January 20 – Melon Margarita

Tequilas

Well friends and fellow sippers, I’m back from Mexico, with a ton of new booze, so that seems like the perfect opportunity to launch into Tequila Week. Each day I’ll feature a different tequila-based cocktail and together we’ll all get a little loco!

Also, before I left for our holiday I sent a kindly-worded letter to my liver advising it (I seem to do a lot of advising) of the upcoming situation. When I returned home, this was waiting for me. My liver must have mailed it or something (doesn’t your liver mail you stuff?):

Rebuttal from my Liver

Check Liver Light

Dear Sip Advisor,

So, let me get this straight… first you drag me to Mexico – kicking and screaming as only a poor liver can – for a tortuous week at an all-inclusive resort, and just when I think I’ll finally get some rest, you have the audacity to announce that today is the start of Tequila Week!

At the resort, you decided, in your infinite wisdom, to do your own all-inclusive challenge and try to have one of every single drink on their pool bar menus. There were 72 drink mixes on that menu, what the firetruck were you thinking!? The only thing that steered you away from this (after you were already halfway through the list, mind you) was when you grew tired of the sugary mixes the bartenders were using. But naturally that’s about the time when you discovered the anejo dark rum… thanks a lot buddy [sigh].

How did you like the 24-hour flu I e-mailed your way? That was supposed to stop you, or at the very least, slow you down. Instead you took one day off and then made up for the missed action when you’d recovered.

I would, hereby, like to announce my secession from your body… if only I could find a way out.

Your long-suffering frenemy,

Liver

Hmmm… tough love, but my liver does have a point. Sugary pre-made mixes are generally a big no-no for all my little sippers out there. When you can, try to make all or the majority of your drink from scratch, or at the very least, use higher quality fresh juices or mixer. Your liver (and your friends) will thank you for it!

Without further ado, here is the first tequila drink, starting with a slight spin on an old classic:

Drink #20: Melon Margarita

Melon Margarita

  • Rim glass with lemon or lime juice, followed by salt
  • 1.5 oz tequila
  • 1 oz Melon Liqueur
  • Top with Margarita Mix (optional)
  • Garnish with lime or watermelon wedge

I hope the rest of Tequila Week is as delicious as today was. Have a great tequila recipe that you’d like to see featured here on Sip Advisor? Just let my liver and me know!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I’m a big Margarita fan (providing it’s on the rocks and not frozen) and I also have a massive appreciation for melon liqueur. Put the two together and you should have one fine cocktail and here, you do.

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