Sip Trips #146: Wedding Season

Mrs. Sip and I (along with Baby Sip) made the most of the recent B.C. Day long weekend. In fact, today’s entire wrap-up occurred on only one day of it. The rest of our time lately has been spent preparing to move out of our Downtown Vancouver condo. We’re still making time to squeeze some fun into our lives, though, so here’s what we got up to:

On Sunday, we got together with visiting friends for brunch at Craft Beer Market. I had a delicious order of Chicken & Waffles, paired with the Electric Bicycle Dig Dug Beet Juice Ale. I have never had a beer of this type before and was impressed with how good it was. This was also my first experience with Electric Bicycle Brewing and it has increased my desire to visit their recently-opened tasting room. Mrs. Sip’s beer selection, Storm Watermelon Pilsner, was also a fantastic beverage.

beets-natures-candy

Next up, we visited Big Rock Urban Eatery, where I indulged in another new (at least to me) menu item. The Songbird Saisaweizen was an interesting blend of saison and hefeweizen that I found to be very refreshing in the summer heat. The flavours were also quite nice and if we had the time, I would have elected to order a jug of the suds, rather than just a pint.

We wrapped the day with a wedding at the gorgeous Hycroft Manor. This was our first Persian nuptials, so it was fun to learn about another culture’s traditions. What we also loved about this wedding was that it only included the ceremony and a cocktail and canape reception afterwards. Rather than lose an entire day to a wedding, we were able to celebrate the newlyweds and still had our entire evening open (although Mrs. Sip took that time to crash after a hellacious July). As for that cocktail reception, it was open bar and the Sip Advisor did what he does best, indulging in multiple servings of 33 Acres of Sunshine, Innis & Gunn Bourbon Barrel-Aged Scotch Ale and Whistler Rescue Session Ale (a nice touch given the bride and groom’s passion and support of animal rescue operations).

Tomorrow, Mrs. Sip and I leave for Halifax, Nova Scotia for another wedding this weekend. On the itinerary are a self-guided craft brewery excursion, a food tour and, of course, the wedding, which also features an open bar reception. Look out east coast, here we come!

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Sip Trips #113: Highs and Lows

You’d think with a baby on the way, Mrs. Sip and I would be scaling back on the social activities and moving into that nesting phase we’ve been told about. Think again! It seems we’re trying to squeeze every last bit out of our carefree lifestyle before that all changes. Here’s a look at the week that was:

The week started with the event I had been dreading all summer: Dîner en Blanc. Perhaps a more suitable name would be Dîner avec des Règles (Dinner with Rules – thanks Google Translator). After all, you had to dress a particular way, had to have a table with certain measurements, couldn’t do this, had to do that, etc. Saddest of all, I used to laugh at all the idiots carrying their tables and chairs around downtown Vancouver, dressed like members of some ridiculous cult… I mean, I still did this year, but now I was one of those idiots!

Diner en Blanc.jpg

The dinner itself, I will say, was enjoyable. Sadly, everything surrounding it was straight up unnecessary. First, we had to walk over an hour from our group meeting spot to the eventual destination, carrying tables, chairs, food, drink, and accessories across Vancouver, while holding up traffic at intersections and clogging sidewalks. Why they had us meet in the middle of Downtown Vancouver, only to walk to the northern tip is beyond me. A number of SkyTrain stations were closer and would have provided an easier journey.

Once at the venue, things didn’t get any easier, as we stood in line for close to an hour to receive our pre-ordered wine. Had we also ordered food, that would have added another lengthy delay. By the time we sat down to eat, the sun was already setting and folks were getting ornery. At the end of the night, guess what you have to do? Pack up in the dark and do the arduous journey back home. Will I do the event next year, as Mrs. Sip assumes? Hell no… I’m one and done, homies! Next year, the guys have vowed to spend our precious time saluting the five Bs: babies, burgers, beers, bourbon, and bacon!

Okay, on to better times. The next day, Mrs. Sip and I celebrated our fifth wedding anniversary, attending the Pacific National Exhibition (PNE) for the first time since our first summer dating in 2002. There, we enjoyed walking around and gawking at all the crazy fair food options. We started the day with a Dole Whip with Strawberry Sauce and Macaroon Crumbs, which was very tasty. For lunch, we settled on a Double Bacon Mac N’ Cheese Dog, which we shared at the Plaza Beer Garden with a Parallel 49 Gypsy Tears for moi. The setting was nice and relaxed for the time of day and our meal was very filling and gluttonous. For dessert, we grabbed a serving of Cookie Dough on a Stick, which was a perfect treat to end our visit on.

Cookie Dough

Aside from the food, we enjoyed the Extreme Bugs and Toytopia exhibits, while also checking out the world famous Super Dogs do their thing. Probably my only complaint from the day was that there was too many cash only booths, especially for beer and wine. Come on people, we’re far more advanced than that now.

On our way back downtown, we stopped at Legacy Liquor Store, where Vibrant Vine was offering a tasting of a couple products. Their bottles are designed by the son of the owners and even come with 3-D glasses to fully appreciate the work. We grabbed a birthday bottle of their Pinot Grigio for a friend, while I snagged a bottle Tin Whistle Summertime Coconut Hopfenweise.

Next up was Big Rock Urban Eatery’s Summer Wrap Party, where the brewery welcomed guests of all ages (and fur babies) to drop by for food, drinks, games and music. Each attendee could get a free beer and either an artisan deli sandwich or gelato cookie sandwich. With Mrs. Sip’s tickets, I was the recipient of two Grasshopper Wheat Ales and one of each type of sandwich, including peanut butter and bacon gelato on our cookie sandwich. The anniversary was quite the contrast between overpriced fair fare and the free brewery party!

Free Beer

After a very brief rest, I was off to a tournament for my softball team. Our squad already drinks better than we play, so with the tournament having a beer garden, at least we were in our element. Over a four hour break between games, I polished off 10 Hearthstone Atlantic Pale Ales. Suffice to say, our team lost by mercy in our final showing of the day. Triple O’s was also on hand food truck style, with their burgers pairing very nicely with the brews.

Moving on from the ball field, a group of us ended up at Bao Down on Commercial Drive, which serves up Filipino baos, tacos and other Pan-Asian fusion foods. Not quite interested in food just yet, I ordered their Calamasita cocktail (tequila, sweet and sour shrub, Cointreau, egg whites, Calamansi limes, agave syrup), which was very good and refreshing. I’d love to return and try more of their food menu in the future.

Finally, we ended up watching the Floyd Mayweather vs. Conor McGregor fight. I’m not a big boxing fan, but the spectacle of the fight was fun and when you’re with friends, pounding double Spiced Rum and Cokes, does it really matter what you’re watching!?

Next week sees many long weekend shenanigans, including our return to Port Moody’s Brewer’s Row; a trip to the Twilight Drive-in Theatre in Aldergrove; the Dysfunctional Disney burlesque at the Rio Theatre; our Lionel Richie-Mariah Carey concert and much, much more. Don’t you dare miss out!

Beer of the Week #19 – Big Rock Kiwi Fruited Blonde Ale

Our recent travels with the Sip Syndicate led us to Big Rock Brewing’s Urban Eatery, where I selected this off-menu product. Given what I’ve seen so far this year, kiwi may be the experimental flavour of 2017 for BC breweries.

Despite not being my usual go-to beer style, I picked the Kiwi Fruited Blonde Ale because it was unique and something I had not tried before from the brewery. I was rewarded with a refreshing drink that went down easy and had a light kiwi tartness.

Big Rock Kiwi Fruited Blonde Ale

At 5.2% ABV and 30 IBUs, this beverage is another hit coming from the BC-based portion of Big Rock’s operations. Perfect to go along with a beer that features the kiwi bird on its bottle, the brew uses Southern Hemisphere Topaz Hops.

Available only in British Columbia, this limited edition beer (advertised as “an adventure unto itself”) can be found at the brewery’s Vancouver tap house. It can also be located in bomber-sized bottles at a liquor store near you.

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BC Beer Baron #348 – Big Rock Winter Spice Ale

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. Already the best time of the year, the fact it’s Winter Ale season makes it that much better.

At last month’s Chowder Chowder, hosted by the Vancouver Aquarium, Big Rock Brewing was my choice for MVP of the evening, highlighted by this offering. Thanks guys, for the good time and being the last group to close up shop at the event.

The Winter Spice Ale is like Christmas in a bottle, as Cousin Sip put it. The 6% ABV, 12.5 IBUs winter warmer features flavours of caramel, ginger, cinnamon and cloves. The beer was created to help Canadians get through the long, dark and cold season.

Big Rock Winter Spice Ale.png

First released last winter, the Sip Advisor was very happy to see the Winter Spice Ale return to store shelves, along with the brewery’s Midnight Rhapsody Dark Ale. The Winter Spice Ale can be found in bottled six-packs, throughout western Canada.

Suggested food pairings include ginger beef, braised duck, gingerbread cookies, pumpkin pie, and chocolate. Meanwhile, Big Rock’s staff suggest listening to Wintertime Love by The Doors or watching the movie Fargo, while enjoying the beer.

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BC Beer Baron #318 – Big Rock Mosaic Lager

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With all the crazy brewing options out there, lagers sometimes get lost in the shuffle. That’s why the Sip Advisor is giving them their own feature week. After all, we should support and give thanks to the beers that brought many of us to this craft beer dance!

In recent weekends, Mrs. Sip and I have been spending time looking after at Ma and Pa Sip’s place, while they are on vacation. There, I’ve been enjoying a few cans of this Big Rock Brewing product, left behind by a guest at the Sip Advisor’s recent annual beer pong tournament.

The Mosaic Lager is of the India Pale variety and is very refreshing. The 5.5% ABV, 70 IBUs brew is made using Mosaic hops – didn’t see that coming, did you? – which provides flavours and aromas of grapefruit and citrus. Suggested food pairings include an eclectic assortment of dishes, such as burgers, bratwurst, roast chicken, sushi, and hard and aged cheeses.

big-rock-mosaic-lager

This is yet another release from Big Rock Urban Eatery brewmaster Jody Hammell, whose hard work has made the company’s foray into BC a smash success. Of the beer, Hammell says: “I ferment it low and slow, then age it until the beer tells me it’s ready. I don’t put a time frame on it, it puts a time frame on me.”

The Mosaic Lager is available from BC, as far east as Manitoba, in canned and bottled six-packs, as well as in Big Rock’s Variety Pack. The lager is joined by the Purple Gas Fruit Ale, Rhine Stone Cowboy Kolsch, and Grasshopper Wheat Ale.

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BC Beer Baron #279 – Big Rock Citradelic Single Hop IPA

When Mrs. Sip and I recently enjoyed a Vancouver Canadians baseball game, I took great advantage of their Craft Beer Corner, which serves up brews from five different BC breweries. There, I downed a few servings of this Big Rock Brewing mainstay.

The Citradelic Single Hop IPA uses Citra hops, of course, to deliver a citrus and tropical fruit-flavoured experience. The 6% ABV, 67 IBUs beverage was the first to be brewed exclusively at the Vancouver-based Big Rock Urban Eatery and proved so successful that it has been rolled out to Alberta and Saskatchewan drinkers.

big-rock-citradelic-ipa

Suggested food pairings include game birds, spicy Thai and India curries, and fried foods including fries, corn dogs, potato chips and mixed nuts. Urban Eatery executive chef Alex ‘Beer Belly’ Newton has also created a Crunchy IPA Kimchi recipe, using the brew.

Big Rock staff suggestions for movie and music accompaniments to the Citradelic IPA include Dazed and Confused on the screen and House of the Rising Sun by The Animals on the record player. Colorado’s New Belgium Brewing also has a Citradelic IPA, but I suppose both companies are cool with that.

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BC Beer Baron #249 – Big Rock Hollow Tree Red Ale

On a recent trip to Big Rock’s Urban Eatery, I ordered a pint of this fantastic Big Rock Brewing beverage to pair with the restaurant’s BRUeben sandwich and skinny fries.

The Hollow Tree Red Ale was the first release to come out of the Vancouver-based Big Rock location. At 5.8% ABV and 55 IBUs, the beer is well-balanced and refreshing. Notes of caramel and toffee combine with citrus and grapefruit, thanks to the use of whole Cascade leaf hops.

Big Rock Hollow Tree Red Ale

Inspired by “BC’s majestic red cedars,” Big Rock’s BC brewmaster concocted the Red Ale to be enjoyed “after a day exploring our beautiful backyard”. The Hollow Tree won first place at the 2015 BC Beer Awards, in the Amber/Brown Ale category.

It is available in bomber-sized bottles at the Urban Eatery’s beer store, as well as other liquor retailers. Speaking of the Big Rock beer store, they have a great deal of a pizza and growler to-go for $18, on select days and times.

For more BC Beer Baron articles, please visit our main page…