Sip Trips #170: Summer Drifting

Another couple of weeks are in the history books and we’ve been busy, busy, busy. Here’s what the Sip Family has been up to over that time:

Two weeks back, we attended the weekly Fridays on Front street party in New Westminster. Steel & Oak Brewing was on hand, pouring their Royal City Ale, which I had two servings of. Beer and wine tokens were only $5 each and there were a number of food trucks in attendance to satisfy people’s hunger. The area never got overly busy and we were able to find a nice spot to sit down with our beverages.

For dinner that evening, we walked up to the nearby Ludica Pizzeria, home to delicious pizzas and a massive collection of board and card games. Mrs. Sip and I shared their Pesto Chicken & Prosciutto Pizza, which has become a staple for us every time we eat there. I paired the meal with a Steel & Oak Red Pilsner, which complimented the pizza quite well. For our entertainment, we tried the game Blokus, which was easy to learn and fun to play.

sore loser

Over that weekend, I popped into a BC Liquor Stores location and was blown away by how many products I wanted – nay, needed – among their inventory. With a birthday upcoming, may I suggest gift cards to those who may want to get their favourite liquor slinger something. It was hard to only walk out with Cannery Brewing’s six-can Variety Pack, featuring two each of their Anarchist Amber Ale, Naramata Nut Brown Ale and Trellis IPA. This pack has long been a favourite of the Sip Advisor and was enjoyed once again.

Last week, we attended a Disney Trivia event at the Artful Dodger Pub in Langley. This trivia had a nice mix of easier and challenging questions, compared to other similar trivia nights we’ve been to on the subject. Our crew even won the third of three rounds (with a perfect score, might I add), winning a prize pack that included a can of Nude Vodka Cucumber-Mint Soda, which could be fun to experiment with. For dinner here, I ordered the Buttermilk Chicken Burger, which was good. We also split a pair of beer pitchers, the first being Red Truck Lager and the second being Okanagan Springs 1516 Pale Ale.

This past weekend, we twice ventured out to the Fraser Valley for the birthdays of my two nephews. On Saturday, we were in Mission, so popped into the Mission Springs Brewpub for lunch. My meal of Teriyaki Fries and a pint of the brewery’s Blueberry Wheat Ale were both fantastic. If the venue wasn’t so far from home, I would become a regular visitor to try more items from their menu.

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The next day, we were in Abbotsford, so Field House Brewing was on the docket following mini-golf and games at Castle Fun Park. In their beautiful patio setting, I enjoyed a 24oz serving of Summer Haze Pale Ale. Had it not been at the end of a long day for Baby Sip (this was her 72nd brewery visited), I could have stayed for a while, enjoying the ambience and beverages of the place.

The last note for this week is a suggestion for those looking for reasonably priced beer to hit up Central City Brewing, who have their Across the Nation case available for $15 flat. That’s a smoking deal considering you get 12 beers brewed in collaboration with one brewery from each province and territory (minus Nunavut) across Canada. I’ll be picking up a couple more while I can!

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Sip Trips #160: Weezer & Wagyu

It’s been a steady few weeks for the Sip Family, full of celebrations and events to attend. Here’s what the crew has been up to since I was last able to put fingers to keyboard:

Mrs. Sip and I celebrated the 17th anniversary of our first date a couple weeks back and boy how times have changed. With Baby Sip now in tow, we like to spend the first portion of the day doing a family activity, leaving our evening to just the two of us. Our day started with checking out the Greater Vancouver Zoo in Aldergrove. Baby Sip loved seeing all the animals and running around the park. I liked that you could bring your own bike or rollerblades or even rent one of those two-seater carriage bikes to get around the attraction. My only complaint for the place, is unlike our experience at the San Diego Zoo, you couldn’t explore with a beer or other adult libation in hand.

lions-at-zoo

Following the zoo, while Baby Sip napped, we took care of the beverage absence by visiting Old Abbey Ales. Last time we tried to go here, the door was locked following a change in ownership. This time went a lot smoother. We were very impressed by the brewery’s eclectic beer board, deciding we each needed a flight to cover off all the brews we were interested in trying. We sampled the Beets by Steve, Sippy Chai Aye, Call of Ktulu Squid Ink Stout, Gose Cuervo, Jolly Brewer Watermelon Light Lager, Peanut Butter Jelly Time, Quila Grapefruit, and Fizzical Contradiction Brut IPA.

To finish off the busy day, we had a Vancouver Canucks game to attend. To use up the last of our season ticket membership gift cards, I bought a tall serving of Hoyne Dark Matter, which was a nice sipper through the first period. We also tried to go to Devil’s Elbow after the contest, but wouldn’t be able to be seated for about 25 minutes, so elected to return home and relieve our babysitters. We remedied this with a quick stop there a few nights later prior to our last game of the season, each enjoying a serving of the Howe Sound Wee Beastie Scotch Ale.

As an anniversary gift, Mrs. Sip signed us up to be ‘original patrons’ of Another Beer Company (ABC), which should be opening soon in the Sapperton area. Our $250 investment in the brewery is returned to us with a gift card in that amount, as well as other perks such as merchandise and invites to special events. I was already excited for another brewery (no pun intended) to open so close to our home, but now I’m super amped to see this operation take off.

anniversary flaws

This previous weekend, we joined friends to attend the Weezer/Pixies concert at Rogers Arena. Prior to the show, we had dinner at Wildebeest, enjoying their Omakase (Japanese for “trust the chef” or “let us order for you”) menu, which lets diners set a menu price per person and then sit back and enjoy whatever concoctions the kitchen can come up with. Our meal was orgasmic, highlighted by their delicious Bone Marrow (we even did luge shots of sherry out of the used bone), Wagyu Tartare and main event of more Wagyu beef, this time in strip form. As for drinks, I imbibed with their Uppercut cocktail (Calvados, vermouth, Maraschino, orange bitters, peated Scotch), and a pair of Parkside Pale Ales at $5 happy hour pricing.

As for the concert, we had a fantastic time, although we missed the opening act as we wrapped up our meal. The Pixies and Weezer both put on a great show. At the arena, I had a couple Millstreet Tankhouse Ales and when we were invited to join a friend in his private box, a couple more bevvies were enjoyed. All in all, a spectacular way to spend a Sunday night!

Upcoming for the Sip Family is the Iron Assassin’s Demolition Derby in Abbotsford on Saturday and the long-awaited return of Game of Thrones the following day. We are also gearing up for the Easter long weekend, where we’ll be travelling with Ma and Pa Sip to Seattle for what should be a gluttonous holiday!

Sip Trips #81: Restaurant Roundup

While the Sip Advisor hasn’t posted a Sip Trips article for a couple weeks, that doesn’t mean I haven’t kept up my typical level of social activities. I was just saving up a few outings and before I knew it, there was almost too much to report on.

Dressed as my own inner child – seriously, I just couldn’t get inspired to come up with a costume for this Halloween season, so this was a last minute idea that actually worked out fairly well – we attended a friend’s fundraiser at Rusty’s Neighbourhood Pub in Cloverdale. The burger and beer deal didn’t leave much to the imagination, especially as far as beverages went, but through a technicality, we were able to upsize our burgers and I really enjoyed my Doc Holliday variation. Much of their menu looked really good, so next time we’re in the area, we’ll have to drop in again.

bacon-cheeseburger

The next day, we intended to check out Abbotsford’s Craft Beer Corn Maze, before a storm decimated the attraction. Instead, we used the occasion of being out in the Fraser Valley to visit Old Abbey Ales. Here, the Sip Alliance each constructed their own flight of beer and with so many options available at the tasting room, no two boards were the same. I really like that Old Abbey Ales has the customer fill out there selections, rather than recite them. This gives you more time to round out a perfect cross section of brews and decreases the chances your order will get mixed up.

A couple days later, as Mrs. Sip prepared for her ongoing trip to India, we visited Patron Tacos & Cantina for a meal. We typically order their Queso Fundido dish and then use the cheese and sauces it comes with on our tacos. This makes for quite the feast and Mrs. Sip and I both left with overly full tummies.

That weekend, after recently receiving a flyer advertising Milestones new Epic Eats menu, Mrs. Sip and I were looking forward to testing out some of the new additions. While Mrs. Sip ordered the Jiffy Pop Popcorn Shrimp, I had my eyes – and stomach – set on the Hottest Club in Town. This Sriracha chicken and waffles club sandwich was absolutely fantastic and I look forward to crossing paths with it again shortly. We also noted that the restaurant now has a Beers & Bros deal (a pitcher of beer and four appies for $40) to accompany their Girls’ Night Out Bellini promotion.

waffles-pancakes-with-abs

To celebrate Halloween, we decided to check out the Day of the Dead-themed Stanley Park Train. Following that, Mrs. Sip, Sis-in-Law Sip and myself made our way back downtown and popped into Steamworks Brewpub for a bite and beverage. With a $15 pitcher deal on Mondays, we settled on their Pumpkin Ale, while splitting their massive House Baked Pretzel. This was probably the best way to wrap up Oktoberfest festivities, through the month.

Come Friday, I was on the road again. Mrs. Sip and I are members of the Langley-based Backyard Vineyards and as such, are invited to their semi-annual customer appreciation nights. Mrs. Sip always seems to be on vacation when they occur, but that doesn’t stop the Sip Advisor from enjoying. With great live music filing the air, guests were treated to a fantastic meal and other goodies. Prior to arriving at the winery, we had made great time from Vancouver, so decided to pop into Trading Post Brewing for a beer. I liked my serving of their Dear James S.M.A.S.H. Saison and it was a good start to the evening’s entertainment.

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The weekend was wrapped up with a visit to White Spot, where I was able to try a pint of Granville Island Harvest Ale. The beer, exclusively brewed for the restaurant chain, was a solid accompaniment to one of my all-time favourites, the Legendary Burger. You are not a true British Columbian if you have never tried this entrée.

Well, I ended up with much more to discuss than I first thought. With Mrs. Sip away in India for the next two weeks, it kind of feels like the calm before the Christmas season storm. I better enjoy my “downtime” while it lasts!

BC Beer Baron #310 – Old Abbey Ales Scottish Monk

While out in the Abbotsford area recently, the Sip Alliance popped into Old Abbey Ales for a round of beers. There, we all agreed that this selection was perfect for the season and just right for our session of drinks.

The Scottish Monk is a nicely constructed Scotch Ale, with flavours of caramel, toasted malts and a hint of smoke. At 6.5% ABV and 22 IBUs, the beverage is strong and flavourful, resulting in a great winter warmer option.

Old Abbey Ales

Part of Old Abbey Ales Tavern Series, the brew is available in bomber-sized bottles from the brewery and at private liquor stores. It is only around for a limited time, so don’t delay if this type of beer is on your favourite list.

Every trip to the brewery’s Abbotsford tasting room has offered a whole new collection of beers to try. The choices range across the board and there’s something for everyone, regardless of preferences.

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BC Beer Baron #247 – Old Abbey Ales Sour Raspberry Ale

When Mrs. Sip and I visited Chilliwack’s Chaos & Solace Brewing recently, we enjoyed a tasting flight that was rounded out by this guest tap from Old Abbey Ales.

With a reddish-pink hue and tart finish, the Sour Raspberry Ale is very juice-like in taste and colour. That’s not a bad thing in this case. The beer does come with a strong alcohol content of 7% ABV, which works in its favour. The brew’s low bitterness of 7 IBUs allows the drinker to focus on the flavour, making for a refreshing drinking experience.

Old Abbey Ales Sour Raspberry Ale

Made with local Abbotsford raspberries, brewmaster Steve Black notes: “The Fraser Valley is Canada’s top raspberry producer, and now we have the beer to go with it.” The beverage is perfect for enjoying on hot summer days, preferably with a body of water close by.

Part of Old Abbey Ales’ Innovation Series, the Sour Raspberry Ale is available in bomber-sized bottles. The beer received a gold medal earlier this year, at the 2016 Canadian Brewing Awards, in the Fruit Beer category.

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BC Beer Baron #209 – Old Abbey Ales Dry Hop Saison

The Sip Advisor first tried this Old Abbey Ales release earlier this year and enjoyed it then. Thankfully, I was graciously reintroduced to the drink at the recent Tip N’ Taste event in Langley, where I spent my final ticket on a serving.

The Dry Hop Saison is everything you’d expect from a company that prides themselves on making quality Belgian brews. Tastes of citrus and pepper come together for a refreshing experience. While many of Old Abbey’s beers can only be found on tap at their tasting room, this is one of the few that has been moved to bottling.

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Part of the brewery’s Innovation Series (where each batch produces a new beer), the 6.5% ABV, 35 IBUs beverage was inspired by classic saisons, which were constructed to be enjoyed by seasonal workers in the summer. These workers were called ‘les saisonniers’, thus the name of the beer variation.

Suggested food pairings include quiche, pizza, garden salads, and BC trout or salmon dishes. Among recommended cheese pairings are salty goat cheeses (soft or hard), as well as Comte and Appenzeller varieties.

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BC Beer Baron #199 – Hathi Mango Bango Hefe

While my original selection from Hathi Brewing was tapped out at the recent Langley Tip N’ Taste event, I was more than happy to try the other offering they had available.

The Mango Bango Hefe was a decent wheat beer, with a hint of mango flavour. At 6.1% ABV, it’s stronger than your typical hefeweizen and the cloudy nature of the beer’s appearance and flavour profile will make it a fun summer beverage.

Hathi Brewing

Mrs. Sip had a good chat with the rep from Hathi, who said the brewery was founded by a pair of guys with Indian heritage and their aim is to produce beers in line with that. Thus, they have a mango-flavoured hefeweizen (inspired by the popular mango lassi drinks) and the Coriander Pale Ale (capitalizing on eastern spices) I had hoped to sample.

Located in Abbotsford, Hathi has been releasing beers commercially for the last three months. They can currently be found on tap at the Old Abbey Ales brewery and tasting room. The company hopes to eventually open a brew pub and has worked hard to develop their brand and brews, in the meantime.

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