Mixer Mania #41 – Food Heroes

Both Blueberries and Pomegranates are considered superfoods, so combining the two into one juice seems like a super-duper food. Here’s a look at some of the most popular superfoods and where they rank with the Sip Advisor:

Spinach: The original superfood and performance enhancing drug of Popeye. I love Ma Sip’s patented spinach dip, but I think the ingredients that turn it into a dip likely take away some of its superfood shine.

Kale: I hate Kale. Hate, hate, hate it. There is nothing worse than reading a restaurant’s menu and seeing a Caesar Salad that sounds scrumptious, only to realize it’s kale and not lettuce-based.

Kale - Ale.jpg

Beans: Bean, beans the musical fruit… you know the rest. I like beans on a massive burrito, thus negating all the positive effects they are supposed to provide eaters with.

Sweet Potatoes: I’m not much of a yam fries guy, but this is the only way I’d choose to consume sweet potatoes.

Salmon: As a wee little sipper, the Sip Advisor wasn’t much of a salmon fan, which is practically criminal when you live in the Pacific Northwest. Over time, I’ve come to enjoy some salmon dishes, such as the cedar plank barbecued variety.

Wheatgrass: I wonder if wheatgrass can be used in hefeweizen beers?

Green Tea: Skip. I mean, it’s not even a food.

Dark Chocolate: Only milk chocolate for this hombre.

Broccoli: I like broccoli. I know that might shock some of you who have read the rest of this list. Here’s the catch, though: that little green tree had better be smothered in ranch dressing or fried in tempura if you going to put it on my plate.

Cauliflower: See broccoli… but to a lesser extent.

Cauliflower Trash

Garlic: I guess garlic fries kind of defeats the purpose of it being a superfood!

Beets: Interestingly, Pa Sip – a selective eater – loves beets. Unfortunately, that preference was not hereditary.

Avocados: Best known as the primary ingredient in guacamole, which I find to be hit and miss, depending on the creator. I find it safest to just avoid the green guck.

Greek Yogurt: While I like Greek food – souvlaki, calimari, etc. – their yogurt, and all yogurts in fact, are an enemy of the Sip Advisor state.

Quinoa: The thought of quinoa is enough to make the Sip Advisor cry.

Strawberries: Alright, this I can get behind. I love strawberries, especially the dipped in milk chocolate type. A very sensual superfood.

Watermelon: As much as I love strawberries, I worship watermelon. Watermelon isn’t nearly as sensual, however.

Oatmeal: Do cookies count!?

Oatmeal Win

Pistachios: While a fan of many nuts (that doesn’t sound right!), I have never really got behind pistachios. I do hear it’s a popular ice cream flavour, though.

Eggs: Mrs. Sip is big on egg dishes, but the Sip Advisor only partakes on occasion. Give me the other main elements of a balanced breakfast instead.

Almonds: My affinity for trail mix has been well-documented and a main ingredient of any good trail mix is the almond. You can also double up with the chocolate-covered variety, if you so choose.

Ginger: Does it count if it’s in liquid form and mixed with rum or whiskey?

Pumpkin: I appreciate their use as Halloween decorations, but don’t want anything to do with pumpkin seeds, pumpkin pie, or anything pumpkin-spiced.

Apples: I’m cool with apples… so long as they’re of the Granny Smith family… and perhaps smothered in caramel and other goodies.

Cranberries: I have a respect for cranberry juice and all the amazing cocktail that it provides. Speaking of cocktails, let’s get to today’s drink!

Mixer Mania #41: Shanah Tovah! (Happy New Year!)

Shanah Tovah.JPG

  • 1.5 oz Vodka
  • Top with Blueberry-Pomegranate Juice
  • Splash of Lemon Juice
  • Garnish with Blueberries

Why can’t things like bacon and potato chips be considered superfoods? All we need is for one nutritionist to lose their mind and declare them as such. Kind of makes a guy want to go back to school, earn yet another degree and make this dream happen!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This drink was good, but tasted too much like juice. The alcohol was virtually hidden, so should be consumed with caution. Then again, if you have no interest in alcohol flavours, this might be the beverage for you.

Advertisements

Snack Time #38 – Trophy Foods Olympic Mix

The Sip Advisor is a big fan of trail mix – so long as they contain more than just healthy ingredients – and this version from Trophy Foods may be my absolute favourite. What sets it apart from other products, you ask?

Well, the Olympic Mix is comprised of peanuts, almonds, raisins and Smarties… so far, so good. What puts this collection over the top is the salt that sticks to the raisins and provides a heightened and delicious sweet and salty contrast.

Trophy Olympic Mix

I will admit that Mrs. Sip and I typically add exactly three extra packs of Smarties to the mix to make sure there’s enough chocolate coverage for the entire bag. The results are glorious and provide a great after work snack for moi.

Available at Safeway grocery stores, the 1kg package can be found for a reasonable price. Sometimes you even get lucky and the mix is on sale and that’s when you know someone, somewhere really likes you.

For more Snack Time articles, please visit our main page…

Flavour Revolution – Apricot

Cautious Cuisine

Despite the deliciousness, popularity, and versatility of apricots, it should be noted that the fruit’s pits (or kernels) are actually poisonous and can produce a form of cyanide. Here are some other foods that are alarmingly poisonous and potentially dangerous to your health:

Mushrooms

This one is too easy… I mean, come on, it’s defined as a fungus. That said, mushrooms can be many things, from delicious to deadly, healing to hallucinogenic. With regards to poisonous mushrooms, flat caps are a huge giveaway and toxic shrooms come with names such as death caps, destroying angels and dapperlings. Scarily, it is feared that many European mushrooms may be contaminated thanks to the 1986 Chernobyl nuclear disaster.

chances-with-mushroom

Nuts – Almonds, Cashews, Peanuts

Sure, many folks out there have severe allergies to nuts, particularly peanuts, but other types, when eaten raw, can be dangerous. Raw almonds, also known as bitter almonds, contain cyanide and can be fatal when consumed in large doses. Regardless, they are still sold in some stores, with risk being handed over to the customer to decide how cautious they want to be. Other countries have outright banned the nuts from being available.

Fruit – Apples, Cherries, Tomatoes

The seeds in apples and pits in cherry, contain cyanide. Cherries have resulted in other deaths non-edible deaths. Lucullus, a Roman general, committed suicide in 56BC, upon learning that he was running out of cherries, a crop he had introduced to Europe years before. Tomatoes were once thought to be poisonous by Europeans who didn’t trust the delicious fruit. It took some time for those fears to dissipate and now there’s only the odd salmonella outbreak.

Tuna

The issue with tuna, other than the facts that it smells horrible and doesn’t taste that great either (yes, this is solely according to the Sip Advisor), is that levels of mercury absorbed by the fish before it is caught and killed can be passed on to the consumer. This has given me pause for thought about how much the Sip Family kitties love getting served tuna water. Man, they love that stuff and go nuts whenever the can opener is used!

just-add-tuna

Potatoes

Potatoes are such an integral part of people’s diets that it’s a little scary how dangerous, albeit rare, their consumption can be. My first thought was that someone from the popcorn lobby made this accusation up to spoil the potato chip industry, but I have since learned the charges are true. Basically, what you have to watch out for is when a potato turns green, which if eaten, can result in weakness, coma, and even death.

Blowfish

Consuming blowfish (fugu) can be like playing a round of Russian roulette.  Unless prepared to perfection, it can be very poisonous. As a result, the emperor of Japan is barred from eating the fish, despite it being a cultural delicacy. One famous incident involved kabuki actor Bandō Mitsugorō VIII, who believed he could tolerate the poison… he was wrong. There is also an episode of The Simpsons where Homer eats Fugu and is told he only has 24 hours to live.

Flavour Revolution: Virgin’s Kiss

  • 1.25 oz Dark Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Galliano
  • Top with Pineapple Juice
  • Splash of Sour Mix
  • Garnish with an Apricot Slice

This list could also include rhubarb, elderberry, raw meat and eggs, and even underprepared honey. I’ll stick to my artery-clogging potato chips , thank you very much, which will only get me in the long run!

Flavour Revolution – Hazelnut

Nutty Goodness

As we delve into some Frangelico hazelnut liqueur, I thought it would be a good time to discuss the good, the bad, and the ugly of the nut world, or better put: the ones I love versus the ones I loathe!

Good:

Peanuts – I am a certified peanut fiend. I like most all types, with the exception being peanuts in shells and with their skins still on. I’m just not a fan of the fuss and mess that comes with them. I’m currently in the process of devising a masterful trail mix recipe, set to include honey roasted peanuts, Smarties, chocolate covered raisins, and cashews (more on them later).

elephant peanut

Almonds – These are best smothered in chocolate and not being sold by one of those groups that charges an arm and a leg for a small box. Charity be damned when I want my almond fix. Almonds also work on their own, roasted or salted. I also have massive respect for almonds for the flavouring they lend to Amaretto, one of my preferred nightcaps.

Macadamia Nuts – The Hawaiian treat, which everyone must bring back when vacationing on the islands, is a favourite of mine and Mrs. Sip. We are particularly fond of the Mauna Loa line, which includes varieties such as milk and dark chocolate, honey roasted, Maui onion and garlic, and coffee glaze. A couple companies have also devised Macadamia Nut liqueurs, which are very tasty.

Cashews – I absolutely love cashews, but they are so darn expensive that I only get them on very special occasions (ie. when other people serve them and I’m lucky enough to be on hand to help them with their abundant supply). Figuring everything was cheaper in southern Africa, during our recent travels, I grabbed a pack of cashews, without even looking at the price. When they were scanned at the checkout, my jaw dropped, but I’m not one to leave an item behind. They were delicious and got me through some long bus days.

cashews mixed nuts

Bad:

Pecans – I like pecans in Turtles chocolates, but little else. I think it’s because the other ingredients make up for this lackluster nut. There’s just something about the taste of pecans that I can’t wrap my head around. The texture is also an issue for the Sip Advisor.

Chestnuts – The roasted ones at Christmas smell so good, but it’s like eating warm paste, if you bother to buy a pack. My displeasure with chestnuts has even caused me to question my enjoyment of the yuletide classic The Christmas Song, which opens with the line “Chestnuts roasting on an open fire”…

roasted chestnuts

Walnuts – It’s amazing how odd these nuts look, inside their cases. They remind me of a turtle shell and don’t look very appetizing. I think I turned on walnuts when considering the work it takes to get one open, using a nutcracker (which, given its name, brings about many images of horror) and then having to clean up the mess that creates.

Corn Nuts – These are the jawbreakers of the nut world and while they come in many interesting flavours (some of which I’d like to see brought over to other nut and even potato chip options), I just don’t enjoy the munching experience that comes along with corn nuts.

Flavour Revolution: Mister Frangelico

  • Rim glass with Crushed Nuts
  • 1 oz Frangelico
  • 1 oz Dark Rum
  • Splash of Orgeat Syrup

There are also a few nuts that I just don’t have any opinion on one way or the other. These include hazelnuts (funny enough, given today’s liqueur choice), Pistachios, and Brazil Nuts. Have I missed anything?