Beer of the Week #42 – Dageraad Entropy No. 5

Recently, Mrs. Sip and I – with Baby Sip in tow – finally made the trek out to Burnaby to visit Dageraad Brewing’s tasting room. There, after a flight of their Belgian-themed beers, I purchased a bottle of this unique release.

The Entropy No. 5 is a Gin Barrel-Aged Blonde IPA and was totally worth the $12 investment. At 8% ABV, this beverage is on the imperial/stronger side, but given it’s rarity and popularity, I was very lucky to get my hands on the very limited edition.

Dageraad Entropy No. 5.jpg

This beer is the fifth entry in the Entropy Series, which features barrel-aged brews of varying styles. Their Smoke & Wood-Aged Beer won a gold medal at the 2016 BC Beer Awards and earned an honourable mention at the 2017 event.

Mrs. Sip and I were under the impression that I snagged one of the few remaining bottles of this brew (only 19 cases were produced). I’m not sure if little sippers will be able to find the 750ml serving, but it’s worth a look.

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Sip Trips #117: Support and Remembrance

The Remembrance Day long weekend started with a trip to the Delta Lion Pub in North Delta. For Sip Advisor trivia buffs out there, here’s a little nugget: This was the first bar the Sip Advisor ever enjoyed a drink in, visiting on my 19th birthday for a couple rounds of wobbly pops. It’s also where Mrs. Sip and I celebrated St. Patrick’s Day 2010, hours after viewing the apartment that would become our first home together.

Unfortunately, our reason for stopping here this time wasn’t as joyous, as we were attending a fundraiser for a friend who is battling cancer. Mrs. Sip and I both grew up in North Delta, so the night was spent catching up with old friends and acquaintances. It’s funny that it often takes events like this to get everyone together in one place. The fundraiser was your typical burger-and-beer affair, but I must say the burger was delicious and the homemade-style potato chips were spectacular. The great turnout forced us to move away from the crowded private room and to the bar area, where I enjoyed a pint of the Steamworks Salted Chocolate Porter, while listening to the live band.

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If anyone out there is interested in giving to the family and learning their story, please visit their GoFundMe page.

On Saturday, we enjoyed dinner at The Keg with some Sip Syndicate members. As I’m still looking for a menu item to replace my beloved Prime Rib Burger, I decided to try the restaurant’s Prime Rib Sliders. Well, my little sippers, I may have finally found that replacement. I really enjoyed the flavours of the horseradish Dijon and red wine herb jus. Plus, you can never go wrong with a healthy dose of crispy onion straws. My only complaint is that the charge to add a side fries to my meal was $5. That seems a little high to me, especially given the side serving size, but what can you do. For my drink, I went with a Keg Size (double) Bourbon Blackberry Smash, which was very tasty, albeit a quick-to-finish and costly cocktail.

The next day, Mrs. Sip and I visited Dageraad Brewing in Burnaby, while out for a drive in the area. This was Baby Sip’s first ever trip to a craft brewery with many more to come. The tasting room staff was great, providing us with a coaster and stickers for her baby scrapbook. As for drinks, we decided to split a flight of beers, which included their Lekkers, Blonde IPA, Brune, and 8-Degrees offerings. On our way out, I purchased a bottle of their very limited edition Entropy No. 5 Gin Barrel-Aged Blonde IPA. The product was released over the weekend and I picked up one of the last remaining bottles of 19 cases. Look out for a review of this brew in the next Beer of the Week article.

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The rest of the long weekend was spent putting up Christmas decorations and enjoying some family time together and, of course, partaking in a few beverages. To compensate for the return to work, I picked up Central City’s newest holiday release, the Smores Stout. Available at BC Liquor Stores, as well as other private locations, I’m really looking forward to trying this intriguing beverage.

Another busy week is on the horizon for the Sip Advisor crew. As we speak, my liver is going through demanding preparation and training for the holiday season… this is what all the year’s work has been leading up to and the payoff is just around the bend!

Sip Trips #109: Marathon Man

This past week was extremely busy and that’s coming from someone who is booked up nearly every day to begin with. Let’s take a look at what the past seven days brought to the social calendar:

On Thursday, I decided to take my bike out for a ride of Vancouver’s sea wall, but only reached Sunset Beach when issues with my cycle made me have to abandon the ride. Just as I decided to turn around, a Kraken Rum rep approached and offered me a sample mini bottle of their Black Spice Rum. I believe this was a liquor karma reward, as had I not turned around there, the exchange would have never occurred.

Friday saw a more successful journey, as I joined a friend – on foot this time – in the Brewery Creek area of Vancouver, first stopping at Faculty Brewing. There, I had a 500ml serving of their IPA, before we ventured onwards. Looking to enjoy some drinks in the great outdoors, we stopped by R&B Brewing’s growler fill station, picking up a four-pack of Dude Chilling Pale Ale tall cans to be consumed in a nearby park. This was a nice, relaxing way to get the weekend started.

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Following that, we were off to BierCraft Bistro on Cambie Street for dinner. I hadn’t been to the restaurant for a few years, so it was good to return. While waiting for our wives to show up, we delved into a couple pints of Dageraad De Witte. For my meal, I went with the French Onion Soup, being a big fan of the style and not always being able to find it when out. Our evening concluded with a show at Yuk Yuk’s Comedy Club. While the show was far from the best thing I’ve seen there, we still had a decent time, helped along by a bucket of Red Truck Golden Ale bottles.

We spent some time on Sunday at Metrotown Mall, finishing our baby registry, doing some clothes shopping and grabbing some groceries. Our time there started with hitting the food court, which is one of the best I’ve ever dined in. There are so many options to choose from and I settled on Chronic Tacos, which I have only seen before as restaurant locations. My Al Pastor Burrito (made with spicy adoba pork) was spectacular and greatly satisfied my huge appetite at the time.

Looking to have a date night together, Mrs. Sip and I had dinner at St. Augustine’s prior to a movie at the Rio Theatre on Monday. I love St. Augustine’s live tap menu, which lets you know which beers are available and how much of each is left, but it can also be a tease, as you learn which brews you narrowly missed out on. Thankfully, I was able to try Storm Brewing’s Chicken Wing IPA (only that crazy crew could dream up such a flavour), with only 3% remaining and the keg being tapped out by the time we left the restaurant. Also among my flight was the Steamworks Killer Cucumber Ale and a pair of Old Yale Brewing options: the Cardamom Mango Wheat and Double Double Amber Ale.

Dinner and a Movie

As for the movie portion of the evening, we watched The Little Hours, which was very funny and I’m surprised it hasn’t received more mainstream attention. The Rio Theatre is licensed for alcohol sales, which means you can get a Big Kid Combo consisting of small popcorn, candy and a draft beer for $9. Not a bad deal, at all.

Tuesday was supposed to be a relaxing night at home, but late in the day, a friend advised he had a block of free tickets to see Bob Dylan and His Band (that’s literally the band’s name) at Roger’s Arena. So, we ended up out again. While the music was good and I’ll be able to say I saw a legendary performer, Mr. Dylan shouldn’t be allowed anywhere near a microphone anymore as nearly his entire set was unintelligible.

The week that was wrapped up with a trivia night at Darby’s Gastown. It was my first time at any of the Darby’s locations and I really enjoyed my meal of their Pulled Pork Sandwich with Cajun Chips and their expansive beer menu. Best of all, we came in second place after losing a tie-breaker to the winning team, which meant each member of our crew was comped a free BC beer. This removed both of my servings (the Luppolo Double IPA and Twin Sails Hot Take IPA) from the tab, thanks to using Mrs. Sip’s credit, as well.

Did I mention I also squeezed games of golf and baseball, a Game of Thrones viewing and family dinner into the week. No wonder I’m ready for a little break!

BC Beer Baron #302 – Dageraad Dark Days Saison

With the days growing darker and daylight hours being squeezed to a minimum, things can get pretty glum. At least the season inspired Dageraad Brewing to create this product.

The Dark Days Saison is brewed with spices and incorporates golden naked oats and fennel into the recipe. The 5.6% ABV beverage was right up my alley, as saisons are a favourite family for the Sip Advisor.

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This limited release can only be found on tap at Dageraad, so I’m lucky to have got the chance to sample the brew. It won’t stick around forever, so those curious should get out to Burnaby quickly.

As Mrs. Sip and I told the crew operating the Dageraad booth at the BC Beer Awards, they are one of the few Lower Mainland establishments we have yet to visit. For shame!

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BC Beer Baron #273 – Dageraad De Witte

When it comes to Lower Mainland breweries, there are few the Sip Advisor has yet to visit. Dageraad Brewing, based in Burnaby, is one of them and while I must atone for my transgressions, that hasn’t stopped me from enjoying their beers. Such is the case with this release, which I recently tried as a guest tap option.

The De Witte is described by the brewery as a sour-fermented Belgian-style spiced wheat ale, thus checking off some of my and Mrs. Sip’s favourite beer criteria. The 5.2% ABV beverage is quite tasty and perfect for summer drinking. It’s suggested that drinkers carefully pour this brew and try to leave as much of the yeast sediment in the bottle.

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Available in bomber-sized bottles, the De Witte has brought home a few accolades over its lifetime. This includes a silver medal at the 2014 BC Beer Awards in the Belgian/French Ale category and a bronze medal the following year in the Sours/Wild Ale class.

For those curious about the brewery’s name (as was the Sip Advisor), it is an homage to the Dageraadplaats, a square in Antwerp, Belgium. There, beer culture is prevalent and the owner/brewmaster of Dageraad (meaning daybreak or dawn) hopes to bring the Belgian style to BC drinkers… a style he likes to call Burnabarian!

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BC Beer Baron #183 – Dageraad Amber Ale

I honestly can’t explain why it’s taken so long (we’re halfway through this 366-day BC craft beer project) to throw some coverage Dageraad Brewing’s way. I’ve liked most everything I’ve ever had from the company, but the opportunity in 2016 just hasn’t come up.

That was, until recently, when visiting friends and being offered some of the brewery’s Amber Ale. This beer is incredibly good, with notes of sweet malts to go along with a refreshing, crisp finish. The 6% ABV is an homage to and coming together of complex Belgian and drinkable British ales.

Dageraad Amber Ale

The unfiltered brew is available in bomber sized bottles. Suggested food pairings include Indian and Malaysian curries, braised meats, barbecue, and general pub dishes. The folks at Dageraad argue the Amber Ale is a perfect pairing beer, given its flavour, complexity and higher level of carbonation to cleanse the palate.

Dageraad remains one of the few Lower Mainland breweries that we have yet to visit in-person. We just don’t head out in that direction very often, but should make a point of dropping in. Mrs. Sip would love the place, as their line is heavily made up of Belgian-style releases.

For more BC Beer Baron articles, please visit our main page…

Sip Trips #34: Beer Baron

Well, this was a beer-soaked weekend if there ever was one – and there have been many! With a self-guided bike and beer tour, as well as a brews cruise on the docket, there’s much to discuss, so let’s get right to it.

With friends visiting from Toronto this weekend, I wanted to show them as much of Vancouver’s amazing craft beer scene as possible. I settled on a bike and beer tour of the affectionately named ‘Yeast Van’ area, which is home to numerous breweries.

Our first stops of the day were Bomber Brewing, followed by Off the Rail Brewing, located right across the street. Both locations offer some good beers and a totally different vibe. With so many stops planned on our itinerary, we largely split tasting flights between couples. My favourite beer at each stop was the Dunkelweizen and Raj Mahal IPA, respectively.

bike and beer

Next up was a short ride to Callister Brewing, which features a number of Real Cask brews, as well. With 10 beers on the menu, our crew ordered one of everything, providing many opportunities to find the perfect beer. I particularly enjoyed the Seshuinox and Apricot Resurrection varieties.

Another short jaunt and we arrived at Powell Street Brewing. When originally constructing the plan for the day, I had marked Powell Street as a stop that was optional. I’m very glad we made it there, though, as each of the four beers I sampled were quite good. This included the Wayne Grisettesky (awesome name!), Amarillo Sour, Right Kind of Crazy Double IPA, and Ode to Citra Pale Ale.

After a few tasting rooms to loosen us all up, it was time to visit what I considered would be our main event: Storm Brewing. Mrs. Sip and I love this place for its great staff (the Heathers!), funky atmosphere, and amazing beers. I really enjoy trying the brewery’s  ‘Brainstorms’, an ever-changing list of creative and unique beverages. On tap this time was a Pineapple Upside Down Cake Ale, Gin and Tonic Pilsner, Cream Soda Pilsner, Iced Mocha Stout, Raspberry Berlinerweisse, Dry Hopped IPA, and Vanilla Whiskey Stout. I gave high rankings to each of these options and can’t wait to go back and try the next batch of conceptions. Perhaps best of all, doing a tasting at Storm is by donation and with that, you get up to six samples.

Our last stop of the beer and bike tour was Doan’s Brewing, another first visit for the Sip Advisor. Here, we tried each of the four beers available, including their Kolsch, Alt Bier, Rye IPA, and German IPA. Nothing against Doan’s (their brews were decent), but the stop was a little anti-climactic after Storm.

anticlimatic

We had also hoped to get into Parallel 49 and Strange Fellows, but by the time we hit either place, later in the day, they both had long waits to get in and those in our group who had rented bikes, had to return them. The day was long from over, though, as after dropping off our rides, we walked over to Big Rock Urban Eatery in the Olympic Village area.

For this trip to Big Rock, I was more enamored with the food than the beer. I ordered what I describe as the ‘Eric Cartman Special’: crispy fried chicken skin, called Chickeronnes. The waitress pointed out to me that there was no meat involved in the dish and I told her that’s exactly how I wanted it! They didn’t blow my mind or anything, but now I can say I tried them. One of our party was celebrating their birthday, so the restaurant brought her a serving of their Fiasco Smores. I thought this dish was fantastic, with boozed up ingredients, including chocolate stout gelato, rauchbier ganache, and bourbon vanilla marshmallow.

We finished the day at Craft Beer Market, a must for any visitor to the city, as far as the Sip Advisor is concerned. Sadly, a few of the beers I wanted to try were already tapped out. We also tried to order some samples of beers we were curious about, only to receive a full serving. Despite that, the beer (Hoyne Dark Matter, Dieu Du Ciel Rosee D’Hibiscus, Hilliard’s Chrome Satan) was still good and it seems they improved on their Fast Food Sushi appetizer.

As if that wasn’t enough beer for a lifetime, we had purchased a Groupon earlier in the week for the Vancouver Craft Brew Cruise. Thanks to an additional discount, the originally priced $50 tickets only cost $24 per person. The cruise featured 17 craft breweries and with entry, you got five drink tickets. Each additional ticket was only $1, which is cool with the Sip Advisor. Through my own choices, sharing, and a couple freebies, I managed to try 16 different brews (or at least that’s what I recorded). I gravitated towards options I hadn’t experienced before and there were many available on the boat. My favourites included the Black Kettle IPA, Hoyne Summer Haze, Dageraad Burnabarian, and Phillips Short Wave.

female boat

Following the cruise, we were on the hunt for food and conveniently came across some reps for Central City, who advised us of their new downtown location on Beatty Street. What luck, as they were featuring half price burgers. Our group ordered five different options and all were good. My choice was the Crispy Crunch chicken burger, which was absolutely delicious and paired very nicely with my Steel & Oak Smoked Hef.

As if the week wasn’t busy enough already, Mrs. Sip and I celebrated our third wedding anniversary on Tuesday. To commemorate the day, we had dinner at the Pan Pacific Hotel, which was special because that’s also where we stayed on our wedding night! Sadly, Mrs. Sip wasn’t feeling well, but I have largely recovered from a similar cold and ordered their Caliente cocktail, which mixes tequila, smoked serrano peppers, cilantro, and pineapple juice. It was muy bueno!

Next week looks busy again, with a visit to the Pacific National Exhibition and their craft beer fest scheduled for Saturday and one of my favourite events of the year, the Made with Love cocktail competition, on Monday.