Sip Trips #81: Restaurant Roundup

While the Sip Advisor hasn’t posted a Sip Trips article for a couple weeks, that doesn’t mean I haven’t kept up my typical level of social activities. I was just saving up a few outings and before I knew it, there was almost too much to report on.

Dressed as my own inner child – seriously, I just couldn’t get inspired to come up with a costume for this Halloween season, so this was a last minute idea that actually worked out fairly well – we attended a friend’s fundraiser at Rusty’s Neighbourhood Pub in Cloverdale. The burger and beer deal didn’t leave much to the imagination, especially as far as beverages went, but through a technicality, we were able to upsize our burgers and I really enjoyed my Doc Holliday variation. Much of their menu looked really good, so next time we’re in the area, we’ll have to drop in again.

bacon-cheeseburger

The next day, we intended to check out Abbotsford’s Craft Beer Corn Maze, before a storm decimated the attraction. Instead, we used the occasion of being out in the Fraser Valley to visit Old Abbey Ales. Here, the Sip Alliance each constructed their own flight of beer and with so many options available at the tasting room, no two boards were the same. I really like that Old Abbey Ales has the customer fill out there selections, rather than recite them. This gives you more time to round out a perfect cross section of brews and decreases the chances your order will get mixed up.

A couple days later, as Mrs. Sip prepared for her ongoing trip to India, we visited Patron Tacos & Cantina for a meal. We typically order their Queso Fundido dish and then use the cheese and sauces it comes with on our tacos. This makes for quite the feast and Mrs. Sip and I both left with overly full tummies.

That weekend, after recently receiving a flyer advertising Milestones new Epic Eats menu, Mrs. Sip and I were looking forward to testing out some of the new additions. While Mrs. Sip ordered the Jiffy Pop Popcorn Shrimp, I had my eyes – and stomach – set on the Hottest Club in Town. This Sriracha chicken and waffles club sandwich was absolutely fantastic and I look forward to crossing paths with it again shortly. We also noted that the restaurant now has a Beers & Bros deal (a pitcher of beer and four appies for $40) to accompany their Girls’ Night Out Bellini promotion.

waffles-pancakes-with-abs

To celebrate Halloween, we decided to check out the Day of the Dead-themed Stanley Park Train. Following that, Mrs. Sip, Sis-in-Law Sip and myself made our way back downtown and popped into Steamworks Brewpub for a bite and beverage. With a $15 pitcher deal on Mondays, we settled on their Pumpkin Ale, while splitting their massive House Baked Pretzel. This was probably the best way to wrap up Oktoberfest festivities, through the month.

Come Friday, I was on the road again. Mrs. Sip and I are members of the Langley-based Backyard Vineyards and as such, are invited to their semi-annual customer appreciation nights. Mrs. Sip always seems to be on vacation when they occur, but that doesn’t stop the Sip Advisor from enjoying. With great live music filing the air, guests were treated to a fantastic meal and other goodies. Prior to arriving at the winery, we had made great time from Vancouver, so decided to pop into Trading Post Brewing for a beer. I liked my serving of their Dear James S.M.A.S.H. Saison and it was a good start to the evening’s entertainment.

beer-and-wine-consumption

The weekend was wrapped up with a visit to White Spot, where I was able to try a pint of Granville Island Harvest Ale. The beer, exclusively brewed for the restaurant chain, was a solid accompaniment to one of my all-time favourites, the Legendary Burger. You are not a true British Columbian if you have never tried this entrée.

Well, I ended up with much more to discuss than I first thought. With Mrs. Sip away in India for the next two weeks, it kind of feels like the calm before the Christmas season storm. I better enjoy my “downtime” while it lasts!

Advertisements

Sip Trips #75: Celebrations Abound

After a relatively quiet midweek for the Sip Advisor, the weekend picked up in pace, as it usually does. With a friend’s birthday on Saturday, we started at the Salt Tasting Room in Gastown, which has a neat concept in that you order three meats/cheeses and three condiments to create your own charcuterie plate. This platter can be paired with wines selected by the staff, if you choose, but a couple cocktails and beer from 33 Acres Brewing is also available. This was my first time ever entering the area’s infamous Blood Alley and I’d like to return for more exploration.

After conquering our SmartyPantz escape room, our evening wrapped up with a trip to the TAPshack in Coal Harbour. Coincidentally, Mrs. Sip and I passed this place the week before, while out for a walk and wanted to return to check it out. While there, we enjoyed a couple beers from their menu of 20 taps (one beer each from 20 different breweries), while I tried their Maui Wowie Hawaiian pizza and Mrs. Sip ordered a serving of their duck fat popcorn and avocado toast with poached egg for a main course.

hawaiian-pizza-funny

The next day was Cousin Sip’s 12-year wedding anniversary, which she was celebrating solo, as her husband is currently working out-of-town. Therefore, Mrs. Sip and I joined her for a dinner at The Keg in Yaletown, sitting on their rooftop patio and enjoying what’s left of gorgeous summer weather.

While we had a nice meal, it’s time for a little Sip Advisor rant: To this day, I’m still saddened by the restaurant’s decision to nix their prime rib burger from the menu, in favour of their current offering. The prime rib burger provided a near orgasmic experience, while this rendition is just a run-of-the-mill product. To boot, when I first starting ordering the prime rib burger, it could be had for about $12, which was an amazing deal. Even before it was phased out, the price had only risen to about $14. This new, lackluster burger sets you back $18. I’ve even talked to servers at the chain, who have recognized the new burger just doesn’t measure up to the old one. The prime rib burger is still sold in grocery stores, so why not bring it back to the restaurant!?

rant-logic-reason

Okay, rant over. This weekend, we will be enjoying a one-day cruise from Seattle to Vancouver to celebrate Sis-in-Law Sip’s birthday. So long as it ends better than our last overnight cruise, where members of the Sip Alliance had to be quarantined, I think it will be a good way to spend the occasion… but the tale may not reach the same heights of infamy!

BC Beer Baron #133 – Russell Angry Scotch Ale

Out for dinner with Ma and Pa Sip the other night, we took our appetites to The Flying Pig in Vancouver’s Yaletown district. Amongst a meal of pulled pork poutine and Caesar salad, the Sip Advisor enjoyed this award-winning offering from Russell Brewing.

The Angry Scotch Ale (why do brewery’s always assume us Scots are so angry!?) is a dark and strong Scottish-style ale with a hint of smokiness, thanks to being made with Scottish peated malts. At 6.5% ABV and 30 IBUs, the beer will lift your kilt in no time.

Russell Angry Scotch Ale

From Russell’s ‘Brewmaster Series’ (small batch releases for the “unconventional beer drinker”), the beer has received numerous accolades, with 2010 being a very successful year for the brew. That year, it took home a bronze medal at both the World Beer Cup and BC Beer Awards and silver finish at the Canadian Brewing Awards. Not content to settle for silver, four years later, the Angry Scotch Ale grabbed the elusive gold at the Canadian Brewing Awards.

Available in bomber-sized bottles, as well as six-packs of regular bottles, the beer can be found at BC Liquor Stores and private retailers.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #83 – Yaletown Yaletown Ale

After a game in which we didn’t fair so well on the ball hockey floor, our team needed some liquid therapy. For this, we visited The Distillery, a sister restaurant of the Yaletown Brewery.

There, I ordered the Yaletown Ale to drown my athletic sorrows. I really enjoyed the strong caramel flavour of this pale ale, which became more pronounced as the beer warmed up. It was a lighter beverage (4.8% ABV) and not as hoppy (only 21 IBUs) as I typically like with my pale ales, but it was a satisfying drink, nonetheless.

Yaletown Brewery

I’m a fan of Yaletown Brewery’s motto: “Dream big. Work hard. Have a beer.” That seems to be the definition of the true Canadian dream and they should really put that slogan on some merchandise.

The Distillery is a great place to go for weekend brunch ($10 breakfast menu and $10 bottomless mimosas), as well as for their Sunday pasta deal. Pa Sip is also a big fan of the restaurant’s unlimited lasagna special, which I believe runs on Tuesdays.

For more BC Beer Baron articles, please visit our main page…

Sip Trips #4 – Wild Weekend

As we continued the celebration of Mrs. Sip’s birthday, the weekend got off on the right note with a fantastic meal at The Keg in Yaletown. We got a table on their beautiful rooftop patio, which even in January is the place to be for a fun night out.

As per usual, I ordered the Prime Rib Burger, which is routinely one of the finest meals I’ve ever enjoyed. It will forever perplex me that it’s also one of the cheapest items (only $12) on the restaurant’s menu, but let’s keep that our little secret!

Well-Rounded Diet

With the meal, I enjoyed a Kentucky Buck cocktail (Keg-Sized, of course!), which combines bourbon, muddled strawberries, lemon juice and ginger beer, followed by a Manhattan, complete with three ounces of booze! Both drinks were very good and I’d recommend them to anyone, but particularly fans of bourbon.

The next night, we hit one of Vancouver’s newest craft breweries, Steel Toad. The facility is one of the nicest in town, with a top-notch staff of bartenders and servers. While I haven’t found a beer on their menu that blows my mind, they have a growing repertoire of solid choices. The beers I did try this time around, included the Saison Sauvignon, Double Hop Pale Ale, and Berliner Weisse.

While the beer is coming along, I can say without any doubt that they’ve got their food menu nailed down. I really enjoyed the Hawaiian pizza I ordered, while Mrs. Sip swears by the cauliflower beignet, complete with curry mayonnaise that I swiped for my pizza! The hot sauce chicken wings were also pretty good, with the burn subdued by shots of Jameson Irish Whiskey, shaken with ice. One member of the Sip Syndicate is a major proponent of drinking Jameson shots this way and I think he might be onto something.

Whiskey Doctor

Mrs. Sip was working hard last week to provide content for the Out and About articles. She picked up the Steel & Oak/Four Winds collaboration brew, which I’m really looking forward to trying and I’m surprised it has survived this long in our fridge. I’ll have more on the Gratzer, when we finally crack it open.

She also booked us on the Vancouver Brewery Tours Beer, Chocolate and Spirits Tour for Valentine’s Day. With stops at a few places we’ve been meaning to visit, such as Strange Fellowes Brewing, Odd Society Spirits, and Storm Brewing, this excursion will provide a wonderful way to spend the big day with the one I love… oh, and Mrs. Sip will be there too!

In pseudo-alcohol news, it was recently reported that a high speed rail line connecting Vancouver and Portland may be in the works, proposed by Cascadia High Speed Rail company. The train would connect the two cities in under two hours and would be a craft beer lovers dream. It would cost billions of dollars to construct and is many years away from ever being realized, but we can hope, right!