Sip Trips #178: Aloha Hawaii

Last week, the Sip Family enjoyed some rest and relaxation in the Waikiki area of Honolulu, Hawaii. We didn’t just laze poolside or at the beach, though. Here’s what we got up to while on the island:

Upon arriving at our hotel late last Sunday, I ran across the street to pick up a six-pack of Waikiki Hana Hou Hefe. Then I poured a couple back on our balcony, enjoying the late night humidity and wondering what time Toddler Sip would have us up in the morning, affected by the three-hour time change, including the daylight savings time adjustment from that morning. The answer: six-freaking-a.m. We all managed to survive, though, and it could have been worse.

During Toddler Sip’s first nap of the vacation, I spent my free time at Yard House for their excellent happy hour, which includes $2 off draft beers and half price appies, among other deals. My brews for this occasion were the Koholo Red Sand and Kona Koko Brown. Both were paired with a serving of Korean Boneless Wings, which were tremendous. The only thing that sucks whenever I’m at a place that has a large tap list (Yard House, Craft Beer Market, etc.) and I finally decide and order something, they’re always out of my first choice and I have to scramble to make a second pick. Also, drinking on your own when the urge to pee hits can cause some tough decisions.

cute cats

That evening, we walked down to Waikiki Brewing, where I satisfied my thirst for a spicy beer with their Jalapeno Mouth Amber Ale. I really liked this brew, as it featured more spice and flavour than some similar beers I’ve tried. For eats, we ordered their Prime Sliders and Giant Pretzel, which was impressively big. The meal was very good and set us up for the long walk to the nearest Walmart for some grocery shopping.

The next day, we returned to Yard House for happy hour again, this time with Mrs. Sip and a napping Toddler Sip tagging along. On this visit, I drank the Aloha Waimanalo Farmhouse Ale, completing a trifecta of good beers served up at the restaurant. Our appies were the Fried Chicken Tenders and Chicken Nachos, which we managed to complete right before Toddler Sip woke up and threw her one and only massive tantrum of the vacay. That’s the last time Mrs. Sip offers her water after a nap!

Finally, it was time to do some booze shopping for our room after some serious price comparison work throughout the area. On the cheap, I picked up a bottle of Captain Morgan Spiced Rum to use with Cherry Coke and later Tonic Water as mixers. Spiced Rum has become my favourite go-to elixir when travelling, thanks to its versatility with a number of drinks, from sodas to hot chocolate.

captain morgan

Day three happy hour was spent at The Street Food Hall within the International Market Place. I began at Beer & Be Merry, capitalizing on their $2 Kirin all day deal with a pair of servings. Before leaving the place, I also popped over to The Myna Bird Tiki Bar for a cocktail, ordering the El Diablo (mezcal, creme de cassis, lime, ginger, soda).

With Toddler and Mrs. Sip up from their naps, we ventured over to the O Bar, where my beverage of choice was the Karai Thai (tequila, pineapple, guava, Thai chili pepper syrup, lime). While the drink was very refreshing, it was not as spicy as I would have liked. We also tried to feed Toddler Sip dinner here, but she was too interested in the fish tanks and live music.

The next day, we returned to The Street Food Hall as a family to share some pepperoni pizza from Nana Lu Pizzeria. I also went back to the Beer & Be Merry bar for a pint of Aloha Red Zeppelin, which had caught my eye the previous day. When you bought a craft beer from this bar, the serving size was bigger than the $2 Kirins, while the price was cheaper than other locations, even while not a special deal.

cheap beer

Up next, was a visit to Maui Brewing, where I put together a flight of beer, including Pineapple Mana Wheat, Anada Hemp Brown Ale, Coconut Hiwa Porter, Imperial Dolce Porter (w/ Caramel and Salt). Once again, a place was out of my top choice beer, in this case, the Fully Pitted Habanero Milkshake IPA. For food, we shared a Pork Belly Bao, which we both liked. To wrap the stay, I ordered the Street Fighter (tequila, watermelon, sour mix, Hawaiian chili salt rim) cocktail, which packed the heat I was looking for.

Following this stop, we walked a little further to the Top of Waikiki rotating restaurant. Sitting in their lounge area for happy hour, I had the Kona Winds (tequila, mezcal, hibiscus, mole bitters) cocktail. To restock my beers, I grabbed a six-pack of Kona Wailua Wheat from a nearby store, before we returned to our room for our evening tradition of Netflix and falling asleep with Toddler Sip. No more Netflix and chill for us!

On Friday, we enjoyed happy hour at our hotel’s Splash Bar (at the Sheraton PK), ordering a round of Kalua Pork Nachos, as well as their Homemade Potato Chips to scoop up all the nacho toppings. I finally ordered a Mai Tai for the occasion, as well as a pint of Kona Castaway IPA. With Toddler Sip napping, we were able to pull out the Sushi Go cards and play a few rounds following the meal.

mai tai.jpg

For dinner, we ate at The Cheesecake Factory, sharing some Roadside Sliders and a slice of the spectacular Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. To quench my thirst, I had the Kona Gold Cliff IPA, which complimented the food nicely.

Saturday saw us do another long walk to the Ala Moana Center mall, then over to Dave & Busters for dinner and some arcade games. Our server here was nice enough, but did not provide the usual service we get when at the chain (didn’t explain how things work with the games, etc. and never asked if we wanted dessert, just brought the bill). Another complaint from me is that their drink menu doesn’t include prices… Cheesecake Factory does the same and I’ve decided I will no longer enjoy a beverage at places that hide the cost. What we did enjoy was our food, including Pretzel Dogs, Philly Cheesesteak Sliders and Goldfingers. It was also neat to see Toddler Sip play some of the games, as her last visit to D&Bs occurred when she was only four months old.

Sadly, all great vacations must come to an end. After a morning swim, I took care of my liquor buying business by grabbing bottles of Skrewball Peanut Butter Whiskey and Kula Toasted Coconut Rum. I also picked up a couple massive cans of Pabst Blue Ribbon for the day because I just can’t help myself when it comes to PBR!

choose fun.jpg

Our final meal of the trip was enjoyed at Duke’s Waikiki, where we enjoyed an epic feast. My fish entrée was prepared in a mouthwatering Spicy Gochujang-Ginger Roasted sauce, while I sipped away at a Hawaiian Time (strawberry basil lemonade with Absolut Mandarin and Kai Lemongrass Ginger Shochu) cocktail. For dessert, we shared the Specialty Hula Pie (Oreo crust, peanut butter cup ice cream), which was truly decadent and we all overate prior to our redeye flight home.

We hope to return to Hawaii soon and wish our stay there was longer than a week. For now, it’s back to cold weather, but at least the Christmas season is ramping up and that will provide much festive joy!

Sip Trips #175: Coastal Cruising

The September birthday blitz has come and gone for another year and it was fairly busy. It began with Sis-In-Law Sip’s birthday, where I concocted four relatively easy drinks to go along with the treats of autumn/fall theme. These cocktails utilized spirits such as Pumpkin Pie Vodka, Roasted Pecan Whiskey, Cranberry Liqueur, Apple-Cinnamon Vodka, and Cinnamon Whiskey. Mixers included Ginger Beer, Hibiscus Iced Tea and Chocolate Milk. Overall, the beverages went over very well with guests in attendance.

The next evening, we ventured to Maple Ridge for a meal at the Billy Miner Pub. While enjoying a pint of R&B Brewing’s delicious Orange Negroni Saison, I partook in an order of Teriyaki Fries, while also stealing a few nibbles of Mrs. Sip’s Cornbread. The meal was very good and the pub has become our go-to option when out that way.

To celebrate my birthday, as well as Baby Sip’s (we are one day apart), we booked a Princess Cruises itinerary from Vancouver to Los Angeles, with one day at Disneyland scheduled as well. The cruise featured its typical level of booziness, but I didn’t expect some of the treats that came my way (bucket of beers pre-ordered by Ma and Pa Sip and a pair of complimentary cocktails from the ship) and given I was drinking solo, I think I made quite an effort. That’s right folks, Mrs. Sip is pregnant with our second child – a boy this time – so Baby Sip will from this post forward be referred to as Toddler Sip.

second child

My goal for this cruise, was to not buy a single drink. After all, I had a bottle each of red and white wine, a couple mini bottles and the previously mentioned bucket of beers and cocktails to go through on my own. I used my two cocktail vouchers on Long Island Iced Tea variations, including the Georgia Tea (vodka, gin, rum, peach schnapps, Cranberry Juice, sour mix) and Italian Tea (vodka, gin, rum, amaretto, cola, sour mix). Both were strong and tasty, just the way I prefer libations to be.

I did crack on my “don’t buy a drink” credo, as we celebrated my birthday dinner at the ship’s Salty Dog Gastropub, where I ordered the Salty Dog Smash (whiskey, simple syrup, lemon juice, mint). The drink paired well with our food, as each diner gets to pick two main courses. We went with the Grilled Cheese, Lobster Mac & Cheese, Calamari Frites, and Ernesto Burger. The meal was quite decadent and was finished with desserts of Strawberries & Cream and Bourbon Chocolate Pot de Crème.

Our day at Disneyland was a lot of fun, with Toddler Sip getting to meet her hero Minnie Mouse and experience attractions such as the Enchanted Tiki Room, King Arthur Carrousel and the Mad Tea Party. We also tried a bunch of the specialty Halloween treats around the park, including the Toasted Salsa Roja Chicken Sandwich with Tortilla Soup, Blackberry Midnight Julep and Frozen Abuelita Horchata (mixing Mexican hot chocolate and horchata). Toddler Sip really liked the horchata.

tired disneyland

Admittedly, the day was exhausting and a bit of a bust, as far as my drinking goals were concerned. We were unable to secure a reservation at Oga’s Cantina (the only place to get a boozy drink in the park) in the new Star Wars: Galaxy’s Edge area and were too drained at the end of the night to journey to Ballast Point’s new location in Downtown Disney. These will both have to be saved for next year’s return to the resort.

After flying back to Seattle and being picked up by Ma and Pa Sip, we went for dinner at The Cheesecake Factory. There, I ordered the Crispy Fried Chicken Sandwich and a pint of Mac & Jack’s Brewing African Amber Ale. We also took home a slice of Adam’s Peanut Butter Cup Fudge Ripple Cheesecake, which was so damn good when we finally got around to eating it the next night.

It should also be noted that I was gifted from the Sip-In-Laws a bottle of Swear Jar Whiskey, which can be used as a swear jar/piggy bank after being consumed. On the horizon is Oktoberfest, which we will be indulging in to celebrate Cousin Sip’s birthday. Time to get the lederhosen ready!

Sip Trips #172: Brewery Brawling

This summer has been flying by and another couple of weeks are in the books with events attended and road trips taken. Here’s all the shenanigans the Sip Advisor and associates have been up to in that time:

A couple weeks back, a buddy and I attended Parallel 49’s Brawl at the Brewery, combining two of my favourite worlds: professional wrestling and craft beer. Hosted at the brewery’s outdoor beer garden, what started out as a dreary looking day turned into a decent one, as the rain subsided long enough for the wrestling to start. As we watched the first ever P49 Champion be crowned with a 20-person battle royal, among other matches, I enjoyed a number of servings of the Jerkface 9000 Northwest Wheat Ale. Not knowing what to expect from the event and our $20 general admission tickets, we came away quite happy. If this event becomes a yearly tradition, we would likely spring for the $35 front row tickets next time around, so we can have a seat for all the action.

wrestling belts

Following the wrestling, we weren’t ready to wrap the night up yet, so delved further into the Yeast Van area. Our first stop came at Odd Society Spirits, where we ordered the Rye Thai and Fat Panda cocktails. Both drinks were interesting, featuring infused spirits and a classy presentation. Our second and final stop was Powell Street Brewing, where we managed a couple quick beers before the place shutdown for the night. My servings were the Ode to Citra Pale Ale, which has always been a preferred brew of mine.

This past weekend, we joined friends at their family cabin in Birch Bay, Washington. For my drinking enjoyment over the weekend, I picked up a case from Seattle’s Redhook Brewing, which included the Mothers of the Sun Raspberry Saison, Tangelic Halo Tangerine IPA, El Sonido Mexican Lager and Bicoastal IPA. I really liked this case, particularly the flavours offered by the Raspberry Saison and Tangerine IPA. We also popped into Bellingham’s Elizabeth Station beer store, where I grabbed a can of Rogue Ales Hazelnut Brown Nectar Ale for nightcap purposes.

This upcoming weekend will be a busy one, as Mrs. Sip and I are set to attend the 2019 Battle of the Brews in Surrey, as well as celebrate our seventh wedding anniversary with a surprise outing I have planned. I can’t wait for it all to arrive!

Sip Trips #165: European Escape (Part 2)

After stops in London and Sicily to start our European vacation, we made our way to Malta for the final leg of the getaway. Promptly upon arriving in the country, we collected our rental vehicles and drove to the ferry, transporting ourselves to the sub-island of Gozo. After boarding the ferry, Mrs. Sip retrieved a can of Hopleaf Pale Ale for me, as I waited with a sleeping Baby Sip.

For dinner that evening, we went to the Zebbug Rovers Bar & Grill. Here, I enjoyed the Zebbug Rovers Special pizza (topped with chicken, bacon, ground beef, pepperoni, sausage and BBQ sauce drizzle) with a large serving of Paulaner Weissbier.

The next day, after checking out some of the sites around Gozo, we stopped for lunch at the seaside Churchill Restaurant. For our meal, I enjoyed a Grilled Angus Burger, along with a glass of House Rose. Afterwards, upon being challenged, I performed a near-perfect cannonball into the adjacent Xlendi Bay!

cannonball

Our big stop the following afternoon was a visit to Lord Chambray Brewery. Thanks to a group effort, we all got to try everything they had on tap, with my pint selection being the Sun Blas English IPA. Other favourites included the Fungus Rock Stout and Blue Lagoon Belgian Wheat.

That evening, we managed to finally get our hands on the final two episodes of Game of Thrones – as well as a TV we could view them on – and sat back to enjoy the spectacle. My enjoyment was enhanced by the addition of beers such as the 8.6 Original Intense Blonde Beer, which I became a big fan of during the Maltese portion of our trip.

The next day, we were off to the main island of Malta, staying in the marina area. On our first night, we had a late dinner at the nearby Mamma Mia, known for their Chicken Dippers meal, which was very, very good and really hit the spot after another long day of driving and sightseeing. A pitcher of Cisk Lager was a nice, if not underwhelming, accompaniment to the feast.

pitcher longer

Our next attraction was the walled city of Mdina, where we had lunch at the Palazzo de Piro Café. My Clubhouse Sandwich was unique in that it included boiled egg, but that didn’t detract from the meal. We also split a bottle of Medina Sauvignon Blanc to wash down our food.

Next up, was a visit to Meridiana Winery, where for 12 Euros, we received a four-glass tasting, including the vineyard’s Isis Chardonnay, Fenici Rose, Nexus Merlot, Melqart Cabernet Sauvignon & Merlot. With a bottle of the rose coming home with us, we can recreate the serene experience anytime we want.

To celebrate the return of our rental cars and no longer having to drive, we had another late dinner at Uncle Matt’s Kitchen. There, I had another meaty pizza with the Chicken Farm option. A tall can of Blue Label Amber Ale and glass of house rose completed the feast.

car rental.jpg

We next explored Valletta, the capital of Malta. Our day of exploring ended with drinks at the 200-year-old Caffe Cordina, where I drank a bottle of Farsons Double Red Ale. Baby Sip liked the stop, as she got to chase birds in the small square, as well as receive numerous packs of cookies from the servers.

On our last day, we bought tickets for Malta’s hop-on, hop-off bus. Our main stop was the Marsaxlokk Fishing Village, where we explored and dined at Carrubia, along the waterfront. Mrs. Sip and I weren’t very hungry, but shared a really good breaded cod and chips plate. The restaurant also offered free bruschetta for the table. A bottle of Green Label Delicata made the picturesque spot a perfect ending to the journey.

As mentioned earlier, Alaska is up next, a cruise I’ve been wanting to do for some time. I’m hoping to get some breweries in while there and the typical cruise ship shenanigans are bound to occur. I’ve made it my goal to hit at least one saloon in each port, so that should make things interesting!

Sip Trips #164: European Escape (Part 1)

The Sip Family has wrapped our seemingly annual trek to Europe and have a few days to recover and repack for our next adventure aboard an Alaskan cruise. With so little time at hand, let’s get right to the wrap-up of our most recent crossing of the pond. Part one, will look at our stops in London and Sicily:

Our group of three couples, three babies and two grandmas began our travels in London. On our first evening, weary from the journey, we ventured to The Spencer Pub, located near our Airbnb. Despite the rest of the group each ordering Fish & Chips, I was craving a beef burger. It was delicious and a good choice, although no one was complaining about their meal. To pair with the dinner, I ordered a pint of Watney’s Sarcasm Citrus Pale Ale, which was tasty.

proper pub

After a night’s rest, we visited Windsor Castle. Following a self-guided tour of the grounds, we popped into the Tower Tea Room at the Harte and Garter Hotel & Spa, as the ladies wanted to enjoy an afternoon tea. Being the only guy in the group, I didn’t have much choice, but made the best of the situation, ordering a bottle of Windsor & Eton Guardsman Best Bitter.

With all our group finally amassed, including friends living in London, our next endeavour took us to Hampton Court. The day began with a meal at The Bishop Pub, where I enjoyed a Buttermilk Chicken Burger and pint of Meantime London Pale Ale. I always marvel at how low the alcohol percentage is on beers in London with it being rare to see something surpass 5%. Certainly not what I’m used to at home.

With babies in tow and the girls wanting to see a theatre production, the guys spent a night in on the Saturday, while we would get our turn out on Sunday (on Mother’s Day of all days). We took full advantage of our evening though, stocking up on beers to be enjoyed. My brews included Camden Hells Lager, Gipsy Hill & Yeastie Boys Bogan Bogan Double IPA, Drygate Disco Fork Lift Truck Mango Pale Ale, Drygate Gladeye IPA and Vocation Pride & Joy Pale Ale.

babysitting.jpg

To celebrate Mother’s Day, we convened at Ting in the infamous Shard building for their Shangri-La Royal High Tea. To start, Mrs. Sip and I ordered one of each of their cocktails, which included the Little Miss Royal (vodka, ratafia, isake classic and egg white) and The Little Prince (gin, blue curacao, pineapple, lemon and pastis glacial mint). These drinks were very boozy, which turned some of our group off, but that’s just the way I like my libations.

Then, it was time for the guys to take off and watch the end of the English Premier League season. My two comrades are Liverpool supporters and picked The Comedy Pub to watch the games amongst fellow fans. There, we drank quite a bit, remaining at the bar well after the crowds cleared. Over the session, I tried pints of the Camden Pale Ale and Doombar Amber Ale.

Our next stop was Waxy O’Connors, which is a very cool place with multiple levels and nooks buried underneath the city. After a few more rounds, we decided some food was in order and stopped at the nearest Pizza Hut (cause we’re classy like that) for a couple pies and, you guessed it, even more beers!

pizza hut

The next day, we were off to Sicily, Italy for the second leg of our journey. After a day of travel and some settling in to our place, we went for a late dinner at Ristorante Borgo dell’Etna. There, I enjoyed a serving of their Pasta al Ragu, while a few of us split an 8-Euro litre of house white wine. Gotta love Italian vino pricing!

On day two, we visited the city of Taormina. Unfortunately, it rained pretty heavily that day (as it did nearly every day of our Italy stay, despite our friend’s guidebook saying it rarely rained in Sicily), so we took refuge at La Cisterna del Moro. With a great view, I dined on a scrumptious Calzone Saporito (tomato sauce, mozzarella, ham, mushrooms, artichoke), paired with a half-litre Moretti Rossa beer.

Day three in Sicily finally brought mostly good weather, so we partook in wine tastings at both Firriato Winery and Gambino Vini. Both places had their own charms and we very much enjoyed this day, which offered some easier road circumstances for us drivers. Baby Sip also liked running around the ground, collecting corks and pinecones.

wine more room.jpg

On our final day in Sicily, we booked a Godfather Tour, as a number of scenes from the trilogy were filmed around the island. Getting off to a rough start, due to more inclement weather and traffic gridlock, a portion of our tour was altered from an outdoor wine tasting to a meal at Il Padrino Restaurant. There, we were served about 15 different seafood dishes, with my favourites being shrimp in thousand island dressing and breaded mussels. The desserts were also nice, accompanied by homemade Limoncello, Grappa and Amaro, which you could pour as much as you wanted for yourself. The tour wrapped with a stop in the village of Savoca, where we enjoyed a couple beers to end the day.

Taking advantage of our beautiful Airbnb property, we did a few meals in, enjoying a number of Italian beers and wines to unwind after each busy day of sightseeing. My selection included: Cavaliers Birra Speciale Rossa Artigianale; Arcana Golden Ale, Red Ale and White Ale; Patronus Weissbier; Birotti Weissbier; and Briere De Haute Fermentation La Blonde De Ch’nord, which was my favourite of the bunch.

Upon leaving Italy for Malta (part two of this Sip Trips review), I bought a bottle of Fuoco dell’Etna at the airport, lured in by the bottle’s design which looks like a volcano has erupted (complete with a rocky texture), as well as the liqueur’s 50% alcohol percentage. The booze is supposed to include flavours such as strawberry, citrus and Sicilian herbs, so I’m looking forward to experimenting.

Sip Trips #131: Strip Show (Part 2)

Part two of our travels to Las Vegas began with the holiest of drinking days: St. Patrick’s Day! I’ve actually celebrated the holiday in Dublin, Ireland, but being in Las Vegas was sure to be unique in its own way. We began the day with cracking open a few Guinness Nitro IPAs from the six-pack I bought at Walmart as we were out the day before. The beers were an interesting blend of a smooth and non-carbonated, yet hoppy ale.

Our first stop of the day was Ketchup Premium Burger Bar, to use the Groupon we had purchased prior to our trip. Our $10 got us $20 worth of food and drinks. With beverages already in hand (and more chilling in Baby Sip’s stroller!), we elected to go with a few food items, such as their Bacon Cheese Fries, Pretzel Bites and Crunch Dog. I was particularly fond of the fries, while Mrs. Sip enjoyed the hotdog.

As we travelled around the Miracle Mile Shops, we passed Sin City Brewing, which was serving up green beers to celebrate St. Patrick’s Day. Since this was something Mrs. Sip and I wanted to check off our list for the day, I grabbed us a pair of 24oz German Weisse Beers, which was a great way to enjoy the odd tradition.

Green Beer

After some more exploring, we had a late dinner Dick’s Last Resort in the Excalibur. This restaurant boasts servers that will treat you with contempt, as well as an eclectic food menu. Using a dining credit we had for staying at the resort, we ordered their Wicked Gator alligator bites, BBQ Pulled Pork Nachos and Crabby Balls with fries. To drink, I selected the Four Peaks Kilt Lifter Scotch Ale. The alligator bites were particularly awesome and it’s no wonder the chain is known for this menu item.

The next day, we snagged last-minute tickets (through StubHub) to the Vegas Golden Knights game versus the Calgary Flames. We had always hoped to attend this contest, but when we first saw tickets for only $45 each, we hadn’t taken Baby Sip to a hockey game yet and weren’t sure how she’d handle the experience. Once we knew she’d be okay, prices to Golden Knights games had drastically risen, thanks to the team’s success. So we bided our time and when seats popped up for only $40 an hour before puck drop, we jumped. The 4-0 Vegas win, hat trick by William Karlsson and shutout for Marc-Andre Fleury made for one hell of a contest. All NHL teams should study the Golden Knights in-game experience, which is something I will never forget.

While we didn’t indulge in any drinks at the game, as we were returning to our hotel, we passed by the Pour 24 bar in New York New York, with Mrs. Sip spotting an ad for their own Golden Knights Game-Day Beer. This ended up being a delicious 16oz serving from Hop Nuts Brewing, which I believe was their The Golden Knight Belgian Golden Strong Ale, but I could be mistaken.

Golden Knights Bandwagon

As we ventured out into the night again, we had to pick up some more formula for Baby Sip. After all, she’s allowed to enjoy some beverages just like mommy and daddy. As we shopped, I picked up another walking beer, this time a pint of Oskar Blues Brewing Dale’s Pale Ale. At the checkout, Mrs. Sip spotted a bottle of Kona Longboard Lager for only 99 cents, so we added that to our basket, as well.

We enjoyed these beverages en route to PBR Rock Bar. No Vegas vacation is complete for me and Mrs. Sip without a stop here. Sadly, the Doritos Crusted Mac N Cheese that I have raved about in past Sip Trips is no longer on the menu, replaced by Bacon Mac & Cheese Balls, which are equally delicious. Our other favourite menu item, the Bucking Bull Fries have also been adapted, now including a fried egg. This may be the best serving I have had of these fries, thus far. To drink, I cashed in a 2-for-1 offer Mrs. Sip had picked up earlier to receive a couple servings of Hop Valley Citrus Mistress IPA. The large serving was very tasty and lasted for a while.

After having such a good meal last time we were in town, we next made our way to The Cheesecake Factory for some dessert. Mrs. Sip ordered the Fresh Basil, Tomato and Cheese Flatbread for a small bite, while we agreed we had to try the Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. This delicious and decadent treat features caramel, peanut butter, Butterfinger bits and Reese’s Peanut Butter Cups.

Cheesecake Love

For a nightcap on the evening, we popped into the Chandelier Bar at The Cosmopolitan, home to a drink I just had to try after hearing about it. The Verbena Cocktail is a hidden menu item that just has to be tried by anyone who fancies interesting drinks. It is by far the most interesting beverage experience I’ve ever had, as my entire mouth was first number by chewing on the Sichuan flower. The drink then changes in taste and flavours as your taste buds are incredibly sensitive and feel like they’re actually growing back. I will be back to try it again, despite the high price when converted into Canadian dollars.

Sadly, the time to return home had finally come, but we had time for one more great experience at Lilia’s Mexican Cuisine & Cantina in Bellingham, Washington. My order of Tacos Al Pastor was wonderful. Just as fantastic was my beer selection of Iron Horse Quilter’s Irish Death Dark Smooth Ale, which was on special for just $4.

In closing, my main goal with this vacation was to disprove an article we read prior to our trip where a mother proclaimed that people should not travel to Las Vegas with babies. Sure, the trip could have been different, perhaps even easier, but I wouldn’t trade in the time we shared together for anything.

Sip Trips #130: Strip Show (Part 1)

Well, it’s back to reality after our recent trip to Las Vegas. The town is definitely a little different with Baby Sip in tow, but we still managed to have an amazing time. Here is part one of our experiences from the strip and beyond:

Mrs. Sip was already in the city, having left a few days before me for a girl’s trip. That meant I was flying solo with Baby Sip for the first time and while she was pretty well-behaved on the flight, it was still an exhausting experience. When I arrived, I was in desperate need of a drink and Mrs. Sip must have read my mind. As we met up, she had a bottle of Victory Brewing Golden Monkey Belgian Tripel in hand for me. At least I had a limited edition New York Cheesecake Kit Kat Chunky to surprise her with, in return.

Kit Kat Chunky

Next up was grabbing a walking beer, which I enjoyed as we dined at Il Fornaio within New York New York. Following dinner, we visited The Chocolate Bar for some dessert cocktails. I selected the Hershey’s Chocolate Caramel Martini, while Mrs. Sip chose the Reese’s Peanut Butter Cup Martini. Both drinks were pure decadence and very boozy. We were feeling pretty buzzed after these beverages, but the night wasn’t over yet.

One girl from our group had money to be used at Nine Fine Irishmen, so she ordered as many drinks as would cover the credit. From this collection, I picked out a pint of Blue Moon, which I then enjoyed while watching the dueling pianos show from outside the Bar at Times Square. A fine way to end my and Baby Sip’s first day in Sin City.

As the girls went off to enjoy their last night together, I took Baby Sip back to our room, stopping for a road beer along the way. I didn’t get to immediately enjoy my New Belgium Brewing Dayblazer Easygoing Ale, thanks to my aforementioned fatigue and Baby Sip needing to be put to bed, so it made for a great first treat the next morning.

Tired Dog.jpg

The beer was enjoyed as Mrs. Sip and I went to ride the High Roller in one of their Happy Half Hour (Open Bar in the Sky) cabins. Mrs. Sip’s girl group had done this a few days earlier, but one of their crew chose not to use her ticket. That ticket was then given to me, with Mrs. Sip picking up another one for herself through Expedia for $35. This made our experience very reasonable when split between the two of us.

As for the ride itself, it was a lot of fun. Our bartender was very personable, although with the constant drinking and chatting, I had to remind myself to take in the view, as well. Mrs. Sip had consumed five drinks during her first ride, so my goal was to top her personal best and I did so with six beverages. These were all simple mixes, such as rum and cola and gin and lemon-lime soda, but we were also allowed one shot each, with the bartender serving up a round of tequila-Chambord shooters. Wine and beer was also available onboard, as well as a variety of sodas and juices, covering all the bases. Riders were allowed to leave with one drink at the end of the revolution.

As if we hadn’t drank enough already, we rejoined the girls – who were looking after Baby Sip because she wasn’t allowed to ride with us – and popped into the Fuel Bar, home to amazing flair bartenders and boozy 2-for-1 cocktails. Unfortunately, on this occasion, the place was packed with a bunch of guys smoking in the small space. As I waited outside with Baby Sip, the girls grabbed drinks, with Mrs. Sip selecting a pair of Mai Tais for us. The rest of the afternoon was spent riding the wave of our buzzes, while I added to mine with a pint of Founder’s Brewing All Day IPA Session Ale, as well as working on a bottle of New Amsterdam Vodka the girls hadn’t finished, implementing a variety of mixers.

Water and Vodka

For dinner that night, we visited Mon Ami Gabi, figuring we’d be able to get a fancier meal in while Baby Sip napped in her stroller. No such luck, as she has a habit of waking up as we’re about to eat. Luckily, we had a very helpful and understanding server, as well as restaurant manager. We split the restaurant’s Chilled Seafood Platter (lobster, jumbo shrimp, oysters, and salmon), paired with a bottle Vidal-Fleury Viognier. The meal wasn’t cheap, but it was nice to treat ourselves on this special occasion of Mrs. Sip being able to have the platter again, which she couldn’t do when we last visited Vegas while she was pregnant.

To prove we here at The Sip Advisor are not all about getting hammered, we spent our third day travelling to the Valley of Fire State Park (via rental car) to do the scenic drive the area is famous for. We weren’t able to do any of the small hikes, as Baby Sip fell asleep and we didn’t want to disturb her, but the sights were amazing and the drive was a nice break away from the strip. Part two of our travels will look at St. Patrick’s Day spent in Las Vegas among other shenanigans!