Sip Trips #152: Scary Sipping

Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

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Sip Trips #150: Return to Work

Now that Mrs. Sip and I (along with Baby Sip) are getting settled into our new home in New West, the exploring has begun again. This week’s wrap-up, features a number of new eateries we’ve enjoyed over recent times:

A couple weeks back, I joined Mrs. Sip following one of her theatre shows for a meal at Bin 4 Burger Lounge in Vancouver. I had heard great things about this restaurant and they did not disappoint. I had trouble choosing from their extensive lineup of burgers, finally settling on the Dirty Bourbon Burger, which was absolutely delicious. I love most places that offer potato chips as a side, but what made Bin 4 special was you also get one free dipping sauce to go with your meal. They also have some neat cocktails, which Mrs. Sip indulged in with the Harvey Specter. I had a quick sip and enjoyed the drink, as well.

Burger Salad

Back at home, I’ve had a huge craving for ginger beer drinks lately, so grabbed a two-litre bottle and decided to put together a Buck/Mule Family Tasting Experience, comprised of the Gin Buck, Moscow Mule, Dark N’ Stormy and Mayan Mule. Each drink is similar (ginger beer and lime juice), with only the spirit being different: gin, vodka, dark rum and tequila, respectively. While I liked each of the family members, my favourite was certainly the Dark N’ Stormy. Mrs. Sip picked the Moscow Mule as her top choice.

My last week of parental leave was quite fun, as Mrs. Sip joined me for it. Among taking Baby Sip to Queen’s Park and other walks, we travelled to our nearest pub, the Royal Crown Castle. This place is very recognizable as you drive down Columbia Street, as it looks like a castle, but is actually the former gatehouse for the BC Penitentiary, which used to be on the site. To go with a pair of Radeberger Pilsner pints, which were on special, I had the Classic Beef Burger, while Mrs. Sip went with one of their daily specials, a Grilled Ham & Cheese with Turkey Chowder Soup. Our meal was very good and we will certainly be back, traversing the city’s many hills to get there.

Later in the week, we attended Harvest Glow in Langley. This is a fantastic place to bring young children, complete with a train ride, mini golf, playgrounds, pony rides, a corn maze, pumpkin patch, live music, and so much more. We marvelled at how much fun Baby Sip was having at only one-year-old. Best of all, you can enjoy your kid’s enjoyment with a drink in hand, as they offer beer, wine, and even cocktails. The set-up was different than last year’s Christmas Glow and I hope they are taking notes for this year’s yuletide version. We enjoyed the experience so much, we returned for another evening of entertainment.

Skittles Harvest

My final week on leave ended with a big bang, as we hosted a wine and cheese open house at our new place. With 40 guests expected, we stocked up on a dozen bottles of wine for guests to sample, along with copious amounts of cheese, meats and crackers. The event was a lot of fun and the culmination of all our hard work getting the home ready and liveable.

Now that I’m back to the daily grind of work, we’re still trying to mix in some fun here and there. On Tuesday, we picked up food from Big Star Sandwich in New West for the first time. It will certainly not be the last time, though, as we both thoroughly enjoyed our meals. As much as I like Subway sandwiches, this was like Subway on steroids! My favourite part of their menu is that you can put hickory sticks on any sandwich, adding a nice crunch to your hoagie.

The coming weekend is loaded with events, as the Halloween season picks up. Check back soon for another Sip Trips update on all our adventures!

Sip Trips #144: Time to Celebrate

Mrs. Sip and I have been so busy recently that it took a couple weeks to get around to sitting at the computer to record our latest adventures. Here’s what we’ve been up to lately.

A couple weeks ago, we attended the Vancouver Canucks Summer Showdown, a game contested between the team’s prospects. With our season ticket membership, we were entitled to four free tickets, so we quickly selected seats, which were disappearing rapidly. What we learned later, was that the game also included a free entree and beverage, which later became two drinks with alcohol options including wine and beer (albeit Budweiser). For our entrée, both Mrs. Sip and I went with the Prime Rib Sandwich from Carve, after being teased by in-game promotions for the food stall all season long. Other options included: Chicago Dogs from Steamers, Chicken Lover’s or Cheese Pizza from Pizza Hut, Poke Salmon from Catch, Bacon Cheddar or Veggie Burger Platter from Triple O’s, and Smoked Meat Poutine from Crisp. As if that wasn’t enough, free ice cream and popcorn could be found throughout the evening. The event was a lot of fun, with my only suggestion being to have beers available at unused beer stations to alleviate the food lineups, which grew long with many just wanting to use a drink ticket.

Free Food

Two nights later, we were at BC Place Stadium to watch the Vancouver Whitecaps defeat the Chicago Fire. While at the game, I had a large serving of Stanley Park Trail Hopper IPA, which cost a whopping $16. I know event pricing can be wacky, but I feel things are way out of hand when you can get an entire six-pack and more for the same price as one beer at a game.

Onto some reasonably priced fare, last week we attended Disney Trivia at Pat’s Pub (presented by Tipsy Trivia Vancouver). While we had to buy tickets (costing $10, plus tax each) to this trivia, we had a good time and Mrs. Sip even won one of the raffle prizes, taking home a Corona cooler bag that was filled with two t-shirts and a hat. The food at Pat’s Pub was very decently priced, with us each ordering $10 Chicken Strips and Fries that really hit the spot. The bar is also home to Hastings Mill Brewing, so we ordered very tasty pints of their Highland Scottish Ale and Strawberry Honey Hefeweizen, throughout the night.

disney-princess

The next night, I celebrated a friend’s stag party at one of the Playland 19+ Nights. We decided to go with the $81 VIP ticket (compared to $31 for general admission), which provided us with front of the line access to 10 rides, as well as a private bar. Drinks available included Parallel 49 beers, well drinks, and amusement park-inspired specialty cocktails, such as Sno-Cone and Candy Floss martinis. It had been a number of years since I had attended Playland and we had a great time riding the old wooden coaster and watching the burlesque show.

While the above doesn’t look like much activity over the last two weeks, my liver and weary eyes can attest that we’ve been busy. I’ll wrap with some recent purchases, which include the Parallel 49 Fanny Pack, and Fernie/Four Winds Sirocco Rauchbier, which have kept me quite happy in recent times.

Sip Trips #142: On and Off the Field

I’m always amazed at how quickly the summer fills up with events. This week alone, Mrs. Sip and I have received numerous Facebook event invites and that combines with other commitments to clog the calendar. Don’t get us wrong, we enjoy the chaos, but sometimes you long for the shut-in winter months. Wait, we do a ton of stuff then as well. Anyway, here’s what happened last week:

Our week began with an unexpected entry into the weekly trivia at Darby’s Gastown. The trivia was so unexpected that I was only able to attend the second half of the quiz. I still managed to enjoy a serving of Luppolo Kveik IPA, along with the bar’s homemade potato chips and a soft pretzel.

trivia-team-assemble.jpg

The next night, we were back in Gastown for The Portside Pub’s Cask Wars event. The competition was free to attend, so long as you RSVP’d for the limited tickets, and saw 11 breweries compete to drain their cask first and earn at tap at the popular bar. Upon entering, attendees received their first drink ticket on the house, with additional tickets costing a very reasonable $4. Mrs. Sip and I bought four tickets, but somehow ended up trying 10 of the offerings available. The eventual winner was Coal Harbour’s Dino Candy Raspberry Sour with Gin Soaked Lime Leaves (available in bomber-sized bottles). We had a fantastic time at this event, also enjoying orders of their East Coast Chowder and Garlic Fingers. One issue I hope is fixed for future Cask Wars (and this applies to all beer events) is I’d like to see every brewery have a sign telling what their beer is. Most do, but some don’t and I don’t like standing in line to find out what beer they’re serving, when it might be something I have no interest in trying.

On the weekend, our baseball team was involved in a tournament at Burnaby’s Riverway Sport Complex. While we didn’t have any favourable results over our games, we had fun, particularly at the onsite beer garden. Drink tickets were six for $20 and just like previous tournaments, Hearthstone Brewing was on hand to keep players hydrated with their Cali Common (my beverage of choice) and Rizzla Rice Lager. There was also a variety of ciders available for the non-beer drinkers.

Following day one of the tourney, Mrs. Sip and I awaited the return of Baby Sip from our friends at Steel & Oak Brewing. We each had a glass of their Smoked Hefeweizen, before splitting the Weekend Plans Peach Tart Pale Ale. When our friend’s arrived, I was also able to sample a sip of the Blackthorn Strong Ale.

babysitting-level-pro

Looking to get outside and enjoy the nice weather this week, I took Baby Sip over to Granville Island, hoping to visit Granville Island Brewing. Unfortunately, their tasting room was closed for a private event. Making lemonade out of lemons, I made my way over to the nearby Liberty Distillery for a cocktail. I selected The McClay (Railspur No. 1 Whiskey, lime juice, Thai bitters, pineapple-jalapeno cordial), which was a beautiful drink.

This weekend is highlighted by Canada Day, which has become one of my favourite drinking holidays. Hopefully the weather holds up enough for the Sip Advisor to host what has become an annual pool party at Ma and Pa Sip’s place. The beverages will certainly be flowing, regardless!

Sip Trips #135: Fine Foods

Sometimes it amazes me when I put together these weekly wrap-ups just how much we do in a seven-day span. This past week was no different as you will see below:

The week began with me joining Pa Sip at Uncle Buck’s Fish Bowl & Grill at the impressive Tsawwassen Mills Mall. This unique eatery offers great food and bowling with an underwater theme. To eat, I enjoyed a delicious Shrimp Po’Boy, highlighted by a spicy aioli and of course, the breaded shrimp. I look forward to taking Baby Sip back here in the future for a game of ten-pin.

Bowling Ideal

With friends coming over for dinner on Saturday, I picked up Stanley Park Brewing’s Summer Mix Pack. New to the lineup this year are the Trail Hopper IPA and Salted Watermelon Sour. Both are pretty good and I’ve always enjoyed Stanley Park’s mixed cases because of their 2×6 format, rather than the typical 4×3.

On Sunday, Mrs. Sip and I visited 33 Acres Brewing for a beverage. While she had her all-time fave Euphoria Belgian Tripel, I had the new-to-me Genesis B6 Northwest Hazy IPA. Their “quarry” tasting room was packed as usual, so we didn’t stay long, but I’m consistently impressed by the quality of the brewery’s beers, so we’ll keep returning, regardless of seat availability.

On Monday, a friend joined me downtown for some day drinking. What else are two guys to do, when one is briefly out of work and the other is on parental leave! Our first stop was Cactus Club Cafe for lunch. I combined Rob’s Crispy Chicken Sandwich with a Perfect Storm to drink. Once again the sauce really made my meal, as the sandwich employs a sambal mayo, which works well with the spicy panko-crusted chicken. My drink was also quite good, since Dark N’ Stormy’s are one of my favourite cocktails.

Alcoholics Calendar.jpg

Next up was Yaletown Brewery for happy hour. Here, we were able to indulge in a few $5 beers, with my choice being the Edinburgh IPA. Since we arrived before the after work rush, we were able to get a nice spot to sit on a couple couches, which allowed Baby Sip to roam around a little. After all, this was brewery number 30 for the tyke.

The week finished with a trip across the border with Ma Sip. While figuring out what we wanted to do for lunch, Boundary Bay Brewing entered the conversation and so we were off to their bistro. We split their fantastic Reuben Sandwich (with Tim’s Potato Chips on the side), while I washed the entrée back with a pint of Safety Break ISA. ISA’s have rocketed up my list of favourite beers of late, because I can enjoy the taste of an IPA at a slightly lower alcohol content, which definitely comes in handy when I’m driving.

This coming week features another full schedule. We’re also gearing up for Baby Sip’s first expedition to Europe (London, France, Portugal, Belgium), which is coming up fast at just over a week away!

Sip Trips #131: Strip Show (Part 2)

Part two of our travels to Las Vegas began with the holiest of drinking days: St. Patrick’s Day! I’ve actually celebrated the holiday in Dublin, Ireland, but being in Las Vegas was sure to be unique in its own way. We began the day with cracking open a few Guinness Nitro IPAs from the six-pack I bought at Walmart as we were out the day before. The beers were an interesting blend of a smooth and non-carbonated, yet hoppy ale.

Our first stop of the day was Ketchup Premium Burger Bar, to use the Groupon we had purchased prior to our trip. Our $10 got us $20 worth of food and drinks. With beverages already in hand (and more chilling in Baby Sip’s stroller!), we elected to go with a few food items, such as their Bacon Cheese Fries, Pretzel Bites and Crunch Dog. I was particularly fond of the fries, while Mrs. Sip enjoyed the hotdog.

As we travelled around the Miracle Mile Shops, we passed Sin City Brewing, which was serving up green beers to celebrate St. Patrick’s Day. Since this was something Mrs. Sip and I wanted to check off our list for the day, I grabbed us a pair of 24oz German Weisse Beers, which was a great way to enjoy the odd tradition.

Green Beer

After some more exploring, we had a late dinner Dick’s Last Resort in the Excalibur. This restaurant boasts servers that will treat you with contempt, as well as an eclectic food menu. Using a dining credit we had for staying at the resort, we ordered their Wicked Gator alligator bites, BBQ Pulled Pork Nachos and Crabby Balls with fries. To drink, I selected the Four Peaks Kilt Lifter Scotch Ale. The alligator bites were particularly awesome and it’s no wonder the chain is known for this menu item.

The next day, we snagged last-minute tickets (through StubHub) to the Vegas Golden Knights game versus the Calgary Flames. We had always hoped to attend this contest, but when we first saw tickets for only $45 each, we hadn’t taken Baby Sip to a hockey game yet and weren’t sure how she’d handle the experience. Once we knew she’d be okay, prices to Golden Knights games had drastically risen, thanks to the team’s success. So we bided our time and when seats popped up for only $40 an hour before puck drop, we jumped. The 4-0 Vegas win, hat trick by William Karlsson and shutout for Marc-Andre Fleury made for one hell of a contest. All NHL teams should study the Golden Knights in-game experience, which is something I will never forget.

While we didn’t indulge in any drinks at the game, as we were returning to our hotel, we passed by the Pour 24 bar in New York New York, with Mrs. Sip spotting an ad for their own Golden Knights Game-Day Beer. This ended up being a delicious 16oz serving from Hop Nuts Brewing, which I believe was their The Golden Knight Belgian Golden Strong Ale, but I could be mistaken.

Golden Knights Bandwagon

As we ventured out into the night again, we had to pick up some more formula for Baby Sip. After all, she’s allowed to enjoy some beverages just like mommy and daddy. As we shopped, I picked up another walking beer, this time a pint of Oskar Blues Brewing Dale’s Pale Ale. At the checkout, Mrs. Sip spotted a bottle of Kona Longboard Lager for only 99 cents, so we added that to our basket, as well.

We enjoyed these beverages en route to PBR Rock Bar. No Vegas vacation is complete for me and Mrs. Sip without a stop here. Sadly, the Doritos Crusted Mac N Cheese that I have raved about in past Sip Trips is no longer on the menu, replaced by Bacon Mac & Cheese Balls, which are equally delicious. Our other favourite menu item, the Bucking Bull Fries have also been adapted, now including a fried egg. This may be the best serving I have had of these fries, thus far. To drink, I cashed in a 2-for-1 offer Mrs. Sip had picked up earlier to receive a couple servings of Hop Valley Citrus Mistress IPA. The large serving was very tasty and lasted for a while.

After having such a good meal last time we were in town, we next made our way to The Cheesecake Factory for some dessert. Mrs. Sip ordered the Fresh Basil, Tomato and Cheese Flatbread for a small bite, while we agreed we had to try the Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. This delicious and decadent treat features caramel, peanut butter, Butterfinger bits and Reese’s Peanut Butter Cups.

Cheesecake Love

For a nightcap on the evening, we popped into the Chandelier Bar at The Cosmopolitan, home to a drink I just had to try after hearing about it. The Verbena Cocktail is a hidden menu item that just has to be tried by anyone who fancies interesting drinks. It is by far the most interesting beverage experience I’ve ever had, as my entire mouth was first number by chewing on the Sichuan flower. The drink then changes in taste and flavours as your taste buds are incredibly sensitive and feel like they’re actually growing back. I will be back to try it again, despite the high price when converted into Canadian dollars.

Sadly, the time to return home had finally come, but we had time for one more great experience at Lilia’s Mexican Cuisine & Cantina in Bellingham, Washington. My order of Tacos Al Pastor was wonderful. Just as fantastic was my beer selection of Iron Horse Quilter’s Irish Death Dark Smooth Ale, which was on special for just $4.

In closing, my main goal with this vacation was to disprove an article we read prior to our trip where a mother proclaimed that people should not travel to Las Vegas with babies. Sure, the trip could have been different, perhaps even easier, but I wouldn’t trade in the time we shared together for anything.

Sip Trips #130: Strip Show (Part 1)

Well, it’s back to reality after our recent trip to Las Vegas. The town is definitely a little different with Baby Sip in tow, but we still managed to have an amazing time. Here is part one of our experiences from the strip and beyond:

Mrs. Sip was already in the city, having left a few days before me for a girl’s trip. That meant I was flying solo with Baby Sip for the first time and while she was pretty well-behaved on the flight, it was still an exhausting experience. When I arrived, I was in desperate need of a drink and Mrs. Sip must have read my mind. As we met up, she had a bottle of Victory Brewing Golden Monkey Belgian Tripel in hand for me. At least I had a limited edition New York Cheesecake Kit Kat Chunky to surprise her with, in return.

Kit Kat Chunky

Next up was grabbing a walking beer, which I enjoyed as we dined at Il Fornaio within New York New York. Following dinner, we visited The Chocolate Bar for some dessert cocktails. I selected the Hershey’s Chocolate Caramel Martini, while Mrs. Sip chose the Reese’s Peanut Butter Cup Martini. Both drinks were pure decadence and very boozy. We were feeling pretty buzzed after these beverages, but the night wasn’t over yet.

One girl from our group had money to be used at Nine Fine Irishmen, so she ordered as many drinks as would cover the credit. From this collection, I picked out a pint of Blue Moon, which I then enjoyed while watching the dueling pianos show from outside the Bar at Times Square. A fine way to end my and Baby Sip’s first day in Sin City.

As the girls went off to enjoy their last night together, I took Baby Sip back to our room, stopping for a road beer along the way. I didn’t get to immediately enjoy my New Belgium Brewing Dayblazer Easygoing Ale, thanks to my aforementioned fatigue and Baby Sip needing to be put to bed, so it made for a great first treat the next morning.

Tired Dog.jpg

The beer was enjoyed as Mrs. Sip and I went to ride the High Roller in one of their Happy Half Hour (Open Bar in the Sky) cabins. Mrs. Sip’s girl group had done this a few days earlier, but one of their crew chose not to use her ticket. That ticket was then given to me, with Mrs. Sip picking up another one for herself through Expedia for $35. This made our experience very reasonable when split between the two of us.

As for the ride itself, it was a lot of fun. Our bartender was very personable, although with the constant drinking and chatting, I had to remind myself to take in the view, as well. Mrs. Sip had consumed five drinks during her first ride, so my goal was to top her personal best and I did so with six beverages. These were all simple mixes, such as rum and cola and gin and lemon-lime soda, but we were also allowed one shot each, with the bartender serving up a round of tequila-Chambord shooters. Wine and beer was also available onboard, as well as a variety of sodas and juices, covering all the bases. Riders were allowed to leave with one drink at the end of the revolution.

As if we hadn’t drank enough already, we rejoined the girls – who were looking after Baby Sip because she wasn’t allowed to ride with us – and popped into the Fuel Bar, home to amazing flair bartenders and boozy 2-for-1 cocktails. Unfortunately, on this occasion, the place was packed with a bunch of guys smoking in the small space. As I waited outside with Baby Sip, the girls grabbed drinks, with Mrs. Sip selecting a pair of Mai Tais for us. The rest of the afternoon was spent riding the wave of our buzzes, while I added to mine with a pint of Founder’s Brewing All Day IPA Session Ale, as well as working on a bottle of New Amsterdam Vodka the girls hadn’t finished, implementing a variety of mixers.

Water and Vodka

For dinner that night, we visited Mon Ami Gabi, figuring we’d be able to get a fancier meal in while Baby Sip napped in her stroller. No such luck, as she has a habit of waking up as we’re about to eat. Luckily, we had a very helpful and understanding server, as well as restaurant manager. We split the restaurant’s Chilled Seafood Platter (lobster, jumbo shrimp, oysters, and salmon), paired with a bottle Vidal-Fleury Viognier. The meal wasn’t cheap, but it was nice to treat ourselves on this special occasion of Mrs. Sip being able to have the platter again, which she couldn’t do when we last visited Vegas while she was pregnant.

To prove we here at The Sip Advisor are not all about getting hammered, we spent our third day travelling to the Valley of Fire State Park (via rental car) to do the scenic drive the area is famous for. We weren’t able to do any of the small hikes, as Baby Sip fell asleep and we didn’t want to disturb her, but the sights were amazing and the drive was a nice break away from the strip. Part two of our travels will look at St. Patrick’s Day spent in Las Vegas among other shenanigans!