Sip Trips #135: Fine Foods

Sometimes it amazes me when I put together these weekly wrap-ups just how much we do in a seven-day span. This past week was no different as you will see below:

The week began with me joining Pa Sip at Uncle Buck’s Fish Bowl & Grill at the impressive Tsawwassen Mills Mall. This unique eatery offers great food and bowling with an underwater theme. To eat, I enjoyed a delicious Shrimp Po’Boy, highlighted by a spicy aioli and of course, the breaded shrimp. I look forward to taking Baby Sip back here in the future for a game of ten-pin.

Bowling Ideal

With friends coming over for dinner on Saturday, I picked up Stanley Park Brewing’s Summer Mix Pack. New to the lineup this year are the Trail Hopper IPA and Salted Watermelon Sour. Both are pretty good and I’ve always enjoyed Stanley Park’s mixed cases because of their 2×6 format, rather than the typical 4×3.

On Sunday, Mrs. Sip and I visited 33 Acres Brewing for a beverage. While she had her all-time fave Euphoria Belgian Tripel, I had the new-to-me Genesis B6 Northwest Hazy IPA. Their “quarry” tasting room was packed as usual, so we didn’t stay long, but I’m consistently impressed by the quality of the brewery’s beers, so we’ll keep returning, regardless of seat availability.

On Monday, a friend joined me downtown for some day drinking. What else are two guys to do, when one is briefly out of work and the other is on parental leave! Our first stop was Cactus Club Cafe for lunch. I combined Rob’s Crispy Chicken Sandwich with a Perfect Storm to drink. Once again the sauce really made my meal, as the sandwich employs a sambal mayo, which works well with the spicy panko-crusted chicken. My drink was also quite good, since Dark N’ Stormy’s are one of my favourite cocktails.

Alcoholics Calendar.jpg

Next up was Yaletown Brewery for happy hour. Here, we were able to indulge in a few $5 beers, with my choice being the Edinburgh IPA. Since we arrived before the after work rush, we were able to get a nice spot to sit on a couple couches, which allowed Baby Sip to roam around a little. After all, this was brewery number 30 for the tyke.

The week finished with a trip across the border with Ma Sip. While figuring out what we wanted to do for lunch, Boundary Bay Brewing entered the conversation and so we were off to their bistro. We split their fantastic Reuben Sandwich (with Tim’s Potato Chips on the side), while I washed the entrée back with a pint of Safety Break ISA. ISA’s have rocketed up my list of favourite beers of late, because I can enjoy the taste of an IPA at a slightly lower alcohol content, which definitely comes in handy when I’m driving.

This coming week features another full schedule. We’re also gearing up for Baby Sip’s first expedition to Europe (London, France, Portugal, Belgium), which is coming up fast at just over a week away!

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Sip Trips #131: Strip Show (Part 2)

Part two of our travels to Las Vegas began with the holiest of drinking days: St. Patrick’s Day! I’ve actually celebrated the holiday in Dublin, Ireland, but being in Las Vegas was sure to be unique in its own way. We began the day with cracking open a few Guinness Nitro IPAs from the six-pack I bought at Walmart as we were out the day before. The beers were an interesting blend of a smooth and non-carbonated, yet hoppy ale.

Our first stop of the day was Ketchup Premium Burger Bar, to use the Groupon we had purchased prior to our trip. Our $10 got us $20 worth of food and drinks. With beverages already in hand (and more chilling in Baby Sip’s stroller!), we elected to go with a few food items, such as their Bacon Cheese Fries, Pretzel Bites and Crunch Dog. I was particularly fond of the fries, while Mrs. Sip enjoyed the hotdog.

As we travelled around the Miracle Mile Shops, we passed Sin City Brewing, which was serving up green beers to celebrate St. Patrick’s Day. Since this was something Mrs. Sip and I wanted to check off our list for the day, I grabbed us a pair of 24oz German Weisse Beers, which was a great way to enjoy the odd tradition.

Green Beer

After some more exploring, we had a late dinner Dick’s Last Resort in the Excalibur. This restaurant boasts servers that will treat you with contempt, as well as an eclectic food menu. Using a dining credit we had for staying at the resort, we ordered their Wicked Gator alligator bites, BBQ Pulled Pork Nachos and Crabby Balls with fries. To drink, I selected the Four Peaks Kilt Lifter Scotch Ale. The alligator bites were particularly awesome and it’s no wonder the chain is known for this menu item.

The next day, we snagged last-minute tickets (through StubHub) to the Vegas Golden Knights game versus the Calgary Flames. We had always hoped to attend this contest, but when we first saw tickets for only $45 each, we hadn’t taken Baby Sip to a hockey game yet and weren’t sure how she’d handle the experience. Once we knew she’d be okay, prices to Golden Knights games had drastically risen, thanks to the team’s success. So we bided our time and when seats popped up for only $40 an hour before puck drop, we jumped. The 4-0 Vegas win, hat trick by William Karlsson and shutout for Marc-Andre Fleury made for one hell of a contest. All NHL teams should study the Golden Knights in-game experience, which is something I will never forget.

While we didn’t indulge in any drinks at the game, as we were returning to our hotel, we passed by the Pour 24 bar in New York New York, with Mrs. Sip spotting an ad for their own Golden Knights Game-Day Beer. This ended up being a delicious 16oz serving from Hop Nuts Brewing, which I believe was their The Golden Knight Belgian Golden Strong Ale, but I could be mistaken.

Golden Knights Bandwagon

As we ventured out into the night again, we had to pick up some more formula for Baby Sip. After all, she’s allowed to enjoy some beverages just like mommy and daddy. As we shopped, I picked up another walking beer, this time a pint of Oskar Blues Brewing Dale’s Pale Ale. At the checkout, Mrs. Sip spotted a bottle of Kona Longboard Lager for only 99 cents, so we added that to our basket, as well.

We enjoyed these beverages en route to PBR Rock Bar. No Vegas vacation is complete for me and Mrs. Sip without a stop here. Sadly, the Doritos Crusted Mac N Cheese that I have raved about in past Sip Trips is no longer on the menu, replaced by Bacon Mac & Cheese Balls, which are equally delicious. Our other favourite menu item, the Bucking Bull Fries have also been adapted, now including a fried egg. This may be the best serving I have had of these fries, thus far. To drink, I cashed in a 2-for-1 offer Mrs. Sip had picked up earlier to receive a couple servings of Hop Valley Citrus Mistress IPA. The large serving was very tasty and lasted for a while.

After having such a good meal last time we were in town, we next made our way to The Cheesecake Factory for some dessert. Mrs. Sip ordered the Fresh Basil, Tomato and Cheese Flatbread for a small bite, while we agreed we had to try the Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. This delicious and decadent treat features caramel, peanut butter, Butterfinger bits and Reese’s Peanut Butter Cups.

Cheesecake Love

For a nightcap on the evening, we popped into the Chandelier Bar at The Cosmopolitan, home to a drink I just had to try after hearing about it. The Verbena Cocktail is a hidden menu item that just has to be tried by anyone who fancies interesting drinks. It is by far the most interesting beverage experience I’ve ever had, as my entire mouth was first number by chewing on the Sichuan flower. The drink then changes in taste and flavours as your taste buds are incredibly sensitive and feel like they’re actually growing back. I will be back to try it again, despite the high price when converted into Canadian dollars.

Sadly, the time to return home had finally come, but we had time for one more great experience at Lilia’s Mexican Cuisine & Cantina in Bellingham, Washington. My order of Tacos Al Pastor was wonderful. Just as fantastic was my beer selection of Iron Horse Quilter’s Irish Death Dark Smooth Ale, which was on special for just $4.

In closing, my main goal with this vacation was to disprove an article we read prior to our trip where a mother proclaimed that people should not travel to Las Vegas with babies. Sure, the trip could have been different, perhaps even easier, but I wouldn’t trade in the time we shared together for anything.

Sip Trips #130: Strip Show (Part 1)

Well, it’s back to reality after our recent trip to Las Vegas. The town is definitely a little different with Baby Sip in tow, but we still managed to have an amazing time. Here is part one of our experiences from the strip and beyond:

Mrs. Sip was already in the city, having left a few days before me for a girl’s trip. That meant I was flying solo with Baby Sip for the first time and while she was pretty well-behaved on the flight, it was still an exhausting experience. When I arrived, I was in desperate need of a drink and Mrs. Sip must have read my mind. As we met up, she had a bottle of Victory Brewing Golden Monkey Belgian Tripel in hand for me. At least I had a limited edition New York Cheesecake Kit Kat Chunky to surprise her with, in return.

Kit Kat Chunky

Next up was grabbing a walking beer, which I enjoyed as we dined at Il Fornaio within New York New York. Following dinner, we visited The Chocolate Bar for some dessert cocktails. I selected the Hershey’s Chocolate Caramel Martini, while Mrs. Sip chose the Reese’s Peanut Butter Cup Martini. Both drinks were pure decadence and very boozy. We were feeling pretty buzzed after these beverages, but the night wasn’t over yet.

One girl from our group had money to be used at Nine Fine Irishmen, so she ordered as many drinks as would cover the credit. From this collection, I picked out a pint of Blue Moon, which I then enjoyed while watching the dueling pianos show from outside the Bar at Times Square. A fine way to end my and Baby Sip’s first day in Sin City.

As the girls went off to enjoy their last night together, I took Baby Sip back to our room, stopping for a road beer along the way. I didn’t get to immediately enjoy my New Belgium Brewing Dayblazer Easygoing Ale, thanks to my aforementioned fatigue and Baby Sip needing to be put to bed, so it made for a great first treat the next morning.

Tired Dog.jpg

The beer was enjoyed as Mrs. Sip and I went to ride the High Roller in one of their Happy Half Hour (Open Bar in the Sky) cabins. Mrs. Sip’s girl group had done this a few days earlier, but one of their crew chose not to use her ticket. That ticket was then given to me, with Mrs. Sip picking up another one for herself through Expedia for $35. This made our experience very reasonable when split between the two of us.

As for the ride itself, it was a lot of fun. Our bartender was very personable, although with the constant drinking and chatting, I had to remind myself to take in the view, as well. Mrs. Sip had consumed five drinks during her first ride, so my goal was to top her personal best and I did so with six beverages. These were all simple mixes, such as rum and cola and gin and lemon-lime soda, but we were also allowed one shot each, with the bartender serving up a round of tequila-Chambord shooters. Wine and beer was also available onboard, as well as a variety of sodas and juices, covering all the bases. Riders were allowed to leave with one drink at the end of the revolution.

As if we hadn’t drank enough already, we rejoined the girls – who were looking after Baby Sip because she wasn’t allowed to ride with us – and popped into the Fuel Bar, home to amazing flair bartenders and boozy 2-for-1 cocktails. Unfortunately, on this occasion, the place was packed with a bunch of guys smoking in the small space. As I waited outside with Baby Sip, the girls grabbed drinks, with Mrs. Sip selecting a pair of Mai Tais for us. The rest of the afternoon was spent riding the wave of our buzzes, while I added to mine with a pint of Founder’s Brewing All Day IPA Session Ale, as well as working on a bottle of New Amsterdam Vodka the girls hadn’t finished, implementing a variety of mixers.

Water and Vodka

For dinner that night, we visited Mon Ami Gabi, figuring we’d be able to get a fancier meal in while Baby Sip napped in her stroller. No such luck, as she has a habit of waking up as we’re about to eat. Luckily, we had a very helpful and understanding server, as well as restaurant manager. We split the restaurant’s Chilled Seafood Platter (lobster, jumbo shrimp, oysters, and salmon), paired with a bottle Vidal-Fleury Viognier. The meal wasn’t cheap, but it was nice to treat ourselves on this special occasion of Mrs. Sip being able to have the platter again, which she couldn’t do when we last visited Vegas while she was pregnant.

To prove we here at The Sip Advisor are not all about getting hammered, we spent our third day travelling to the Valley of Fire State Park (via rental car) to do the scenic drive the area is famous for. We weren’t able to do any of the small hikes, as Baby Sip fell asleep and we didn’t want to disturb her, but the sights were amazing and the drive was a nice break away from the strip. Part two of our travels will look at St. Patrick’s Day spent in Las Vegas among other shenanigans!

Sip Trips #119 – Feelin’ Festive

After a week filled with three Vancouver Canucks games to start the month, Mrs. Sip and I got a bit of a respite to recharge the hockey batteries (seriously, my voice was shot after yelling at every Toronto player and fan I could) with the team on a brief road trip. With the gap between games, we focused our attention on holiday activities around the Lower Mainland. Here’s what we got up to:

On Friday night, we had a few errands to run in South Vancouver, so decided to mix a little pleasure into the business. Popping into Dogwood Brewing for the first time, we enjoyed a flight of their brews, including the IPA, Barrel-Aged Stout, London Fog, and Winter Spice. The space was nice and cozy and well-decorated for Christmas. This was Baby Sip’s second craft brewery visit and she even woke up long enough to see the place this time around.

Errands

The next day, we ventured to Langley for the Glow Christmas Light Gardens and Market. With food trucks outside and a fantastic visual set-up inside the facility’s greenhouse, we spent over two hours at the attraction. Best of all, beer, wine and a couple cocktails could be had as you explored the winter wonderland. I had servings of Trading Post Brewing’s Smugglers Trail Rye Amber Ale and Three Bears Breakfast Stout, which were both available for only $5. Mrs. Sip started with a glass of white wine and later had a Baileys Irish Cream hot chocolate.

Tickets to Glow start at $20 for adults if ordered online ($25 at the door) and I would definitely recommend the earliest timeslot possible, as the parking lot and facility fill up quickly, causing long lines to get in later in the evening. Mrs. Sip still argues that any true European-based Christmas Market doesn’t cost money to get into, but that logic doesn’t seem to apply in this area of the world.

Following work on Monday, Mrs. Sip and I met at the Vancouver Christmas Market. As I’ve written before, if we didn’t get free tickets each year, thanks to Mrs. Sip’s theatre subscription, I’m not sure I would make the effort to attend. That said, we had a pretty good time, joined by another couple for some of our visit. The move from outside the Queen Elizabeth Theatre to Jack Poole Plaze has definitely opened up the place, but going on a weeknight helped too with a lighter crowd.

Santa's Lap

As is the norm for the Market, it didn’t take long to blow through the $50 we had taken out in cash for the event. For drinks, Mrs. Sip had a couple cups of Mulled Wine, while I had glasses of Erdinger Wheat and Dunkel brews. As for food, we split a Cheese Pretzel and Parmesan and Garlic Hurricane Potatoes which were both delicious. A highlight for us was chatting with the Persephone Brewing team, who were offering samples of five different beers (Black Lager, Pale Ale, IPA, Pilsner, and Golden Ale). Joining them was Wild Goose Winery and Okanagan Spirits, where I tasted their Bourbon, Gin, and Pear Brandy.

This weekend, it’s back to the rink for a couple NHL games, while also fitting in as much yuletide cheer as possible. Lather, rinse, repeat!

Sip Trips #118: Pucks and Parties

This week has been a busy one as the Christmas season ramps up and Mrs. Sip and I have three Vancouver Canucks games on the schedule to attend. Thank god for our grandparent babysitters! Let’s get right to the action:

Late last week, with Ma and Pa Sip over, we grabbed dinner at the new Johnny Rockets location in Downtown Vancouver. I had their Original burger, which was pretty good. What I liked best was their half fries/half rings, allowing eaters to enjoy both side dishes. More restaurants need to adopt this concept. While we didn’t order them, the chain also offers a number of tasty milkshake options. It’s always good to have a reason to go back.

Close Enough Cat.jpg

On Friday, Mrs. Sip and I had our first Christmas party of the season, through her office. The meal took place at Piva Modern Italian Restaurant, where we tried a number of great menu items. For appies, I particularly liked the Polenta Fries, while my main course of Duck & Fig Pizza was terrific. The meal provided a perfect balance of sweet and savoury and while Mrs. Sip’s Prosciutto Pizza was good, we were both raving about my selection.  For beverages, I enjoyed the Terra Saison and Red Pilsner, both from Steel & Oak Brewing, and for dessert, I tried the Bagpipes in my Ferrari (Glenmorangie, Disaronno, smoke and oak bitters), which was a solid nightcap.

The next day, we had our first Canucks game of the week and this is one we’ve had circled for some time. With the dastardly Toronto Maple Leafs in town, I swapped some of our other half-season tickets in order to attend this game. With a 2-1 victory for the home side, Mrs. Sip and I enjoyed servings of Shock Top Wheat Ale and Goose Island Honkers Ale throughout the game, which helped with the intensity and anxiety of the matchup.

The weekend wrapped with our annual family visit to the Bright Nights in Stanley Park and Christmas Train. This was Baby Sip’s first time riding the Christmas Train, although we did take her on the Halloween Train when she was only just over a month old. As is tradition, we followed the park visit with dinner at the nearby White Spot location. Here, Cousin Sip, her husband, Sis-in-Law Sip and I split a couple pitchers of Granville Island Winter Ale, while I ordered my usual Legendary Burger. The two pair quite nicely with each other and made for a delicious meal.

Man Sized Mug

Lastly, on Tuesday, we celebrate Ma Sip’s birthday at The Keg. I, once again, selected the Prime Rib Sliders with side of fries for my meal, which was very good. Unfortunately, Mrs. Sip and I had to eat fast to get to another Canucks game, as food took a while to be served thanks to the kitchen being backed up by a private party. My Sliders were only $13 during happy hour, down from their usual $18 price tag. For dessert, Ma Sip saved her slice of wonderful Billy Miner Pie for Mrs. Sip and I, which we consumed in quick order following yet another Canucks triumph.

The weekend is full of scheduled activities and doesn’t let up at all. ‘Tis the season, after all!

Mixer Mania #36 – Risky Business

Taking a trip through your local grocery store, you may come across one of the oddest drink flavours: Dandelion and Burdock. That got me thinking about other weird or odd soda flavours and I found that some companies seem to specialize in this. Here are some of those companies and their eclectic lineups:

Jones Soda Company

Perhaps Jones Soda’s most bizarre release was Poutine. I mean, I love the Canadian cultural dish, but don’t think that drinking the essence of fries, gravy and cheese curds sounds very appealing. Other seasonal releases from the company target holidays, such as Thanksgiving and Christmas and include oddities like Turkey & Gravy, Mashed Potatoes & Butter, Brussels Sprouts with Prosciutto, Wild Herb Stuffing, Candy Cane, and Christmas Ham.

Jones Soda Holiday Packs

Lester’s Fixins

Bacon, Ranch Dressing, Buffalo Wings, and Peanut Butter & Jelly sandwiches. While these are some of my favourite things to have on my plate, I’m actually listing soda flavours from the Lester’s Fixins company. I’ve even used two of the products on previous Mixer Mania drink recipes this year. While the sodas weren’t bad, they are certainly novelty items and not repeat purchases. Perhaps they should have their soda making licence revoked.

Avery’s Beverages

In an divisive marketing ploy, Avery’s Beverages has released a line of sodas dubbed ‘Totally Gross Soda’ or ‘Sodasgusting’. While the intended flavours don’t sound too bad, the names alone will likely keep some customers from purchasing the drinks. Options include: Kitty Piddle (Orange-Pineapple), Dog Drool (Orange-Lemon), Bug Barf (Kiwi-Pineapple), Toxic Slime (Blue Raspberry-Orange), and Fungal Fruit (Passionfruit-Lime), among others.

Gross Gus’s

Again, we have some tantalizing flavours… if only you can get over the beverage’s name and imagery produced by it. Releases consist of Pimple Pop (Marshmallow), Dinosaur Dung (Chocolate), Bloody Nose (Cherry), Dragon Drool (Black Licorice), and Pirate Piss (Banana). Some have even recorded themselves trying to complete the Gross Gus’s challenge of drinking some of these products. All the power to them, if they succeeded.

Mixer Mania #36: Spiced Roots

Spiced Roots.JPG

  • ​2 oz Spiced Whiskey
  • Top with Dandelion & Burdock Soda
  • Garnish with a Cinnamon Stick

This list does not include Pepsi’s eye-popping limited edition releases in Japan, which include Salty Watermelon, Ice Cucumber, Pink (Strawberry Milk) and White (Yogurt). Only in Japan!

Sip Advisor Bar Notes (3.5 Sips out of 5):
There are actually a few cocktail recipes – although all are basic – offered by Fentiman’s, who produce the Dandelion and Burdock Soda. I settled with this drink, as I wanted to use my Spiced Whiskey. It was actually a pretty good combo with a unique flavour. I’d love to see some more complex recipes for the mixer.

Sip Trips #114: All the Hits

Well, another busy week is in the books (I’m starting to sound like a broken record), with Mrs. Sip and I finding time to have as much fun as possible, while getting things as ready as possible for the arrival of our daughter, sometime in the next few weeks. Here’s what we got up to:

The week began with the Sip Alliance’s long-awaited return to Port Moody’s Brewer’s Row. Before arriving there, though, we had to first travel to Coquitlam’s Mariner Brewing, which had only opened days before and is the first of its kind in the city. With four beers on tap, I tried their Northeast IPA, which I found to be pretty tasty. The brewery promises much more to come in the future and their space and constellation theming are really good starts.

Brewery Water

Next up was Brewer’s Row, with stops at Yellow Dog, Twin Sails and Parkside breweries, where I had pints of their High Five Hazy IPA, Street Legal IPA and Motel Five-Hop Pale Ale, respectively. Sadly, we didn’t manage to get to Moody Ales before closing time, so we owe them a visit in the future. I love this area of four breweries packed within a five-minute walk of each other and the new Evergreen SkyTrain line makes heading out that way so much easier. We will be back again soon.

On Friday, we finally got around to hitting one of our favourite annual summer traditions: the Twilight Drive-In Theatre in Aldergrove. While no drinking was involved, it was a great start to the Labour Day long weekend, as the lineup included Cars 3, followed by Despicable Me 3. We only stayed for those first two movies, but in celebration of the drive-in’s 12th anniversary, they were playing four movies on both Friday and Saturday night. While we love our trips out there for movies outdoors and you can’t beat the price of $12.50 per person for the entire evening, this was the first line-up this summer that actually appealed to us. Perhaps bad movies in general are to blame.

The next day, we started with some relaxing pool time at Ma and Pa Sip’s place before returning to Vancouver to move some furniture. Following the move, we treated Ma and Pa Sip to dinner at The Parlour in Yaletown, which had come highly recommended to me. We were not disappointed, as the place has a good happy hour to go along with great service. Our pizzas (The Dirty and Roasted varieties) were very good and were enough for a group of four to be happily fed.

Fitness Whole Pizza

After dinner, Mrs. Sip and I attended the Rio Theatre for their presentation of Dysfunctional Disney Cabaret. The goal here, according to our host, was to completely f*ck up our childhood memories with Disney-themed burlesque acts. It was quite the entertaining show and I have to commend the Rio for having a jug of water available to patrons on this hot, hot day. One server even steered me away from buying bottled water, in favour of the cooler, which I did not know about.

Sunday began with another round of furniture buying and baby laundry loads, but the reward came with hitting Jimmy’s Taphouse for happy hour. This has always been one of my favourite happy hours in the city with a number of half priced menu items and cheap drink options. We enjoyed their poutine with chipotle drizzle and an order of hot wings, which really hit the spot. The spicy combo was washed down with the Phillips Solaris White Peach Ale and a shot of Jameson Irish Whiskey.

Why was I getting my shot game on? Because we had received complimentary ticket to the Lionel Richie-Mariah Carey All the Hits concert, as part of Mrs. Sip’s recent anniversary gift to me of Vancouver Canucks half-season tickets. This was the first time either of us had ever sat in the exclusive 500-level Club seats, which provided a bar and bathrooms to about 50 people. As for the show, Mariah Carey didn’t do Fantasy or Honey, which if I know them, must have been hits. That’s okay, though, as Lionel Richie was extremely entertaining. His Dancing on the Ceiling with all the lights and video effects was the highlight of the night.

Lionel Richie Hello

We wrapped the long weekend by celebrating Pa Sip’s birthday at The Keg. Sitting atop the restaurant’s rooftop patio was very relaxing and the service was top notch. I ordered their Keg Burger, which pales in comparison to their former Prime Rib Burger, which I mourn the loss of to this day. As for beverages, I imbibed with a Keg Size Watermelon Mojito and Keg Caesar, perfect accompaniments to my still decent entree. A slice of Billy Miner Pie to finish the meal was the perfect bow on an incredible weekend!

But the family celebrations weren’t done there. On Tuesday, after Pa Sip helped me move some more furniture, we had another dinner in his honour at the Old Spaghetti Factory in New West. I tried their Pot-Pourri Spaghetti with meat, mushroom and clam sauce options. Best of all, the meals come with bread, salad or soup and ice cream for dessert, so we left quite stuffed. My beverage of choice was the Cobblestone Lager, developed for the restaurant by Granville Island Brewing.

The coming week doesn’t have much on the schedule, so I may grasp the opportunity for some rest and relaxation. Following that, the Sip Advisor has a bachelor party, Vancouver Canucks pre-season opener, Sis-In-Law Sip’s birthday and much more on the docket… not to mention who knows when the baby will decide to arrive!