Sip Trips #100: Easter Eggs (Part 2)

Part one of our Easter long weekend expedition to Las Vegas can be found here

Day three of our trip began with us finally buying some show tickets. With the task of having to redeem our seats – starting at Bally’s and then travelling all the way to the Luxor (Blue Man Group), before traversing nearly the entire strip and hitting Treasure Island (Cirque du Soleil: Mystère), then finally returning to The Linq… all while Mrs. Sip relaxed poolside – I knew I needed some good stiff drinks for the trek.

That was achieved by popping into the Fuel Bar, using one of their 2-for-1 drink coupons. For only $14, I was able to get two very strong Melon Mules, while enjoying the skilled flair bartenders. To say I set out on my expedition feeling good and fuzzy, would be an understatement!

Shut Up Liver

My arduous two-hour journey complete – to be fair, I actually like doing these missions… just don’t let Mrs. Sip know – I collected Mrs. Sip from the pool and we made our way to Hyde Lounge for drinks and the Bellagio fountains. I had wanted to order their Smore cocktail, but they were out of the Graham cracker rim. I settled for the Love Unit (Vodka, Vanilla Vodka, Thai Basil, Lime, Grapefruit, and Bell Pepper Juices), which was pretty good. I would also like to try their Mexican Hot Coffee in the future.

From there, it was off to see the Blue Man Group at the Luxor. This show was non-step energy and entertainment. I totally blue myself! Following the spectacle, we were given 2-for-1 drink coupons at the Centra bar, where we were able to mix and match some cocktails. I ended up with their Smoked Salt Margarita and Hrdara, which featured Jameson Whiskey.

Not content to end the night, we ventured to New York New York’s The Chocolate Bar, which had caught our eye a couple nights earlier. My beverage of choice was the Reese’s Peanut Butter Cup Martini (Castries Peanut Butter Rum, 360 Chocolate Vodka, Marie Brizard Chocolate Liqueur), which was every bit as decadent as it sounds.

Reese's Peanut Butter Cups

After a slow start to the next day, we took advantage of the Yard House’s weekday happy hour and grabbed a set of cheap appies: Buffalo Boneless Wings, California Roll, and Wisconsin Fried Cheese Curds. To wash down all the delicious nibbles, I ordered a pint of the Ninkasi Tricerahops, which lived up to its awesome name.

Next up was our Cirque du Soleil: Mystère show, which combined a nice mix of acrobatics and comedy. Forgive me for going on a little rant, but I have to call out the loser who sat in front of us at the show. First, his family showed up after the opening act and then he proceeded to constantly turn his phone on and off throughout the show, even sending photos via messaging. The kicker was that he then left just minutes before the show was over, causing yet another disturbance. The phone constantly lighting up was so distracting and I wish Cirque would just outright ban the use of them at their presentations. Okay… breathe.

Not letting some asshole ruin our night, on our way back from the show, we passed The Piano Bar at Harrah’s. Noticing that their outside patio was open, we decided to watch some of the dueling pianos. I ended up ordering a bottle of Ballast Point IPA for a whopping $9, but at least I can justify the charge as part of being entertained.

Piano Lesson

Having always wanted to try eating at In-N-Out Burger and in need of a midnight snack, Mrs. Sip and I visited the location in the Linq’s Promenade area. We thought the burgers were decent and Mrs. Sip enjoyed a Chocolate Milkshake (seriously, she’s really into milkshakes and ice cream lately), but I found the name of the burger joint does give me some reservations.

On our last day, we decided to revisit our top choices from the trip. First, after enjoying the drinks and atmosphere so much, we returned to the Fuel Bar for a pair of Lynchburg Lemonades that made for a good day drunk buzz. For lunch, we revisited the PBR Rock Bar to repeat our usual menu selections, while also trying their House Made Chili, which was a very nice addition.

After a long walk along the strip, we popped into AmeriCAN for one last beverage. While I like their concept of offering largely canned craft beers, I think they will have to make some changes to survive in the uber competitive market. For example, there is no happy hour to speak of. Also, they don’t even offer guests water, instead trying to charge them $3 for a bottle. That is a cardinal sin in the Sip Advisor’s books. After being out of my first few choices, I selected the Joseph James Weize Guy Hefeweizen, which was quite refreshing, especially after our extensive walk in the Vegas sun.

That wrapped another amazing trip to Sin City. Given this is likely the last time Mrs. Sip and I will get to enjoy the adult Disneyland prior to kids arriving, I think we went out with a bang!

Sip Trips #99: Easter Eggs (Part 1)

The Easter long weekend found Mrs. Sip and me back in Las Vegas for another wonderful stay on the strip. With Mrs. Sip being pregnant, things are a little different than other vacations, but we still managed to have a ton of fun, despite her not being able to imbibe like the Sip Advisor.

This journey started with our Lyft driver offering to take us to the Total Wine store to pick up supplies. Not wanting to make her regret her very generous offer, I raced around the store grabbing some provisions, such as a bottle of Bacardi Oakheart Spiced Rum and a six-pack of Sierra Nevada Tropical Torpedo Tropical IPA. Mrs. Sip bought a couple non-alcoholic items, but I don’t think either the beers or wine were much of a hit with her.

Non-Alcoholic-Vodka

After dropping off our luggage and buying some walking drinks (Coconut Water for the well-behaved Mrs. Sip), we decided to go for lunch at what has become our traditional first meal landing spot: the PBR Rock Bar. We promptly ordered our favourite dishes in the Doritos Crusted Mac N Cheese for Mrs. Sip and Bucking Bull Fries for moi. Mrs. Sip added a plate of their Cornbread Muffins, just to spice things up.

Given we had stayed up all night, driving from Vancouver to Seattle to fly out early Friday morning, both of us were in the need of a little nap. Staying at The Linq, this was easier said than done, given our room looked out onto the hotel pool and made sleeping difficult throughout the stay, thanks to the 9am-6pm thumping music. I’d stay at the resort again, but request a room as far away from the pool as possible.

Once we did get some rest in, we returned to the strip at night, capitalizing on the free burger coupons we were given in February for the Shake Shack. We both went with the Shack Burger option and split a serving of their Bacon BBQ Cheddar Fries. To drink, I tried the Shackmeister Pale Ale, while Mrs. Sip satisfied her frozen dessert craving with a Peanut Butter Chocolate Shake.

cats-with-milkshake

We wrapped up the night sitting outside the Bar at Times Square, enjoying the dueling pianos with a drink (at least for the Sip Advisor), before Mrs. Sip needed to catch up on some more sleep.

The next morning, it was time to see what all the fuss and thumping was about at the hotel pool. In between tanning, cooling off and people watching, I did hit the bar. I elected to try the Cucumber Kick cocktail (Sauza Cucumber Chili Tequila, Watermelon-Cucumber Juice, Lime, Cucumbers), which was pretty tasty. I did get upsold to the $24 souvenir glass version, which did come in handy for later walks with my previously-purchased supplies.

For dinner, we made our way to the Caesar’s Palace Forum Shops and put our names in at The Cheesecake Factory. With only a short wait to endure, we were quickly sat down. I really enjoyed my Southern Fried Chicken Sliders, paired with a Great Basin Icky IPA, while Mrs. Sip went with the Avocado Toast. The meals provided a decent amount of leftovers, which we were actually able to take away for a change, as The Linq has very rare fridges in their rooms.

Back in the room for the night and halfway through our vacation, this seems like a good point to wrap up part one of our trip summary. Join us tomorrow for part two, highlighted by shows and sips!

Sip Trips #98: Suds Search

With Mrs. Sip on injured reserve – you know, being pregnant and all – the Sip Advisor has been without my best drinking buddy for a few months. I’d be completely lost if the guys in my life hadn’t stepped up to try and fill that massive void and while not the same, I greatly appreciate their efforts. Such was the case on Friday when we hit the town in search of beer, burgers and booze.

After a few drinks at the Sip Advisor headquarters, we made our way to the Central City Brew Pub for dinner and further beverages. To eat, I ordered my usual Crispy Crunch Burger (with Beer-Battered Fries), which was fantastic as usual. Being cheese sensitive, I noticed the change to Jalapeno Havarti on the sandwich, which I found to enhance the meal enjoyment. I paired my burger with the Strathcona North West Pale Ale and later the Longwood Steam Punk Dunkelweizen, which were both decent, without standing out too much.

Chicken Burger

Moving on from Central City, we stopped next at Devil’s Elbow Ale & Smoke House. There, I enjoyed two servings of the Howe Sound King Heffy Imperial Hefeweizen, which is a favourite of mine, especially on a hot summer day, relaxing poolside at Ma and Pa Sip’s place. A round of Scotch (Bruichladdich Classic Laddie) was also ordered for the table because why the hell not!

On Tuesday, we sat down to dinner with the Sip In-Laws at Patron Tacos & Cantina. Mrs. Sip and I combined an order of four tacos (Al Pastor, Carnitas, Shredded Beef, Shredded Chicken) with their Queso Fundido, which was more than enough for the two of us. To wash the delicious food down, I went with their Michelada (beer with spices), which was on special. It was a unique twist to just ordering a brew and it came in a massive glass, so there was plenty of the beverage to accompany my meal.

This weekend, Mrs. Sip and I are off to Las Vegas again. I’ve already stockpiled a list of places to hit, so next week’s Sip Trips should be pretty epic!

Sip Trips #97: Baby on Board

Well, the cat’s finally out of the bag (that is such a weird saying… I mean, who puts a cat in a bag anyway): Mrs. Sip is pregnant! That has meant some great changes at the Sip Advisor offices, which I will delve into in future articles. Today’s post is about how we recently celebrated our big news, with the Great Cocktail Reveal party!

After taking a couple months to let our friends and family in on the secret, we were ready to reveal the gender of our little one in grand fashion. There was only one fitting way the Sip Advisor should learn of this detail and that was through either a pink or blue cocktail being poured by Mrs. Sip, who learned of the sex a couple weeks earlier.

Gender Reveal T-Shirt

Along with the cocktail being prepared for me, we also put together two pink and two blue recipes for our guests and let them make their wager through their beverage of choice. Each serving was garnished with either a pink or blue tuft of cotton candy, completing the presentation. Here are the tasty, yet simple cocktails I created for the event:

Blue Bubbles

  • Vodka
  • Bubble Gum Soda
  • Club Soda

Brilliant Blue

  • Tequila
  • Berry Blue Blast Juice
  • Lemon-Lime Soda

Pretty in Pink

  • Vodka
  • Pink Grapefruit Juice
  • Club Soda

Pink Danger

  • Tequila
  • Watermelon Juice
  • Lemon-Lime Soda

So, now that I’ve got your attention, I bet you’re wondering what the results were. Well, come late September (due date is estimated to be September 27th), Mrs. Sip and I will be the proud parents of a baby girl! While I’m still adjusting to writing lines like that, we are ecstatic with this development in our lives and can’t wait to meet the new addition to our family!

Sip Trips #96: Much to Celebrate

The week that was started with Ma and Pa Sip joining me for dinner at Dunn’s Restaurant in Vancouver. This deli-style restaurant has been a favourite of the family for some time and this visit was no different. I paired my Classic Club with a pint of R&B Brewing’s Raven’s Cream Ale, which made for a solid combination. Ma Sip went with the tasty Fried Chicken Poutine, while Pa Sip enjoyed a Grilled Cheese with Onion Rings. All told, the meal was very good and we will return soon.

On Saturday, we had plans to celebrate Father-in-Law Sip’s birthday, but also met with a friend at the One20 Public House in Delta, for a drink. There, I ordered pints of Red Truck Blackberry Bourbon Ale and Four Winds Apparition West Coast White Ale. I was impressed with the pub’s extensive craft beer selection and look forward to future visits.

One20 Public House

Following that stop, we were off to the nearby Greek Village Restaurant, where souvlaki, saganaki and spanakopita were gorged on by our group. We have never had a bad experience at this eatery and it has become a regular destination for the Sip Advisor’s in-laws, as they renovate their home. The feast made Mrs. Sip and I really look forward to our cruise ports in Greece this May.

On Monday, Mrs. Sip and I hit the VIP Theatre at Marine Gateway, as we had passes that needed to be used. As we watched Logan (an awesome movie, by the way), I scarfed down a Chipotle Chicken Club Wrap and tried their Cherry Collins cocktail. While I’ll always argue that I make better Tom Collins drinks than most bars out there, this was a decent version and I liked the cherry infusion. The food was also very good. I’ve tried something different from the menu every time I’ve been to the VIP Theatre and I’ve never been disappointed yet.

For Tuesday night, Pa Sip was given a pair of Vancouver Canucks tickets and I was the lucky recipient of the extra pass. Prior to the game, we dined at Back Forty, located right across from BC Place’s Terry Fox Plaza. Accompanied by a couple beverages, I tried the Buttermilk Fried Chicken Po’Boy, which was very flavourful and spicy, thanks to the Sriracha and mustard. The service from staff was very quick and attentive, especially with drink orders.

Back Forty

To wrap up the week, Mrs. Sip and I celebrated our 15th dating anniversary. I still can’t believe we’ve been together so long and how far we’ve come from the 18-year-olds we were when our journey first started. For the occasion, we picked up a Groupon for Blue Martini Jazz Café, which provided us each with a three-course meal and live entertainment from the Ray Ayotte Impromptu band.

Our meals consisted of meatballs, jambalaya and cheesecake for me, while Mrs. Sip went with a prosciutto and bocconcini bruschetta, salmon topped with shrimp and crab, and crème brulee. For drinks, I tried their Moscow Mule happy hour special and downed a pint of 33 Acres of Ocean with dinner.

I’m was very happy with where we ended up, but we were both amazed at how little there was to do around Vancouver on this Thursday night. While the rest of the week was littered with various events, there didn’t seem to be much going on this particular evening. That did push us to try this new experience, though, so it was all for the best!

Sip Trips #95: Long-Haul Trucking

Last weekend, the Sip Advisor did more driving over Friday, Saturday and Sunday than I have comparatively done for the rest of 2017. This included trips across the border to Bellingham, out east to Mission and Maple Ridge, and stops in between. Of course, beverages were also part of the weekend considerations.

To celebrate St. Patrick’s Day, we ended up in a Mexican restaurant of all places. Travelling to Bellingham, Washington to enjoy comedian Lewis Black perform at the Mount Baker Theatre, we decided to dine at the nearby Taco Lobo eatery. There, I paired a massive Al Pastor Burrito with a refreshing Boundary Bay Bellingham Blonde (no green beer for the Sip Advisor this year), while Mrs. Sip tried a trio of tacos and a serving of Horchata. I guess when Cinco de Mayo rolls around, we’ll have to visit an Irish pub, in exchange.

4-20 for Alcoholics

Dinner was very tasty and the show that followed was a lot of fun. The Mount Baker Theatre is a beautiful venue, reminding me of Vancouver Orpheum Theatre. We had planned to do some grocery shopping or pop into a craft brewery before heading home, but the daylight savings time hour change really affected us this year and we were pretty exhausted after the long work week, so unfortunately had to ditch those plans.

Later in the weekend, we were in Maple Ridge to visit a friend. She suggested having lunch at the Billy Miner Pub, which is located in a prime position along the water. Here, I ordered their Teriyaki Fries (pulled pork, smothered in teriyaki sauce and covered in cheese, crispy onions and diced green pepper), which were absolutely delicious. For my beverage, I had a tough choice to make, selecting from the pub’s extensive beer menu, but settled on a pint of the delightful Pfriem Family Citrus IPA.

Somewhere in all that indulgence, we also managed to have pizza dinners, breakfasts and coffee stops with various family members. How I will ever get into swimsuit shape for upcoming vacations to Las Vegas and our cruise from Rome to Dubai, I don’t know… but I’m willing to give it my best shot!

Sip Trips #94: Hard-Hitting Action

This past weekend, Mrs. Sip and I joined some friends at the World Rugby Sevens Series tour at BC Place, which is basically one non-stop party with some intense rugby action as a side attraction. We were lucky to get tickets, having to wait for when organizers released a second batch, but given we missed last year’s inaugural run of the event, we were just happy to be in attendance.

For those unfamiliar with the concept, teams have seven members on each side and play two seven-minute halves, with a very brief one-minute break in between. Once one contest is done, the next immediately begins and the day is full of boozing, costumes and other shenanigans.

The Thirsty Pigeon at BC Place

I was impressed with BC Place stepping up their craft beer game, but stadium pricing for drinks is completely out of whack. When the best deal is $16-plus for a 24-ounce pour, something needs to be changed. Although, judging by the inebriation of my fellow spectators, the pricing scheme was tolerable, if not ignorable.

I also have to commend the staff at BC Place, who had to turn this event around and clean up the stadium between day one and two of the event. You should have seen the accumulation of food and drink waste in each aisle, which builds a lot more given the event’s near 12-hour runtime, compared to your standard sporting occasion, which might last for a third of that time.

As for security, which one might expect would have been busy throughout the day, I didn’t see a single incident of fans having to be escorted out of the stadium or any issues between spectators. All in all, I think Vancouver put on a pretty good show for the weekend. Hopefully, that’s enough to earn a return engagement in 2018!