Sip Trips #189: Celebratory September

I’ve decided to do monthly Sip Trips updates going forward and we’ll start with the last gasps of summer, moving into fall. It was a busy month, as Septembers always are, given the Sip Advisor, Pa Sip, Toddler Sip and others all have birthdays. With that in mind, let’s get right into things:

The month began with meeting a friend for dinner at Izba Bistro in Port Coquitlam. There, I had the Chicken Schnitzel Burger and a glass of Krombacher Pilsner. While the meal was quite good, my Vancouver Canucks were eliminated from the NHL playoffs as we ate, but I can’t hold that against the restaurant… or can I!?

The next day, we celebrated Pa Sip’s birthday. As a massive Beatles fan and someone who was turning 64, we held a ‘When I’m 64’ party and going with the British theme, I picked up a bottle of Tanqueray Flor de Sevilla Gin to serve up some G&Ts. As I grabbed the bottle, I also bought a tall can four-pack of Ravens Two to Tango Mango Jalapeno Gose, as well as a bottle of Captain Morgan Orange Vanilla Twist to gift to Pa Sip. Served at the party was bottles of Innis & Gunn Bourbon Barrel Scotch Ale and cans of Old Speckled Hen Pale Ale, both of which added to the ambience.

64 Birthday

During that next week, we journeyed to White Rock to hit a couple of breweries there, which we had never visited before. We started with 3 Dogs Brewing, where we shared a flight (Dog Daze Haze IPA, Dingo 8 My Baby Aussie Ale, Blackie the Brown Dog Porter, Faux Paw Wet Hop Pale Ale), paired with two of their hotdogs, the Trailer Park Dog (crushed potato chips and queso sauce) and Downward Dog (avocado, sundried tomatoes, feta). The hotdogs were very good, as were the brews. Next up, was the neighbouring White Rock Beach Brewing, where we delved into another flight (West Beach Pale Ale, East Beach Brown Ale, Oxford Hill Hefeweizen, Russell Avenue Raspberry Honey Wit). After ordering tacos from a stand outside, we decided to pair our eats with a glass of the Hefeweizen.

With a week off from work on the schedule, we began the break with a trip out to the Abbotsford breweries. First stop was Field House Brewing, where I had a glass of their Citra Tettnang Galaxy XPA, while Mrs. Sip had the Mosaic Enigma Raspberry Hazy. Old Abbey Ales followed for a flight (Diehard Hazy Lager, Pineapple Express, Wit-ness Protection, Gimme S’more, Sippy Chai Aye) of their many creative creations. Last, was Loud Mouth Brewing for another flight (Peach Guava Sour, Pilsner, Hazy IPA, Raspberry Wheat) and an order of Churros. We’re glad we got to Loud Mouth when we did, as it may not be around much longer. The owner-operator said he’s shutting the doors soon to open a restaurant instead. If that food is anywhere near as good as the Churros were, I can’t wait to try the place.

A few days later, nearing Toddler Sip’s 100th brewery visited, we ventured to Port Coquitlam’s Taylight Brewing for two flights (Blossom Rose Lager, Piwo Grodziske Smokey Wheat Ale, Guava & Lychee, Rye Pale Ale, Graf Giraffe Cider & Beer, Jasmine Gruit, Slack Tide Hazy Pale Ale, BlackBerry Hibiscus Sour), before popping into the nearby Tin House Brewing to accomplish the milestone, all before she turned three later in the week. At Tin House, we ordered sleeves of the Let’s Get Take-Out Thai Wit and Run of the Mill Peppercorn Saison. I’ve enjoyed all the brews I’ve tried at this brewery, so we also took home a growler of their PB&J Stout.

Milestone Beer

For my own birthday, the day before Toddler Sip’s, I received bottles of Captain Morgan Jack-O Blast and Patrón Tequila, as well as a six-pack of Parallel 49 Schadenfreude Pumpkin Oktoberfest. We spent much of my birthday decorating and preparing for Toddler Sip’s Disneyland-themed party, as we were supposed to be in Disneyland for the week, but COVID-19 kyboshed those plans. For the party, I served up a few original cocktails for guests, including the Meeska-Mouska Mocktail (Fruit Punch, Lemon-Lime Soda, Cream Soda), Dead Men Tell No Tales (Spiced Rum, Crystal Skull Vodka, Coconut Cream, Pineapple-Mango Juice), Elephants on Parade (Absolut Karnival Vodka, Pink Lemonade Vodka, Raspberry Lemonade, Lime Juice) and Into the Unknown (Orient Apple Vodka, Arctic Crowberry Frost Liqueur, Hawaiian Punch Berry Blast).

Later in the week, the kids each had doctor appointments in Vancouver, so we took the opportunity to have lunch at Craft Beer Market, which had sent me a $10 off email earlier in the month. Mrs. Sip and I split a tasty Prosciutto & Arugula Pizza, to go along with drink choices of Superflux Colour & Shape Hazy IPA for me and Twin Sails Would Crush Raspberry Wheat Ale for the missus. As we neared the end of our beers, Mrs. Sip had the great idea to combine them, which resulted in a delicious mix.

The next day, we had another small birthday party for Toddler Sip, joined by a couple of her little friends at a nearby playground. To provide the parents with some refreshments, I picked up the Red Truck 4×4 Pack, featuring four cans each of the Cherry Bomb Black Cherry Lager and The Defender Bourbon Ale.

Birthdays

On the way home, just when I thought we had survived the long week and could relax a little, Mrs. Sip surprised me with an evening out with a couple friends on Brewer’s Row in Port Moody. Us guys decided this was a great way to celebrate our birthdays and will hopefully continue to do so in the future. We only hit two of the five establishments on the row, as with lineups at all locations, it was best to hunker down for a bit where you could get in. At Twin Sails Brewing, I had pints of their Two Straws Apricot Milkshake IPA and Vacation Mode Peach & Passionfruit Pale Ale, followed by Moody Ales and their Huge Citrus Hazy Pale Ale and Sublime Pineapple Hefeweizen.

Then, it was finally time to rest, feeling like we needed a vacation from the week of vacation. It’s all good, though, as Toddler Sip had an extended week of birthday fun and we did manage to get our own enjoyment in here and there. I can always chill out during the work week, right!?

Sip Trips #186: Summer Sizzle

It’s been a while since I did an update on our adventures and we now have Baby Sip up to 13 brewery visits, so there’s lots to talk about. Without further adieu, let’s get right to it:

Our recent activity began in late June, with a visit to Langley’s Five Roads Brewing. There, Mrs. Sip and I split a flight of beers, consisting of their Double Whammy Passionfruit Mango Sour, Harry Porter, Worlds Collide Sour IPA and Do You Even Sk8 Bro? Sour Saison. I also tried a sip of the Jordy Mac’s Work Hard Play Hard ESB off of Cousin Sip’s flight. It was nice to sit outside and enjoy some nice weather after a fairly dreary month.

Following the beers, we were off for dinner at Annora, to celebrate a friend’s birthday. I ordered the three-course set menu, choosing prawns with chorizo and risotto as my appetizer; duck with mashed potatoes and vegetables as my main and a chocolate brownie for dessert. The meal was fantastic, all paired with a serving of Red Truck Round Trip Amber Ale and we look forward to going back and trying some other options soon. Their happy hour offerings look particularly good.

happy-hour

For a nightcap, we popped into Farm Country Brewing, sharing another flight. This set was made up of their Whippersnapper Kellerbier, Hootenanny DDH Pale Ale, Slam Dunkel and Countryside Apricot Peach Kettle Sour. I liked the space at this brewery and enjoyed their flight coming out in a bucket. We also took home a tall can four-pack of their Strawberry Rhubarb Kettle Sour, which I really enjoyed.

For Canada Day, en route to Ma and Pa Sip’s place, we stopped at Central City Brewing for a drink. While Mrs. Sip ordered The Mangolorian Ale, I had a glass of the Hazy Dreamer Hazy Pale Ale. For Canada Day celebrations, I went through a pack from Red Truck Brewing, highlighted by the Seas the Day Pineapple Hefeweizen.

A couple weeks back, we visited ABC Brewing and lucked out with both kids sleeping through our drinks. Mrs. Sip and I shared servings of their Priorities DDH Hazy Double IPA and Just a Phase Saison. Afterwards, we put together a tall can four-pack to go, including the two we just drank and also The Hardest Part West Coast Pale Ale and Dazed and Cocofuzed Dark Pilsner. This company keeps pumping out neat beers, just as quickly as I can try them all.

Empty Beer

Last Friday, I took a day off work to take Baby Sip to his four-month doctor’s appointment and since we’d be in Vancouver for that, Mrs. Sip and I figured we might as well hit a few breweries. We started at the R&B Ale & Pizza House, where I had an amazing Pulled Pork Pizza, paired with a very good Out Fer A Ripa Rye IPA. Mrs. Sip had a Caprese Salad and flight (Stay In Your Vancouver Special IPA, Raven Cream Ale, Hipster Haze IPA and Sour Patch Dudes) for her meal. We also had a taster of their Camouflage Is Not A Colour and a charity beer they had just tapped for serving. Afterwards, we ventured down the street for a quick sleeve at Electric Bicycle Brewing, selecting the It’s No Game Hazy IPA.

Yesterday, a drive to Mrs. Sip’s office turned into beers at Steel & Oak Brewing, enjoying their newly-constructed patio, set up to continue serving up suds during this pandemic. I really enjoyed my Surefire Raspberry Tangerine Pale Ale (taking a tall can four-pack home as well), while Mrs. Sip was really into her Smoked Honey Dopplebock. We also grabbed a bottle of the recently-released Otago Saison to go.

Looks like we’re well stocked to beat this heat we’ve been experience lately. If August shapes up anything like July ended up being, I greatly look forward to the next set of adventures!

Sip Trips #172: Brewery Brawling

This summer has been flying by and another couple of weeks are in the books with events attended and road trips taken. Here’s all the shenanigans the Sip Advisor and associates have been up to in that time:

A couple weeks back, a buddy and I attended Parallel 49’s Brawl at the Brewery, combining two of my favourite worlds: professional wrestling and craft beer. Hosted at the brewery’s outdoor beer garden, what started out as a dreary looking day turned into a decent one, as the rain subsided long enough for the wrestling to start. As we watched the first ever P49 Champion be crowned with a 20-person battle royal, among other matches, I enjoyed a number of servings of the Jerkface 9000 Northwest Wheat Ale. Not knowing what to expect from the event and our $20 general admission tickets, we came away quite happy. If this event becomes a yearly tradition, we would likely spring for the $35 front row tickets next time around, so we can have a seat for all the action.

wrestling belts

Following the wrestling, we weren’t ready to wrap the night up yet, so delved further into the Yeast Van area. Our first stop came at Odd Society Spirits, where we ordered the Rye Thai and Fat Panda cocktails. Both drinks were interesting, featuring infused spirits and a classy presentation. Our second and final stop was Powell Street Brewing, where we managed a couple quick beers before the place shutdown for the night. My servings were the Ode to Citra Pale Ale, which has always been a preferred brew of mine.

This past weekend, we joined friends at their family cabin in Birch Bay, Washington. For my drinking enjoyment over the weekend, I picked up a case from Seattle’s Redhook Brewing, which included the Mothers of the Sun Raspberry Saison, Tangelic Halo Tangerine IPA, El Sonido Mexican Lager and Bicoastal IPA. I really liked this case, particularly the flavours offered by the Raspberry Saison and Tangerine IPA. We also popped into Bellingham’s Elizabeth Station beer store, where I grabbed a can of Rogue Ales Hazelnut Brown Nectar Ale for nightcap purposes.

This upcoming weekend will be a busy one, as Mrs. Sip and I are set to attend the 2019 Battle of the Brews in Surrey, as well as celebrate our seventh wedding anniversary with a surprise outing I have planned. I can’t wait for it all to arrive!

Sip Trips #170: Summer Drifting

Another couple of weeks are in the history books and we’ve been busy, busy, busy. Here’s what the Sip Family has been up to over that time:

Two weeks back, we attended the weekly Fridays on Front street party in New Westminster. Steel & Oak Brewing was on hand, pouring their Royal City Ale, which I had two servings of. Beer and wine tokens were only $5 each and there were a number of food trucks in attendance to satisfy people’s hunger. The area never got overly busy and we were able to find a nice spot to sit down with our beverages.

For dinner that evening, we walked up to the nearby Ludica Pizzeria, home to delicious pizzas and a massive collection of board and card games. Mrs. Sip and I shared their Pesto Chicken & Prosciutto Pizza, which has become a staple for us every time we eat there. I paired the meal with a Steel & Oak Red Pilsner, which complimented the pizza quite well. For our entertainment, we tried the game Blokus, which was easy to learn and fun to play.

sore loser

Over that weekend, I popped into a BC Liquor Stores location and was blown away by how many products I wanted – nay, needed – among their inventory. With a birthday upcoming, may I suggest gift cards to those who may want to get their favourite liquor slinger something. It was hard to only walk out with Cannery Brewing’s six-can Variety Pack, featuring two each of their Anarchist Amber Ale, Naramata Nut Brown Ale and Trellis IPA. This pack has long been a favourite of the Sip Advisor and was enjoyed once again.

Last week, we attended a Disney Trivia event at the Artful Dodger Pub in Langley. This trivia had a nice mix of easier and challenging questions, compared to other similar trivia nights we’ve been to on the subject. Our crew even won the third of three rounds (with a perfect score, might I add), winning a prize pack that included a can of Nude Vodka Cucumber-Mint Soda, which could be fun to experiment with. For dinner here, I ordered the Buttermilk Chicken Burger, which was good. We also split a pair of beer pitchers, the first being Red Truck Lager and the second being Okanagan Springs 1516 Pale Ale.

This past weekend, we twice ventured out to the Fraser Valley for the birthdays of my two nephews. On Saturday, we were in Mission, so popped into the Mission Springs Brewpub for lunch. My meal of Teriyaki Fries and a pint of the brewery’s Blueberry Wheat Ale were both fantastic. If the venue wasn’t so far from home, I would become a regular visitor to try more items from their menu.

bar food.jpg

The next day, we were in Abbotsford, so Field House Brewing was on the docket following mini-golf and games at Castle Fun Park. In their beautiful patio setting, I enjoyed a 24oz serving of Summer Haze Pale Ale. Had it not been at the end of a long day for Baby Sip (this was her 72nd brewery visited), I could have stayed for a while, enjoying the ambience and beverages of the place.

The last note for this week is a suggestion for those looking for reasonably priced beer to hit up Central City Brewing, who have their Across the Nation case available for $15 flat. That’s a smoking deal considering you get 12 beers brewed in collaboration with one brewery from each province and territory (minus Nunavut) across Canada. I’ll be picking up a couple more while I can!

Sip Trips #169: Summer of Sips

We’re now in the thick of summer, which means ample opportunities to drink, whether they be in pools, on patios, at parks, or wherever else you might find yourself with a beverage in hand. Here’s what the Sip Advisor has been doing to start the season:

The Sip Family spent most of the Canada Day long weekend poolside at Ma and Pa Sip’s home. There, I enjoyed the Parallel 49 Brews Brothers Vol. 5 case, another one of my favourite annual collaborative beer packs. The eight tall can collection is always music themed, with this year’s brews named after boy band songs. I particularly enjoyed the Faded Habanero Peach Gose (brewed with Field House Brewing), among others in the set. Our group had a good time reminiscing about our younger years, as we played whatever song matched the beer I was drinking.

boy bands.png

Last weekend, we ventured to the recently opened The Bakery Brewing (the fifth brewery to operate along Port Moody’s Brewer’s Row). Mrs. Sip and I split two flights, allowing us to try each of The Bakery’s eight offerings. Their initial lineup is comprised of mostly sour beers, with my favourite of the bunch being the Carrot-Mango-Lime Sour. Wine and guest taps are also on the brewery’s menu, as well as some food items. At this time, The Bakery has three of their beers available to be purchased in bottles, including the aforementioned Carrot-Mango-Lime. I would have never thought of carrot being a good beer ingredient, but it works here.

En route home from The Bakery, we popped into ABC Brewing to use up more of my original patron gift card. Along with some of our previously enjoyed favourites, we picked up the newly canned Acronyms DIPA. We will be back shortly to also try the debuting Dual Citizen Saison.

acronyms

On Tuesday, we picked up Big Star Sandwich and enjoyed the meal in the Westminster Pier Park for New West’s Music by the River Festival, which sees twice-weekly concerts by various artists. The draw for us was that the park is licensed, serving one beer each from Steel & Oak and ABC, available for purchase at the concession. Sadly, rain put a damper on the concert, featuring sitarist Mohamed Assani.

Upcoming, we hope to check out Fridays on Front in New West, as well as having a number of kid’s birthdays to attend over the next two weekends. This will provide many more great opportunities to visit breweries around the Lower Mainland, as well as catch up with friends over libations!

Sip Trips #144: Time to Celebrate

Mrs. Sip and I have been so busy recently that it took a couple weeks to get around to sitting at the computer to record our latest adventures. Here’s what we’ve been up to lately.

A couple weeks ago, we attended the Vancouver Canucks Summer Showdown, a game contested between the team’s prospects. With our season ticket membership, we were entitled to four free tickets, so we quickly selected seats, which were disappearing rapidly. What we learned later, was that the game also included a free entree and beverage, which later became two drinks with alcohol options including wine and beer (albeit Budweiser). For our entrée, both Mrs. Sip and I went with the Prime Rib Sandwich from Carve, after being teased by in-game promotions for the food stall all season long. Other options included: Chicago Dogs from Steamers, Chicken Lover’s or Cheese Pizza from Pizza Hut, Poke Salmon from Catch, Bacon Cheddar or Veggie Burger Platter from Triple O’s, and Smoked Meat Poutine from Crisp. As if that wasn’t enough, free ice cream and popcorn could be found throughout the evening. The event was a lot of fun, with my only suggestion being to have beers available at unused beer stations to alleviate the food lineups, which grew long with many just wanting to use a drink ticket.

Free Food

Two nights later, we were at BC Place Stadium to watch the Vancouver Whitecaps defeat the Chicago Fire. While at the game, I had a large serving of Stanley Park Trail Hopper IPA, which cost a whopping $16. I know event pricing can be wacky, but I feel things are way out of hand when you can get an entire six-pack and more for the same price as one beer at a game.

Onto some reasonably priced fare, last week we attended Disney Trivia at Pat’s Pub (presented by Tipsy Trivia Vancouver). While we had to buy tickets (costing $10, plus tax each) to this trivia, we had a good time and Mrs. Sip even won one of the raffle prizes, taking home a Corona cooler bag that was filled with two t-shirts and a hat. The food at Pat’s Pub was very decently priced, with us each ordering $10 Chicken Strips and Fries that really hit the spot. The bar is also home to Hastings Mill Brewing, so we ordered very tasty pints of their Highland Scottish Ale and Strawberry Honey Hefeweizen, throughout the night.

disney-princess

The next night, I celebrated a friend’s stag party at one of the Playland 19+ Nights. We decided to go with the $81 VIP ticket (compared to $31 for general admission), which provided us with front of the line access to 10 rides, as well as a private bar. Drinks available included Parallel 49 beers, well drinks, and amusement park-inspired specialty cocktails, such as Sno-Cone and Candy Floss martinis. It had been a number of years since I had attended Playland and we had a great time riding the old wooden coaster and watching the burlesque show.

While the above doesn’t look like much activity over the last two weeks, my liver and weary eyes can attest that we’ve been busy. I’ll wrap with some recent purchases, which include the Parallel 49 Fanny Pack, and Fernie/Four Winds Sirocco Rauchbier, which have kept me quite happy in recent times.

Sip Trips #143: Ends of Eras

Canada Day has come and gone and the week was another busy seven days for Mrs. Sip and I. Here’s a recap of the week that was:

We began the week with dinner at EXP Restaurant + Bar, which after months of speculation, in fact closed their doors for good at the end of June. This was a very sad revelation for the Sip Family and we just had to dine at the eatery one more time, in spite of a long wait for a table. Once seated, Mrs. Sip and I ordered servings of Hoyne Dark Matter and Postmark Spruce Tip Ale, respectively. For food, I went with my all-time favourite Triforce Burger (beef patty, chicken breast and bacon), while Mrs. Sip had the Little Mac N Cheese with Pulled Pork. We hope EXP pops up again in a different location and we will definitely be regular visitors again, if that occurs.

Mac N Cheese.jpg

The next day, I attended a retirement party at Finch & Barley in North Vancouver. While I wasn’t able to stay long, I did manage glasses of Steamworks Flagship IPA and Driftwood White Bark Witbier, prior to returning home. The place had some interesting food menu options that I just didn’t have time to try out, but may be able to at a later date.

Canada Day weekend ended up being a bit of a bust weather wise, but we made the most of the time off, visiting Ridge Brewing in Maple Ridge. Mrs. Sip and I split a flight of brews, including Let the Beat ISA, Hairy Dona Amber Ale, Café Morena English Brown Ale and Dark Science Orange Stout. The set was good, although I was hoping for a stronger orange flavour from the stout.

Canada Day

The week wrapped with dinner at Britannia Brewing in quaint Steveston. Along with another flight of beer (comprised of their Watermelon Sour, Sirens Chai Saison, Riptide Rye IPA and Ashore Rye Porter), we enjoyed orders of Truffle & Parmesan Popcorn, Clam Chowder and Fish & Chips. We really liked the restaurant, particularly our food selections, and look forward to returning in the future.

The coming week features another full schedule, including: the Vancouver Canucks Summer Showdown, another trip to the drive-in theatre, a Vancouver Whitecaps game, baseball, a trip to the U.S., watching the 2018 New West Grand Prix, and probably an event or two I’m forgetting. Exhausting, huh!?

Sip Trips #142: On and Off the Field

I’m always amazed at how quickly the summer fills up with events. This week alone, Mrs. Sip and I have received numerous Facebook event invites and that combines with other commitments to clog the calendar. Don’t get us wrong, we enjoy the chaos, but sometimes you long for the shut-in winter months. Wait, we do a ton of stuff then as well. Anyway, here’s what happened last week:

Our week began with an unexpected entry into the weekly trivia at Darby’s Gastown. The trivia was so unexpected that I was only able to attend the second half of the quiz. I still managed to enjoy a serving of Luppolo Kveik IPA, along with the bar’s homemade potato chips and a soft pretzel.

trivia-team-assemble.jpg

The next night, we were back in Gastown for The Portside Pub’s Cask Wars event. The competition was free to attend, so long as you RSVP’d for the limited tickets, and saw 11 breweries compete to drain their cask first and earn at tap at the popular bar. Upon entering, attendees received their first drink ticket on the house, with additional tickets costing a very reasonable $4. Mrs. Sip and I bought four tickets, but somehow ended up trying 10 of the offerings available. The eventual winner was Coal Harbour’s Dino Candy Raspberry Sour with Gin Soaked Lime Leaves (available in bomber-sized bottles). We had a fantastic time at this event, also enjoying orders of their East Coast Chowder and Garlic Fingers. One issue I hope is fixed for future Cask Wars (and this applies to all beer events) is I’d like to see every brewery have a sign telling what their beer is. Most do, but some don’t and I don’t like standing in line to find out what beer they’re serving, when it might be something I have no interest in trying.

On the weekend, our baseball team was involved in a tournament at Burnaby’s Riverway Sport Complex. While we didn’t have any favourable results over our games, we had fun, particularly at the onsite beer garden. Drink tickets were six for $20 and just like previous tournaments, Hearthstone Brewing was on hand to keep players hydrated with their Cali Common (my beverage of choice) and Rizzla Rice Lager. There was also a variety of ciders available for the non-beer drinkers.

Following day one of the tourney, Mrs. Sip and I awaited the return of Baby Sip from our friends at Steel & Oak Brewing. We each had a glass of their Smoked Hefeweizen, before splitting the Weekend Plans Peach Tart Pale Ale. When our friend’s arrived, I was also able to sample a sip of the Blackthorn Strong Ale.

babysitting-level-pro

Looking to get outside and enjoy the nice weather this week, I took Baby Sip over to Granville Island, hoping to visit Granville Island Brewing. Unfortunately, their tasting room was closed for a private event. Making lemonade out of lemons, I made my way over to the nearby Liberty Distillery for a cocktail. I selected The McClay (Railspur No. 1 Whiskey, lime juice, Thai bitters, pineapple-jalapeno cordial), which was a beautiful drink.

This weekend is highlighted by Canada Day, which has become one of my favourite drinking holidays. Hopefully the weather holds up enough for the Sip Advisor to host what has become an annual pool party at Ma and Pa Sip’s place. The beverages will certainly be flowing, regardless!

Sip Trips #114: All the Hits

Well, another busy week is in the books (I’m starting to sound like a broken record), with Mrs. Sip and I finding time to have as much fun as possible, while getting things as ready as possible for the arrival of our daughter, sometime in the next few weeks. Here’s what we got up to:

The week began with the Sip Alliance’s long-awaited return to Port Moody’s Brewer’s Row. Before arriving there, though, we had to first travel to Coquitlam’s Mariner Brewing, which had only opened days before and is the first of its kind in the city. With four beers on tap, I tried their Northeast IPA, which I found to be pretty tasty. The brewery promises much more to come in the future and their space and constellation theming are really good starts.

Brewery Water

Next up was Brewer’s Row, with stops at Yellow Dog, Twin Sails and Parkside breweries, where I had pints of their High Five Hazy IPA, Street Legal IPA and Motel Five-Hop Pale Ale, respectively. Sadly, we didn’t manage to get to Moody Ales before closing time, so we owe them a visit in the future. I love this area of four breweries packed within a five-minute walk of each other and the new Evergreen SkyTrain line makes heading out that way so much easier. We will be back again soon.

On Friday, we finally got around to hitting one of our favourite annual summer traditions: the Twilight Drive-In Theatre in Aldergrove. While no drinking was involved, it was a great start to the Labour Day long weekend, as the lineup included Cars 3, followed by Despicable Me 3. We only stayed for those first two movies, but in celebration of the drive-in’s 12th anniversary, they were playing four movies on both Friday and Saturday night. While we love our trips out there for movies outdoors and you can’t beat the price of $12.50 per person for the entire evening, this was the first line-up this summer that actually appealed to us. Perhaps bad movies in general are to blame.

The next day, we started with some relaxing pool time at Ma and Pa Sip’s place before returning to Vancouver to move some furniture. Following the move, we treated Ma and Pa Sip to dinner at The Parlour in Yaletown, which had come highly recommended to me. We were not disappointed, as the place has a good happy hour to go along with great service. Our pizzas (The Dirty and Roasted varieties) were very good and were enough for a group of four to be happily fed.

Fitness Whole Pizza

After dinner, Mrs. Sip and I attended the Rio Theatre for their presentation of Dysfunctional Disney Cabaret. The goal here, according to our host, was to completely f*ck up our childhood memories with Disney-themed burlesque acts. It was quite the entertaining show and I have to commend the Rio for having a jug of water available to patrons on this hot, hot day. One server even steered me away from buying bottled water, in favour of the cooler, which I did not know about.

Sunday began with another round of furniture buying and baby laundry loads, but the reward came with hitting Jimmy’s Taphouse for happy hour. This has always been one of my favourite happy hours in the city with a number of half priced menu items and cheap drink options. We enjoyed their poutine with chipotle drizzle and an order of hot wings, which really hit the spot. The spicy combo was washed down with the Phillips Solaris White Peach Ale and a shot of Jameson Irish Whiskey.

Why was I getting my shot game on? Because we had received complimentary ticket to the Lionel Richie-Mariah Carey All the Hits concert, as part of Mrs. Sip’s recent anniversary gift to me of Vancouver Canucks half-season tickets. This was the first time either of us had ever sat in the exclusive 500-level Club seats, which provided a bar and bathrooms to about 50 people. As for the show, Mariah Carey didn’t do Fantasy or Honey, which if I know them, must have been hits. That’s okay, though, as Lionel Richie was extremely entertaining. His Dancing on the Ceiling with all the lights and video effects was the highlight of the night.

Lionel Richie Hello

We wrapped the long weekend by celebrating Pa Sip’s birthday at The Keg. Sitting atop the restaurant’s rooftop patio was very relaxing and the service was top notch. I ordered their Keg Burger, which pales in comparison to their former Prime Rib Burger, which I mourn the loss of to this day. As for beverages, I imbibed with a Keg Size Watermelon Mojito and Keg Caesar, perfect accompaniments to my still decent entree. A slice of Billy Miner Pie to finish the meal was the perfect bow on an incredible weekend!

But the family celebrations weren’t done there. On Tuesday, after Pa Sip helped me move some more furniture, we had another dinner in his honour at the Old Spaghetti Factory in New West. I tried their Pot-Pourri Spaghetti with meat, mushroom and clam sauce options. Best of all, the meals come with bread, salad or soup and ice cream for dessert, so we left quite stuffed. My beverage of choice was the Cobblestone Lager, developed for the restaurant by Granville Island Brewing.

The coming week doesn’t have much on the schedule, so I may grasp the opportunity for some rest and relaxation. Following that, the Sip Advisor has a bachelor party, Vancouver Canucks pre-season opener, Sis-In-Law Sip’s birthday and much more on the docket… not to mention who knows when the baby will decide to arrive!

Sip Trips #108: Here, There and Everywhere

The summer has been crammed full of events and adventures thus far. Here’s a look back at what Mrs. Sip and I have been up to over the last couple weeks, bouncing around this beautiful province of ours:

To celebrate the end of a long work week a couple weeks back, we ventured to Ludica Pizzeria & Game Room, which is home to a wide collection of board and card games, which you can sit down to while enjoying beer and pizza. Our Pesto Chicken and Proscuitto Pizza was delicious and paired nicely with a pint of Phillips Blue Buck Ale. As for our game of choice, we grabbed the cooperative Pandemic, but by the time we read through the rules, the restaurant was closing for the night.

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The next day, we were visiting friends of ours out in Langley, so I grabbed the Cannery Variety Pack (containing two each of their Anarchist Amber Ale, Naramata Nut Brown Ale and Trellis IPA) as a housewarming gift for them. As I’ve written before, I’m big into these mixed six-packs, so I picked up a set for myself, as well.

Our weekend concluded with a walk to the Carnaval del Sol at Concord Pacific Place. The Latin America festival featured a 500-seat beer garden, but the lineup was very long and I was more interested in trying out some of the food. We chowed on a collection of tacos from La Taqueria, as well as an empanada from a stall Mrs. Sip snuck off to.

There has also been a fair amount of drinking from home during this spell, which has allowed the Sip Advisor to delve into some newly gifted products. Ma and Pa Sip, when returning from Victoria, provided me with a mini bottle of Vin Gin from De Vine Spirits, which I’ve put to use in some tasty Gin & Tonics. They also gave me bottles of Honey Shine and Strawberry Vodka, while Pa Sip took home their Honey Spiced Rum, which I’ve been able to also sample.

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Last Thursday, World Wrestling Entertainment’s NXT brand arrived in Vancouver for the very first time and I just had to check out the event. Molson Canadian beers were available for $8, although strangely, higher end options such as Blue Moon and Granville Island were only 50 cents more. The PNE Agrodome also needs to work on paying electronically, as this option was offered for merchandise and alcohol purchases, but not for food… of which, Mrs. Sip thought her hotdog wasn’t very good at all.

Another work week wrapped up with a visit to Green Leaf Brewing in North Vancouver. Here, I tried the Weizenhower Wheat, before returning to their Burning Rock Ale. We also ordered some of the brewery’s nut snacks, which went very well with the beverages.

Now, we enjoy a brief respite from our hectic schedule, before ramping things up again this weekend with a guy’s night out, games of golf and baseball, and so much more…