Sip Trips #149: September Insanity

Well, my little sippers, it’s been too long since I was last able to provide an update on the Sip Advisor’s adventures, thanks in part to our big move from Vancouver to New West. I’ve finally got some time to put fingers to keys, so here’s what we’ve been up to over the month of September:

As we enjoyed the calm between two storms – moving out and moving in – Mrs. Sip and I met up with some baseball teammates at the Sapperton District Taphouse for their weekly Tuesday Trivia. Over the course of the night, Mrs. Sip and I enjoyed servings of Howe Sound You’re My Boy Blue Blueberry Wheat Ale (on special), Steel & Oak Rhubarbarum Rhubarb Pale Ale and a Dageraad selection that was described to us as a double dark wheat ale. To go with our beverages, I ordered the Whiskey Barrel Burger, while Mrs. Sip once again had the Slow & Low Sliders. Best of all, our team won the trivia and got tickets to a comedy show, a t-shirt and, most importantly, a pitcher of beer for our efforts.

The next day, friends from out of town were visiting, so we took them to the Britannia Brew Pub in Steveston. As we did on our first visit, Mrs. Sip and I shared their Chowder and Fish & Chips for food, which I paired with their seasonal Tropical ISA. The beer was just what I was looking for to pair with seafood.

redneck-seafood.jpg

A few days later, we were back in the Richmond area, so decided to drop into Fuggles & Warlock Brewing. Although I’d had a sip of the beer at the Battle of the Brews event a couple weeks earlier, I wanted a full glass of the Gin & Lime Pilsner, which I enjoyed more in the larger serving. Mrs. Sip went with her usual The Last Strawberry Wit, which has always been a fantastic and flavourful drink.

Next up was our cruise from Vancouver to Los Angeles with Princess Cruises. As is our tradition, we brought aboard four bottles of wine, as well as mini bottles of rums, vodkas and schnapps, which kept us well-lubricated throughout the voyage. This was helped along by various drinks aboard the ship, highlighted by multiple servings of Mayan Mules (subbing in tequila for vodka); a super-sized Chocolate & Chili Margarita (enough for both Mrs. Sip and me); and attending the Maitre D’Hotel Wine Club, including six samples of wine from around the world.

When our cruise disembarked in Los Angeles, we journeyed to Anaheim for one day at Disneyland, Baby Sip’s introduction to the place where her parent’s met as fresh-faced teenagers and began their long relationship. We decided to attend the Mickey’s Halloween Party, giving us access to the park starting at 3pm and lasting until 11pm. Mrs. Sip realized if we went this route, we’d pay only slightly more than the price for a one-day, one-park ticket (which would see us booted out for the Halloween Party at 6pm), while gaining access to both parks, extended hours, and the perks that come with the Halloween ticket.

Halloween in September.png

Prior to heading to the Disneyland Resort, we went for lunch at the nearby Tony Roma’s location, drawn in by their happy hour commencing at 11am. Mrs. Sip and I each ordered a pint of Golden Road Get Up Offa That Brown, to go with our Chicken Tender Platter and Mrs. Sip’s cup of Baked Potato Soup. This is one of my favourite chicken strip platters of all-time, so it was very nice to have it again on this vacation.

Following lunch, we entered Disney’s California Adventure, home to (at this time) the only place among the parks where you can purchase alcohol. We went straight for the Karl Strauss Beer Truck, where we noted that brew prices have gone up since our last visit in December 2016. Despite the increase, I ordered their Aurora Hoppyalis, while Mrs. Sip went with the seasonal Oktoberfest.

After riding the revamped Incredicoaster, we rejoined our family near the Animation Building, stopping along the way to try a couple beverages only available during the Halloween season. Mrs. Sip had the Elsyian The Great Pumpkin Imperial Ale, while I selected the Stone Vengeful Spirit IPA. Both beers were very good, with the Elysian having the best pumpkin flavour I’ve experienced in a beer.

pumpkin beer.jpg

Following taking Baby Sip on her very first Disneyland ride ever – The Little Mermaid – we made one more suds stop at the Sonoma Terrace beer and wine garden. I was happy to see the site now has beers on tap, instead of only bottles. With that in mind, I picked the Refuge Grapefruit IPA, but neglected to note which libation Mrs. Sip settled on.

Next, we were off to the Halloween Party, which was a lot of fun. It was neat to experience a park we’re so familiar with in a whole new way. The trick-or-treat stations handed out a variety of quality treats and the fireworks show was top notch. Our only complaint would be that one of the churros stands ran out of the pumpkin spice variety that we’d read about online, which seems like very poor planning to occur, not only during the Halloween season, but particularly during a special event such as Mickey’s Halloween Party.

Before flying back home to Vancouver, most of our group had lunch at the Golden Road Brewing tasting room within LAX Airport. This was a welcome surprise given how much we used to despise the airport and how we just had a beer from the company the day before at Tony Roma’s. I went with the Wolf Among Weeds IPA, paired with a Banh Mi Sandwich, while Mrs. Sip ordered the Mango Cart Wheat Ale to go with a Pub Pretzel.

out-of-pretzels.jpg

Back at home, we were running out of days to reach my goal of taking Baby Sip to 52 breweries in her first year of life, so made a trip to Vancouver for stops at R&B Brewing and Electric Bicycle Brewing. At R&B, we shared one of their spectacular pizzas, the Prosciutto & Arugula variety, along with pints of So Fresh and So Green, Green IPA for me and the Jam Session Raspberry Cream Ale for Mrs. Sip. At Electric Bicycle, we shared a flight, comprised of Kaedama Ramen Noodle Alt, Spatialized Pale Ale, Floridian Holiday Pink Peppercorn IPA, and Das Cocoloco Imperial Wit. It was a perfect way to achieve my and Baby Sip’s goal with some outstanding beers at both locations.

To celebrate my birthday the next day, we bought tickets to Trading Post Brewing’s Oktoberfest event, where they were joined by Field House Brewing and Steel & Oak Brewing. I tried beers from each vendor, including the Trading Post Hoppy Bock, Field House Festbier, Field House Dutch Pale Ale, and Steel & Oak Roselle Wheat Ale. We also ordered some of the fantastic food available, such as the Vienna Schnitzel, Laugenbrezel, and Parm Fries. The event was a lot of fun and to boot, we even got an opportunity to drink out of a boot!

As with any birthday for me, a number of liquor products were gifted my way, including bottles of Tanqueray Malacca Gin, Sons of Vancouver Chili Vodka, Fernie Ghostrider Pumpkin Brown Ale and Bad Tattoo Brewing’s Flash Pack case. Last, but not least, I also received a BC Liquor Store gift card, as well as cash, which will likely go towards boozy purchases.

money for birthday

Finally, to wrap up what is often our second busiest month of the year – only topped by December and all its Christmas events – thanks to a myriad of family and friend birthdays, we celebrated Baby Sip turning one-year-old. For the occasion, I created three cocktails, featuring colourful liqueurs that went with our Dr. Seuss ‘Oh, The Places You’ll Go!’ theme. The recipes included Rum–Blue Curacao–Pineapple Juice, Vodka–Banana Liqueur–Club Soda, and Gin–Violet Liqueur–Lemon-Lime Soda. The unique yet basic recipes were a hit with our guests and added a nice enhancement to the party.

October looks to be a little less insane, but the calendar is already filling up with Halloween parties and other commitments. Bring it on, October!

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Beer of the Week #40 –Doan’s Oktoberfest

While recently at Tap & Barrel in North Vancouver to meet with out-of-town friends, I ordered a pint of this Doan’s Brewing release. I’m so glad I did, as it was perfect for the type of grayish fall day we were experiencing.

The Oktoberfest had a nice blend of malt and hop flavours. At 6.5% ABV and 28 IBUs, the beverage falls right within the Sip Advisor’s preferred number ranges. This style has grown on lately, inspired by Cousin Sip’s husband’s love of the variety.

Doan's Oktoberfest.jpg

This beer is a Tap & Barrel exclusive and can also be found at the Doan’s tasting room in East Vancouver (aka Yeast Van). It’s been a while since I visited their location and with the new baby, I’m not sure when a crawl in the area will happen.

While I’ve never been able to get to Germany for the real Oktoberfest, I’m happy BC breweries can give me a little taste of the experience. Having been to German beer halls before, I can only imagine the party it would be.

For more Beer of the Week articles, please visit our main page…

BC Beer Baron #322 – Bomber Marzen Amber Lager

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With all the crazy brewing options out there, lagers sometimes get lost in the shuffle. That’s why the Sip Advisor is giving them their own feature week. After all, we should support and give thanks to the beers that brought many of us to this craft beer dance!

Lager Week steams along with yet another German-inspired treat. This Bomber Brewing selection is a favourite of Cousin Sip’s husband and after having my own servings over time, I can see why.

The Marzen Amber Lager is smooth and refreshing with a decent alcohol content (5.5% ABV) and just enough bitterness (20 IBUs) to satisfy the hopheads. The beverage is perfect for drinkers of all types for all occasions.

bomber-marzen-amber-lager

Marzen” translates to March or March beer, but Bomber suggests the brew can be enjoyed throughout the year, despite typically being a summer seasonal release. The product is available in canned six-packs, as well as bomber-sized bottles at private liquor stores.

The style originated in Bavaria and dates back to the 16th century, when by decree, beer could only be manufactured between September 29th and April 23rd. Marzen’s were brewed in March and the recipe let it survive until production could begin again in the fall. Remaining cellared bottles were served at Oktoberfest celebrations.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #296 – Gladstone Oktoberfest

Another brewery introduction, courtesy of the BC Beer Awards, came when Mrs. Sip received a sample of this Gladstone Brewing selection. While Oktoberfest beers don’t rank among my favourite styles, I still found this offering to be decent.

Gladstone’s Oktoberfest continues the tradition of Bavarian brewing, where beers were produced in the spring and aged until the fall. When they were released, drinkers rejoiced, providing us with what’s known today as Oktoberfest and what should be an international holiday for all booze hounds.

Gladstone Brewing.png

The 5.5% ABV, 25 IBUs beverage is dark and is highlighted by flavours of caramel, toast and malts. The easy drinking brew has a level of hops that won’t scare any imbibers away, while also having enough there for those that want a bitter finish.

Gladstone is yet another addition to my ever-expanding map of breweries I need to visit on Vancouver Island. The company launched in 2014 and focuses on “Belgian ales, European lagers, and Pacific Northwest style India pale ales”. That covers a fair bit of ground!

For more BC Beer Baron articles, please visit our main page…

Sip Trips #79: California Screamin’

Fresh off of our trip to Ireland (seriously, Mrs. Sip returned Wednesday night and we were off again Saturday morning), the Sip Alliance took advantage of the Canadian Thanksgiving holiday with a super quick jaunt down to California where a few days at Disneyland was just a warm up to Universal Studios’ Halloween Horror Nights!

Upon entering Disneyland’s California Adventure Saturday morning, the Sip Advisor made a bee line to Flo’s Café for a serving of Bear Republic’s Grand-Am Pale Ale. This is my favourite beer in the park and was a perfect way to start the short and sweet vacation. Mrs. Sip and I typically pair the breakfast brew with a cheddar garlic bagel twist, which is as fine and gluttonous as a morning meal can be. We also tried their pumpkin twist dessert for some additional excess.

breakfast-beer

Even before we could hit a single attraction, we were onto our second beers of the morning, visiting the Karl Strauss Beer Truck. Here, I tried one of the newer beers (at least new to me) available in the Aurora Hoppyalis IPA, which I found to be quite good and deserving of its awesome name. Mrs. Sip went with their seasonal Oktoberfest beverage, which was also a solid choice.

Finally, we rode a ride, but our thirst was not fully quenched. This resulted in a stop at the Sonoma Terrace Beer Garden, where Mrs. Sip selected the Brother Thelonious Belgian Ale from North Coast Brewing, while the Sip Advisor went with a serving of Bootlegger’s Rustic Rye IPA. My only complaint about the beer garden is that all servings are bottles, so you don’t get the same amount as the draft options and often pay more. That said, the available options are often boozier than their contemporaries.

For a late lunch, we made a reservation at the Carthay Circle Restaurant. With the park typically busy for a Saturday and unseasonably warm for October, we ducked into the Carthay Lounge a little early and enjoyed a round of drinks with Mrs. Sip’s favourite appy, the Queso Fundido dip. I ordered a glass of Anchor Mango Wheat because the server said it was a maple mango beer. While that wasn’t correct, it was still a decent brew. Anchor Brewing does have a Maple Autumn Red, which may have caused the confusion. Our three-course lunch was fantastic as usual, enjoyed with a bottle of chardonnay.

wine-as-fruit

Eating at the Carthay Circle Restaurant gave us a special seating area for the World of Color show that night and the Sip Alliance always comes prepared. While Mrs. Sip and Cousin Sip double fisted glasses of bubbly, the Sip Advisor and Cousin Sip’s husband were among the last served at the Beer Garden. My bevvy of choice was the Hopageddon Imperial IPA from Napa Smith Brewing. We wrapped the day with a late visit to McDonald’s, which I brought back to our hotel room to pair with a bottle of Samuel Adams Octoberfest. There was also a serving of Karl Strauss Mosaic Session IPA in the late evening, which deserves mention for being a good brew.

Sunday featured our main reason for doing this frenzied trip to California. Two years ago, Mrs. Sip and I attended Halloween Horror Nights at Universal Studios and had a fantastic time. Part of the festivities, includes drinking our faces off prior to entering the spooky resort. As we did previously, we began our imbibing at the Karl Strauss Brewing location in the City Walk area outside the park. There, amongst a host of shared plates (pretzel bites, pork schnitzel sliders, cheese fondue, etc.), I enjoyed another serving of the Aurora Hoppyalis IPA, followed by the Tower 10 IPA. Mrs. Sip got a pair of Windansea Wheat glasses, which were also delicious.

Our last ditch effort to get a suitable buzz before being swarmed by zombies, maniac killers and all other forms of terrifying beings, came courtesy of the Saddle Ranch. Mrs. Sip and I went with double tequila shots, while I also pounded back a double rum and coke. To say I was ready to have the daylights scared out of me would be an understatement. Once inside, our favourite houses were Freddy vs. Jason, American Horror Story (thanks to following the series), and Texas Chainsaw Massacre. Our front-of-the-line passes helped us get through the park with ease and we completed all attractions within a few hours.

haunted-house

After a quick sleep, we were back at Disneyland for one more half day of fun. It was breakfast time, so you know what that meant: one more Grand Am Pale Ale for the road and a cheddar garlic bagel twist. We were always under the impression that beer wasn’t served until 10-10:30am, but learned at Flo’s, they are served all day, from 9am on. What a wonderful world we live in!

For lunch, we popped into the Cove Bar, which is situated at the entrance to the Paradise Pier area of the park. There, I had one of their secret menu cocktails, the Earthquake (a Long Island Iced Tea with Sprite, blue curacao and a float of 151 rum), while Mrs. Sip had the Black Pearl (a Long Island Iced Tea with Sprite and Chambord). Our crew shared a plate of Lobster Nachos over our drinks. Shortly thereafter, it was sadly time to head to the airport.

Normally, my Sip Trips involving vacations to California end there. LAX is one of the worst airports I’ve ever been to for guest amenities, but on this occasion, we ended up in a fantastic wing of the airport, which had a bar and a few other neat looking restaurants. We had dinner at Barney’s Beanery, where I was able to get a buffalo chicken sandwich and a couple pints of Strand 24th Street Pale Ale. Mrs. Sip was in the mood for Mexican, so she had a quesadilla and taco, as well as a serving of Weihenstephaner Hefe Weissbier, which was a fantastic drink.

While we don’t have any travel plans for this weekend, we will be attending the BC Beer Awards for the first time, so that should provide some good stories for the next edition of Sip Trips!

Germany – Black Blood

Beer Bash

It is certainly on mine and Mrs. Sip’s boozy bucket list to one day attend the Oktoberfest event in Munich, Germany. After all, Germany is already a place where we absolutely love the beers, food, and snacks, so why not join some fellow revelers. For now, though, let’s take a journey together to Munich and get into the spirit of the festival. Don’t forget your lederhosen!

Although named Oktoberfest, the event begins on the third weekend of September – coincidentally right around the time of the Sip Advisor’s birthday! – and lasts until the first Sunday of October. The event is over 200 years old and was first celebrated in commemoration of the marriage between King Ludwig and Queen Therese in 1810. The grounds which have always housed the festival are called Theresienwiese and are known by locals as the Wiesn.

Oktoberfest

Only breweries operating within Munich are allowed to supply the festival with their suds and each has a tent on the fairgrounds that holds thousands of people. The beers available include: Hofbräuhaus München, Spaten-Franziskaner-Bräu, Paulaner Bräu, Löwenbräu, Hacker-Pschorr Bräu, and Augustiner Bräu. There’s a couple in that list I know I’ve enjoyed in the past, so things are looking up for Mr. and Mrs. Sip!

In the beginning, the beer was brewed in March with a higher alcohol percentage, so it could last through the summer. It was then expended in the fall, so as to diminish the stock for the next brewing season… and the circle of life continues endlessly. It should be noted that there is also a wine tent during the modern day Oktoberfests, appeasing all walks of life.

The festivities aren’t allowed to begin until an official 12-gun salute, followed by the mayor announcing “O’ zapft is!,” meaning “It’s tapped!” The first mug of ale is then handed to the Minister-President of the State of Bavaria, and only then can us regular folks start boozing. Oktoberfest has a carnival feel to it, as the event began as a county fair, featuring horseracing, various contests, and freak shows. The activities have changed over time, but the freak show is now just a natural occurrence.

Oktoberfest Punishment

If accompanied by an adult, 14 year olds are allowed to partake in all the joys of Oktoberfest and 16 year olds can join the fun on their own accord. Young children are even allowed to attend the festival (without drinking), although I’m not sure I’d want to leave my kids at any daycare tent there. The child crowd has resulted in numerous cases of missing kids, as many as 100 reports in 2012, thanks to parents imbibing a little too much.

In fact, the Lost and Found department is quite busy during Oktoberfest, having approximately 4,000 misplaced items come to their attention each year. Other lost possessions have included cell phones, wallets, passports, glasses, keys, clothing items, dentures, crutches, wheelchairs, strollers, and even dogs. Perhaps the most bizarre item turned in was a Viking helmet… although, it does kind of fit the whole theme.

Although swigging from glass beer steins is a highlight of the party, they weren’t used until 1892. Before that, stone and metal steins were filled with wonderful German brews. The current glass is called a Maß (good luck with the pronunciation!), which holds 1 litre of beer and will cost around €12 each pour. These steins are great souvenirs, but rather than purchase one, many tourists will try to steal it (Mrs. Sip, I’m looking at you!). This can result in a charge of theft if caught by security guards.

Oktoberfest Lost Child

If you can’t handle the stronger beer mixed with hot temperatures, you may be labeled with the term Bierleichen, which translated means Beer Corpse. Water and pop are also available for purchase to quench your thirst, but cost nearly as much as the booze, so you might as well keep drinking beer. Food options include roasted chickens, sausages, giant pretzels, and other traditional German fare.

Some downsides: While tourists may have visions of oom-pah bands playing the day away, while getting their drink on, music above 85 decibels isn’t allowed to be played until after 6:00pm. Also, to use a toilet, you will likely be charged, but that’s no different to other parts of the country and continent. This concept has provided some funny stories for the Sip Advisor over the years and travels.

To get a spot in one of the packed tents, visitors may have to purchase food and drink vouchers beforehand, sort of a reservation, exhibiting that you will make full use of the tent and drop some good money inside. Similarly, hotels book up very quickly during this time and making arrangements one year in advance is common. The price for accommodation will also be at a premium, so beware!

Oktoberfest Sleep

In 2004, a counterfeit ticket ring was busted after waiters inside a couple of the tents contacted police when they were handed suspicious vouchers. Had the scheme worked, the beer companies would have lost about $500,000 thanks to the nearly 30,000 forgeries. Sticking with crime, stein fights are known to occur and serious injuries have happened. Prosecution can lead to sentences of between six months and life in prison, depending on severity of the injuries.

Sadly, Oktoberfest has been forced into cancellation 24 times, mostly as a result of war and cholera epidemics. There were also issues during the 1920’s depression, which caused the event to be missed. On the bright side, Paris Hilton was banned from future Oktoberfests after attending the festival in 2006 as a spokesperson for a local canned wine product. She was said to have cheapened the event… a serious no-no in Munich circles.

Amid all the celebrating, a terrorist attack occurred at the 1980 Oktoberfest, where a pipe bomb was detonated, killing 13 people and injuring more than 200. Officials concluded that it was the work of right-wing extremist Gundolf Köhler, who died while placing the explosive. There is some dispute over whether Köhler acted alone or was part of a larger conspiracy.

Oktoberfest 2013 - Opening Day

The festival has jumped into the digital age with a few apps that enhance the whole experience. The event’s official app lets users input their height, weight, and how much beer they’ve consumed to learn their blood-alcohol level and how long it will take to sober up. There’s also the ‘Wiesn Flirt and Find’ app, which allows visitors to meet on the grounds for romance, a quick hook-up, or whatever else they may fancy.

If you can’t get to Germany, Oktoberfest events around the world include: Cincinnati, Ohio (largest in the United States); Denver, Colorado; Kitchener-Waterloo, Ontario (largest in Canada); Blumenau, Brazil; Lima, Peru; Hong Kong, China; Bangalore, India; Hoh-Chi-Minh City, Vietnam; and Taybeh, Palestinian, of all places. Taybeh is home to the only brewery in all of the West Bank region.

Germany: Black Blood

Black Blood Cocktail

  • 1 oz Jagermeister
  • 1 oz Blue Curacao
  • Top with Squirt
  • Garnish with a Lemon Wedge

If anyone out there wants to sponsor the Sip Advisor’s trip to Oktoberfest, that would be awesome. In exchange, I’ll try to steal a stein for you, risking freedom and well-being for my generous benefactor. I think it would totally be worth it!

Sip Advisor Bar Notes (3.5 Sips out of 5):
As per usual, I went with Grapefruit Soda over Grapefruit Juice because I’ve learned over time that I just don’t like heavy juices (orange, pineapple, etc.) in my cocktails. These colours came together really interestingly, with the yellow Squirt turning some of the Blue Curacao and Jagermeister green. It certainly isn’t black, like the drink’s name would have you thinking.

November 5 – International Incident

Drink Nation

I recently stumbled upon a report about the 10 greatest drinking nations in the world. Sadly, Canada did not make that list, but neither did our neighbours to the south… or even their neighbours to the south. Here are my thoughts on those that did crack the top 10 and where I think Canadians need to improve to better our future ranking.

10. Australia

While Australia has wine and beer creations to its credit, I can’t think of any liquors they’ve introduced to the world. The article does point out that former Australian Prime Minister Bob Hawke made the Guinness Book of World Records for downing 2.5 pints of beer in 2.5 seconds. If that’s the effort your politicians are putting forward, I guess you deserve to be on this list.

Kangaroo Drinking

Wow, even the roos are getting in on the act!

9. Germany

The land of Oktoberfest; the event which has largely earned them this spot on the countdown. Germany is known for their beer making, beer serving (wenches impressively carrying eight beer steins at the same time), and beer consumption. Although the Czech citizens drink more beer than the Germans, that’s still not enough to topple this suds nation.

8. Uganda

How does an African nation make this list? Does professional wrestler Kamala (the Ugandan Giant) have something to do with this, forcing the country’s way onto the list through sheer intimidation tactics? Apparently residents will gather and sit around a pot of ajono (beer-like substance) and pass a long straw around. Not sure that earns their way onto this list.

7. South Korea

All this despite South Korea’s strict social guidelines. Apparently, it’s common practice in the country to get plastered on mixes of beer and whiskey and let loose, getting out all of your pent-up anger and frustration. So, basically what every drinker in the world does when they’re a few wobbly pops deep into the night!

Korean drinking

6. Moldova

According to the World Health Organization, Moldova is the most liquored up nation in the world. Stats say that per person, each resident drinks 18 litres of alcohol in a year. Does that include children? The former Soviet nation’s favourite hangover cure is pickle juice and I’m down with that. Perhaps we could share some Moldovian fruit brandies, followed by pickles for breakfast!

5. Ecuador

The local liquor in Ecuador, Zhumir, is affectionately known as “hangover in a bottle”… that’s a challenge the Sip Advisor would like to take, given my invincibility towards the morning after suffering. Etiquette in the country dictates that you cannot start drinking until someone has made a toast, so if you’re all alone, make sure there’s a mirror in your room to cheers yourself.

4. France

Home to the Champagne region and too-many-to-count wineries. Apparently the people of France turn their nose up to selling liquor from other countries. That’s not really surprising, but it means they’re really missing out, especially with Belgian beers, Spanish sangria and English gin offerings so close to their borders.

french-funny-flag

What does this have to do with drinking? Nothing, but I’m posting it anyway! Suck it, France!

3. Russia

Russians drink vodka at all times of the day. It’s just their way of life. Breakfast, lunch, dinner, bedtime snack… no time of day is enjoyed sans vodka. Russia is the all-important buckle of the Vodka Belt. I’m totally down with people that don’t drink in normal conventions. We’d get along real well.

2. China

Sadly, this site has never received a viewer from the massive country of China. Thanks to the nation’s censorship laws, citizens often have to tether on to other countries internet signals to access non-governmental approved sites. I guess the more citizens you have (and China of course has tons) the more liquor you need to keep the population docile and happy and therefore your portfolio in the alcohol world grows.

1. United Kingdom

While I’ve always had a good time drinking in the U.K., I’m not sure I agree with the country taking the top spot on this list. That said, the country is lined with bars that are often packed to the brim with people looking to get boozed up. They can also be credited with much of the world’s gin production and for that, we thank them. Party on Brits!

Drink #309: International Incident

International Incident Drink Recipe

  • 0.5 oz Irish Crème
  • 0.5 oz Vodka
  • 0.5 oz Amaretto
  • 0.5 oz Coffee Liqueur
  • 0.5 oz Macadamia Nut Liqueur
  • Splash of Milk
  • Garnish with Macadamia Nuts

If the fine folks in Mexico can’t even crack the list, despite their IP on tequila production, then us schlubs in Canada shouldn’t feel so bad. I also question nations like Ireland (although I guess it’s kind of part of the U.K.) and Belgium not cracking the top 10. I want answers, dammit!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This recipe is intended to be a shot, but I increased the ingredient increments and turned it into a nightcap cocktail. The drink gave me my first chance to use our Macadamia Nut Liqueur, which I subbed for the originally scheduled Hazelnut Liqueur and it tasted great. A highlight of the cocktail was the hint of salt you got with each sip, thanks to the Macadamia Nuts garnish!