Sip Trips #187: August Arising

To kick off August, along with its traditional long weekend, the Sip Family got out and about, hitting five breweries over the break. That put Baby Sip at 18 breweries visited and Toddler Sip at a whopping 87. It helped that I took a few days off from work to extend the time away. We were busy, so let’s get right to the program:

Once worked wrapped up on the Friday before the long weekend, we set off to Patina Brewing in Port Coquitlam. Opened earlier this year, they don’t have many beers yet, but that is secondary to their delicious menu of barbecue foods. We gorged ourselves on pulled pork, beef brisket, skinny fries, and corn bread, with Mrs. Sip also ordering their seasoned popcorn. To drink, we put together a flight of Patina’s Stout, Double IPA and Juicy IPA, finished with Wildeye Brewing’s Hazy Pale Ale.

Cat BBQ

On the holiday Monday, we returned to Port Coquitlam to visit Northpaw Brewing. Our flight there, consisted of the Howay the Lads Brown Ale, Jamaican Pale Ale, C.R.E.A.M.-Sicle Orange Cream Shandy and Blueberry Kettle Sour. We worked our way through the flight by the time our order of Jamaican Patties (veggie, chicken, beef) arrived, so also got a pint of the Love Movement Milkshake IPA. This pairing was very good, as the patties were delicious – my favourite was the beef one – and the beer was quite refreshing in the hot weather.

Next up, was Foamers’ Folly Brewing in Pitt Meadows. I’ve always wanted to go here and now that I know it’s actually closer than I believed it to be, want to return very soon. Mrs. Sip and I elected to have two flights, given the expansive choice of beers. Our sets included the Uncultured Belgian Ale, Yarrow Hefeweizen, Lavender Earl Grey ESB, S’morter Porter (Nitro), Culeko Cucumber Lemongrass Kolsch, Rosemary ISA, Smoked Apiary Dunkelweizen, and Blackberry Lemoncello Sour Ale. My favourites were the Kolsch and ISA, both of which had nice notes of their advertised flavours. To go, we picked up a bomber of Amaretto Wild Sour Ale and a tall can of Wide Mouth Watermelon Wheat Ale.

The next day, we ventured to North Vancouver. First up, was Bridge Brewing, where another flight was in order, comprised of their Blueberry Pie Sour, Bourbon Blood Orange Wheat Ale, Side Kick Hazy Pale Ale and White Water Belgian IPA. Looking to have lunch, as well, we got the Taco Trio (pork, veggie, chicken), with the pork taco being a highlight, thanks to its pineapple accompaniment.

Tacos

Deciding to make our way back closer to home as it was a very hot day, we popped into the nearby Wildeye Brewing and really enjoyed our stop there. Another brewery, another flight, resulted in trying their Strawberry Cardamom Gose, After the Rain Hefeweizen, Choppy Waters Hazy IPA and Oatmeal Chocolate Chip Stout. The Gose was my preferred brew here, with the Hef being a close runner up.

If that was just the start of the month, the rest of it should surely bear some great fruit. Mrs. Sip is hard at work planning a mini vacation for our clan, likely to Whistler, where we will enjoy breweries both there and en route to/from in Squamish. We will also celebrate our wedding anniversary in Downtown Vancouver and with the Sip Kids with Ma and Pa Sip, there will surely be some shenanigans.

Sip Trips #171: Taking it to the Streets

The summer finally heated up the past couple weeks and with that came a bevvy of functions to attend, places to explore and activities to indulge in. Here’s what the Sip Family has been up to lately:

A couple weeks back we returned with friends to Port Moody’s Brewer’s Row. Stop number one was Yellow Dog Brewing, a preferred stop for the Sip Advisor thanks to their massive backyard area. I enjoyed a pint of their Squirrel Chaser Hazy Pale Ale, as Baby Sip napped in the shade nearby. When you get those precious breaks, you have to make the most of them.

naptime

Up next, was The Bakery Brewing, whose menu featured quite a bit of turnover from my inaugural visit. Here, I had a serving of the Oaked Hefe, which I liked very much. Sours still dominated The Bakery’s tap list, but there seemed to be more variance this time around.

The last stop for this crawl down Murray Street was Moody Ales, where we picked up some treats for the road. My collection included a crowler of Sublime Pineapple Hefeweizen, as well as tall cans of Boss Juice Hazy Double IPA and Affable IPA.

Between weekends (a fancy way of saying “during the week”), I purchased a bottle of Captain Morgan Watermelon Smash (the bottle even smells like watermelon), which I planned to debut at a family Mexican Fiesta over the long weekend. The cocktail I created combined tequila, this watermelon liqueur, watermelon-lemonade soda and lime juice. I called it the Watermelon Rocket and it seemed to go over well with my eager tasters.

cat-watermelon.jpg

Going into the BC Day long weekend, Baby Sip and I joined Mrs. Sip for another edition of Fridays on Front in New West. We were drawn there by guest brewery Boombox Brewing, which was offering up their Arcade Glow Pale Ale. I quickly consumed two servings of this delicious beer, while watching Baby Sip get up to her usual brand of mischief at the play area for youngsters.

On Saturday, we met visiting friends from Toronto at The Royal Crown Castle pub in Sapperton. I really enjoyed their Cashew Chilli Chicken appetizer, paired with a pint of Parallel 49 Trash Panda IPA, which worked well to quell the heat from my meal. A really good combo, if I don’t say so myself. Our service here also deserves highlighting, as Baby Sip was given a bubble wand to play with and was taken very good care of.

cat bubbles

Following lunch, we popped into Another Brewing Co. (ABC) for half servings of “I’m a Vienna You Idiot” Vienna Lager and Dual Citizen Saison, both of which were new to us. I’m not much of a lager fan, but I thought this release was very good. Before leaving, I purchased a few tall cans, including the Poolside Hefe, Intolerant Milkshake IPA (which I was advised is a good dessert beer) and Dunder Beist Kviek Farmhouse IPA.

This weekend, I’ll be checking out Parallel 49’s Brawl at the Brewery, featuring professional wrestling and craft beer, an amalgamation of two worlds I’ve long been a follower of. Should make for an interesting afternoon!

Sip Trips #146: Wedding Season

Mrs. Sip and I (along with Baby Sip) made the most of the recent B.C. Day long weekend. In fact, today’s entire wrap-up occurred on only one day of it. The rest of our time lately has been spent preparing to move out of our Downtown Vancouver condo. We’re still making time to squeeze some fun into our lives, though, so here’s what we got up to:

On Sunday, we got together with visiting friends for brunch at Craft Beer Market. I had a delicious order of Chicken & Waffles, paired with the Electric Bicycle Dig Dug Beet Juice Ale. I have never had a beer of this type before and was impressed with how good it was. This was also my first experience with Electric Bicycle Brewing and it has increased my desire to visit their recently-opened tasting room. Mrs. Sip’s beer selection, Storm Watermelon Pilsner, was also a fantastic beverage.

beets-natures-candy

Next up, we visited Big Rock Urban Eatery, where I indulged in another new (at least to me) menu item. The Songbird Saisaweizen was an interesting blend of saison and hefeweizen that I found to be very refreshing in the summer heat. The flavours were also quite nice and if we had the time, I would have elected to order a jug of the suds, rather than just a pint.

We wrapped the day with a wedding at the gorgeous Hycroft Manor. This was our first Persian nuptials, so it was fun to learn about another culture’s traditions. What we also loved about this wedding was that it only included the ceremony and a cocktail and canape reception afterwards. Rather than lose an entire day to a wedding, we were able to celebrate the newlyweds and still had our entire evening open (although Mrs. Sip took that time to crash after a hellacious July). As for that cocktail reception, it was open bar and the Sip Advisor did what he does best, indulging in multiple servings of 33 Acres of Sunshine, Innis & Gunn Bourbon Barrel-Aged Scotch Ale and Whistler Rescue Session Ale (a nice touch given the bride and groom’s passion and support of animal rescue operations).

Tomorrow, Mrs. Sip and I leave for Halifax, Nova Scotia for another wedding this weekend. On the itinerary are a self-guided craft brewery excursion, a food tour and, of course, the wedding, which also features an open bar reception. Look out east coast, here we come!