Sip Trips #152: Scary Sipping

Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

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Sip Trips #144: Time to Celebrate

Mrs. Sip and I have been so busy recently that it took a couple weeks to get around to sitting at the computer to record our latest adventures. Here’s what we’ve been up to lately.

A couple weeks ago, we attended the Vancouver Canucks Summer Showdown, a game contested between the team’s prospects. With our season ticket membership, we were entitled to four free tickets, so we quickly selected seats, which were disappearing rapidly. What we learned later, was that the game also included a free entree and beverage, which later became two drinks with alcohol options including wine and beer (albeit Budweiser). For our entrée, both Mrs. Sip and I went with the Prime Rib Sandwich from Carve, after being teased by in-game promotions for the food stall all season long. Other options included: Chicago Dogs from Steamers, Chicken Lover’s or Cheese Pizza from Pizza Hut, Poke Salmon from Catch, Bacon Cheddar or Veggie Burger Platter from Triple O’s, and Smoked Meat Poutine from Crisp. As if that wasn’t enough, free ice cream and popcorn could be found throughout the evening. The event was a lot of fun, with my only suggestion being to have beers available at unused beer stations to alleviate the food lineups, which grew long with many just wanting to use a drink ticket.

Free Food

Two nights later, we were at BC Place Stadium to watch the Vancouver Whitecaps defeat the Chicago Fire. While at the game, I had a large serving of Stanley Park Trail Hopper IPA, which cost a whopping $16. I know event pricing can be wacky, but I feel things are way out of hand when you can get an entire six-pack and more for the same price as one beer at a game.

Onto some reasonably priced fare, last week we attended Disney Trivia at Pat’s Pub (presented by Tipsy Trivia Vancouver). While we had to buy tickets (costing $10, plus tax each) to this trivia, we had a good time and Mrs. Sip even won one of the raffle prizes, taking home a Corona cooler bag that was filled with two t-shirts and a hat. The food at Pat’s Pub was very decently priced, with us each ordering $10 Chicken Strips and Fries that really hit the spot. The bar is also home to Hastings Mill Brewing, so we ordered very tasty pints of their Highland Scottish Ale and Strawberry Honey Hefeweizen, throughout the night.

disney-princess

The next night, I celebrated a friend’s stag party at one of the Playland 19+ Nights. We decided to go with the $81 VIP ticket (compared to $31 for general admission), which provided us with front of the line access to 10 rides, as well as a private bar. Drinks available included Parallel 49 beers, well drinks, and amusement park-inspired specialty cocktails, such as Sno-Cone and Candy Floss martinis. It had been a number of years since I had attended Playland and we had a great time riding the old wooden coaster and watching the burlesque show.

While the above doesn’t look like much activity over the last two weeks, my liver and weary eyes can attest that we’ve been busy. I’ll wrap with some recent purchases, which include the Parallel 49 Fanny Pack, and Fernie/Four Winds Sirocco Rauchbier, which have kept me quite happy in recent times.

Korea – Sassy Sojurita

Where to Begin

While I prefer to choose a single topic to cover when posting about most of the countries we’ve visited, Korea (particularly South Korea) had so many blow-my-mind facts about it that I just had to compile a number of them rather than delve into individual items. So, let’s take a peek behind the Korean curtain and see which goodies we can find:

Major communication companies Samsung and LG are based out of Korea and because of this, new phone technology is often released in the country first. Around 98% of Koreans own mobile devices and use them for everything from phone calls to watching live TV to online shopping. Despite Samsung and LG calling Korea home, mobile devices are expensive there, although users are still likely to regularly replace their phones with updated versions.

Samsung Funny

Online gaming is huge in Korea, where players can make some serious cash and become celebrities. Gaming sessions are even broadcast on TV, with the most popular titles including Starcraft, World of Warcraft, League of Legends, and Lineage. Gaming parlours have opened up around the country, where men, women, and children can visit for gaming fun across a local network. On the negative side, internet and gaming addiction in particular is common and there has even been a few cases of people dying due to marathon gaming sessions.

Koreans don’t shy away from using credit cards, making dramatically more purchases per person, each year, using plastic. Have you ever been somewhere that didn’t accept credit? That’s illegal in Korea. Similarly, every cab has a card reader in it, so no more having to be driven to a bank machine just to pay your fare… take that Tacoma, Washington!

While Koreans work exceptionally hard (an average of 44.6 hours per week), they are also known for their drinking culture. In fact, if someone doesn’t join in on the evening out, getting blitzed on Soju, they are committing a major faux pas and party foul all at once. Drinking games are popular while out on the town. Jinro Soju has consistently been the world’s most sold spirit with an estimated 61 million-plus cases sold in 2011, dwarfing the worldwide sales of Smirnoff Vodka, the number two most popular liquor worldwide, which sold a mere 24 million-plus cases. Pretty epic given most sales for Jinro come domestically.

Soju 30 Shots

Korean golfers are increasingly becoming top stars of the sport, particularly on the women’s side of the ledger. As of July 2014, of the top 50 female golfers, 19 are Korean, including three in the top 10.  At 14 years old, Lydia Ko (born in Korea, but grew up in New Zealand) became the youngest to ever win a professional tournament when she emerged victorious at the Samsung Women’s Open in 2012.

Cartoons such as The Simpsons, Futurama, Family Guy, and King of the Hill have all had their basic animation, in-betweening, and colouring performed in Korea. As for domestic releases, Pororo the Little Penguin is wildly popular, even being given the nickname President Pororo. The flightless bird is so popular that it has a section of a theme park dedicated to it, thousands of products emblazoned with its likeness and will earn millions of dollars for the company that created it.

Korea is the birthplace of the martial art, Taekwondo, which was developed by the South Korean military. Taekwondo’s philosophy includes five tenets: courtesy, integrity, perseverance, self-control, and indomitable spirit. South Korea has been awarded the most Olympic medals in the sport with 10 gold, two silver, and two bronze for 14 total. China, the United States, and Chinese Taipei are tied for second most with eight.

World Taekwondo Federation

In Korea, men are just as likely to use cosmetics as their female counterparts, spending about $900 million each year on foundation, makeup, and skincare products. Korean males make up a quarter of the international men’s cosmetics market. In a similar vein, the men of Korea are more likely to have plastic surgery than other parts of the world and that may be partly because it is much cheaper in Korea, causing folks from nearby countries to flock to the republic.

Korea’s music industry is highlighted by pop songs, known as K-Pop, which groups feature mostly young performers. A number of the bands have weird names that combine numbers and letters, including TVXQ, 2PM, B1A4, EXO, 2AM, CNBLUE, MBLAQ, SS501, 2NE1, and GOT7. 2PM and 2AM are rival groups and routinely settle their differences Gangnam Style (also a Korean export).

Sticking with the country’s entertainment industries, the Korean film industry has been dubbed Hallyuwood (using the term Hallyu, which describes the Korean Wave of popular culture being exported from the country, along with the ‘wood’ of Hollywood) and is best known for mini-series dramas. They even had a show called Full House, but I don’t think you’d find the Tanner clan in it.

Korea: Sassy Sojurita

Sassy Sojurita Cocktail

  • 2.5 oz Soju
  • 0.5 oz Pisco
  • 0.5 oz Triple Sec
  • Splash of Lime Juice
  • Garnish with an Orange Wedge

I never knew that there was this much neat stuff going on in Korea… and now I want a slice of the action! My night will start with an epic Soju binge (after an exhausting day at work, of course) and then it’s off to the video game parlour for a marathon of online action before practicing some bedroom taekwondo with Mrs. Sip and then repeating it all over again the next day!

Sip Advisor Bar Notes (4 Sips out of 5):
Finding Soju recipes isn’t the easiest thing I’ve ever done, but I was able to track down a couple which were usually adaptations of classic cocktails, simply subbing in Soju for the traditional spirit. I really liked the addition of Pisco to this margarita-style drink and that inclusion likely bumped this libation up half a point. Mrs. Sip bought me this bottle of Soju and ironically, it is in fact from the Jinro company, even before I had heard of it.