to Oliver/Osoyoos for a getaway that included a number of winery stops. Our first sojourn of the vacation was Covert Farms, which offered an animal tour and other options geared towards kids. I did manage to have a glass of their Sauvignon Blanc Semillon, as the ladies in our group enjoyed an extended tasting experience.

thanksgiving

Following the winery, where I largely chased the Sipplings around, I was owed a little brewery time, so we popped into Firehall Brewing. The visit wasn’t as relaxed as I would have wanted, but the kids were understandably done with sitting patiently, following a long drive and getting to play at Covert Farms. I did enjoy my Stoked Ember ESB and also got to try Mrs. Sip’s White Hat Witbier.

The next morning was spent hitting a few more wineries in the Oliver area, including Gehringer Brothers, Hester Creek and Castoro de Oro. Again, I was mostly on child care duty and only had a few sips of vino along the way.

For lunch, we went to the District Wine Village, which will be a really neat destination once they work out a few kinks. There’s basically a large central courtyard, surrounded by various winey tasting rooms. One of the issues is a lack of food options. We ordered a couple pizzas from the Trading Post Brewing location there (along with an Amber Ale), but a few other eating choices would be great, such as a burger place. It was also weird to not be able to take your drink with you to your table and have to be escorted by an employee, but it must have something to do with their liquor license.

pizza

En route back to our hotel, I picked up a tall can four-pack of Highway 97 Mountain Man Cranberry & Orange Witbier, which I enjoyed quite a bit during our nightly happy hours. The next morning, we started at Intersection Vineyards. I was stuck in car with a napping Boy Sip, so also enjoyed a little snooze myself.

Sadly, the one brewery we wanted to visit in Osoyoos, North Basin Brewing, was unexpectedly closed when we tried to hit it. We knew they would be shutdown on the holiday Monday, but when we tried to go there on the Sunday, there was a closed notice on the door. Had we known it would work out that way, we would have made more of an effort to get there on the Friday or Saturday.

After some hotel pool time for the kids, we got an adult afternoon out and went to the nearby Tumbleweed Spirits. While they weren’t serving cocktails during our visit, we did try a series of their libations. My set included the Fireweed Whiskey as well as Blueberry, Cherry, Raspberry and Maple Moonshines. Following the tasting, we bought bottles of the Raspberry and Maple Moonshines, which I look forward to experimenting with soon.

moonshine

Not content to return to our little monsters just yet, we also did a tasting at Lakeside Cellars. This sitting was comprised of their 2020 Bubbles, 2020 Sauvignon Blanc, 2019 Portage White, 2020 Rose, 2017 Portage Red, and 2016 Provenir.

In the middle of October, we began binging Squid Game on Netflix. To fully embrace the Korean spirit of the show, I picked up a couple bottles of Soju (Strawberry and Mango), a bag of Korean BBQ potato chips and we picked up dinner from Chicko Chicken. We enjoyed the chicken so much, we ordered it again following trick-or-treating on Halloween night.

Near the end of the month, we finally got to enjoy a portion or Mrs. Sip’s January birthday gift, which was unfortunately originally cancelled due to pandemic restrictions. Prior to our fun magic show at the Hidden Wonders Speakeasy, we had a small meal at El Santo, sharing orders of the Enchiladas Suizas and Al Pastor Tacos. My beverage of choice was the Batanga (tequila, Ancho Reyes verde, lime, cola, salt rim), which I liked. As for the show, my only complaint was not being able to have a speakeasy cocktail, but perhaps these are offered when outside of pandemic restrictions.

speakeasy

Our last event of October was attending the Vancouver Canucks vs. Philadelphia Flyers. This would be Boy Sip’s first live hockey game, given he was born right as the pandemic was sweeping the world. After a mix up regarding us bringing in Boy Sip’s diaper bag, Mrs. Sip calmed her frustration by grabbing us some brews, which for me consisted of the Stanley Park 1897 Amber Ale.

The calendar for November is already filling up, with two trips to Whistler (including a much-needed vacay sans kids) and a friend’s 40th birthday. All of which should be a ton of fun as we also gear up for another crazy Christmas!

Sip Trips #179: November Rain

Now that we’ve truly entered the chaos of the Christmas season, I thought it best to wrap up the end of November for the Sip Family. Here what we got up to upon returning from our Hawaiian getaway:

We spent a fair portion of November staying at Ma and Pa Sip’s place, so treated them to dinner at White Spot one evening. I ordered my usual Legendary Burger and paired it with a pint of Granville Island Lions Winter Ale, my first winter ale of the season. Hopefully, there will be many more in December.

snowman beer

A couple weekends back, a friend and I converged on Port Moody’s Brewers Row for an afternoon of drinking. We hit all five breweries (Moody Ales, The Bakery, Parkside, Yellow Dog and Twin Sails) along Murray Street, the first time I’ve done the entire strip since a fifth location was added earlier this year. The highlights for me was a neat flight at The Bakery (Marzen Kellerbier, Irish Whiskey Barrel Stout, South African IPA, Raspberry Stout) and the Lights Out Imperial Stout with Coconut at Twin Sails, which came in at a whopping 15.1% ABV. I can attest, it did actually knock my lights out!

Following Mrs. Sip’s most recent midwife appointment, and prior to taking Toddler Sip to her first Disney on Ice spectacle, we ate dinner at Rocky Mountain Flatbread Co. The place had a great $5 beer special, so I selected the Strange Fellows Talisman West Coast Pale Ale. The brew paired nicely with our Bacon & Potato Pizza and Cheesy Flatbread, as well as our Irish Crème Cheesecake for dessert.

Mrs. Sip’s office Christmas party was held this past Friday at El Santo in New West. The set menu included tortilla chips and trio of salsas and guacamole, ceviche, grilled salad, a soft tacos dish with mushrooms and almond mole, and main courses of salmon and steak. There were also churros for dessert. As for drinks, I began with a serving of Strange Fellows Krampus Belgian Abbey Dubbel, before moving onto their expansive cocktail menu. I had servings of the El Campechano (Mezcal, Green Chartreuse, watermelon, mint, lime, soda) and Suenos de Coco (Mount Gay Eclipse Rum, Mezcal, pineapple, toasted coconut syrup, nutmeg), while also trying sip of other people’s beverages. It was a good night out with the work crew.

aftermath-office-christmas-party

To finish the weekend, we attended Glow: Vancouver, which we found to be a great place for Toddler Sip. While Glow: Langley had more drink options, I did have a Spiced Rum and Coke on this occasion, but will probably not order drinks on future visits with our “year pass”. There was only one beer to choose from and it wasn’t even on tap. We did have a nice slice of Peanut Butter Cream Pie at the food area, another drastic change from the convoy of food trucks that served their wares in Langley. The Glow team is doing a good job with their available space in Vancouver, but I still curse whoever made an issue of the event being in Langley.

This weekend, we’re off to celebrate Ma Sip’s birthday in Leavenworth, Washington. I can’t wait to return to this winter wonderland and watch Toddler Sip experience it (and snow) for the very first time!

Sip Trips #163: Sudsy Events

The past week in Sip AdvisorLand started with a bang as we attended our much-anticipated Mucha Lucha beer pairing dinner at El Santo in New Westminster. Working with Steel & Oak and Four Winds breweries, El Santo’s chef concocted a delicious six-course meal, featuring grilled rhubarb; chocolate-crusted elk; flaked salmon; bison flank; charred cinnamon ling cod; and lemon cheesecake for dessert. These were paired, respectively, with Four Winds Pequeno Cabo; Steel & Oak Hideaway IPA; Four Winds La Maison Saison; Steel & Oak Marzen; Four Winds IPA; and Steel & Oak Kviek Ale.

I started the evening with the restaurant’s La Condesa cocktail (orange peel-infused Pisco, Amaro Montenegro, lemon, epazote syrup, cascabel chili-sugar rim), which was beautifully presented and quite refreshing. Tickets were $75 (with partial proceeds going to the Canucks Autism Network) and while each beer was only tasting-sized, we left very full and satisfied.

beer pairing

The very next day, we participated in the Craft Cask Clash at One20 Public House in North Delta. For the price of one 12oz serving ticket ($4), participants got a 5oz sample of each cask from six breweries. Vying for a tap line at the bar, the companies brought some interesting casks, including: Russell Lemon Meringue Sour; Fuggles & Warlock Pineapple Destiny IPA; Big Ridge Oatmeal Stout; Old Yale Mango Wheat (with orange peel, lemon, lime, coriander and rum); Parkside Pineapple Jalapeno Pale Ale; and Red Racer Mango Passionfruit ISA.

This event was extremely good value and for all the festivities we attend where we shell out large sums of money, I felt this was one where we leveled that plane out a little bit. Following our beers, we stuck around for dinner at the One20 Public House. I enjoyed a serving of Chicken Strips, while Mrs. Sip went with the Stuffed Yorkies. This was the first time One20 had done an event like this and I hope to see them do similar activities in the future.

beer tap

Over the weekend, I came up with a new concept for my drinking enjoyment. When it comes to BC craft beer cases, I’ve virtually had them all. So, to mix things up, I’m going to do exactly that and create my own mashups. My first attempt came by combining Stanley Park Brewing’s Trail Hopper IPA and Sunsetter Peach Wheat Ale to create what I’m calling the Sunset Hopper. The hybrid was very good, with the bitterness one would expect from an IPA softened by the peach flavours of the wheat ale. I will report on my other developments in the future.

Things will probably be pretty light this coming week, as the Sip Family concentrates on preparing for our vacation to Europe. That said, Cinco de Mayo is around the corner and my collection of various tequilas are itching for some attention. We’ll see if anything occurs that needs to be documented!

Mexico – Sea of Cortez

Lucha Libre Lunacy

Wrestling and especially masked wrestlers are a huge hit in Mexico… perhaps more so than anywhere else in the world. The mask adds a dash of mystery to each character and also provides them a colourful outfit and persona. The fast-paced, high-flying in-ring style of the luchadores is mesmerizing for fans and has been captivating spectators for close to a century. Let’s take a look at some of the personalities and history of the genre:

Mask Manufacturing

Don Antonio Martinez is credited with creating some of the earliest lucha libre masks, moving to the face veneers from a successful leather boot business. As the story goes, Martinez employed a set of 17 facial measurements (a trade secret to this day) to help make the masks feel snug for the grapplers using them. Some of Mexico’s greatest wrestling stars would go on to wear a Martinez mask, taking the sport to unimaginable heights.

Lucha_libre_máscaras

The Saint

It takes some dedication to wear your wrestling mask at all times, inside and outside the ring. El Santo became one of Mexico’s cultural icons, appearing in countless movies, comic books, and other media. He only revealed his face to the world late in his life. Appearing on a talk show more than a year after his final match (at the age of 65, no less!), without warning El Santo removed his mask. One week later, the star passed away after suffering a heart attack. The grappler was buried donning his trademark silver disguise. His funeral was one of the biggest in Mexico’s history.

Legendary Lineage

Another hugely popular lucha libre fixture was Mil Mascaras. Hell, the guy even appeared on three different Mexican stamps. Mascaras competed all around the world and is considered one of the most influential wrestlers of all-time. A ban on masked wrestlers appearing at Madison Square Gardens was even lifted specifically so Mascaras could work for the then World Wrestling Federation. His legend lives on today through his nephew and current WWE superstar Alberto Del Rio. While Mascaras has never been unmasked during his lengthy career, Del Rio wrestles sans cover.

Dancing with the Demon

Blue Demon rounds out lucha libres first “Big Three” group of stars (also including El Santo and Mil Mascaras). Much like his fellow “Big Three” alums, Demon starred in numerous feature films, even leading a group of masked wrestlers on the big screen. Together they were dubbed The Champions of Justice and gave other legendary super groups such as the Justice League and Avengers a run for their money. Okay, I made that part up, but they were definitely more proficient when it came to cartwheels and somersaults!

misterioenlasbermudas

I guess the “big three” were kind of like the Rat Pack… yup, Frank, Dean and Sammy were replaced by El Santo, Mil Mascaras and Blue Demon!

For Sale

I nearly every market around Mexico, a traveler can find wrestling masks of varying quality to be purchased. The disguises include replicas for some of the biggest stars of Mexico, as well as those for competitors who have gained popularity abroad. You can even pick up the odd comic superhero façade, such as Spider-Man and Captain America.

Something to Lose

It is humiliating for a wrestler to be unmasked and therefore one of the most exciting and highly-anticipated contests in Mexico is the Mask Match (aka Luchas de Apuestas, which translates to “gambling fights”), where the loser has to reveal their face to the viewing audience. If the masked wrestler’s opponent doesn’t wear a mask, they often put their hair on the line in return. When a wrestler loses and is unmasked, it is common for his personal information to finally be recognized and published. That star is often no longer allowed to compete as that character, a further humiliation heaped on top of the original loss.

Big Time

In 1994, Asistencia Asesoría y Administración (AAA) joined forces with World Championship Wrestling (WCW) to co-promote a pay-per-view event entitled When Worlds Collide. The show launched the careers of many Mexico-based stars, including Rey Mysterio, Jr., La Parka, Eddie Guerrero, and Konnan. Thanks to this platform, the grapplers started being signed to contracts with bigger American promotions like Extreme Championship Wrestling and the aforementioned WCW.

Mexico Wrestlers

No Respect

Throughout the mid to late 1990’s, more and more wrestlers from Mexico exploded onto the scene in the U.S., exciting fans with their speed, agility, and aerial offense. Things started off pretty well for the imports, but soon turned sour as the roster became flooded with foreign talent, most of whom weren’t featured much and found themselves buried underneath the bigger American grapplers. A number of stars were stripped of their mask in matches that had little to no meaning. Rey Mysterio, Juventud Guerra, and Psicosis all found themselves without their familiar covering and despite revealing themselves to fans, saw little improvement to their position in the pecking order.

Return to Glory

In 2002, pint-sized phenom Rey Mysterio (nee Jr.) debuted with the world’s largest wrestling company WWE, returning to wearing the mask that once brought him such great popularity. Bursting onto the scene by defeating some of WWE’s top stars, a renaissance of masked competitors seemed on the horizon. Sure enough, in 2006, Mysterio captured the World Heavyweight Title. No small feat (pun intended) for the 5’6” ultimate underdog!

Mexico: Sea of Cortez

Sea of Cortez Cocktail

 

  • Rim glass with Salt, Sugar and Chili Flakes
  • 1 oz Tequila
  • 0.5 oz Chipotle Spirit
  • 0.5 oz Triple Sec
  • Top with Grapefruit Soda
  • Splash of Sweet & Sour Mix
  • Garnish with a Lime Wedge

The luchadores comprise the Sip Advisor’s favourite style of wrestling. I just love seeing these smaller guys steal the show from the larger, hulking bodies with their crazy, high-risk action-packed contests. Perhaps it’s the cruiserweight in me or maybe it’s just the thrill of watching people fly through the air with complete disregard to their own safety. Either way, I thank them for their contributions to my entertainment.

Sip Advisor Bar Notes (5 Sips out of 5):
This recipe provided one of my first chances to use the Chipotle Spirit I picked up a couple months back at Rogue Distillery in Portland, Oregon. On that trip, myself and Ma and Pa Sip ate at Gustav’s Pub, where I found this recipe. My favourite aspect is the rim, complete with Chili Flakes, which take a margarita recipe and make it that much better. I went with Grapefruit Soda instead of Juice and may have found a new mixer to advocate for. I love my drinks that have a bit of a bite to them and this was certainly no different!