Sip Trips #161: Crashing and Banging

Last weekend was a busy one, as we had a number of items on the schedule. Without further ado, here’s what we got up to in another tightly-packed set of days:

First up, was the Iron Assassin’s Demolition Derby at the Abbotsford Centre. I have been a big fan of demolition derbies for some time, dating back to when they were a regular attraction at the annual Pacific National Exhibition. If they were doing four shows per day, I would try to catch all four. We enjoyed this event, bringing Baby Sip along, but found it to be a little disorganized. First, after arriving a few minutes late for the noon start time, we found them still setting up the arena. Next, the event simply ran too long. We left after three hours at the place and they still had a handful of events to go. I will always kick myself for missing the minivan derby, but there’s only so much vehicle exhaust and noise (in an indoor setting) I can take before I’m done. While there, we snacked on some very tasty Chicken Strips and Fries, paired with a Sleeman’s beer.

demolition derby

That evening, we attended a friend’s birthday party at the Billy Bishop Legion in Kitsilano. The place was offering karaoke, so Mrs. Sip and I delivered our thought-provoking version of “I Hate Everything About You” by Three Days Grace. We hadn’t performed the song in about 10 years and it showed! Quick note: if you choose to do karaoke, it’s probably best to pick a song where you know ALL the lyrics, and not just the chorus. At least the beer was well-priced and I enjoyed a few pints of Vancouver Island Piper’s Pale Ale over the course of the evening.

On Sunday, we gathered to watch the eagerly-anticipated Game of Thrones season premiere. For the occasion, I concocted a collection of themed cocktails, including: White Walker (Candy Cane Vodka, Hawaiian Punch Berry Blue Blast), King Slayer (PermaFrost Schnapps, Goldschlager, Tabasco), Red Priestess (Fireball Whiskey, Cranberry-Lemonade Juice, Lemon Juice), Mother of Dragons (Orient Apple Vodka, Lychee Liqueur, Club Soda). My favourite was the White Walker, which had this really interesting blend of mint and berry, exactly as I had envisioned it would.

game-of-thrones.jpg

While prepping for the Game of Thrones return, I visited a BC Liquor Store to pick up some beers for guests. My purchase was the Stanley Park Concession Stand Summer Mix Pack, featuring their SunSetter Peach Wheat Ale, Trail Hopper IPA, DayTrip West Coast Lager and small batch Summer Hefeweizen. I also spotted a couple interesting products in Crown Royal Peach and a 99-Can Pabst Blue Ribbon pack, which screams beer pong tournament or century club challenge.

Upcoming, the Sip Family is off to Seattle for the Easter extra-long weekend. There, we’ll explore a few of the breweries and get up to other shenanigans. We’re also hoping to stop in Bellingham at some point to enjoy their 2019 Beer Week. Should be a fantastic time!

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Sip Trips #160: Weezer & Wagyu

It’s been a steady few weeks for the Sip Family, full of celebrations and events to attend. Here’s what the crew has been up to since I was last able to put fingers to keyboard:

Mrs. Sip and I celebrated the 17th anniversary of our first date a couple weeks back and boy how times have changed. With Baby Sip now in tow, we like to spend the first portion of the day doing a family activity, leaving our evening to just the two of us. Our day started with checking out the Greater Vancouver Zoo in Aldergrove. Baby Sip loved seeing all the animals and running around the park. I liked that you could bring your own bike or rollerblades or even rent one of those two-seater carriage bikes to get around the attraction. My only complaint for the place, is unlike our experience at the San Diego Zoo, you couldn’t explore with a beer or other adult libation in hand.

lions-at-zoo

Following the zoo, while Baby Sip napped, we took care of the beverage absence by visiting Old Abbey Ales. Last time we tried to go here, the door was locked following a change in ownership. This time went a lot smoother. We were very impressed by the brewery’s eclectic beer board, deciding we each needed a flight to cover off all the brews we were interested in trying. We sampled the Beets by Steve, Sippy Chai Aye, Call of Ktulu Squid Ink Stout, Gose Cuervo, Jolly Brewer Watermelon Light Lager, Peanut Butter Jelly Time, Quila Grapefruit, and Fizzical Contradiction Brut IPA.

To finish off the busy day, we had a Vancouver Canucks game to attend. To use up the last of our season ticket membership gift cards, I bought a tall serving of Hoyne Dark Matter, which was a nice sipper through the first period. We also tried to go to Devil’s Elbow after the contest, but wouldn’t be able to be seated for about 25 minutes, so elected to return home and relieve our babysitters. We remedied this with a quick stop there a few nights later prior to our last game of the season, each enjoying a serving of the Howe Sound Wee Beastie Scotch Ale.

As an anniversary gift, Mrs. Sip signed us up to be ‘original patrons’ of Another Beer Company (ABC), which should be opening soon in the Sapperton area. Our $250 investment in the brewery is returned to us with a gift card in that amount, as well as other perks such as merchandise and invites to special events. I was already excited for another brewery (no pun intended) to open so close to our home, but now I’m super amped to see this operation take off.

anniversary flaws

This previous weekend, we joined friends to attend the Weezer/Pixies concert at Rogers Arena. Prior to the show, we had dinner at Wildebeest, enjoying their Omakase (Japanese for “trust the chef” or “let us order for you”) menu, which lets diners set a menu price per person and then sit back and enjoy whatever concoctions the kitchen can come up with. Our meal was orgasmic, highlighted by their delicious Bone Marrow (we even did luge shots of sherry out of the used bone), Wagyu Tartare and main event of more Wagyu beef, this time in strip form. As for drinks, I imbibed with their Uppercut cocktail (Calvados, vermouth, Maraschino, orange bitters, peated Scotch), and a pair of Parkside Pale Ales at $5 happy hour pricing.

As for the concert, we had a fantastic time, although we missed the opening act as we wrapped up our meal. The Pixies and Weezer both put on a great show. At the arena, I had a couple Millstreet Tankhouse Ales and when we were invited to join a friend in his private box, a couple more bevvies were enjoyed. All in all, a spectacular way to spend a Sunday night!

Upcoming for the Sip Family is the Iron Assassin’s Demolition Derby in Abbotsford on Saturday and the long-awaited return of Game of Thrones the following day. We are also gearing up for the Easter long weekend, where we’ll be travelling with Ma and Pa Sip to Seattle for what should be a gluttonous holiday!

Sip Trips #157: Puerto Vallarta Paradise

The Sip Family is back from our week-long all-inclusive vacation in Puerto Vallarta, Mexico. We’re well-rested, slightly tanned and ready to hit the ground running at home. Before we can do that, though, it’s time to put a bow on this getaway. Here’s what we got up to in what I like to call “Yarta”:

We stayed at the Crown Paradise Club, which was a very nice resort, full of friendly and helpful staff, lots of stuff for kids to do and good food and drinks for the adults. We enjoyed each of the resort’s three restaurants, featuring French, Italian and Asian food, as well as the four bars scattered across the property. My go-to drinks included Cuba Libres, Palomas, servings of Dos Equis Ambar, and Johnnie Walker Red nightcaps.

drinks for everyone

In the middle of our trip, we ventured into town to visit the two craft breweries I had researched. Starting at Monzon Brewing, we enjoyed a flight of Peachy Gringo American Wheat with Peach, Verano Sin Fin Saison, Animo American Amber, Hermanita Session IPA, and A-Sacala Azacca Hopped IPA, paired with happy hour food specials Cheesy Garlic Bread and Chicken and Chorizo Tacos. Their happy hour goes from 3-5pm, setting patrons up perfectly for nearby Los Muertos Brewing, who run their 35-Peso per beer happy hour from 4-6pm. At Los Muertos, we ordered pints of the Anillo De Fuego Chili Ale for me, El Jefeweizen Summer Wheat for Mrs. Sip and Agave Maria Amber Ale to split. The place also had some intriguing food deals, such as 30-Peso slices of pizza.

The next day, we walked to the nearby Walmart to grab some pool toys for Baby Sip. There, I grabbed some unique canned products in Kraken & Cola and Jose Cuervo Paloma. The drinks were quite tasty and perfectly refreshing for walks in the hot sun.

Returning to town on our last day of vacation, we stopped for lunch at Señor Frog’s, trying to balance my desire for McDonald’s and Mrs. Sip’s want for something more local, with something familiar, but also not available at home for us. We both ordered one of their famous beverages, with Mrs. Sip opting for the Frog’s Buster (vodka, rum, gin, triple sec, cranberry juice, simple syrup, lime) and myself choosing the Big Watermelons (tequila, watermelon and strawberry liqueur, lime juice, guava, grenadine). For food, we shared the Queso Dip and some Pork Tacos, which were both delicious meals and very filling.

senor frogs queen

Right before leaving the resort, we wrapped things up with the time-tested tradition of tequila, salt and lime! We will definitely be back, as we found Puerto Vallarta to be a very clean, manageable and friendly destination. Cab rides were reasonable, the sights were beautiful and the temperatures were ideal.

Upon returning to cold, snowy Canada, we spent Family Day walking the Quayside Boardwalk in New West, eventually landing at Steel & Oak Brewing. There, we split three flights, comprised of each of the 12 beers they had on tap. My favourites from the collection were the Roselle Wheat Ale and Kataja Juniper Ale.

Next up, we’re hosting an Oscars viewing party, where I’ve selected and adapted some interesting cocktail recipes. We also have a few highly-anticipated Vancouver Canucks events to attend on the horizon, such as our SportsBar Live! viewing party and contest versus the hated Toronto Maple Leafs!

Best of 2018

Weddings, birthdays, travel, moves and babies. These are some of the themes that make up the Sip Advisor’s annual look back at the best nights from the year that was. Without further ado, here is the Sip Advisor’s top 18 of 2018:

Winter Wedding

The year started off with a bang, as we spent an early January weekend celebrating the wedding of very close friends. With Mrs. Sip a bridesmaid and yours truly delivering a speech, we were busy, but also made ample use of the reception’s open bar. This was Baby Sip’s first wedding and she took in the craziness with her usual charm.

Down Mexico Way

San Diego has an amazing craft beer scene and that has spread across the border to Tijuana, Mexico. While we were staying in nearby Escondido, we booked a tour that would take us across the border for the day, visit a few breweries and then return us stateside in the evening. Our guide was very good and I recommend checking out places on both sides of the boundary.

Riding High

Baby Sip and I joined Mrs. Sip at the tail end of her annual girls trip to Las Vegas and one definite highlight was riding the High Roller, while inside one of the attraction’s Happy Half Hour (Open Bar in the Sky) cabins. For 30 minutes, we enjoyed the sights of the strip, while consuming as much booze as our bodies could handle in such a short time.

open bar

Mamma Mia

To celebrate Mrs. Sip’s first Mother’s Day, we flew to London. Okay, the trip was already planned with saluting Mrs. Sip’s efforts being a happy coincidence. To mark the occasion, we enjoyed an afternoon tea, complete with bottomless bubbly. We finished the day with a stop at the East London Liquor Company for a couple craft cocktails.

French Kissing

While in Lyon, France, our group enjoyed the Les Fleurs du Malt craft beer bar; a Beaujolais wine region tour; drinking in a park along the Rhone River; and an epic feast of McDonald’s goodies, paired with French craft beer. That’s my kind of culture!

Portuguese Pleasing

Next up was Porto, Portugal, memorable for the Food & Wine Tour Mrs. Sip found. After our afternoon of indulging, we explored the city, visiting the Calem Port Museum and Sandeman Cellars for Port tastings and cocktails. Lisbon and Sintra were also neat cities.

Satisfying Two Food Groups

In Brussels, Belgium, the Chocolate & Beer Tour we booked was absolutely decadent. Following a few stops at some of the finest chocolatiers in the city, it was time to get our drink on and enjoy a seemingly endless lineup of brews. After the tour wrapped, we ventured to the Delirium Café for even more beverages.

chocolate and beer

On the Battlefield

The only thing better than a good craft beer event is one that comes with free entry. Scratch that, Mrs. Sip and I were practically paid to attend Cask Wars at the Portside Pub, as entry included one free beer. Sure, once inside you paid for tasting tickets, but even that was at a very reasonable price. The competition saw 11 breweries work to drain their cask the quickest and earn a tap at the bar.

Wedded Bliss

What happens when you pack an entire wedding into a four-hour cocktail reception? A fury of fun… and drinking. Best of all, the rest of the day before and after the nuptials is yours to enjoy. When at the wedding, you can be solely focused on the party and that’s exactly how this went down, with Mrs. Sip calling it a night once we got home.

Maritimes Marriage

With friends tying the knot in their native Nova Scotia, Mrs. Sip and I (along with Baby Sip) made the cross-country trek to Halifax for a weekend of fun. While touring the city’s craft beer joints and devouring as much Atlantic seafood as we could get our hands on, we also took in some east coast culture in the form of a food tour and visiting some museum exhibits.

Adios Apartment

With just days remaining before we had to be out of our Downtown Vancouver apartment, Mrs. Sip and I decided to throw a final bash at the ol’ place, collecting our finest drinking buddies, with the hopes of depleting our liquor collection and having less bottles to pack and transport. Everyone brought their A-game to the festivity and we ended up retiring numerous bottles.

moving out

Return to the Battlefield

The next day, Mrs. Sip and I celebrated our sixth wedding anniversary, enjoying a rare (my very first) night away from Baby Sip to attend the Battle of the Brews event in Surrey. The rain couldn’t dampen our merriment – or inebriation – and we ate and drank our way through as many tents as we could.

Cruise Control

Even with Baby Sip in tow, Mrs. Sip and I managed to live up to our cruise reputation as we travelled from Vancouver to Los Angeles. Giant margaritas, wine tasting and cocktail hours were enjoyed throughout the voyage, along with all the fine dining one stomach can handle.

Day in Disneyland

While I prefer longer visits to the Disneyland Resort, with only one day to spend at the happiest place in the world, we did pretty well with our stay. There to get Baby Sip her first taste of Disneyland and attend Mickey’s Halloween Party, we began with a trio of beers in the California Adventure park, launching us into the second half of our day, trick-or-treating with Mickey and the gang.

Brew Birthday

The Sip Advisor’s birthday, which should be a national holiday, celebrated across Canada, was at least celebrated in style by a select few of us, attending Trading Post Brewing’s Oktoberfest event. We honoured my German heritage with an impressive drinking exhibition and continued the party at our new home with friends and family.

birthday-beer.jpg

Bash for Baby Sip

While I didn’t drink as much as expected for this momentous occasion (I mean, I did create a small menu of cocktail delights to serve to guests), it is still a highlight of the year. First, the day meant we somehow managed to keep a kid alive for a full year and second, watching the sheer joy in Baby Sip’s eyes as everyone focused their attention and love on her, is something I won’t soon forget.

Open House

To show off our new abode, we hosted an open house wine and cheese party that stretched from midday to the early hours of the next morning. We had dozens of bottles on hand, as well as more food than has ever been in our fridge before or since. Guests flowed in and out through the day and at the end, we were just happy it went off without a hitch.

Christmas Day

The moment the Sip Family arrived at Ma and Pa Sip’s place for Christmas dinner, the drinking began. I can’t recall how many Dark N’ Stormy beverages I had over the stay, but my precious bottle of ginger beer was drained. At the end of the night, I passed out to Christmas episodes of my favourite animated comedies… a merry Christmas, indeed!

That wraps up another trip around the sun. I’m not entirely sure what 2019 has in store for this site, but I hope to bring back the Cocktail Corner and Love & Hate segments to this site. I’m also working hard to put together a much bigger project for 2020, so stay tuned!

Sip Trips #152: Scary Sipping

Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

Sip Trips #150: Return to Work

Now that Mrs. Sip and I (along with Baby Sip) are getting settled into our new home in New West, the exploring has begun again. This week’s wrap-up, features a number of new eateries we’ve enjoyed over recent times:

A couple weeks back, I joined Mrs. Sip following one of her theatre shows for a meal at Bin 4 Burger Lounge in Vancouver. I had heard great things about this restaurant and they did not disappoint. I had trouble choosing from their extensive lineup of burgers, finally settling on the Dirty Bourbon Burger, which was absolutely delicious. I love most places that offer potato chips as a side, but what made Bin 4 special was you also get one free dipping sauce to go with your meal. They also have some neat cocktails, which Mrs. Sip indulged in with the Harvey Specter. I had a quick sip and enjoyed the drink, as well.

Burger Salad

Back at home, I’ve had a huge craving for ginger beer drinks lately, so grabbed a two-litre bottle and decided to put together a Buck/Mule Family Tasting Experience, comprised of the Gin Buck, Moscow Mule, Dark N’ Stormy and Mayan Mule. Each drink is similar (ginger beer and lime juice), with only the spirit being different: gin, vodka, dark rum and tequila, respectively. While I liked each of the family members, my favourite was certainly the Dark N’ Stormy. Mrs. Sip picked the Moscow Mule as her top choice.

My last week of parental leave was quite fun, as Mrs. Sip joined me for it. Among taking Baby Sip to Queen’s Park and other walks, we travelled to our nearest pub, the Royal Crown Castle. This place is very recognizable as you drive down Columbia Street, as it looks like a castle, but is actually the former gatehouse for the BC Penitentiary, which used to be on the site. To go with a pair of Radeberger Pilsner pints, which were on special, I had the Classic Beef Burger, while Mrs. Sip went with one of their daily specials, a Grilled Ham & Cheese with Turkey Chowder Soup. Our meal was very good and we will certainly be back, traversing the city’s many hills to get there.

Later in the week, we attended Harvest Glow in Langley. This is a fantastic place to bring young children, complete with a train ride, mini golf, playgrounds, pony rides, a corn maze, pumpkin patch, live music, and so much more. We marvelled at how much fun Baby Sip was having at only one-year-old. Best of all, you can enjoy your kid’s enjoyment with a drink in hand, as they offer beer, wine, and even cocktails. The set-up was different than last year’s Christmas Glow and I hope they are taking notes for this year’s yuletide version. We enjoyed the experience so much, we returned for another evening of entertainment.

Skittles Harvest

My final week on leave ended with a big bang, as we hosted a wine and cheese open house at our new place. With 40 guests expected, we stocked up on a dozen bottles of wine for guests to sample, along with copious amounts of cheese, meats and crackers. The event was a lot of fun and the culmination of all our hard work getting the home ready and liveable.

Now that I’m back to the daily grind of work, we’re still trying to mix in some fun here and there. On Tuesday, we picked up food from Big Star Sandwich in New West for the first time. It will certainly not be the last time, though, as we both thoroughly enjoyed our meals. As much as I like Subway sandwiches, this was like Subway on steroids! My favourite part of their menu is that you can put hickory sticks on any sandwich, adding a nice crunch to your hoagie.

The coming weekend is loaded with events, as the Halloween season picks up. Check back soon for another Sip Trips update on all our adventures!

Sip Trips #144: Time to Celebrate

Mrs. Sip and I have been so busy recently that it took a couple weeks to get around to sitting at the computer to record our latest adventures. Here’s what we’ve been up to lately.

A couple weeks ago, we attended the Vancouver Canucks Summer Showdown, a game contested between the team’s prospects. With our season ticket membership, we were entitled to four free tickets, so we quickly selected seats, which were disappearing rapidly. What we learned later, was that the game also included a free entree and beverage, which later became two drinks with alcohol options including wine and beer (albeit Budweiser). For our entrée, both Mrs. Sip and I went with the Prime Rib Sandwich from Carve, after being teased by in-game promotions for the food stall all season long. Other options included: Chicago Dogs from Steamers, Chicken Lover’s or Cheese Pizza from Pizza Hut, Poke Salmon from Catch, Bacon Cheddar or Veggie Burger Platter from Triple O’s, and Smoked Meat Poutine from Crisp. As if that wasn’t enough, free ice cream and popcorn could be found throughout the evening. The event was a lot of fun, with my only suggestion being to have beers available at unused beer stations to alleviate the food lineups, which grew long with many just wanting to use a drink ticket.

Free Food

Two nights later, we were at BC Place Stadium to watch the Vancouver Whitecaps defeat the Chicago Fire. While at the game, I had a large serving of Stanley Park Trail Hopper IPA, which cost a whopping $16. I know event pricing can be wacky, but I feel things are way out of hand when you can get an entire six-pack and more for the same price as one beer at a game.

Onto some reasonably priced fare, last week we attended Disney Trivia at Pat’s Pub (presented by Tipsy Trivia Vancouver). While we had to buy tickets (costing $10, plus tax each) to this trivia, we had a good time and Mrs. Sip even won one of the raffle prizes, taking home a Corona cooler bag that was filled with two t-shirts and a hat. The food at Pat’s Pub was very decently priced, with us each ordering $10 Chicken Strips and Fries that really hit the spot. The bar is also home to Hastings Mill Brewing, so we ordered very tasty pints of their Highland Scottish Ale and Strawberry Honey Hefeweizen, throughout the night.

disney-princess

The next night, I celebrated a friend’s stag party at one of the Playland 19+ Nights. We decided to go with the $81 VIP ticket (compared to $31 for general admission), which provided us with front of the line access to 10 rides, as well as a private bar. Drinks available included Parallel 49 beers, well drinks, and amusement park-inspired specialty cocktails, such as Sno-Cone and Candy Floss martinis. It had been a number of years since I had attended Playland and we had a great time riding the old wooden coaster and watching the burlesque show.

While the above doesn’t look like much activity over the last two weeks, my liver and weary eyes can attest that we’ve been busy. I’ll wrap with some recent purchases, which include the Parallel 49 Fanny Pack, and Fernie/Four Winds Sirocco Rauchbier, which have kept me quite happy in recent times.