Sip Trips #149: September Insanity

Well, my little sippers, it’s been too long since I was last able to provide an update on the Sip Advisor’s adventures, thanks in part to our big move from Vancouver to New West. I’ve finally got some time to put fingers to keys, so here’s what we’ve been up to over the month of September:

As we enjoyed the calm between two storms – moving out and moving in – Mrs. Sip and I met up with some baseball teammates at the Sapperton District Taphouse for their weekly Tuesday Trivia. Over the course of the night, Mrs. Sip and I enjoyed servings of Howe Sound You’re My Boy Blue Blueberry Wheat Ale (on special), Steel & Oak Rhubarbarum Rhubarb Pale Ale and a Dageraad selection that was described to us as a double dark wheat ale. To go with our beverages, I ordered the Whiskey Barrel Burger, while Mrs. Sip once again had the Slow & Low Sliders. Best of all, our team won the trivia and got tickets to a comedy show, a t-shirt and, most importantly, a pitcher of beer for our efforts.

The next day, friends from out of town were visiting, so we took them to the Britannia Brew Pub in Steveston. As we did on our first visit, Mrs. Sip and I shared their Chowder and Fish & Chips for food, which I paired with their seasonal Tropical ISA. The beer was just what I was looking for to pair with seafood.

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A few days later, we were back in the Richmond area, so decided to drop into Fuggles & Warlock Brewing. Although I’d had a sip of the beer at the Battle of the Brews event a couple weeks earlier, I wanted a full glass of the Gin & Lime Pilsner, which I enjoyed more in the larger serving. Mrs. Sip went with her usual The Last Strawberry Wit, which has always been a fantastic and flavourful drink.

Next up was our cruise from Vancouver to Los Angeles with Princess Cruises. As is our tradition, we brought aboard four bottles of wine, as well as mini bottles of rums, vodkas and schnapps, which kept us well-lubricated throughout the voyage. This was helped along by various drinks aboard the ship, highlighted by multiple servings of Mayan Mules (subbing in tequila for vodka); a super-sized Chocolate & Chili Margarita (enough for both Mrs. Sip and me); and attending the Maitre D’Hotel Wine Club, including six samples of wine from around the world.

When our cruise disembarked in Los Angeles, we journeyed to Anaheim for one day at Disneyland, Baby Sip’s introduction to the place where her parent’s met as fresh-faced teenagers and began their long relationship. We decided to attend the Mickey’s Halloween Party, giving us access to the park starting at 3pm and lasting until 11pm. Mrs. Sip realized if we went this route, we’d pay only slightly more than the price for a one-day, one-park ticket (which would see us booted out for the Halloween Party at 6pm), while gaining access to both parks, extended hours, and the perks that come with the Halloween ticket.

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Prior to heading to the Disneyland Resort, we went for lunch at the nearby Tony Roma’s location, drawn in by their happy hour commencing at 11am. Mrs. Sip and I each ordered a pint of Golden Road Get Up Offa That Brown, to go with our Chicken Tender Platter and Mrs. Sip’s cup of Baked Potato Soup. This is one of my favourite chicken strip platters of all-time, so it was very nice to have it again on this vacation.

Following lunch, we entered Disney’s California Adventure, home to (at this time) the only place among the parks where you can purchase alcohol. We went straight for the Karl Strauss Beer Truck, where we noted that brew prices have gone up since our last visit in December 2016. Despite the increase, I ordered their Aurora Hoppyalis, while Mrs. Sip went with the seasonal Oktoberfest.

After riding the revamped Incredicoaster, we rejoined our family near the Animation Building, stopping along the way to try a couple beverages only available during the Halloween season. Mrs. Sip had the Elsyian The Great Pumpkin Imperial Ale, while I selected the Stone Vengeful Spirit IPA. Both beers were very good, with the Elysian having the best pumpkin flavour I’ve experienced in a beer.

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Following taking Baby Sip on her very first Disneyland ride ever – The Little Mermaid – we made one more suds stop at the Sonoma Terrace beer and wine garden. I was happy to see the site now has beers on tap, instead of only bottles. With that in mind, I picked the Refuge Grapefruit IPA, but neglected to note which libation Mrs. Sip settled on.

Next, we were off to the Halloween Party, which was a lot of fun. It was neat to experience a park we’re so familiar with in a whole new way. The trick-or-treat stations handed out a variety of quality treats and the fireworks show was top notch. Our only complaint would be that one of the churros stands ran out of the pumpkin spice variety that we’d read about online, which seems like very poor planning to occur, not only during the Halloween season, but particularly during a special event such as Mickey’s Halloween Party.

Before flying back home to Vancouver, most of our group had lunch at the Golden Road Brewing tasting room within LAX Airport. This was a welcome surprise given how much we used to despise the airport and how we just had a beer from the company the day before at Tony Roma’s. I went with the Wolf Among Weeds IPA, paired with a Banh Mi Sandwich, while Mrs. Sip ordered the Mango Cart Wheat Ale to go with a Pub Pretzel.

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Back at home, we were running out of days to reach my goal of taking Baby Sip to 52 breweries in her first year of life, so made a trip to Vancouver for stops at R&B Brewing and Electric Bicycle Brewing. At R&B, we shared one of their spectacular pizzas, the Prosciutto & Arugula variety, along with pints of So Fresh and So Green, Green IPA for me and the Jam Session Raspberry Cream Ale for Mrs. Sip. At Electric Bicycle, we shared a flight, comprised of Kaedama Ramen Noodle Alt, Spatialized Pale Ale, Floridian Holiday Pink Peppercorn IPA, and Das Cocoloco Imperial Wit. It was a perfect way to achieve my and Baby Sip’s goal with some outstanding beers at both locations.

To celebrate my birthday the next day, we bought tickets to Trading Post Brewing’s Oktoberfest event, where they were joined by Field House Brewing and Steel & Oak Brewing. I tried beers from each vendor, including the Trading Post Hoppy Bock, Field House Festbier, Field House Dutch Pale Ale, and Steel & Oak Roselle Wheat Ale. We also ordered some of the fantastic food available, such as the Vienna Schnitzel, Laugenbrezel, and Parm Fries. The event was a lot of fun and to boot, we even got an opportunity to drink out of a boot!

As with any birthday for me, a number of liquor products were gifted my way, including bottles of Tanqueray Malacca Gin, Sons of Vancouver Chili Vodka, Fernie Ghostrider Pumpkin Brown Ale and Bad Tattoo Brewing’s Flash Pack case. Last, but not least, I also received a BC Liquor Store gift card, as well as cash, which will likely go towards boozy purchases.

money for birthday

Finally, to wrap up what is often our second busiest month of the year – only topped by December and all its Christmas events – thanks to a myriad of family and friend birthdays, we celebrated Baby Sip turning one-year-old. For the occasion, I created three cocktails, featuring colourful liqueurs that went with our Dr. Seuss ‘Oh, The Places You’ll Go!’ theme. The recipes included Rum–Blue Curacao–Pineapple Juice, Vodka–Banana Liqueur–Club Soda, and Gin–Violet Liqueur–Lemon-Lime Soda. The unique yet basic recipes were a hit with our guests and added a nice enhancement to the party.

October looks to be a little less insane, but the calendar is already filling up with Halloween parties and other commitments. Bring it on, October!

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Sip Trips #140: Getting Our Groove Back

Back from our European travels, we got back into the swing of things at home the last couple weeks, trying new restaurants and products, while also attending the odd event. Here’s what we’ve been up to lately:

I kicked things off by signing up for Legacy Liquor Store’s free Negroni Week event. In half hour sessions, visitors received a sample of the Negroni cocktail (Gin, Campari, Sweet Vermouth), as well as a personally etched cocktail glass from Campari. The drink serving was only about a sip’s worth, but it was neat to get the etched glass and it was all at no charge, so can’t really complain. Before leaving the store, I grabbed a bomber of Tin Whistle Obsession Hibiscus Saison, which I’m looking forward to drinking when the weather takes a turn for the better.

Negroni Decisions

The next day, Mrs. Sip and I enjoyed lunch at the Sapperton District Taphouse, after hearing about the tavern from a baseball teammate. Here, I had a tasty order of Chicken Strips and Fries, pairing it with a sleeve of Parkside Graffiti IPA, which was on special. Mrs. Sip ordered their Slow & Low Sliders, which were also good. Looking at the restaurant’s events calendar, they are featuring a number of tap takeovers and trivia nights over the summer, so Mrs. Sip and I will likely return soon.

Later that day, Ma and Pa Sip returned from their month-long road trip of the southwest United States, bringing back two crowlers (growler-sized cans, for those unfamiliar with the term) from Boneyard Brewing in Bend, Oregon. Boneyard is one of my favourite breweries in the world, so I was very happy to receive their Notorious (80 IBUs, 11.5% ABV) and 7-Day WKND (70 IBUs, 7% ABV) IPAs. I’ve only been able to drink the latter of those two, thus far, and it was spectacular.

Before returning home from a couple days at Ma and Pa Sip’s place, we also popped into Central City Brewing to pick up their 2018 Across the Nation Mixed Pack. I really enjoyed the 2017 edition – released to celebrate Canada’s 150th birthday and featuring a beer brewed in collaboration with a brewery from each of the country’s provinces and territories (minus Nunavit) – and can’t wait to work my way through this year’s case. The set is highlighted by such intriguing beers as a Cherry Milkshake IPA, Cranberry Belgian IPA and Salted Caramel Lager. I do note that this year’s collection is in canned form, rather than bottles.

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We wrapped up the week by celebrating Mother-in-Law Sip’s birthday at Craft Beer Market, where folks celebrating their birthday get their age as a percentage off their bill. I began the meal with a serving of Andina Jalea Guava Saison, which I enjoyed, despite being my backup choice. I had wanted to order the Parallel 49 Alakazam Szechuan Peppercorn Saison, but although it was advertised on their online menu, it wasn’t on the hardcopy version, as the restaurant had already moved to their next rotating taps. For dinner, I had the Crispy Chicken Sandwich with a glass of Powell Street Lazy D’Haze IPA. Both were fantastic, as was Ma Sip’s Brewmaster’s Chicken Sandwich, which I was given the leftovers of.

This upcoming week is highlighted by my very first Father’s Day, which should be fun. We also have a couple more events on the horizon, so things are starting to heat up at the Sip Advisor headquarters!