Well, the Halloween month has come and gone and it wasn’t actually as active as I thought it would be, at least when it comes to boozy activities. Perhaps, that’s because much of the latter half of the month was spent doing family activities at community centers and the like and sadly, liquor doesn’t flow on these occasions. Here’s what the Sip Family got up to:
October began with my first trip to Rogers Arena since March 2020, to watch a pre-season NHL contest between the Vancouver Canucks and Winnipeg Jets. To celebrate the return – and also to not have to wear a mask for the entire game – me and Pa Sip took turns paying for rounds of Captain Morgan and Coke beverages. I went with Spiced Rum, while Pa Sip selected the Dark Rum. The Canucks won the game too, so it all made for a pretty good way to spend a Sunday afternoon.
Later that week, Mrs. Sip and I met up with a friend on Port Moody’s Brewers Row. On this visit, we achieved a new feat, by doing the entire Row (which I had only done twice before), including the distillery for the first time ever. We began our adventure at Yellow Dog Brewing, where I had the Flora & Fauna Gin Botanical IPA, while Mrs. Sip chose the Octoberish Festbier (a Neighbourhood Brewing guest tap).
Next up, was Twin Sails Brewing, where Mrs. Sip and I shared a flight comprised of the Blue Crush Blueberry Wheat Ale, Would Crush Raspberry Wheat Ale, Cookie Jar Oatmeal Fudge Stout and Low Life Festbier. Our following stop was Rocky Point Spirits. I elected to have a Moscow Mule and we each imbibed in one of their Vaccine shots, celebrating another pandemic era gathering.
From there, we moved on to Parkside Brewing for pints of their Dreamboat Hazy IPA for me and Pleasantside Mixed Berry Ale for Mrs. Sip. With time running out, we quickly moved on to The Bakery, where I enjoyed their Fresh Hop Amber Ale. The night ended with a last minute stop into the about-to-close Moody Ales, completing the Brewers Row circuit. Here, I enjoyed a celebratory London Red (Cask) Red Ale.
For the Thanksgiving long weekend, the extended Sip Family travelled to Oliver/Osoyoos for a getaway that included a number of winery stops. Our first sojourn of the vacation was Covert Farms, which offered an animal tour and other options geared towards kids. I did manage to have a glass of their Sauvignon Blanc Semillon, as the ladies in our group enjoyed an extended tasting experience.
Following the winery, where I largely chased the Sipplings around, I was owed a little brewery time, so we popped into Firehall Brewing. The visit wasn’t as relaxed as I would have wanted, but the kids were understandably done with sitting patiently, following a long drive and getting to play at Covert Farms. I did enjoy my Stoked Ember ESB and also got to try Mrs. Sip’s White Hat Witbier.
The next morning was spent hitting a few more wineries in the Oliver area, including Gehringer Brothers, Hester Creek and Castoro de Oro. Again, I was mostly on child care duty and only had a few sips of vino along the way.
For lunch, we went to the District Wine Village, which will be a really neat destination once they work out a few kinks. There’s basically a large central courtyard, surrounded by various winey tasting rooms. One of the issues is a lack of food options. We ordered a couple pizzas from the Trading Post Brewing location there (along with an Amber Ale), but a few other eating choices would be great, such as a burger place. It was also weird to not be able to take your drink with you to your table and have to be escorted by an employee, but it must have something to do with their liquor license.
En route back to our hotel, I picked up a tall can four-pack of Highway 97 Mountain Man Cranberry & Orange Witbier, which I enjoyed quite a bit during our nightly happy hours. The next morning, we started at Intersection Vineyards. I was stuck in car with a napping Boy Sip, so also enjoyed a little snooze myself.
Sadly, the one brewery we wanted to visit in Osoyoos, North Basin Brewing, was unexpectedly closed when we tried to hit it. We knew they would be shutdown on the holiday Monday, but when we tried to go there on the Sunday, there was a closed notice on the door. Had we known it would work out that way, we would have made more of an effort to get there on the Friday or Saturday.
After some hotel pool time for the kids, we got an adult afternoon out and went to the nearby Tumbleweed Spirits. While they weren’t serving cocktails during our visit, we did try a series of their libations. My set included the Fireweed Whiskey as well as Blueberry, Cherry, Raspberry and Maple Moonshines. Following the tasting, we bought bottles of the Raspberry and Maple Moonshines, which I look forward to experimenting with soon.
Not content to return to our little monsters just yet, we also did a tasting at Lakeside Cellars. This sitting was comprised of their 2020 Bubbles, 2020 Sauvignon Blanc, 2019 Portage White, 2020 Rose, 2017 Portage Red, and 2016 Provenir.
In the middle of October, we began binging Squid Game on Netflix. To fully embrace the Korean spirit of the show, I picked up a couple bottles of Soju (Strawberry and Mango), a bag of Korean BBQ potato chips and we picked up dinner from Chicko Chicken. We enjoyed the chicken so much, we ordered it again following trick-or-treating on Halloween night.
Near the end of the month, we finally got to enjoy a portion or Mrs. Sip’s January birthday gift, which was unfortunately originally cancelled due to pandemic restrictions. Prior to our fun magic show at the Hidden Wonders Speakeasy, we had a small meal at El Santo, sharing orders of the Enchiladas Suizas and Al Pastor Tacos. My beverage of choice was the Batanga (tequila, Ancho Reyes verde, lime, cola, salt rim), which I liked. As for the show, my only complaint was not being able to have a speakeasy cocktail, but perhaps these are offered when outside of pandemic restrictions.
Our last event of October was attending the Vancouver Canucks vs. Philadelphia Flyers. This would be Boy Sip’s first live hockey game, given he was born right as the pandemic was sweeping the world. After a mix up regarding us bringing in Boy Sip’s diaper bag, Mrs. Sip calmed her frustration by grabbing us some brews, which for me consisted of the Stanley Park 1897 Amber Ale.
The calendar for November is already filling up, with two trips to Whistler (including a much-needed vacay sans kids) and a friend’s 40th birthday. All of which should be a ton of fun as we also gear up for another crazy Christmas!