BC Beer Baron #133 – Russell Angry Scotch Ale

Out for dinner with Ma and Pa Sip the other night, we took our appetites to The Flying Pig in Vancouver’s Yaletown district. Amongst a meal of pulled pork poutine and Caesar salad, the Sip Advisor enjoyed this award-winning offering from Russell Brewing.

The Angry Scotch Ale (why do brewery’s always assume us Scots are so angry!?) is a dark and strong Scottish-style ale with a hint of smokiness, thanks to being made with Scottish peated malts. At 6.5% ABV and 30 IBUs, the beer will lift your kilt in no time.

Russell Angry Scotch Ale

From Russell’s ‘Brewmaster Series’ (small batch releases for the “unconventional beer drinker”), the beer has received numerous accolades, with 2010 being a very successful year for the brew. That year, it took home a bronze medal at both the World Beer Cup and BC Beer Awards and silver finish at the Canadian Brewing Awards. Not content to settle for silver, four years later, the Angry Scotch Ale grabbed the elusive gold at the Canadian Brewing Awards.

Available in bomber-sized bottles, as well as six-packs of regular bottles, the beer can be found at BC Liquor Stores and private retailers.

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Sip Trips #31: Bomber Blast

The Sip Advisor always aims to start the Sip Trips week with a bang and all I can say is mission accomplished for the past seven days!

Prior to meeting a larger group for dinner, I met a friend at PHAT Sports Bar in Yaletown, which serves up $3 sleeves and $5 pints all day, every day. While their selection is limited, as far as craft beer goes, there’s always something on the menu that is worth ordering. This time, it was the Whistler Grapefruit Ale.

Nearing the end of our beers, we found out we were supposed to meet our wives and the rest of the crew in the Olympic Village, not downtown, so we were on the road.

Taxi Dignity

Dinner was at The Flying Pig, which Mrs. Sip and I have been meaning to visit for some time and finally had the opportunity. To drink, I ordered the eatery’s Bacon Bourbon Caesar, which looked fantastic with lemon, lime, and celery garnishes, accompanying a bacon bit rim. The Caesar was a little different taste wise, thanks to the use of bourbon, over vodka, but the spices were pretty bang on, so the whole meal in a glass was enjoyable.

With the long weekend came two liquor store shopping trips and double the chances of finding the right beers for poolside sampling at Ma and Pa Sip’s abode. Here are the brews I picked up and how they rated on my crack ranking system:

Whistler Pineapple Express Wheat Ale – I’ve enjoyed a pineapple wheat/hef beer before, but couldn’t remember if it was the Whistler offering or not, so why not take another crack at it. This was a good one to have in the afternoon heat, as it was cloudy, refreshing and everything I want in a summer brew.

Pineapple Things

Hoyne Devil’s Dream IPA – Based off of my appreciation of Hoyne’s Dark Matter, I decided to give their IPA a shot and was rewarded with a tasty beer, with an even better name. Hoyne is quickly becoming a favourite brewer of mine and I hope that relationship only continues to prosper.

Old Yale Vanishing Monk Belgian Witbier – This was another fine choice for the great outdoors and much like the beer’s name, it vanished quickly!

Spinnakers You Otter Have Another Nut Brown Ale – In the evenings, I like moving to dark beers, which provide more of a dessert taste. These are the beers that are perfect to watch day turn into night with and relax in your favourite lounger, with You Otter Have Another really hitting the spot.

significant otters

Central City Detective Saison – I hope Central City makes more character-based beers (this is Detective Sarah Saison), such as Professor Peter Porter, Senator Samuel Stout, and others, leading to a Clue-style mystery game, where Mr. Nobody is murdered in the tasting room with the keg tap and players have to drink their way to the killer’s identity! If Central City wants to partner with me in this endeavour, I’d totally welcome it.

Lululemon Curiosity Lager – This Lululemon-Stanley Park Brewing collaboration has been met with much derision, but I figure you can’t rip something until you’ve tried it. I’m saving it for Mrs. Sip’s return from Las Vegas and will have a special Sip Trips post about my experience with the lager in the very near future. Hint: it will involve spandex and a yoga mat!

Spinnakers Hollie Wood Oyster Stout – Yet another brew that I haven’t tapped, hoping to share it with Mrs. Sip. There’s something about a beer that is advertised as having gone through “three additions of prime fresh oysters,” that makes me a little apprehensive. Then again, oysters are supposed to be an aphrodisiac, so maybe we can get our buzz on in more ways than one!

oysters shellfish

Granville Island Brass Knuckles American Brown Ale – Having enjoyed my Nut Brown Ale from the day before, I was looking for another nightcap-style beer and grabbed this GIB offering to fill that role. I didn’t get around to drinking it, however, but that just leaves me extra prepared for the next night of imbibing!

I also finally got to try the Dancing Pines Distillery Brulee liqueur, Ma and Pa Sip picked up in Colorado a couple months back. Good thing, too, as I got the last pour of the bottle. I expected more of a caramel taste, but the spirit was incredibly smooth and enjoyable.

This next week looks incredibly busy for the Sip Advisor, with a beer and wine fest on Galiano Island, a Vancouver Canadians baseball game with my fellow CAMRA members, a night out at Yuk Yuk’s Comedy Club, and a boat booze cruise, and that just covers the first half!