I’ve decided to do monthly Sip Trips updates going forward and we’ll start with the last gasps of summer, moving into fall. It was a busy month, as Septembers always are, given the Sip Advisor, Pa Sip, Toddler Sip and others all have birthdays. With that in mind, let’s get right into things:
The month began with meeting a friend for dinner at Izba Bistro in Port Coquitlam. There, I had the Chicken Schnitzel Burger and a glass of Krombacher Pilsner. While the meal was quite good, my Vancouver Canucks were eliminated from the NHL playoffs as we ate, but I can’t hold that against the restaurant… or can I!?
The next day, we celebrated Pa Sip’s birthday. As a massive Beatles fan and someone who was turning 64, we held a ‘When I’m 64’ party and going with the British theme, I picked up a bottle of Tanqueray Flor de Sevilla Gin to serve up some G&Ts. As I grabbed the bottle, I also bought a tall can four-pack of Ravens Two to Tango Mango Jalapeno Gose, as well as a bottle of Captain Morgan Orange Vanilla Twist to gift to Pa Sip. Served at the party was bottles of Innis & Gunn Bourbon Barrel Scotch Ale and cans of Old Speckled Hen Pale Ale, both of which added to the ambience.
During that next week, we journeyed to White Rock to hit a couple of breweries there, which we had never visited before. We started with 3 Dogs Brewing, where we shared a flight (Dog Daze Haze IPA, Dingo 8 My Baby Aussie Ale, Blackie the Brown Dog Porter, Faux Paw Wet Hop Pale Ale), paired with two of their hotdogs, the Trailer Park Dog (crushed potato chips and queso sauce) and Downward Dog (avocado, sundried tomatoes, feta). The hotdogs were very good, as were the brews. Next up, was the neighbouring White Rock Beach Brewing, where we delved into another flight (West Beach Pale Ale, East Beach Brown Ale, Oxford Hill Hefeweizen, Russell Avenue Raspberry Honey Wit). After ordering tacos from a stand outside, we decided to pair our eats with a glass of the Hefeweizen.
With a week off from work on the schedule, we began the break with a trip out to the Abbotsford breweries. First stop was Field House Brewing, where I had a glass of their Citra Tettnang Galaxy XPA, while Mrs. Sip had the Mosaic Enigma Raspberry Hazy. Old Abbey Ales followed for a flight (Diehard Hazy Lager, Pineapple Express, Wit-ness Protection, Gimme S’more, Sippy Chai Aye) of their many creative creations. Last, was Loud Mouth Brewing for another flight (Peach Guava Sour, Pilsner, Hazy IPA, Raspberry Wheat) and an order of Churros. We’re glad we got to Loud Mouth when we did, as it may not be around much longer. The owner-operator said he’s shutting the doors soon to open a restaurant instead. If that food is anywhere near as good as the Churros were, I can’t wait to try the place.
A few days later, nearing Toddler Sip’s 100th brewery visited, we ventured to Port Coquitlam’s Taylight Brewing for two flights (Blossom Rose Lager, Piwo Grodziske Smokey Wheat Ale, Guava & Lychee, Rye Pale Ale, Graf Giraffe Cider & Beer, Jasmine Gruit, Slack Tide Hazy Pale Ale, BlackBerry Hibiscus Sour), before popping into the nearby Tin House Brewing to accomplish the milestone, all before she turned three later in the week. At Tin House, we ordered sleeves of the Let’s Get Take-Out Thai Wit and Run of the Mill Peppercorn Saison. I’ve enjoyed all the brews I’ve tried at this brewery, so we also took home a growler of their PB&J Stout.
For my own birthday, the day before Toddler Sip’s, I received bottles of Captain Morgan Jack-O Blast and Patrón Tequila, as well as a six-pack of Parallel 49 Schadenfreude Pumpkin Oktoberfest. We spent much of my birthday decorating and preparing for Toddler Sip’s Disneyland-themed party, as we were supposed to be in Disneyland for the week, but COVID-19 kyboshed those plans. For the party, I served up a few original cocktails for guests, including the Meeska-Mouska Mocktail (Fruit Punch, Lemon-Lime Soda, Cream Soda), Dead Men Tell No Tales (Spiced Rum, Crystal Skull Vodka, Coconut Cream, Pineapple-Mango Juice), Elephants on Parade (Absolut Karnival Vodka, Pink Lemonade Vodka, Raspberry Lemonade, Lime Juice) and Into the Unknown (Orient Apple Vodka, Arctic Crowberry Frost Liqueur, Hawaiian Punch Berry Blast).
Later in the week, the kids each had doctor appointments in Vancouver, so we took the opportunity to have lunch at Craft Beer Market, which had sent me a $10 off email earlier in the month. Mrs. Sip and I split a tasty Prosciutto & Arugula Pizza, to go along with drink choices of Superflux Colour & Shape Hazy IPA for me and Twin Sails Would Crush Raspberry Wheat Ale for the missus. As we neared the end of our beers, Mrs. Sip had the great idea to combine them, which resulted in a delicious mix.
The next day, we had another small birthday party for Toddler Sip, joined by a couple of her little friends at a nearby playground. To provide the parents with some refreshments, I picked up the Red Truck 4×4 Pack, featuring four cans each of the Cherry Bomb Black Cherry Lager and The Defender Bourbon Ale.
On the way home, just when I thought we had survived the long week and could relax a little, Mrs. Sip surprised me with an evening out with a couple friends on Brewer’s Row in Port Moody. Us guys decided this was a great way to celebrate our birthdays and will hopefully continue to do so in the future. We only hit two of the five establishments on the row, as with lineups at all locations, it was best to hunker down for a bit where you could get in. At Twin Sails Brewing, I had pints of their Two Straws Apricot Milkshake IPA and Vacation Mode Peach & Passionfruit Pale Ale, followed by Moody Ales and their Huge Citrus Hazy Pale Ale and Sublime Pineapple Hefeweizen.
Then, it was finally time to rest, feeling like we needed a vacation from the week of vacation. It’s all good, though, as Toddler Sip had an extended week of birthday fun and we did manage to get our own enjoyment in here and there. I can always chill out during the work week, right!?