Flavour Revolution – Apricot

Cautious Cuisine

Despite the deliciousness, popularity, and versatility of apricots, it should be noted that the fruit’s pits (or kernels) are actually poisonous and can produce a form of cyanide. Here are some other foods that are alarmingly poisonous and potentially dangerous to your health:

Mushrooms

This one is too easy… I mean, come on, it’s defined as a fungus. That said, mushrooms can be many things, from delicious to deadly, healing to hallucinogenic. With regards to poisonous mushrooms, flat caps are a huge giveaway and toxic shrooms come with names such as death caps, destroying angels and dapperlings. Scarily, it is feared that many European mushrooms may be contaminated thanks to the 1986 Chernobyl nuclear disaster.

chances-with-mushroom

Nuts – Almonds, Cashews, Peanuts

Sure, many folks out there have severe allergies to nuts, particularly peanuts, but other types, when eaten raw, can be dangerous. Raw almonds, also known as bitter almonds, contain cyanide and can be fatal when consumed in large doses. Regardless, they are still sold in some stores, with risk being handed over to the customer to decide how cautious they want to be. Other countries have outright banned the nuts from being available.

Fruit – Apples, Cherries, Tomatoes

The seeds in apples and pits in cherry, contain cyanide. Cherries have resulted in other deaths non-edible deaths. Lucullus, a Roman general, committed suicide in 56BC, upon learning that he was running out of cherries, a crop he had introduced to Europe years before. Tomatoes were once thought to be poisonous by Europeans who didn’t trust the delicious fruit. It took some time for those fears to dissipate and now there’s only the odd salmonella outbreak.

Tuna

The issue with tuna, other than the facts that it smells horrible and doesn’t taste that great either (yes, this is solely according to the Sip Advisor), is that levels of mercury absorbed by the fish before it is caught and killed can be passed on to the consumer. This has given me pause for thought about how much the Sip Family kitties love getting served tuna water. Man, they love that stuff and go nuts whenever the can opener is used!

just-add-tuna

Potatoes

Potatoes are such an integral part of people’s diets that it’s a little scary how dangerous, albeit rare, their consumption can be. My first thought was that someone from the popcorn lobby made this accusation up to spoil the potato chip industry, but I have since learned the charges are true. Basically, what you have to watch out for is when a potato turns green, which if eaten, can result in weakness, coma, and even death.

Blowfish

Consuming blowfish (fugu) can be like playing a round of Russian roulette.  Unless prepared to perfection, it can be very poisonous. As a result, the emperor of Japan is barred from eating the fish, despite it being a cultural delicacy. One famous incident involved kabuki actor Bandō Mitsugorō VIII, who believed he could tolerate the poison… he was wrong. There is also an episode of The Simpsons where Homer eats Fugu and is told he only has 24 hours to live.

Flavour Revolution: Virgin’s Kiss

  • 1.25 oz Dark Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Galliano
  • Top with Pineapple Juice
  • Splash of Sour Mix
  • Garnish with an Apricot Slice

This list could also include rhubarb, elderberry, raw meat and eggs, and even underprepared honey. I’ll stick to my artery-clogging potato chips , thank you very much, which will only get me in the long run!

Flavour Revolution – Hazelnut

Nutty Goodness

As we delve into some Frangelico hazelnut liqueur, I thought it would be a good time to discuss the good, the bad, and the ugly of the nut world, or better put: the ones I love versus the ones I loathe!

Good:

Peanuts – I am a certified peanut fiend. I like most all types, with the exception being peanuts in shells and with their skins still on. I’m just not a fan of the fuss and mess that comes with them. I’m currently in the process of devising a masterful trail mix recipe, set to include honey roasted peanuts, Smarties, chocolate covered raisins, and cashews (more on them later).

elephant peanut

Almonds – These are best smothered in chocolate and not being sold by one of those groups that charges an arm and a leg for a small box. Charity be damned when I want my almond fix. Almonds also work on their own, roasted or salted. I also have massive respect for almonds for the flavouring they lend to Amaretto, one of my preferred nightcaps.

Macadamia Nuts – The Hawaiian treat, which everyone must bring back when vacationing on the islands, is a favourite of mine and Mrs. Sip. We are particularly fond of the Mauna Loa line, which includes varieties such as milk and dark chocolate, honey roasted, Maui onion and garlic, and coffee glaze. A couple companies have also devised Macadamia Nut liqueurs, which are very tasty.

Cashews – I absolutely love cashews, but they are so darn expensive that I only get them on very special occasions (ie. when other people serve them and I’m lucky enough to be on hand to help them with their abundant supply). Figuring everything was cheaper in southern Africa, during our recent travels, I grabbed a pack of cashews, without even looking at the price. When they were scanned at the checkout, my jaw dropped, but I’m not one to leave an item behind. They were delicious and got me through some long bus days.

cashews mixed nuts

Bad:

Pecans – I like pecans in Turtles chocolates, but little else. I think it’s because the other ingredients make up for this lackluster nut. There’s just something about the taste of pecans that I can’t wrap my head around. The texture is also an issue for the Sip Advisor.

Chestnuts – The roasted ones at Christmas smell so good, but it’s like eating warm paste, if you bother to buy a pack. My displeasure with chestnuts has even caused me to question my enjoyment of the yuletide classic The Christmas Song, which opens with the line “Chestnuts roasting on an open fire”…

roasted chestnuts

Walnuts – It’s amazing how odd these nuts look, inside their cases. They remind me of a turtle shell and don’t look very appetizing. I think I turned on walnuts when considering the work it takes to get one open, using a nutcracker (which, given its name, brings about many images of horror) and then having to clean up the mess that creates.

Corn Nuts – These are the jawbreakers of the nut world and while they come in many interesting flavours (some of which I’d like to see brought over to other nut and even potato chip options), I just don’t enjoy the munching experience that comes along with corn nuts.

Flavour Revolution: Mister Frangelico

  • Rim glass with Crushed Nuts
  • 1 oz Frangelico
  • 1 oz Dark Rum
  • Splash of Orgeat Syrup

There are also a few nuts that I just don’t have any opinion on one way or the other. These include hazelnuts (funny enough, given today’s liqueur choice), Pistachios, and Brazil Nuts. Have I missed anything?