Well, this was a beer-soaked weekend if there ever was one – and there have been many! With a self-guided bike and beer tour, as well as a brews cruise on the docket, there’s much to discuss, so let’s get right to it.
With friends visiting from Toronto this weekend, I wanted to show them as much of Vancouver’s amazing craft beer scene as possible. I settled on a bike and beer tour of the affectionately named ‘Yeast Van’ area, which is home to numerous breweries.
Our first stops of the day were Bomber Brewing, followed by Off the Rail Brewing, located right across the street. Both locations offer some good beers and a totally different vibe. With so many stops planned on our itinerary, we largely split tasting flights between couples. My favourite beer at each stop was the Dunkelweizen and Raj Mahal IPA, respectively.
Next up was a short ride to Callister Brewing, which features a number of Real Cask brews, as well. With 10 beers on the menu, our crew ordered one of everything, providing many opportunities to find the perfect beer. I particularly enjoyed the Seshuinox and Apricot Resurrection varieties.
Another short jaunt and we arrived at Powell Street Brewing. When originally constructing the plan for the day, I had marked Powell Street as a stop that was optional. I’m very glad we made it there, though, as each of the four beers I sampled were quite good. This included the Wayne Grisettesky (awesome name!), Amarillo Sour, Right Kind of Crazy Double IPA, and Ode to Citra Pale Ale.
After a few tasting rooms to loosen us all up, it was time to visit what I considered would be our main event: Storm Brewing. Mrs. Sip and I love this place for its great staff (the Heathers!), funky atmosphere, and amazing beers. I really enjoy trying the brewery’s ‘Brainstorms’, an ever-changing list of creative and unique beverages. On tap this time was a Pineapple Upside Down Cake Ale, Gin and Tonic Pilsner, Cream Soda Pilsner, Iced Mocha Stout, Raspberry Berlinerweisse, Dry Hopped IPA, and Vanilla Whiskey Stout. I gave high rankings to each of these options and can’t wait to go back and try the next batch of conceptions. Perhaps best of all, doing a tasting at Storm is by donation and with that, you get up to six samples.
Our last stop of the beer and bike tour was Doan’s Brewing, another first visit for the Sip Advisor. Here, we tried each of the four beers available, including their Kolsch, Alt Bier, Rye IPA, and German IPA. Nothing against Doan’s (their brews were decent), but the stop was a little anti-climactic after Storm.
We had also hoped to get into Parallel 49 and Strange Fellows, but by the time we hit either place, later in the day, they both had long waits to get in and those in our group who had rented bikes, had to return them. The day was long from over, though, as after dropping off our rides, we walked over to Big Rock Urban Eatery in the Olympic Village area.
For this trip to Big Rock, I was more enamored with the food than the beer. I ordered what I describe as the ‘Eric Cartman Special’: crispy fried chicken skin, called Chickeronnes. The waitress pointed out to me that there was no meat involved in the dish and I told her that’s exactly how I wanted it! They didn’t blow my mind or anything, but now I can say I tried them. One of our party was celebrating their birthday, so the restaurant brought her a serving of their Fiasco Smores. I thought this dish was fantastic, with boozed up ingredients, including chocolate stout gelato, rauchbier ganache, and bourbon vanilla marshmallow.
We finished the day at Craft Beer Market, a must for any visitor to the city, as far as the Sip Advisor is concerned. Sadly, a few of the beers I wanted to try were already tapped out. We also tried to order some samples of beers we were curious about, only to receive a full serving. Despite that, the beer (Hoyne Dark Matter, Dieu Du Ciel Rosee D’Hibiscus, Hilliard’s Chrome Satan) was still good and it seems they improved on their Fast Food Sushi appetizer.
As if that wasn’t enough beer for a lifetime, we had purchased a Groupon earlier in the week for the Vancouver Craft Brew Cruise. Thanks to an additional discount, the originally priced $50 tickets only cost $24 per person. The cruise featured 17 craft breweries and with entry, you got five drink tickets. Each additional ticket was only $1, which is cool with the Sip Advisor. Through my own choices, sharing, and a couple freebies, I managed to try 16 different brews (or at least that’s what I recorded). I gravitated towards options I hadn’t experienced before and there were many available on the boat. My favourites included the Black Kettle IPA, Hoyne Summer Haze, Dageraad Burnabarian, and Phillips Short Wave.
Following the cruise, we were on the hunt for food and conveniently came across some reps for Central City, who advised us of their new downtown location on Beatty Street. What luck, as they were featuring half price burgers. Our group ordered five different options and all were good. My choice was the Crispy Crunch chicken burger, which was absolutely delicious and paired very nicely with my Steel & Oak Smoked Hef.
As if the week wasn’t busy enough already, Mrs. Sip and I celebrated our third wedding anniversary on Tuesday. To commemorate the day, we had dinner at the Pan Pacific Hotel, which was special because that’s also where we stayed on our wedding night! Sadly, Mrs. Sip wasn’t feeling well, but I have largely recovered from a similar cold and ordered their Caliente cocktail, which mixes tequila, smoked serrano peppers, cilantro, and pineapple juice. It was muy bueno!
Next week looks busy again, with a visit to the Pacific National Exhibition and their craft beer fest scheduled for Saturday and one of my favourite events of the year, the Made with Love cocktail competition, on Monday.