Sip Trips #202: October Ovations

Well, the Halloween month has come and gone and it wasn’t actually as active as I thought it would be, at least when it comes to boozy activities. Perhaps, that’s because much of the latter half of the month was spent doing family activities at community centers and the like and sadly, liquor doesn’t flow on these occasions. Here’s what the Sip Family got up to:

October began with my first trip to Rogers Arena since March 2020, to watch a pre-season NHL contest between the Vancouver Canucks and Winnipeg Jets. To celebrate the return – and also to not have to wear a mask for the entire game – me and Pa Sip took turns paying for rounds of Captain Morgan and Coke beverages. I went with Spiced Rum, while Pa Sip selected the Dark Rum. The Canucks won the game too, so it all made for a pretty good way to spend a Sunday afternoon.

Later that week, Mrs. Sip and I met up with a friend on Port Moody’s Brewers Row. On this visit, we achieved a new feat, by doing the entire Row (which I had only done twice before), including the distillery for the first time ever. We began our adventure at Yellow Dog Brewing, where I had the Flora & Fauna Gin Botanical IPA, while Mrs. Sip chose the Octoberish Festbier (a Neighbourhood Brewing guest tap).

Walk

Next up, was Twin Sails Brewing, where Mrs. Sip and I shared a flight comprised of the Blue Crush Blueberry Wheat Ale, Would Crush Raspberry Wheat Ale, Cookie Jar Oatmeal Fudge Stout and Low Life Festbier. Our following stop was Rocky Point Spirits. I elected to have a Moscow Mule and we each imbibed in one of their Vaccine shots, celebrating another pandemic era gathering.

From there, we moved on to Parkside Brewing for pints of their Dreamboat Hazy IPA for me and Pleasantside Mixed Berry Ale for Mrs. Sip. With time running out, we quickly moved on to The Bakery, where I enjoyed their Fresh Hop Amber Ale. The night ended with a last minute stop into the about-to-close Moody Ales, completing the Brewers Row circuit. Here, I enjoyed a celebratory London Red (Cask) Red Ale.

For the Thanksgiving long weekend, the extended Sip Family travelled to Oliver/Osoyoos for a getaway that included a number of winery stops. Our first sojourn of the vacation was Covert Farms, which offered an animal tour and other options geared towards kids. I did manage to have a glass of their Sauvignon Blanc Semillon, as the ladies in our group enjoyed an extended tasting experience.

thanksgiving

Following the winery, where I largely chased the Sipplings around, I was owed a little brewery time, so we popped into Firehall Brewing. The visit wasn’t as relaxed as I would have wanted, but the kids were understandably done with sitting patiently, following a long drive and getting to play at Covert Farms. I did enjoy my Stoked Ember ESB and also got to try Mrs. Sip’s White Hat Witbier.

The next morning was spent hitting a few more wineries in the Oliver area, including Gehringer Brothers, Hester Creek and Castoro de Oro. Again, I was mostly on child care duty and only had a few sips of vino along the way.

For lunch, we went to the District Wine Village, which will be a really neat destination once they work out a few kinks. There’s basically a large central courtyard, surrounded by various winey tasting rooms. One of the issues is a lack of food options. We ordered a couple pizzas from the Trading Post Brewing location there (along with an Amber Ale), but a few other eating choices would be great, such as a burger place. It was also weird to not be able to take your drink with you to your table and have to be escorted by an employee, but it must have something to do with their liquor license.

pizza

En route back to our hotel, I picked up a tall can four-pack of Highway 97 Mountain Man Cranberry & Orange Witbier, which I enjoyed quite a bit during our nightly happy hours. The next morning, we started at Intersection Vineyards. I was stuck in car with a napping Boy Sip, so also enjoyed a little snooze myself.

Sadly, the one brewery we wanted to visit in Osoyoos, North Basin Brewing, was unexpectedly closed when we tried to hit it. We knew they would be shutdown on the holiday Monday, but when we tried to go there on the Sunday, there was a closed notice on the door. Had we known it would work out that way, we would have made more of an effort to get there on the Friday or Saturday.

After some hotel pool time for the kids, we got an adult afternoon out and went to the nearby Tumbleweed Spirits. While they weren’t serving cocktails during our visit, we did try a series of their libations. My set included the Fireweed Whiskey as well as Blueberry, Cherry, Raspberry and Maple Moonshines. Following the tasting, we bought bottles of the Raspberry and Maple Moonshines, which I look forward to experimenting with soon.

moonshine

Not content to return to our little monsters just yet, we also did a tasting at Lakeside Cellars. This sitting was comprised of their 2020 Bubbles, 2020 Sauvignon Blanc, 2019 Portage White, 2020 Rose, 2017 Portage Red, and 2016 Provenir.

In the middle of October, we began binging Squid Game on Netflix. To fully embrace the Korean spirit of the show, I picked up a couple bottles of Soju (Strawberry and Mango), a bag of Korean BBQ potato chips and we picked up dinner from Chicko Chicken. We enjoyed the chicken so much, we ordered it again following trick-or-treating on Halloween night.

Near the end of the month, we finally got to enjoy a portion or Mrs. Sip’s January birthday gift, which was unfortunately originally cancelled due to pandemic restrictions. Prior to our fun magic show at the Hidden Wonders Speakeasy, we had a small meal at El Santo, sharing orders of the Enchiladas Suizas and Al Pastor Tacos. My beverage of choice was the Batanga (tequila, Ancho Reyes verde, lime, cola, salt rim), which I liked. As for the show, my only complaint was not being able to have a speakeasy cocktail, but perhaps these are offered when outside of pandemic restrictions.

speakeasy

Our last event of October was attending the Vancouver Canucks vs. Philadelphia Flyers. This would be Boy Sip’s first live hockey game, given he was born right as the pandemic was sweeping the world. After a mix up regarding us bringing in Boy Sip’s diaper bag, Mrs. Sip calmed her frustration by grabbing us some brews, which for me consisted of the Stanley Park 1897 Amber Ale.

The calendar for November is already filling up, with two trips to Whistler (including a much-needed vacay sans kids) and a friend’s 40th birthday. All of which should be a ton of fun as we also gear up for another crazy Christmas!

Sip Trips #201: September Celebrations

Well, September was a busy month, as it usually is, filled with numerous birthdays and other activities as the summer comes to a close and we try to eke out the last bits of outdoor fun. Let’s see what the Sip Family did to wrap up the season:

September began with a visit to the Great Canadian Brewhouse in Abbotsford, as we returned home from a day with the kids at Cultus Lake Adventure Park. We may have been pushing our luck after a really good but long day, as both young’uns were in no mood for us to enjoy a restaurant meal. We tried to make the best of it, but the restaurant was also out of a few of the Feature Menu items Mrs. Sip wanted to try and a beer I had hoped to have. Mrs. Sip did join their app/rewards club, which gave us access to a free order of Golden Garlic Fingers, which were very good. She also ordered the Triple Eh! Peppered Angus Steak Bites, along with a Same Team Soda, while I paired the Brewhouse Hoser Club with a Stanley Park Windstorm Pale Ale. Despite any of the issues, we returned to their Richmond location later in the month to try more of their menu.

Club Sandwich

The next week, we popped into Steel & Oak Brewing, since they had food and drink Mrs. Sip was interested in trying. While I enjoyed my Turned Out Spruce Tip Ale, Mrs. Sip finally got to try the Berliner Weisse flight with three different syrups (orange and saffron, ginger and turmeric, and spruce tip) she had been curious about for much of the summer. The Mr. Arancino food truck was also on site, so we grabbed a set of Risotto Balls from it, Arancini being one of Mrs. Sip’s favourite appetizers.

En route to visit some friends in Langley, I popped into the Clayton Liquor Store and picked up tall can four-packs of Vancouver Island Watermelon Hibiscus Blonde (Tidal Series) and Russell Strawberry & Kiwi Milkshake IPA. Both beers were perfect for a late summer outing. I had originally stopped at the store, hoping to track down the Phillips Twenty Point Buck (Barrel-Aged Blue Buck) 20th Anniversary Gift Set with commemorative glass. I was unlucky here, but did eventually find the product at the Central City Bridgeview Liquor Store.

The next day, after taking advantage of advanced voting in the Canadian federal election, we celebrated with dinner at Brown’s Social House in Sapperton. We took advantage of a few Social Hour deals, including Parmesan Garlic Fries, Crispy Cauliflower and beverages including the Social Palmer for me and Summer Social Soda for Mrs. Sip. For my meal, I went with the Florida Special (crispy chicken, avocado, bacon, Swiss cheese, tomato, and coleslaw on a toasted baguette) with Caesar Salad. For Girl Sip, we ordered a Kids Dragon Bowl, the leftovers of which became my yummy lunch the next day.

Leftovers

That weekend, The Bakery Brewing was advertising Nitro Pumpkin Spice Porter Floats, which caught the attention of Mrs. Sip. Since we were gathering with friends at a park in the area anyway, we decided to pop in for the float. We also ordered taster glasses of their Amber Ale, Strawberry Farmhouse Ale and Bavarian Hefeweizen. Once again, though, the kids were not into the prospect of hanging out at a brewery… at least until we bribed them with some ice cream!

To celebrate my birthday, we started with lunch at Kelly O’Bryan’s, taking advantage of their free birthday meal offer. I went with the Chicken Lips N’ Fries, with a Black Currant Mojito and Fernie Hit the Deck Hazy IPA to wash the food down. It was a great start to the celebrations, which would also include a Chinese dinner feast with family in the evening.

I received a number of alcohol-based gifts for my birthday, including four-can tall packs of Camp Fall Camp Smoked Amber Ale and Lazy River Watermelon Gose from Cousin Sip; the Central City Summer Weekender 24 Pack from Ma and Pa Sip; a bottle Havana Club Añejo Rum from the Sip-in-Laws; and a bomber of Barnside Heavy Horse Blueberry Milkshake IPA from Mrs. Sip and the Sipplings.

Birthday Gifts

The next day was Girl Sip’s birthday and with a My Little Pony theme, I compiled a cocktail menu for the occasion (for the adults, of course). Drinks included: Twilight Sparkle (Crème de Violette, Bubbly); Pinkie Pie (White Rum, Peach Schnapps, Pink Lemonade, Whip Cream, Garnished with Sprinkles); Applejack (Southern Comfort, Jack Daniel’s Winter Apple, Iced Tea); and Rainbow Dash (Arctic Grape Rum, Blue Curacao, Club Soda).

We continued my birthday celebrations on the weekend, getting together with a group of friends for an evening out. The expedition started with gathering at ABC Brewing for some bevvies. Between Mrs. Sip and myself, I tried their Festbier, Water Frolic Small IPA, Fest IPA and Imperial Stout. Next up, was a couple hours at the Industry Arcade next door. Here, we could play a host of pinball and arcade games, as well as Skee Ball. It was a lot of fun, with highlights for me being playing The Simpsons and Bubble Bobble arcade games.

From there, we moved onto the Sapperton District Taphouse, where I had a pair of beers, consisting of the Parkside Dreamboat IPA and Tin House High Knoll Hazy IPA. I also took the time to refuel a little, with an order of the Chicken Sliders. My night gets a little foggy here, as one would expect after drinking all afternoon, but I remember having fun with what was left of our group.

Arcade Games

With our friends all done for the evening, returning to their respective kids, but with Mrs. Sip and I free of such obligations, thanks to Ma and Pa Sip, we decided to try to take in a movie at the New West Landmark Cinemas. I say try, because the Sip Advisor ended up crashing and sleeping throughout our viewing of Free Guy. What can I say, dark theatres are my kryptonite. Thankfully, the movie has since made its way onto Disney+, allowing my to absolve the guilt I felt for missing out.

The next morning, after picking up the Sipplings, we ventured out to Richmond and the Great Canadian Brewhouse there for our aforementioned return to the chain. Meeting up with a friend, we shared an order of the Birthday Nachos we were offered through their app. I paired the giant order with a tankard of Central City Super Solar IPA, which my friend picked up the tab for, so all in all, it was a pretty inexpensive meal.

The following weekend, we travelled to the Sunshine Coast to spend four nights at a beautiful Airbnb home in Gibsons. On our first day, we had lunch at Tapworks Brewing, where Mrs. Sip and I split servings of the One Sailing Wait IPA and Backwoods Hazy Pale Ale. To eat, I selected the Crispy Chicken Bao, which was overflowing with delicious hoisin-drizzled fried chicken.

Nachos

Our next outing was a late lunch at The 101 Brewhouse & Distillery. We had a nice outdoor table, which allowed the kids to roam a little bit, as we ate and drank and supervised… well, mostly supervised! Split between our trio of parents, we ordered the Poutine, Hot Fried Chicken Sandwich and Chicken Quesadillas, which provided quite the spread. To drink, I had the Tall Faller Hazy IPA. As The 101 is also a distillery, Mrs. Sip made a point of trying one of their cocktails, selecting the 101 Coast Sour (gin, bourbon, lemon juice, mint, simple syrup, bitters, topped with Brickers Cider).

Afterwards, we hit the Persephone Brewing farm where Mrs. Sip and I had servings of the Brett Saison and Oktoberfest Lager. If not for our collection of kids, I could have stayed at the location longer, enjoying another pint or two. Even the occasional whiff of typical farm smells wouldn’t have deterred us!

For our last full day, we journeyed to Sechelt, to visit Batch 44 Brewery & Kitchen. Mrs. Sip put together a flight of their Lonely Giant IPA, The Village Altbier, Happy Wanderer Hefeweizen and an Earl Grey Cider, so I elected to go with a brew she didn’t choose, in the Frosty Morning Scottish Ale. My only complaint about the beer is it came in at a 4% ABV and I would have liked that a little higher.

Farm

The only Sunshine Coast brewery we weren’t able to visit was Powell River’s Townsite Brewing, so I picked up a tall can four-pack of their Savary Beaches Wheat Ale (Shoreline Series) from a BC Liquor Store. It helped me complete the Brewers Coast collection.

That was a wrap on a wild and eventful month. October has already started out busy and with a trip to Osoyoos in the cards, along with a number of Halloween events on the calendar, there will surely be much to write about!

Sip Trips #171: Taking it to the Streets

The summer finally heated up the past couple weeks and with that came a bevvy of functions to attend, places to explore and activities to indulge in. Here’s what the Sip Family has been up to lately:

A couple weeks back we returned with friends to Port Moody’s Brewer’s Row. Stop number one was Yellow Dog Brewing, a preferred stop for the Sip Advisor thanks to their massive backyard area. I enjoyed a pint of their Squirrel Chaser Hazy Pale Ale, as Baby Sip napped in the shade nearby. When you get those precious breaks, you have to make the most of them.

naptime

Up next, was The Bakery Brewing, whose menu featured quite a bit of turnover from my inaugural visit. Here, I had a serving of the Oaked Hefe, which I liked very much. Sours still dominated The Bakery’s tap list, but there seemed to be more variance this time around.

The last stop for this crawl down Murray Street was Moody Ales, where we picked up some treats for the road. My collection included a crowler of Sublime Pineapple Hefeweizen, as well as tall cans of Boss Juice Hazy Double IPA and Affable IPA.

Between weekends (a fancy way of saying “during the week”), I purchased a bottle of Captain Morgan Watermelon Smash (the bottle even smells like watermelon), which I planned to debut at a family Mexican Fiesta over the long weekend. The cocktail I created combined tequila, this watermelon liqueur, watermelon-lemonade soda and lime juice. I called it the Watermelon Rocket and it seemed to go over well with my eager tasters.

cat-watermelon.jpg

Going into the BC Day long weekend, Baby Sip and I joined Mrs. Sip for another edition of Fridays on Front in New West. We were drawn there by guest brewery Boombox Brewing, which was offering up their Arcade Glow Pale Ale. I quickly consumed two servings of this delicious beer, while watching Baby Sip get up to her usual brand of mischief at the play area for youngsters.

On Saturday, we met visiting friends from Toronto at The Royal Crown Castle pub in Sapperton. I really enjoyed their Cashew Chilli Chicken appetizer, paired with a pint of Parallel 49 Trash Panda IPA, which worked well to quell the heat from my meal. A really good combo, if I don’t say so myself. Our service here also deserves highlighting, as Baby Sip was given a bubble wand to play with and was taken very good care of.

cat bubbles

Following lunch, we popped into Another Brewing Co. (ABC) for half servings of “I’m a Vienna You Idiot” Vienna Lager and Dual Citizen Saison, both of which were new to us. I’m not much of a lager fan, but I thought this release was very good. Before leaving, I purchased a few tall cans, including the Poolside Hefe, Intolerant Milkshake IPA (which I was advised is a good dessert beer) and Dunder Beist Kviek Farmhouse IPA.

This weekend, I’ll be checking out Parallel 49’s Brawl at the Brewery, featuring professional wrestling and craft beer, an amalgamation of two worlds I’ve long been a follower of. Should make for an interesting afternoon!

Sip Trips #169: Summer of Sips

We’re now in the thick of summer, which means ample opportunities to drink, whether they be in pools, on patios, at parks, or wherever else you might find yourself with a beverage in hand. Here’s what the Sip Advisor has been doing to start the season:

The Sip Family spent most of the Canada Day long weekend poolside at Ma and Pa Sip’s home. There, I enjoyed the Parallel 49 Brews Brothers Vol. 5 case, another one of my favourite annual collaborative beer packs. The eight tall can collection is always music themed, with this year’s brews named after boy band songs. I particularly enjoyed the Faded Habanero Peach Gose (brewed with Field House Brewing), among others in the set. Our group had a good time reminiscing about our younger years, as we played whatever song matched the beer I was drinking.

boy bands.png

Last weekend, we ventured to the recently opened The Bakery Brewing (the fifth brewery to operate along Port Moody’s Brewer’s Row). Mrs. Sip and I split two flights, allowing us to try each of The Bakery’s eight offerings. Their initial lineup is comprised of mostly sour beers, with my favourite of the bunch being the Carrot-Mango-Lime Sour. Wine and guest taps are also on the brewery’s menu, as well as some food items. At this time, The Bakery has three of their beers available to be purchased in bottles, including the aforementioned Carrot-Mango-Lime. I would have never thought of carrot being a good beer ingredient, but it works here.

En route home from The Bakery, we popped into ABC Brewing to use up more of my original patron gift card. Along with some of our previously enjoyed favourites, we picked up the newly canned Acronyms DIPA. We will be back shortly to also try the debuting Dual Citizen Saison.

acronyms

On Tuesday, we picked up Big Star Sandwich and enjoyed the meal in the Westminster Pier Park for New West’s Music by the River Festival, which sees twice-weekly concerts by various artists. The draw for us was that the park is licensed, serving one beer each from Steel & Oak and ABC, available for purchase at the concession. Sadly, rain put a damper on the concert, featuring sitarist Mohamed Assani.

Upcoming, we hope to check out Fridays on Front in New West, as well as having a number of kid’s birthdays to attend over the next two weekends. This will provide many more great opportunities to visit breweries around the Lower Mainland, as well as catch up with friends over libations!