BC Beer Baron #123 – Steel Toad Saison Sauvignon

From my earliest visits to the Steel Toad Brew Pub (Mrs. Sip and I were there on their opening weekend), this beer has been part of the company’s flagship lineup.

The Saison Sauvignon is a farmhouse-styled saison that is brewed with New Zealand hops, which result in the taste of white wine (sauvignon blanc) grapes. The beer is boozier than most saisons, coming in at 6.5% ABV. I’m not sure if that’s due to the wine attributes or something else in the beverage’s construction.

Steel Toad Brew Pub

Mrs. Sip and I both remember this beer from our earlier visits to the brew pub and with a change to its recipe (according to our server), it is now much more enjoyable. Mrs. Sip even picked it as her favourite of our most recent jaunt that way.

Located in the very recognizable red building on East 2nd Ave, Steel Toad comprises a network of breweries that are part of The Hoppy Hop (similar to Bellingham’s Tap Trail), allowing enthusiasts to tour the Brewery Creek region and win prizes after collecting answers to trivia questions at each stop.

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Sip Trips #4 – Wild Weekend

As we continued the celebration of Mrs. Sip’s birthday, the weekend got off on the right note with a fantastic meal at The Keg in Yaletown. We got a table on their beautiful rooftop patio, which even in January is the place to be for a fun night out.

As per usual, I ordered the Prime Rib Burger, which is routinely one of the finest meals I’ve ever enjoyed. It will forever perplex me that it’s also one of the cheapest items (only $12) on the restaurant’s menu, but let’s keep that our little secret!

Well-Rounded Diet

With the meal, I enjoyed a Kentucky Buck cocktail (Keg-Sized, of course!), which combines bourbon, muddled strawberries, lemon juice and ginger beer, followed by a Manhattan, complete with three ounces of booze! Both drinks were very good and I’d recommend them to anyone, but particularly fans of bourbon.

The next night, we hit one of Vancouver’s newest craft breweries, Steel Toad. The facility is one of the nicest in town, with a top-notch staff of bartenders and servers. While I haven’t found a beer on their menu that blows my mind, they have a growing repertoire of solid choices. The beers I did try this time around, included the Saison Sauvignon, Double Hop Pale Ale, and Berliner Weisse.

While the beer is coming along, I can say without any doubt that they’ve got their food menu nailed down. I really enjoyed the Hawaiian pizza I ordered, while Mrs. Sip swears by the cauliflower beignet, complete with curry mayonnaise that I swiped for my pizza! The hot sauce chicken wings were also pretty good, with the burn subdued by shots of Jameson Irish Whiskey, shaken with ice. One member of the Sip Syndicate is a major proponent of drinking Jameson shots this way and I think he might be onto something.

Whiskey Doctor

Mrs. Sip was working hard last week to provide content for the Out and About articles. She picked up the Steel & Oak/Four Winds collaboration brew, which I’m really looking forward to trying and I’m surprised it has survived this long in our fridge. I’ll have more on the Gratzer, when we finally crack it open.

She also booked us on the Vancouver Brewery Tours Beer, Chocolate and Spirits Tour for Valentine’s Day. With stops at a few places we’ve been meaning to visit, such as Strange Fellowes Brewing, Odd Society Spirits, and Storm Brewing, this excursion will provide a wonderful way to spend the big day with the one I love… oh, and Mrs. Sip will be there too!

In pseudo-alcohol news, it was recently reported that a high speed rail line connecting Vancouver and Portland may be in the works, proposed by Cascadia High Speed Rail company. The train would connect the two cities in under two hours and would be a craft beer lovers dream. It would cost billions of dollars to construct and is many years away from ever being realized, but we can hope, right!