Sip Trips #152: Scary Sipping

Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

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Sip Trips #133: Beer and Pizza

Another busy week is in the books. It all started on the weekend, as the Sip Family explored Brewer’s Row in Port Moody, stopping at three out of the four breweries located along Murray Street. We began our travels at Yellow Dog Brewing, where I ordered a pint of their Sit and Stay India Session Belgian Ale. The beer was good, albeit light at 4% ABV. Yellow Dog was down to a handful of options, from their usual bevvy of varieties, as they were between production cycles at the time. I went with the Sit and Stay because it was the only brew I hadn’t previously tried.

Next up, was Twin Sails Brewing, which was hosting an event to mark the release of their new collaboration beer, brewed in partnership by all four of the Brewer’s Row occupants. Proceeds from the occasion went to Good Night Out Vancouver, which educates nightlife staff and patrons about “how to recognize, interrupt and prevent sexual harassment and assault on nights out.” Mrs. Sip and I split a flight of beers, highlighted by the Good Night Out Collab and also including the Back to Basics Lager, Dat Juice Pale Ale and On Three Triple IPA. It was nice to see Twin Sails’ new patio, completed in November, which I look forward to enjoying a drink on this summer.

Beer Snob.jpg

Our final stop was Parkside Brewing. Here, I enjoyed a pint of their Simcoe SMASH IPA, which we started drinking on their patio, before rain returned and forced us inside. We also grabbed a Pork Gringa Taco from the Tacofina food truck that had taken up residence outside the brewery. The taco was very good and I’d like to try some of their other menu items in the future.

For my second straight trip to Brewer’s Row, I missed out on visiting Moody Ales. I must apologize to the brewery, as once again we simply ran out of time. When we return, I vow to start our crawl there and make amends for our past neglect.

The weekend also featured a dinner with friends, where I was able to try both the Postmark Belgian Red and Steel & Oak Pembroke Belgian-Style Table Beer. Both were quite tasty and much thanks goes to our host for sharing his wares with me.

Dinner Party Mistake.jpg

The week wrapped up with dinner at Pizzeria Ludica in New West, famous for their blend of pizza and board games. We have previously been to their Vancouver location and were invited to join friends at the restaurant’s new site. Mrs. Sip and I split the Pesto Chicken & Prosciutto pizza, which is absolutely delicious. I particularly like the addition of the underrated sun-dried tomatoes, which complete the meal. To drink, I picked the Phillips Scarfface Orange Cranberry Wit.

The next week features many more adventures, highlighted by attending Science World After Dark and a visit to Andina Brewing to redeem the Groupon Mrs. Sip picked up for me at Christmas. Rest? Ha, who needs it!

BC Beer Baron #217 – Moody Ales Affable IPA

Cousin Sip and I wrapped up our recent trek through Brewers Row in Port Moody with a visit to Moody Ales, which provided ample seating – inside and out – for customers.

There, I most enjoyed my serving of the company’s Affable IPA. At 6.8% ABV and 60 IBUs, this is not for the beer newbie. Using four different hops, there’s a slightly bitter finish to the beverage. Suggested food pairings include strong cheeses, garlic-heavy foods and fried meat.

Moody Ales Affable IPA

The brewery is most proud of the beer’s nose, which they describe as a “piney, fruity, floral bouquet”. Speaking of scents, I like how Moody Ales aroma scale goes from fruit salad to egg salad, with this product obviously on the fruit salad end of the spectrum.

The beer is available in a number of formats, including canned six packs, bomber-sized bottles and even the rare (but becoming more common) crowlers. For those who don’t know, a crowler is a canned serving, equivalent of a growler.

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Sip Trips #70: Brewers Row

With Mrs. Sip away in Las Vegas, the Sip Advisor did not shy away from play and had a very busy weekend that went by way too quickly.

On Saturday, members of the Sip Syndicate attended the annual Deighton Cup at Hastings Racecourse. This is the city’s swankiest event of the year, with folks decked out in their finest threads, hats, fastenators and other duds.

Horse Racing

The day of races started off with a wonderful lunch, where options included a Smoked Bo Ssam Beef Brisket Sandwich or Korean BBQ Shrimp on Grits. I went with the beef brisket sandwich and absolutely loved it.

After a few good drinks and some betting wins and near misses, all seemed well, but the end of the event took a bit of a scary twist. On the home stretch of the final race, the horse I bet on crashed to the ground, injuring its jockey. I haven’t been able to find any info on the jockey, so I can only assume their injuries weren’t too severe. No news, might be good news, in this instance.

Early bird tickets to the Deighton Cup were $65, plus fees. I think the price was worth it just for the spectacle of the event, but a couple weeks prior to the big day, a Social Shopper deal came out that would have been nice to take advantage of. It offered the lunch, two drinks and gifts totalling $25, all for the same price of early bird tickets. It’s hard not to jump on tickets when they first come out, but you always have to worry about these great coupon deals becoming available later.

Early Bird Grumpy Cat

Following the races, we went for dinner at the Big Rock Urban Eatery. This was my second time visiting the restaurant in recent weeks and I have been impressed with their expanded food menu, compared to when the place originally opened. I tried their BRUeben sandwich, complete with scrumptious skinny fries and also shared some chipotle-buffalo wings with the group.

On Sunday, Cousin Sip and I travelled to Port Moody to experience their ‘Brewers Row’. The Row consists of Twin Sails Brewing, Yellow Dog Brewing, Parkside Brewing and Moody Ales, all within a five-minute walk. While I will leave beverage reviews to the BC Beer Baron project, here are some general impressions I had from our day out:

Twin Sails: Offering up Germanic brews (Kolsch, Gose, etc.), this is where Cousin Sip and I started our day. I liked their open garage door setting, with plenty of seats.

Yellow Dog: Here, we sat in the brewery’s backyard patio area, which had an abundance of picnic tables, amongst a serene shady setting (at least until a couple trains roared through).

Early Intoxication

Parkside: The newest addition to the Row also had wine and cider available to customers, as well as two guest taps, to supplement their own lineup. The brewery’s beer flights come on little benches, which are incredibly cute.

Moody Ales: Cousin Sip grabbed some delicious spring rolls from the food truck located outside the brewery, while I sampled a few beers, including a cask serving and a guest tap.

The Row, as a whole, appeared to be very family and child friendly (including pets), with a kid’s birthday going on at one location, while a baby shower was setting up at another. The beer at each establishment was very good and it’s hard for me to pick a favourite stop from the day. One thing is for sure, though: we will be back!

BC Beer Baron #197 – Moody Ales Intrepid Matcha Saison

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

On a recent trip to Craft Beer Market in Vancouver’s Olympic Village, I selected this Moody Ales brew off of the restaurant’s Rotating Taps menu.

While I’ve never been a green tea – or any tea, for that matter – connoisseur, I did enjoy the Intrepid Matcha Saison, even picking it over another option I had sampled prior to ordering. Brewed using organic lemon matcha tea, green tea characteristics come through on sight (an olive hue), smell, and taste, resulting in a smoky aroma and mildly spicy flavour. The Moody Ales website lists the beer at 6.9% ABV, but the bottles label says 7.5% ABV… my guess is the truth falls somewhere between the two figures and one thing is certain: it’s a strong beer. At 35 IBUs, it has a medium hoppiness, to boot.

 

Moody Ales Intrepid Matcha Saison

Homebrewer Steve Sheldon constructed the recipe and Moody Ales was more than happy to share it with the rest of the community, being proud of their own homebrewing beginnings. Outside of visiting the brewery and sampling the beer or filling a growler, the beverage can also be found in bomber-sized bottles. Suggested food pairings include light pasta, seafood, sushi, and fresh fruit and vegetables.

I’ve been meaning to get out to Port Moody and visit the cluster of three breweries (Moody Ales, Yellow Dog, and Twin Sails) in that region, but just haven’t had the time this year. While Mrs. Sip and I have popped (almost wrote pooped, which is kind of funny when you think about it) into Yellow Dog before, we have never completed the trifecta of operations on that block.

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BC Beer Baron #180 – Bomber/Moody Ales Tam O’ Shanter Scotch Ale

When the Sip Alliance last visited Bomber Brewing’s tasting room, we grabbed a couple bottles of this Bomber Brewing/Moody Ales collaboration beer to enjoy later.

The Tam O’ Shanter Scotch Ale is perfect for the winter season and even though we finally cracked the beer open on a sunny spring day, the experience was still magnificent. The brew features sweet flavours of caramel and toffee in the 7.8% ABV, 29 IBUs concoction, as well as a strong overall roasted malts taste.

Bomber Brewing & Moody Ales Tam O' Shanter Wee Heavy Scotch Ale

The beer’s name is a reference to a poem by Robbie Burns, which was later used to describe the classic Scottish cap or bonnet – worn by military men and bagpipers – that many of us are familiar with. If that doesn’t prove the name belongs on a Wee Heavy Scotch Ale, nothing else will.

Going with the theme of the beverage, I love how the two breweries called it a ‘Bomber McMoody Ale’. Available in 650ml bottles, the beer is best paired with sharp cheese, game bird, grilled meats, or English trifle. Include some haggis in the meal and Mr. Burns would be quite proud!

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BC Beer Baron #162 – Parallel 49/Moody Ales Purple Haze Black Currant Sour

For the second consecutive year, Parallel 49 Brewing has joined forces with 12 different BC craft breweries to release a package of unique beers, dubbed Brews Brothers Volume 2. The Sip Advisor figured spending the first chunk of June reviewing these releases would be a great idea. So, let’s get on with things.

Moody Ales is a strong collaborator on a number of different releases that I’ve had the pleasure of drinking (1880 Export Stout with Ridge Brewing, Tam O’Shanter Scotch Ale with Bomber Brewing, etc.), so it’s no surprise they would be a contributor on this project.

Parallel 49 & Moody Ales Purple Haze Black Currant Sour

The Purple Haze Black Currant Sour is strong and tart, yet easy drinking. It’s like downing juice that is super awesome amazing. Somehow, I managed to put the two sour beers in this pack back-to-back on my schedule, but that was good in proving to me that sour beers are right up my alley… so long as they are strong on the booze content, as this 8% ABV bevvy is. I was hoping the beer would come in a ‘purple haze’ hue and I wasn’t disappointed.

Each beer is named after a classic rock song and they don’t come more classic than a Jimi Hendrix musical epic, such as Purple Haze. I experimented with the nickname ‘The Experience’ in my younger days, but sadly it never caught on… I suppose it was better left to another legend!

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