Sip Trips #196: April Assortments

April was nowhere near as hectic as March for the Sip Family, but we still got around quite a bit, trying new places and revisiting old favourites. I also bought several new and interesting products while out and about. Here’s what we got up to as spring arrived in these parts:

We began the month with a trip to the weekly New West Farmer’s Market, where I picked up a few liquor items throughout the month, along with tasty treats and delicious meals. My purchases at the market included bottles of Odd Society Spirits Crème de Cassis and Mainland Time Machine Whiskey, along with some cans from Humblebee Meadery (Champion of the Sun Saffron and Orange, The Bee’s Knees Green Tea and Kaffir Lime and Monkberry Moon Delight Lingonberry and Elderberry).

On our next excursion out, I popped into the 8th Street Liquor Store with a $15 gift we won through a River Market scavenger hunt burning a hole in my pocket. I put together a set of tall-can beers, compiled of Bomber Dyed in the Wool Fresh Hop Red Ale, Sundown/Boombox Mystical Machine Double Hoppy Hefe, Phillips Zonkey Barrel Aged Ginger & Lime Brown Ale (inspired by the Kentucky Mule cocktail) and Duclaw Sour Me Unicorn Farts Glittered Sour Ale (brewed with fruity cereal and edible glitter). I like the Duclaw – from Baltimore, Maryland – motto of “Craft be cherished. Rules be damned.”

Unicorn Farts

Next up, was a visit to a BC Liquor Store, where I continued my supply drive with cases of Bomber Mixpack (Outspoken IPA, All The Things Amber, Pixie Cut Pale Ale) and Hey Y’all Hard Iced Tea Porch Pack (Original, Iced Tea and Lemonade, Georgia Peach, Kentucky Blueberry). I particularly liked the Bomber Amber Ale and enjoyed my first foray into hard iced teas, as I’m dubbing this summer ‘The Summer of Pre-Mixed Drinks’ (hard seltzers, sodas, iced teas and more).

In the middle of the month, Mrs. Sip’s job took us out to Port Coquitlam and Patina Brewing for an afternoon on their patio. I ordered the Gin Saison, while Mrs. Sip went with the Black Lager and we shared an order of Pulled Pork with a side of Southern Cornbread.

My next shopping trip took me to Jak’s Liquor Store, where I grabbed a case of the new Stanley Park Fruit Stand. This set is neat, as they took the popular SunSetter Peach Wheat Ale and also made Melon and Mango versions of the brew. The Mango is particularly good, while I’m still unsure how I feel about the Melon variation. While at the store, I checked to see if they had the Bombay Bramble Gin (made with blackberries and raspberries) I had recently learned about and sure enough, they did, making me one happy Sip Advisor. I returned to Jak’s at the end of the month to pick up the Nude Vodka Soda V2 pack, featuring Classic Lime, Mandarin, Cran Raspberry and Watermelon flavours. Both the beer and vodka soda cases were under monthly special pricing.

Vodka Soda

On one of Mrs. Sip’s days off this month, while Toddler Sip was at playschool, we had lunch at the Paddlewheeler Pub. My meal consisted of a pint of Hop Valley Bubble Stash IPA, paired with a scrumptious Spicy Southern Fried Burger with Fries. The pub had amazing food and great service, with both Mrs. Sip and I hoping to return soon.

That weekend, with Ma and Pa Sip taking the kids for an evening, I had hoped to finally do my long-awaited Columbia Street crawl, but alas, weather did not cooperate. We did drop into Piva Modern Italian for happy hour, enjoying a meal of their Arancini Balls, Polenta Fries and Duck & Fig Pizza, along with beverages including The Garden cocktail and wine for Mrs. Sip and Steel & Oak’s Royal City Ale and Red Pilsner for me. This was another stop with very good service from staff.

Not quite ready to round up the Siplings the next day, we had brunch at the 120 Pub in Delta. I ordered the 120 Wheat Ale (on Sunday all-day happy hour pricing), along with the Chicken Kung Pao bowl. Unfortunately, the weather remained inclement and with only having patio seating available to us, due to the current pandemic restrictions, we rushed through our meal pretty quickly.

Bad Weather

To end the month, Mrs. Sip took another day off and we took the kids to Science World. Afterwards, we went to the R&B Brewing Pizza & Ale House for lunch, taking advantage of their Tuesday special of Pizza and Pint for $20. Our eats included the Pulled Pork and Prosciutto and Arugula Pizzas, along with pints of their Manganero Hazy IPA and Bouquet of Hummingbirds Belgian Tripel. I absolutely love R&B’s Pulled Pork Pizza, complete with jalapenos and garlic mayo drizzle. It paired very well with my spicy beer. Upon leaving, we also bought two bottles of their Rue de la Soif Belgian Tripel, one to drink whenever and the other to age, which the brewer suggests can be kept for up to three years.

My final purchase of April was done at hometown brewery Four Winds, which has collaborated with fellow Delta brewery Barnside to make the We Love Delta IPA. As someone who lived their entire young life in Delta, I just had to pick up a six-pack of this release, supporting both breweries.

May is my last full month on parental leave, so we’ll have to make the most of it. That should be easy to accomplish as the calendar is filling up quickly with events such as Cinco de Mayo, Mother’s Day and others.

Sip Trips #187: August Arising

To kick off August, along with its traditional long weekend, the Sip Family got out and about, hitting five breweries over the break. That put Baby Sip at 18 breweries visited and Toddler Sip at a whopping 87. It helped that I took a few days off from work to extend the time away. We were busy, so let’s get right to the program:

Once worked wrapped up on the Friday before the long weekend, we set off to Patina Brewing in Port Coquitlam. Opened earlier this year, they don’t have many beers yet, but that is secondary to their delicious menu of barbecue foods. We gorged ourselves on pulled pork, beef brisket, skinny fries, and corn bread, with Mrs. Sip also ordering their seasoned popcorn. To drink, we put together a flight of Patina’s Stout, Double IPA and Juicy IPA, finished with Wildeye Brewing’s Hazy Pale Ale.

Cat BBQ

On the holiday Monday, we returned to Port Coquitlam to visit Northpaw Brewing. Our flight there, consisted of the Howay the Lads Brown Ale, Jamaican Pale Ale, C.R.E.A.M.-Sicle Orange Cream Shandy and Blueberry Kettle Sour. We worked our way through the flight by the time our order of Jamaican Patties (veggie, chicken, beef) arrived, so also got a pint of the Love Movement Milkshake IPA. This pairing was very good, as the patties were delicious – my favourite was the beef one – and the beer was quite refreshing in the hot weather.

Next up, was Foamers’ Folly Brewing in Pitt Meadows. I’ve always wanted to go here and now that I know it’s actually closer than I believed it to be, want to return very soon. Mrs. Sip and I elected to have two flights, given the expansive choice of beers. Our sets included the Uncultured Belgian Ale, Yarrow Hefeweizen, Lavender Earl Grey ESB, S’morter Porter (Nitro), Culeko Cucumber Lemongrass Kolsch, Rosemary ISA, Smoked Apiary Dunkelweizen, and Blackberry Lemoncello Sour Ale. My favourites were the Kolsch and ISA, both of which had nice notes of their advertised flavours. To go, we picked up a bomber of Amaretto Wild Sour Ale and a tall can of Wide Mouth Watermelon Wheat Ale.

The next day, we ventured to North Vancouver. First up, was Bridge Brewing, where another flight was in order, comprised of their Blueberry Pie Sour, Bourbon Blood Orange Wheat Ale, Side Kick Hazy Pale Ale and White Water Belgian IPA. Looking to have lunch, as well, we got the Taco Trio (pork, veggie, chicken), with the pork taco being a highlight, thanks to its pineapple accompaniment.

Tacos

Deciding to make our way back closer to home as it was a very hot day, we popped into the nearby Wildeye Brewing and really enjoyed our stop there. Another brewery, another flight, resulted in trying their Strawberry Cardamom Gose, After the Rain Hefeweizen, Choppy Waters Hazy IPA and Oatmeal Chocolate Chip Stout. The Gose was my preferred brew here, with the Hef being a close runner up.

If that was just the start of the month, the rest of it should surely bear some great fruit. Mrs. Sip is hard at work planning a mini vacation for our clan, likely to Whistler, where we will enjoy breweries both there and en route to/from in Squamish. We will also celebrate our wedding anniversary in Downtown Vancouver and with the Sip Kids with Ma and Pa Sip, there will surely be some shenanigans.