When Big Rock Brewing opened their Vancouver-based Urban Eatery in 2015, Mrs. Sip and I were quick to check out the new addition to BC’s craft beer landscape. On that inaugural visit, the Sip Advisor fell in love with this release and it has since become a highlight of my stopovers, if available.

Rauchbier is German for ‘Smoked Beer’ and anyone that has followed this site or this project knows my affinity for smoky cocktails and brews. This product uses both Beechwood Smoked Malt and Peated Malt to achieve its unique flavour and finish.

The 5.8% ABV, 25 IBUs beverage welcomes you in with the scent of campfire and bacon, which have to be two of the most manly aromas out there. According to the Urban Eatery website, this beer is only available in BC, so we should all take advantage of the west coast treat.

While I haven’t made it to the Urban Eatery since earlier this year, it is a place I try to take friends visiting from out of town. Their unique food dishes and beer lineup provide a bit of everything for everyone and live music is often in the cards, as well.

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