Sip Trips #146: Wedding Season

Mrs. Sip and I (along with Baby Sip) made the most of the recent B.C. Day long weekend. In fact, today’s entire wrap-up occurred on only one day of it. The rest of our time lately has been spent preparing to move out of our Downtown Vancouver condo. We’re still making time to squeeze some fun into our lives, though, so here’s what we got up to:

On Sunday, we got together with visiting friends for brunch at Craft Beer Market. I had a delicious order of Chicken & Waffles, paired with the Electric Bicycle Dig Dug Beet Juice Ale. I have never had a beer of this type before and was impressed with how good it was. This was also my first experience with Electric Bicycle Brewing and it has increased my desire to visit their recently-opened tasting room. Mrs. Sip’s beer selection, Storm Watermelon Pilsner, was also a fantastic beverage.

beets-natures-candy

Next up, we visited Big Rock Urban Eatery, where I indulged in another new (at least to me) menu item. The Songbird Saisaweizen was an interesting blend of saison and hefeweizen that I found to be very refreshing in the summer heat. The flavours were also quite nice and if we had the time, I would have elected to order a jug of the suds, rather than just a pint.

We wrapped the day with a wedding at the gorgeous Hycroft Manor. This was our first Persian nuptials, so it was fun to learn about another culture’s traditions. What we also loved about this wedding was that it only included the ceremony and a cocktail and canape reception afterwards. Rather than lose an entire day to a wedding, we were able to celebrate the newlyweds and still had our entire evening open (although Mrs. Sip took that time to crash after a hellacious July). As for that cocktail reception, it was open bar and the Sip Advisor did what he does best, indulging in multiple servings of 33 Acres of Sunshine, Innis & Gunn Bourbon Barrel-Aged Scotch Ale and Whistler Rescue Session Ale (a nice touch given the bride and groom’s passion and support of animal rescue operations).

Tomorrow, Mrs. Sip and I leave for Halifax, Nova Scotia for another wedding this weekend. On the itinerary are a self-guided craft brewery excursion, a food tour and, of course, the wedding, which also features an open bar reception. Look out east coast, here we come!

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Mixer Mania #41 – Food Heroes

Both Blueberries and Pomegranates are considered superfoods, so combining the two into one juice seems like a super-duper food. Here’s a look at some of the most popular superfoods and where they rank with the Sip Advisor:

Spinach: The original superfood and performance enhancing drug of Popeye. I love Ma Sip’s patented spinach dip, but I think the ingredients that turn it into a dip likely take away some of its superfood shine.

Kale: I hate Kale. Hate, hate, hate it. There is nothing worse than reading a restaurant’s menu and seeing a Caesar Salad that sounds scrumptious, only to realize it’s kale and not lettuce-based.

Kale - Ale.jpg

Beans: Bean, beans the musical fruit… you know the rest. I like beans on a massive burrito, thus negating all the positive effects they are supposed to provide eaters with.

Sweet Potatoes: I’m not much of a yam fries guy, but this is the only way I’d choose to consume sweet potatoes.

Salmon: As a wee little sipper, the Sip Advisor wasn’t much of a salmon fan, which is practically criminal when you live in the Pacific Northwest. Over time, I’ve come to enjoy some salmon dishes, such as the cedar plank barbecued variety.

Wheatgrass: I wonder if wheatgrass can be used in hefeweizen beers?

Green Tea: Skip. I mean, it’s not even a food.

Dark Chocolate: Only milk chocolate for this hombre.

Broccoli: I like broccoli. I know that might shock some of you who have read the rest of this list. Here’s the catch, though: that little green tree had better be smothered in ranch dressing or fried in tempura if you going to put it on my plate.

Cauliflower: See broccoli… but to a lesser extent.

Cauliflower Trash

Garlic: I guess garlic fries kind of defeats the purpose of it being a superfood!

Beets: Interestingly, Pa Sip – a selective eater – loves beets. Unfortunately, that preference was not hereditary.

Avocados: Best known as the primary ingredient in guacamole, which I find to be hit and miss, depending on the creator. I find it safest to just avoid the green guck.

Greek Yogurt: While I like Greek food – souvlaki, calimari, etc. – their yogurt, and all yogurts in fact, are an enemy of the Sip Advisor state.

Quinoa: The thought of quinoa is enough to make the Sip Advisor cry.

Strawberries: Alright, this I can get behind. I love strawberries, especially the dipped in milk chocolate type. A very sensual superfood.

Watermelon: As much as I love strawberries, I worship watermelon. Watermelon isn’t nearly as sensual, however.

Oatmeal: Do cookies count!?

Oatmeal Win

Pistachios: While a fan of many nuts (that doesn’t sound right!), I have never really got behind pistachios. I do hear it’s a popular ice cream flavour, though.

Eggs: Mrs. Sip is big on egg dishes, but the Sip Advisor only partakes on occasion. Give me the other main elements of a balanced breakfast instead.

Almonds: My affinity for trail mix has been well-documented and a main ingredient of any good trail mix is the almond. You can also double up with the chocolate-covered variety, if you so choose.

Ginger: Does it count if it’s in liquid form and mixed with rum or whiskey?

Pumpkin: I appreciate their use as Halloween decorations, but don’t want anything to do with pumpkin seeds, pumpkin pie, or anything pumpkin-spiced.

Apples: I’m cool with apples… so long as they’re of the Granny Smith family… and perhaps smothered in caramel and other goodies.

Cranberries: I have a respect for cranberry juice and all the amazing cocktail that it provides. Speaking of cocktails, let’s get to today’s drink!

Mixer Mania #41: Shanah Tovah! (Happy New Year!)

Shanah Tovah.JPG

  • 1.5 oz Vodka
  • Top with Blueberry-Pomegranate Juice
  • Splash of Lemon Juice
  • Garnish with Blueberries

Why can’t things like bacon and potato chips be considered superfoods? All we need is for one nutritionist to lose their mind and declare them as such. Kind of makes a guy want to go back to school, earn yet another degree and make this dream happen!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This drink was good, but tasted too much like juice. The alcohol was virtually hidden, so should be consumed with caution. Then again, if you have no interest in alcohol flavours, this might be the beverage for you.