Flavour Revolution – Hazelnut

Nutty Goodness

As we delve into some Frangelico hazelnut liqueur, I thought it would be a good time to discuss the good, the bad, and the ugly of the nut world, or better put: the ones I love versus the ones I loathe!

Good:

Peanuts – I am a certified peanut fiend. I like most all types, with the exception being peanuts in shells and with their skins still on. I’m just not a fan of the fuss and mess that comes with them. I’m currently in the process of devising a masterful trail mix recipe, set to include honey roasted peanuts, Smarties, chocolate covered raisins, and cashews (more on them later).

elephant peanut

Almonds – These are best smothered in chocolate and not being sold by one of those groups that charges an arm and a leg for a small box. Charity be damned when I want my almond fix. Almonds also work on their own, roasted or salted. I also have massive respect for almonds for the flavouring they lend to Amaretto, one of my preferred nightcaps.

Macadamia Nuts – The Hawaiian treat, which everyone must bring back when vacationing on the islands, is a favourite of mine and Mrs. Sip. We are particularly fond of the Mauna Loa line, which includes varieties such as milk and dark chocolate, honey roasted, Maui onion and garlic, and coffee glaze. A couple companies have also devised Macadamia Nut liqueurs, which are very tasty.

Cashews – I absolutely love cashews, but they are so darn expensive that I only get them on very special occasions (ie. when other people serve them and I’m lucky enough to be on hand to help them with their abundant supply). Figuring everything was cheaper in southern Africa, during our recent travels, I grabbed a pack of cashews, without even looking at the price. When they were scanned at the checkout, my jaw dropped, but I’m not one to leave an item behind. They were delicious and got me through some long bus days.

cashews mixed nuts

Bad:

Pecans – I like pecans in Turtles chocolates, but little else. I think it’s because the other ingredients make up for this lackluster nut. There’s just something about the taste of pecans that I can’t wrap my head around. The texture is also an issue for the Sip Advisor.

Chestnuts – The roasted ones at Christmas smell so good, but it’s like eating warm paste, if you bother to buy a pack. My displeasure with chestnuts has even caused me to question my enjoyment of the yuletide classic The Christmas Song, which opens with the line “Chestnuts roasting on an open fire”…

roasted chestnuts

Walnuts – It’s amazing how odd these nuts look, inside their cases. They remind me of a turtle shell and don’t look very appetizing. I think I turned on walnuts when considering the work it takes to get one open, using a nutcracker (which, given its name, brings about many images of horror) and then having to clean up the mess that creates.

Corn Nuts – These are the jawbreakers of the nut world and while they come in many interesting flavours (some of which I’d like to see brought over to other nut and even potato chip options), I just don’t enjoy the munching experience that comes along with corn nuts.

Flavour Revolution: Mister Frangelico

  • Rim glass with Crushed Nuts
  • 1 oz Frangelico
  • 1 oz Dark Rum
  • Splash of Orgeat Syrup

There are also a few nuts that I just don’t have any opinion on one way or the other. These include hazelnuts (funny enough, given today’s liqueur choice), Pistachios, and Brazil Nuts. Have I missed anything?

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February 3 – Bill Murray

On the Rocks

Groundhog

As a bit of a carryover from yesterday’s post, in the movie Groundhog Day, Phil Connors (Bill Murray) orders “sweet vermouth on the rocks, with a twist,” his producer Rita’s (Andie MacDowell) favourite drink, in a bid to get closer to her. He learns this on the first day of his Groundhog Day loop and tries to exploit it on subsequent repeated days. Apparently this is the actual favourite drink of director Harold Ramis’ wife. So, given that I’m doing this challenge and I’m always open to new recipes, I thought I’d give it a shot. First though, here are some other drinks that are enjoyed on the rocks:

Scotch

I’ve only got into Scotch over the last few years, but I really enjoy it. In that time, I’ve been lucky to sample some really good stuff (thanks to some very generous friends and family) and most recently I met the pinnacle of drinking when I was able to have a glass of Ron Swanson’s (Parks and Recreation) favourite libation Lagavulin 16 Year Old. Imagine me, a mild-mannered drink jockey getting to enjoy this fine substance… let the good times roll! (See January 8 – Scotch on the Rocks for further reading)

Disaronno (Amaretto)

This is one of my favourite end-of-night, unwinding drinks. A couple cubes and a splash of Disaronno is all I need before bedtime. Call it nappy time juice! It used to be that cookies and milk were all I needed but then I entered my 30’s! Okay, I’m not there yet, but cookies and milk have been pushed aside for liqueurs and whatever is lying around the house that resembles food. It doesn’t really matter, I’ll eat anything.

Southern Comfort

I first tried Southern Comfort on the rocks on my honeymoon cruise and enjoyed it enough to buy a bottle. I’m curious to try some of the other Southern Comfort flavours out there, such as Fiery Pepper, Bold Black Cherry, plus one mama Sip Advisor told me about (this drinking is a family thing, after all), Lime. So, I have the perfect evening planned: southern BBQ, washed down by SoCo!

Southern Comfort

Courvoisier (Cognac)

Now, I’ve only had this once before, but I enjoyed it thoroughly. Perhaps it holds a place in my heart because it helped me fall asleep on a flight, which I’m rarely able to do. I also love how it was regularly featured in the Ladies Man skits on Saturday Night Live. Great choice, Leon!

Ladies Man

Bailey’s Irish Crème

This last one is geared a little more towards the ladies, I suppose. I personally like drinks that have a little bit more of an edge, but I know there are a lot of folks out there that love their Irish Crèmes and anything that’s easier to down. It’s a smooth ride for these alcohols and there’s also an array of intriguing flavours (mint chocolate, crème caramel, hazelnut, biscotti) coming out from the Bailey’s people and other similar companies.

Drink #34: Bill Murray

Sweet Vermouth with Twist Drink

  • 2 oz Sweet Vermouth (I used Martini brand)
  • Splash of Lemon Juice
  • Garnish with lemon twist

In honour of the legendary Bill Murray, I’ve gone ahead and named this concoction after him. I mean, Andie MacDowell is okay, but Bill Murray is Dr. Peter Venkman… groundskeeper Carl Spackler… hell, he’s even Garfield! This was the first time I ever had sweet vermouth on the rocks, as I usually only use it when making Manhattans. This is the type of experimenting I enjoy best and I thought the drink was great, especially with the addition of lemon.

Sip Advisor Bar Notes (3 Sips out of 5):
Shockingly, no one has ever given this drink a name before, which is a shame because I believe that we should salute Bill Murray whenever the opportunity arises. I thought Sweet Vermouth on the rocks was actually a tasty drink and something you might have when unwinding after dinner, as a dessert aperitif.