Hawaii – Chi Chi

Each week, the Sip Advisor will alphabetically travel the United States, discovering the best each state has to offer in a variety of subjects. The last state to enter the union, Hawaii is a tropic paradise, making it hard to get any work done. I must press on, though, and give the Aloha State its due:

Motto: “The life of the land is perpetuated in righteousness” – So that’s all it takes for something to be beautiful.

Food: You can’t return from a trip to Hawaii without at least a couple packs of macadamia nuts to hand out to family, friends and coworkers. Hawaii was home to the first commercial macadamia nut farm, with the state’s Mauna Loa Macadamia Nut Corporation being the largest processor of macadamia seeds in the world.

Drink: While a number of cocktails have originated in Hawaii, we’ll look at the popular beverage POG. An acronym for Passionfruit-Orange-Guava, the juice was created by Haleakala Dairy product consultant Mary Soon, on the island of Maui. Most notably, the juice led to the POG milk caps fad of the 1990’s, also originating in Hawaii.

Macadamia Nut

Site to See: Dubbed the Paradise of the Pacific, there is much to view around the Hawaiian Islands. A definite sight to behold are the state’s active volcanoes, with two of them comprising Hawaii Volcanoes National Park, on the Big Island. The Kilauea Volcano – the world’s most active volcano – and Mauna Loa, offer visitors views of lava flows, along with unique plants and animals.

Street: On the island of Maui, the Road to Hana (aka Hana Highway) is a 64-mile long stretch that contains a number of picturesque sites, including Wailua Falls and the Seven Sacred Pools. Those renting a car for the journey may not have insurance coverage for part of the route, due to unpaved narrow roads with many blind turns along the way.

TV Show: Magnum P.I. ran for eight seasons and 162 episodes, following the adventures of private detective Thomas Magnum, as he investigated cases around the Hawaiian islands. Magnum is joined by fellow war vets T.C. and Rick, as well as thorn-in-the-side housemate Higgins, making for one of the most popular shows of the 1980’s. The theme song alone is legendary!

Movie: Forgetting Sarah Marshall sees musician Peter Bretter head to Hawaii to get over the breakup with his actress girlfriend Sarah Marshall, only to find that Sarah and her new boyfriend, who she cheated on Peter with, are at the exact same resort. Starring Jason Segel, Kristen Bell, Mila Kunis and Russell Brand, this hilarious rom-com will have you wanting to leave for the islands as soon as possible.

Magnum PI

Book/Author: The series of Charlie Chan books, authored by Earl Derr Biggers, takes the fictional Chinese-American detective through six adventures in Hawaii and beyond. The character was based on real-life Hawaiian detective Chang Apana, a member of the Honolulu Police Department.

Fictional Character: The Hawaii Five-0 Task Force, led by Steve McGarrett, along with his partner Danny Williams, and associates Chin Ho Kelly and Kono Kalakaua, are one of Honolulu’s greatest tools in fighting crime. Lines like “Book’em, Danno!” became a famous pop culture catchphrase and much like Magnum P.I., Hawaii Five-0’s theme song is iconic.

Fictional City: Kokaua, from Lilo & Stitch, is based on Hanapepe, on the island of Kauai. The town has embraced this association, with a mural announcing: “Home of Lilo & Stitch”.

Actor/Actress: Aquaman himself, Jason Momoa, was born in Honolulu. Also known for his role as Khal Drogo on Game of Thrones, the actor’s first role was on the TV show Baywatch: Hawaii. Furthermore, despite her Australian citizenship, Nicole Kidman was also born in Honolulu, as her parents were on student visas, at the time.

Jason Momoa

Song: Elvis Presley loved Hawaii, performing numerous times in the state, as well as filming a trio of movies on the islands. The 1961 musical Blue Hawaii, featured a title track performed by Elvis, covering the Bing Crosby/Shirley Ross original. The movie’s soundtrack topped the Billboard album charts for 20 weeks.

Band/Musician: One of music’s most popular artists today, Bruno Mars, was born in Honolulu. His list of hits includes Uptown Funk, Locked Out of Heaven, Grenade and 24K Magic have kept the young and old dancing for a decade now. Also have to give a shout out to Israel Kamakawiwo’ole (better known as Iz), for his beautiful rendition of Somewhere Over the Rainbow.

People: Born in Honolulu (bet you’re getting tired of that line), Barack Obama served as the 44th President of the United States, from 2009 to 2017. During his first year in office, Obama was named the recipient of the 2009 Nobel Peace Prize. He may be best remember for introducing the country to what was dubbed Obamacare and a nationwide legalization of same-sex marriage.

Animal: Tyke the Elephant, an animal performer with the Honolulu-based Circus International, became a symbol for animal rights, when she was brought down with 86 police bullets after escaping from a performance in Honolulu, following trampling her trainer to death and injuring her groomer. Over 60 years earlier, a similar incident occurred at the Kapiolani Zoo (now Honolulu Zoo), when Daisy the Elephant killed her trainer, forcing police to shoot the animal.

Bruno Mars

Invention: Although I was awful at it, Hawaii should be thanked for introducing the world to surfing and inventing surfboards. Perhaps I will attempt to ride the waves again someday… perhaps not!

Crime: The Honolulu Strangler was Hawaii’s first known serial killer. Between 1985 and 1986, five women were found bound, raped and strangled, aged 17 to 36. While the crime has never been solved, one serious suspect, Howard Gay, was identified, after leading police to the last victim’s body, saying a psychic told him a body would be found there. Even after failing a polygraph test, Gay was released due to lack of evidence.

Law: Hawaii works hard to preserve its natural beauty. That why some laws have been introduced to keep the state as picturesque as possible, including a ban on billboards across the state. Three other states also share this outlawing: Alaska, Maine and Vermont.

Sports Team: There are no professional sports teams in Hawaii, but the annual NFL Pro Bowl was played there every year between 1980-2016, except for 2010 and 2015. The game has since been moved to Orlando, Florida. That leaves the University of Hawaii Rainbow Warriors as the biggest game in the state, along with surfing competitions, such as the Triple Crown of Surfing and The Eddie.

Surfing

Athlete: Duke Kahanamoku was a competition swimmer and surfer, known for great athletic feats, the least of which include five Olympic medals. After dying at the age of 77, Duke’s ashes were scattered into the ocean off Waikiki Beach, where a statue to the man now resides. The Hawaiian legend has a chain of restaurants named after him, with locations in Hawaii, California and Florida.

Famous Home: ‘Iolani Palace, in Honolulu, is the only royal palace in the U.S. It was home to generations of Hawaiian monarchs and is now a National Historic Landmark, restored as a museum in 1978. On the original Hawaii Five-0, it was implied that the department’s office was located within the palace.

Urban Legend: Morgan’s Corner, in Honolulu, is said to be a site of much paranormal activity. Nearby, in 1948, two escaped convicts robbed the home of 68-year-old Therese Wilder. Wilder was gagged with a broken jaw, resulting in her suffocating. The two men were later caught and sentenced to death, although their executions were stayed at the last moment and their sentences reduced. Wilder is said to haunt the area, screaming for her life. A young girl is also said to appear in Morgan’s Corner, holding her own head, having died by hanging herself from a tree in the area.

Museum: Two permanently closed museums caught my eye for this category. First, Teddy Bear World, in Oahu, featured over 800 animatronic teddy bears, while the Paper Airplane Museum, in Maui, exhibited more than 2,000 paper airplanes of varying sizes.

Paper Airplanes

Firsts: Hawaii was the first state to legalize abortions by choice, in 1970, stating: “the State shall not deny or interfere with a female’s right to choose or obtain an abortion of a nonviable fetus or an abortion that is necessary to protect the life or health of the female”. 50 years later, some of the country still struggles with this concept.

Company: If you’ve ever been to Hawaii, you can’t go far without coming across one of the many ABC Stores. Headquartered in Honolulu, the chain offers groceries and souvenirs, with a majority of their stores scattered across the state. The first store opened in Waikiki, in 1964, originally known as Mister K, after founder Sidney Kosasa.

Events: The Japanese attack on Pearl Harbor, on the island of Oahu, on December 7, 1941, brought the U.S. into World War II. 2,403 Americans lost their lives in the unexpected offensive, which was later deemed a war crime. The site is now a popular tourist attraction, featuring the USS Arizona Memorial.

Miscellaneous: While not created in Hawaii, a number of items have been named after the state. This includes Hawaiian Punch, Hawaiian Pizza, Toast Hawaii, and Hawaiian Tropic Sunscreen. For the record, the Sip Advisor loved Hawaiian Pizza and doesn’t understand the backlash against it.

Chi Chi

Chi Chi

  • 2 oz Vodka
  • Top with Pineapple Juice
  • Splash of Coconut Cream
  • Garnish with Maraschino Cherries
  • Sprinkle Coconut Shavings

The Chi Chi first came to my attention thanks to a South Park episode where Butters, as a young keiki (child), goes to the island for his hapanoa ceremony. The drink the native Hawaiians (aka time share owners) love is the Chi Chi, the supplies of which, are being jeopardized by a war between these natives and haoles (aka mainland visitors). The Chi Chi is also the official beverage of Puerto Rico and after having one martini style, not frozen, I can see why!

Mixer Mania #17 – Island Hopping

Mrs. Sip spent a lot of her youth in Hawaii and she has been able to share some of those experiences with me, since we’ve been together. With Hawaiian Punch being today’s feature mixer, let’s take a look at some of the things the islands have brought to our lives:

Traditions

One of the most fascinating parts of a vacation to Hawaii is taking in all the unique culture. From being greeted with leis to luau feasts to hula dancing and everything in between, the island experience is something that must be seen to be appreciated.

Hawaiian-Time-Hours.jpg

Drinks

Despite its name, Hawaiian Punch was actually developed in California in 1934. Originally an ice cream topping, it became a beverage when water was added. POG, however, can claim Hawaiian ties, as it was developed in 1971 for Haleakala Dairy on Maui. The islands are also famous for Kona coffee, which must be grown in that district. Hawaii is the only American state which grows coffee plants.

Food

Hawaiian food can be looked at, in this humble writer’s opinion, as the good, the bad, and the ugly. First, there’s the delicious Macadamia Nuts, which are a souvenir every traveller brings back with them. Next up, we have the polarizing pineapple, which I like on my pizza, but don’t like in my cocktails. Then, we enter dangerous territory, with items like poi and spam, which are certainly acquired tasted. We can’t forget one of Mrs. Sip’s favourites: McDonald’s Haupia Pie!

People

The most famous Hawaiian is probably former president Barack Obama, while the islands are also the birthplace of musicians such as Bruno Mars, Jack Johnson, Don Ho, and even Bette Midler. Let’s not forget Aquaman himself, Jason Momoa, also calls Hawaii – and its waters – home.

Hawaiian Dad

Media

Some of my favourite TV shows and movies were filmed amongst the beautiful setting that is Hawaii. These projects include Magnum P.I., Hawaii 5-0 (I’m more a fan of the original), and one of Ma and Pa Sip’s favourites, Lost, on the TV side. As for films, Forgetting Sarah Marshall, 50 First Dates, The Descendants, and Lilo & Stitch have used the island backdrop to their advantage.

Other

Hawaii can be credited with being the birthplace of many other notable things. Some of these include ABC Stores, which can be found all across the islands; the Shaka (aka Hang Loose); the POG game; and likely also played a role in the popularity of surfing, although that can be spread across much of the Polynesian islands.

Mixer Mania #17: Hawaiian Wipeout

Hawaiian Wipeout.JPG

  • 1 oz Vodka
  • 1 oz Goldschlager
  • Top with Hawaiian Punch
  • Garnish with Strawberry Slices

Sip Advisor Bar Notes (3.5 Sips out of 5):
Of course, this recipe is meant for the original Hawaiian Punch, but I’m going with the Berry Blue Blast version. The drink called for Everclear as a liquor, but Vodka is a quick and sufficient substitute. The taste is dominated by the cinnamon flavour in the Goldschlager, with some berry coming out, but being largely hidden.

Snack Time #4: Purdy’s Nutty Mac White

The Nutty Mac White is one of Mrs. Sip’s favourite chocolate delicacies of all-time. So, with her birthday recently occurring, I was sure to gift her a couple packs of the delight, to help celebrate the occasion with sweetness.

Personally, I love all the different flavours that combine to make the Nutty Mac White experience. The sweetness of the caramel and white chocolate is balanced by salty roasted Macadamia nuts, for a blend that is sure to tickle your taste buds.

purdys-nutty-mac-white

The chocolatier also carries the similar Sweet Georgia Browns, which come in dark and milk chocolate formats, as well as in miniature form. Mrs. Sip prefers the Macadamia nuts of the Nutty Mac White, over the pecans of the Sweet Georgia Browns.

Available in two-packs, the treats retail for $5 per package, or $13.50 for three. Purdy’s is a BC-based company, which has expanded to Alberta and Ontario. Their wares can also be found online, for those with a sweet tooth.

For more Snack Time articles, please visit our main page…

Flavour Revolution – Hazelnut

Nutty Goodness

As we delve into some Frangelico hazelnut liqueur, I thought it would be a good time to discuss the good, the bad, and the ugly of the nut world, or better put: the ones I love versus the ones I loathe!

Good:

Peanuts – I am a certified peanut fiend. I like most all types, with the exception being peanuts in shells and with their skins still on. I’m just not a fan of the fuss and mess that comes with them. I’m currently in the process of devising a masterful trail mix recipe, set to include honey roasted peanuts, Smarties, chocolate covered raisins, and cashews (more on them later).

elephant peanut

Almonds – These are best smothered in chocolate and not being sold by one of those groups that charges an arm and a leg for a small box. Charity be damned when I want my almond fix. Almonds also work on their own, roasted or salted. I also have massive respect for almonds for the flavouring they lend to Amaretto, one of my preferred nightcaps.

Macadamia Nuts – The Hawaiian treat, which everyone must bring back when vacationing on the islands, is a favourite of mine and Mrs. Sip. We are particularly fond of the Mauna Loa line, which includes varieties such as milk and dark chocolate, honey roasted, Maui onion and garlic, and coffee glaze. A couple companies have also devised Macadamia Nut liqueurs, which are very tasty.

Cashews – I absolutely love cashews, but they are so darn expensive that I only get them on very special occasions (ie. when other people serve them and I’m lucky enough to be on hand to help them with their abundant supply). Figuring everything was cheaper in southern Africa, during our recent travels, I grabbed a pack of cashews, without even looking at the price. When they were scanned at the checkout, my jaw dropped, but I’m not one to leave an item behind. They were delicious and got me through some long bus days.

cashews mixed nuts

Bad:

Pecans – I like pecans in Turtles chocolates, but little else. I think it’s because the other ingredients make up for this lackluster nut. There’s just something about the taste of pecans that I can’t wrap my head around. The texture is also an issue for the Sip Advisor.

Chestnuts – The roasted ones at Christmas smell so good, but it’s like eating warm paste, if you bother to buy a pack. My displeasure with chestnuts has even caused me to question my enjoyment of the yuletide classic The Christmas Song, which opens with the line “Chestnuts roasting on an open fire”…

roasted chestnuts

Walnuts – It’s amazing how odd these nuts look, inside their cases. They remind me of a turtle shell and don’t look very appetizing. I think I turned on walnuts when considering the work it takes to get one open, using a nutcracker (which, given its name, brings about many images of horror) and then having to clean up the mess that creates.

Corn Nuts – These are the jawbreakers of the nut world and while they come in many interesting flavours (some of which I’d like to see brought over to other nut and even potato chip options), I just don’t enjoy the munching experience that comes along with corn nuts.

Flavour Revolution: Mister Frangelico

  • Rim glass with Crushed Nuts
  • 1 oz Frangelico
  • 1 oz Dark Rum
  • Splash of Orgeat Syrup

There are also a few nuts that I just don’t have any opinion on one way or the other. These include hazelnuts (funny enough, given today’s liqueur choice), Pistachios, and Brazil Nuts. Have I missed anything?

Flavour Revolution – Macadamia Nut

Edible Honours

Macadamia nuts were named as such, by Ferdinand von Mueller, who discovered and named many Australian plants. The name was derived from von Mueller’s friend, Dr. John Macadam. Macadam was a chemist, teacher and politician, proving it certainly helps to have friends in high places. This all got the Sip Advisor thinking about what other foods were named after people… so let’s get right to it:

Caesar Salad

The Sip Advisor is a massive fan of Caesar Salad. There’s just something about the blend of greens, croutons, parmesan cheese, and dressing that is so perfect. Hell, throw some bacon or chicken on that appetizer and you’re in heaven. Who do we have to thank for all this? Caesar Cardini, a chef, restauranteur, and hotel owner, who turned the salad and particularly the dressing into viable business and family fortune. Apprently, there’s an “original” version of the salad served at Hotel Caesar’s in Tijuana, Mexico, where Cardini ran businesses, allowing him to avoid prohibition laws.

Caesar Salad Stab

Nachos

Originally consisting of fried tortilla chips, melted cheese, and jalapenos, this Mexican culinary staple was created by Ignacio ‘Nacho’ Anaya for his El Moderno restaurant in Piedras Negras, Mexico. Legend has it, Anaya quickly whipped up the dish when visitors arrived at his eatery when it was already closed. Nachos have grown to be so popular that they even have their own international day of celebration, each October 21st. Even when the Sip Advisor refused all cheese as a youngster, he made the occasional exception for nachos.

Reuben Sandwich

There are two different stories about the creation of this sandwich, consisting of corned beef, sauerkraut, Swiss cheese, on rye bread, with either Russian or Thousand Island dressing. The first, says that Ruben Kulakofsky invented the meal, while playing poker at the Blackstone Hotel in Omaha, Nebraska. The sandwich went onto fame when a former employee at the inn submitted it to a national recipe contest. Another tale, gives credit to Arnold Reuben, owner of Reuben’s Delicatessen in New York. Published items, referencing the sandwich and the deli, appeared as early as 1926, although Kulakofsky’s poker game lasted between 1920 and 1935, approximately.

Graham Crackers

Without these beauties, we might never know the joy of smores! The crackers were invented by Sylvester Graham, a Presbyterian minister, who advocated for vegetarianism and the Temperance Movement. Graham’s followers were dubbed Grahamites and they were taught to abstain from alcohol, bathe regularly, brush their teeth daily, and abstain from masturbation (which he thought led to blindness) and sex. There’s definitely a few items in that list I’m not down with… I mean, who needs toothpaste every day! I’ve known Graham crackers to often lead to camping craziness, so I think the good minister missed his mark.

Kit Kat Lasagna

Cobb Salad

You know those times when you’re desperate for a late night snack and you just start throwing things together to see what works? Well, Robert H. Cobb was having one of those nights in the mid 1930’s, and invented the Cobb Salad. Cobb was the owner of the famous Brown Derby restaurant in Hollywood, California. Once the recipe passed Cobb’s taste test, it was added to the café’s menu and it grew in popularity from there. For those unfamiliar with the salad, it consists of greens, tomato, bacon, chicken, hard-boiled egg, avocado, onion, cheese, and black olives, all doused in a red-wine vinaigrette.

Salisbury Steak

The Salisbury steak was invented by J.H. Salisbury, with the term “Salisbury” being used for meals of ground beef, shaped like a steak, with gravy on top, since 1897. This guy sounds pretty awesome, shunning vegetables and starch items, which he believed were poisonous… and he was even a doctor. Salisbury suggested that folks eat the meal three times a day, as part of a low-carb diet. Despite the good doctor’s original theory, Salisbury steaks today are often paired with mashed potatoes or noodles. The name, for what is basically a hamburger, grew in popularity during World War I, when countries around the world were encouraged to rename food items with German monikers.

Flavour Revolution: Mauna Kea Martini

Mauna Kea Martini

  • 1.5 oz Gold Rum
  • 0.5 oz Macadamia Nut Liqueur
  • 0.25 oz Chocolate Liqueur
  • Splash of Milk
  • Garnish with a Chocolate Ball

Anyone who has travelled to Hawaii knows of the popularity of macadamia nuts. They’re everywhere on the collection of islands and you can’t return home without picking up a few cans of the snack. Mrs. Sip is also a huge fan of Nutty McWhite’s at Purdy’s Chocolates, here in our home province of B.C. You gotta try one, if you ever have the chance!

Sip Advisor Bar Notes (4.5 Sips out of 5):
While one doesn’t normally turn to rum when crafting martinis, in this recipe, it worked incredibly well. The martini is strong, but not overwhelming… exactly what you’d expect from a beverage of this ilk. Best of all, none of the ingredients overshadows its fellow compatriots, with flavours of Macadamia Nuts, Chocolate and Rum all coming in at varying points of each sip!

November 5 – International Incident

Drink Nation

I recently stumbled upon a report about the 10 greatest drinking nations in the world. Sadly, Canada did not make that list, but neither did our neighbours to the south… or even their neighbours to the south. Here are my thoughts on those that did crack the top 10 and where I think Canadians need to improve to better our future ranking.

10. Australia

While Australia has wine and beer creations to its credit, I can’t think of any liquors they’ve introduced to the world. The article does point out that former Australian Prime Minister Bob Hawke made the Guinness Book of World Records for downing 2.5 pints of beer in 2.5 seconds. If that’s the effort your politicians are putting forward, I guess you deserve to be on this list.

Kangaroo Drinking

Wow, even the roos are getting in on the act!

9. Germany

The land of Oktoberfest; the event which has largely earned them this spot on the countdown. Germany is known for their beer making, beer serving (wenches impressively carrying eight beer steins at the same time), and beer consumption. Although the Czech citizens drink more beer than the Germans, that’s still not enough to topple this suds nation.

8. Uganda

How does an African nation make this list? Does professional wrestler Kamala (the Ugandan Giant) have something to do with this, forcing the country’s way onto the list through sheer intimidation tactics? Apparently residents will gather and sit around a pot of ajono (beer-like substance) and pass a long straw around. Not sure that earns their way onto this list.

7. South Korea

All this despite South Korea’s strict social guidelines. Apparently, it’s common practice in the country to get plastered on mixes of beer and whiskey and let loose, getting out all of your pent-up anger and frustration. So, basically what every drinker in the world does when they’re a few wobbly pops deep into the night!

Korean drinking

6. Moldova

According to the World Health Organization, Moldova is the most liquored up nation in the world. Stats say that per person, each resident drinks 18 litres of alcohol in a year. Does that include children? The former Soviet nation’s favourite hangover cure is pickle juice and I’m down with that. Perhaps we could share some Moldovian fruit brandies, followed by pickles for breakfast!

5. Ecuador

The local liquor in Ecuador, Zhumir, is affectionately known as “hangover in a bottle”… that’s a challenge the Sip Advisor would like to take, given my invincibility towards the morning after suffering. Etiquette in the country dictates that you cannot start drinking until someone has made a toast, so if you’re all alone, make sure there’s a mirror in your room to cheers yourself.

4. France

Home to the Champagne region and too-many-to-count wineries. Apparently the people of France turn their nose up to selling liquor from other countries. That’s not really surprising, but it means they’re really missing out, especially with Belgian beers, Spanish sangria and English gin offerings so close to their borders.

french-funny-flag

What does this have to do with drinking? Nothing, but I’m posting it anyway! Suck it, France!

3. Russia

Russians drink vodka at all times of the day. It’s just their way of life. Breakfast, lunch, dinner, bedtime snack… no time of day is enjoyed sans vodka. Russia is the all-important buckle of the Vodka Belt. I’m totally down with people that don’t drink in normal conventions. We’d get along real well.

2. China

Sadly, this site has never received a viewer from the massive country of China. Thanks to the nation’s censorship laws, citizens often have to tether on to other countries internet signals to access non-governmental approved sites. I guess the more citizens you have (and China of course has tons) the more liquor you need to keep the population docile and happy and therefore your portfolio in the alcohol world grows.

1. United Kingdom

While I’ve always had a good time drinking in the U.K., I’m not sure I agree with the country taking the top spot on this list. That said, the country is lined with bars that are often packed to the brim with people looking to get boozed up. They can also be credited with much of the world’s gin production and for that, we thank them. Party on Brits!

Drink #309: International Incident

International Incident Drink Recipe

  • 0.5 oz Irish Crème
  • 0.5 oz Vodka
  • 0.5 oz Amaretto
  • 0.5 oz Coffee Liqueur
  • 0.5 oz Macadamia Nut Liqueur
  • Splash of Milk
  • Garnish with Macadamia Nuts

If the fine folks in Mexico can’t even crack the list, despite their IP on tequila production, then us schlubs in Canada shouldn’t feel so bad. I also question nations like Ireland (although I guess it’s kind of part of the U.K.) and Belgium not cracking the top 10. I want answers, dammit!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This recipe is intended to be a shot, but I increased the ingredient increments and turned it into a nightcap cocktail. The drink gave me my first chance to use our Macadamia Nut Liqueur, which I subbed for the originally scheduled Hazelnut Liqueur and it tasted great. A highlight of the cocktail was the hint of salt you got with each sip, thanks to the Macadamia Nuts garnish!

October 3 – Waikiki Wave

Aloha

As many of you little sippers know, I recently celebrated my 30th birthday in Hawaii! While there, I did what the Sip Advisor does best: got smashed all around the island, leaving a path of destruction not seen since the attack on Pearl Harbor… too soon!? Here is an account of my misadventures and some great spots to hit if you are ever in Honolulu:

Birthday Crawl and 30-Drink Challenge

Mrs. Sip and I arrived on the beautiful island shortly before the clock turned over to my birthday. At exactly midnight, I sipped my first drink and was promptly challenged to down 30 libations before the day was done. I had six down the hatch before going to bed and awoke to a shot around 8am. After picking up friends at the airport, the birthday pub crawl was off and running. Over the rest of the day, we hit Jimmy Buffett’s, LuLu’s, Tiki’s, Rum Fire, and The Yardhouse, where I destroyed a half-yard of brew for my 30-in-30!

30th Birthday

Happy Hours and Mai-Tais

Hawaii, perhaps more so than any other place in the world, is famous for their midday and late night happy hours. You can bet that we took advantage of as many as possible, despite the collection of bottles we had waiting for us in our apartment. A must-have drink while vacationing on any of the Hawaiian Islands is the Mai-Tai. The Mai-Tai is among Mrs. Sip’s all-time favourite offerings, while I enjoyed a couple at Chuck’s Steak House (which is owned by Duke’s, another not to be missed dinner spot with a phenomenal salad bar located at the Outrigger hotel). They even came in tiki-head shaped glasses!

Yardhouse Options

While we enjoyed many locations, our group’s favourite hangout was probably The Yardhouse, which we visited nearly every day. Thankfully, I’ve learned this chain exists near enough to me that I will get to visit again soon. The food was great and the drinks even better. They have countless offerings on tap (definitely something for everyone) and I made sure to try nearly every wheat or white beer they had in stock. Food was also pretty good with boneless chicken wings and half priced happy hour pizzas!

Dave and Busters

In a previous article, I outlined some restaurants that I wanted to visit. One of those was Dave and Busters, which I learned only days before our vacation had a location in Hawaii. When Mrs. Sip and I stumbled upon the outlet, we made sure to enjoy some food (delicious pretzel dogs), copious amounts of beer (a shuttle of 100 ounces) and their midway games! We had a wonderful time, highlighted by a four-way air hockey contest, yours truly defeating Mrs. Sip on a massive Connect 4 game, and also scoring the only 5/5 on the trivia challenge!

Dave and Busters

Top of Waikiki

This top-rated bar was a wonderful retreat from Waikiki’s bustling streets. As we rotated around the bar, it was fun to check out the restaurant’s liquor collection and indulge in a few delicious cocktails. Our bartender, Kory, was second only to your very own Sip Advisor and catered to our every whim. It was here (as well as at Rum Fire) that I learned how much I enjoy and appreciate drinks with a little heat, whether through hot sauces or being mixed with peppers.  My favourite recipe was the Naughty or Nice, which combined rum, strawberry puree, mint, soda, and Serrano peppers.

Beach Time

While I’m not a huge fan of going to the beach (the poor man’s pool, as I call it), we did spend a number of afternoon hours soaking up the sun and getting filthy in the ocean and sand. A highlight, was making our own midnight pizza and taking it out onto one of the beach piers (along with some liquid sunshine) and enjoying the waves crashing against our bare feet as we ate, drank and pondered.

Boozy Ending

Mrs. Sip and I spent our last night in paradise kicking back and relaxing (not to mention polishing off every last bit of alcohol in our place). The only thing I like about coming home from vacation is introducing the liquor we purchase (our babies) to their new abode. On this trip, Mrs. Sip and I picked up bottles of Macadamia Nut Liqueur, Rock Coconut Rum, Apple Pie Moonshine, Malibu Red, and some mini bottles of various flavours to be featured soon!

Drink #276: Waikiki Wave (A Sip Advisor Original Recipe)

Waikiki Wave Drink Recipe

  • 1.5 oz Spiced Rum (I used Bacardi Oakheart)
  • Top with POG (Passion-Orange-Guava) Juice
  • Splash of Ginger Ale
  • Garnish with Hawaii Cookie and Macadamia Nuts

I’d say the only area that Hawaii drinking needs improvement is that you can’t drink on the street and beach. If the island could remedy this and become a little more like Las Vegas in their public alcohol consumption laws, that would be amazing. Especially with all the ABC stores, I just wanted to grab a beer, crack it and walk a block to the next outlet!

Sip Advisor Bar Notes (3 Sips out of 5):
This was an okay drink, but I think my Ginger Ale had gone a little flat and wasn’t the awesome ingredient it usually is. All the garnishes were certainly fun to eat after the drink was consumed and the munchies had truly kicked in!