For some reason, people are willing to do stupid challenges with food and drink, one of those being eating straight cinnamon for the amusement of others. Here are some food challenges that will leave you shaking your head in astonishment:
Trying to consume a spoonful of cinnamon, without the use of any water, sounds like a sure-fire way to ruin your day. When you learn of the health risks associated with the stunt – burned/collapsed lungs, as well as the fact cinnamon is toxic to the liver and kidneys in large doses – it seems all the more stupid. Despite the warnings, the challenge has been popularized by shows such as Tosh.0 and even MythBusters. The flour version involves ingesting a whole ladle of the white stuff. Good luck with that!
Mrs. Sip is a cracker fiend, but she likes to enjoy her crispy treats with wine and cheese. She would never attempt to eat seven soda crackers without the aid of a beverage. That’s because she’s quite intelligent and the average person attempting these challenges is… well, not. I have to ask: Why Saltines? What did this cracker do to draw the ire, ridicule, and persecution of the online world? Athletes such as Peyton Manning and Derek Jeter have been associated with this challenge and its competitive nature.
It amazes me how willing people are to film themselves eating hot foods, despite the tears and tantrums – and sometimes much worse – that are surely to result, just for a few hits on YouTube. I’m equally amazed that people will actually watch these videos, wasting their precious free time. The Ghost Pepper is one of the hottest in the world, known to literally turn its victims into apparitions (there’s a long-standing rumour that this is how Casper the Friendly Ghost perished)… or viral fools.
Remember the vinegar and baking soda volcanos many of us made for grade school science fairs? These two food challenges are like that; only the volcano setting has been replaced by your stomach and esophagus. Aren’t unexpected chemical reactions neat… and gross!? If I was a higher-up at the Coca-Cola company, I’d be pissed that Pepsi and 7-Up haven’t been implicated in any of these witch hunts. A good PR team, though, would turn this into the discovery of new and alternative fuel sources!
There was a great Mad TV sketch many moons ago, where musician and chicken restauranteur Kenny Rogers performs a number of Jackass stunts, including a ‘Dairy Challenge’. At the end, Kenny (played by Will Sasso) concludes that “Nobody wins in a dairy challenge!” I only have milk on cereal and sometimes with chocolate chip cookies. Why anyone would go about downing a gallon of the stuff, sans something edible, is insane. Now I just want that plate of cookies!
We have the Rocky movie franchise to thank for popularizing this food challenge and I don’t know what’s worse: Having to wake up crazy early in the morning to start training or drinking a cocktail of raw eggs prior to said workout. Rocky performs the task without fear (likely due to years of brain damage from his boxing), though. The practice is still debated to this day, as people try to balance the risk of salmonella poisoning against whatever positive effects the concoction may provide.
The only way I like my marshmallows, is roasting over a fire, about to be merged with chocolate and Graham crackers in a S’more. Even then, I settle for one gooey treat and would never be caught stuffing two dozen (sometimes 100) yellow puff birds in my mouth over a short time span. If this challenge came about because someone hated birds, I would like to view their other brochures and promotional material. Otherwise, count me out.
Flavour Revolution: Hot Tamale
- Rim glass with Cinnamon-Sugar
- 1.5 oz Jose Cuervo Cinge Tequila
- 1 oz Triple Sec
- 0.25 oz Campari
- Splash of Lime Juice
- Garnish with a Lime Wedge
Despite the stupidity exhibited by all who try these challenges, we must remember that cinnamon plays a large role in many of the greatest desserts known to man. This includes cinnamon buns, Churros, and so many more. All would pair well with today’s cocktail!
Sip Advisor Bar Notes (3.5 Sips out of 5):
This is basically a Margarita recipe with the only downside being the Campari. It’s not so bad, but I’ve grown to really detest the aperitif and anything it touches. The Cinge Tequila shouldn’t get the bad rap most are quick to give it. It’s a nice twist on the classic alcohol and perfect for playing around with.