Sip Trips #118: Pucks and Parties

This week has been a busy one as the Christmas season ramps up and Mrs. Sip and I have three Vancouver Canucks games on the schedule to attend. Thank god for our grandparent babysitters! Let’s get right to the action:

Late last week, with Ma and Pa Sip over, we grabbed dinner at the new Johnny Rockets location in Downtown Vancouver. I had their Original burger, which was pretty good. What I liked best was their half fries/half rings, allowing eaters to enjoy both side dishes. More restaurants need to adopt this concept. While we didn’t order them, the chain also offers a number of tasty milkshake options. It’s always good to have a reason to go back.

Close Enough Cat.jpg

On Friday, Mrs. Sip and I had our first Christmas party of the season, through her office. The meal took place at Piva Modern Italian Restaurant, where we tried a number of great menu items. For appies, I particularly liked the Polenta Fries, while my main course of Duck & Fig Pizza was terrific. The meal provided a perfect balance of sweet and savoury and while Mrs. Sip’s Prosciutto Pizza was good, we were both raving about my selection.  For beverages, I enjoyed the Terra Saison and Red Pilsner, both from Steel & Oak Brewing, and for dessert, I tried the Bagpipes in my Ferrari (Glenmorangie, Disaronno, smoke and oak bitters), which was a solid nightcap.

The next day, we had our first Canucks game of the week and this is one we’ve had circled for some time. With the dastardly Toronto Maple Leafs in town, I swapped some of our other half-season tickets in order to attend this game. With a 2-1 victory for the home side, Mrs. Sip and I enjoyed servings of Shock Top Wheat Ale and Goose Island Honkers Ale throughout the game, which helped with the intensity and anxiety of the matchup.

The weekend wrapped with our annual family visit to the Bright Nights in Stanley Park and Christmas Train. This was Baby Sip’s first time riding the Christmas Train, although we did take her on the Halloween Train when she was only just over a month old. As is tradition, we followed the park visit with dinner at the nearby White Spot location. Here, Cousin Sip, her husband, Sis-in-Law Sip and I split a couple pitchers of Granville Island Winter Ale, while I ordered my usual Legendary Burger. The two pair quite nicely with each other and made for a delicious meal.

Man Sized Mug

Lastly, on Tuesday, we celebrate Ma Sip’s birthday at The Keg. I, once again, selected the Prime Rib Sliders with side of fries for my meal, which was very good. Unfortunately, Mrs. Sip and I had to eat fast to get to another Canucks game, as food took a while to be served thanks to the kitchen being backed up by a private party. My Sliders were only $13 during happy hour, down from their usual $18 price tag. For dessert, Ma Sip saved her slice of wonderful Billy Miner Pie for Mrs. Sip and I, which we consumed in quick order following yet another Canucks triumph.

The weekend is full of scheduled activities and doesn’t let up at all. ‘Tis the season, after all!

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Beer of the Week #44 – Steel & Oak Terra Saison

At Piva Modern Italian Restaurant in New Westminster to celebrate Mrs. Sip’s work Christmas party, I selected this Steel & Oak Brewing beverage from their menu. It paired quite well with my delicious Duck & Fig Pizza.

The Terra Saison was very tasty and just what I was hoping for with my first drink of the night. The 5.8% ABV brew is made with turmeric, ginger root, white peppercorns and star anise and comes in a 500ml bottle, good for two healthy servings of suds.

Steel & Oak Terra Saison

The Terra can be found at private liquor stores around Greater Vancouver. The release was the first of Steel & Oak’s Brewers Series. Next up is the Secretariat, a guava-conditioned saison, hitting store shelves and the brewery’s tasting room in 2018.

With Piva located in Steel & Oak’s neck of the woods (where the brewery is the only one New West has to offer), it was only natural their beers would show up on the menu. I also had the Red Pilsner during dinner.

For more Beer of the Week articles, please visit our main page…

Sip Trips #50: Amazing Advent (Part 5)

With this post, we’ve hit the half century mark for Sip Trips articles and what better way to celebrate than with another look at the craft beer advent calendar that Mrs. Sip has put together for yours truly:

Day 15: Longwood Super G Cream Ale

This ginseng-infused beer is another that departs from the Christmas and winter theming, but was picked up because of its intriguing flavor profile. The fall seasonal is heavy on ginger taste, but not in an offending way. Prior to receiving this beer, I was unfamiliar with the Nanaimo-based brewery, but upon closer inspection, I’d love to try their Winter’s Own Weizenbock, if I can get my hands on it before it disappears at season’s end.

longwood super g cream ale

Day 16: Postmark Winter Red

With all the dark winter beers on the market, it’s nice to see something come out in the red variety, which seems a little more festive than dark browns and blacks. I’ve had some of Postmark’s seasonal beers (Raspberry Lemon Zest Hefe, BISA – Belgian India Session Ale, and Saisonella) in the past and this one may have been the best of the bunch. It was a very refreshing beer with good flavour.

postmark winter red

Day 17: Bridge Sleigh Booster Imperial Red Ale

Sticking with red ales, comes the second entry from Bridge Brewing to make its way into the advent calendar. The beer is 9%, but I would have never guessed that while drinking it. The brew goes down super easy and I’d say I liked this better than The Grinch that came before it (and stole Christmas!). Cousin Sip recently grabbed a Groupon to visit Bridge and do a tasting, so I look forward to that in the near future.

Bridge Sleigh Booster

Day 18: Steel & Oak Beechwood Smoked Honey Dopplebock

Mrs. Sip and I are big fans of Steel & Oak and with how close it is to Mrs. Sip’s place of work, this has made it a convenient brewery to visit. I’ve enjoyed many of the brewery’s smoked efforts, including their Hefeweizen and Lager and while I liked the smoky finish to this beer, it also cemented the fact that I’m not the biggest fan of honey in brews, as it results in a flavour I’m not a huge fan of and generally makes the beverage sweeter.

steel and oak doppleblock

One of the things I’ve learned throughout this advent calendar experience is that many winter seasonals are quite the mouthful to talk about and take up some quality real estate in my posts. I suppose that doesn’t matter so much, as long as the brew is good. Here’s hoping the last week of the advent calendar brings more enjoyment!

Sip Trips #4 – Wild Weekend

As we continued the celebration of Mrs. Sip’s birthday, the weekend got off on the right note with a fantastic meal at The Keg in Yaletown. We got a table on their beautiful rooftop patio, which even in January is the place to be for a fun night out.

As per usual, I ordered the Prime Rib Burger, which is routinely one of the finest meals I’ve ever enjoyed. It will forever perplex me that it’s also one of the cheapest items (only $12) on the restaurant’s menu, but let’s keep that our little secret!

Well-Rounded Diet

With the meal, I enjoyed a Kentucky Buck cocktail (Keg-Sized, of course!), which combines bourbon, muddled strawberries, lemon juice and ginger beer, followed by a Manhattan, complete with three ounces of booze! Both drinks were very good and I’d recommend them to anyone, but particularly fans of bourbon.

The next night, we hit one of Vancouver’s newest craft breweries, Steel Toad. The facility is one of the nicest in town, with a top-notch staff of bartenders and servers. While I haven’t found a beer on their menu that blows my mind, they have a growing repertoire of solid choices. The beers I did try this time around, included the Saison Sauvignon, Double Hop Pale Ale, and Berliner Weisse.

While the beer is coming along, I can say without any doubt that they’ve got their food menu nailed down. I really enjoyed the Hawaiian pizza I ordered, while Mrs. Sip swears by the cauliflower beignet, complete with curry mayonnaise that I swiped for my pizza! The hot sauce chicken wings were also pretty good, with the burn subdued by shots of Jameson Irish Whiskey, shaken with ice. One member of the Sip Syndicate is a major proponent of drinking Jameson shots this way and I think he might be onto something.

Whiskey Doctor

Mrs. Sip was working hard last week to provide content for the Out and About articles. She picked up the Steel & Oak/Four Winds collaboration brew, which I’m really looking forward to trying and I’m surprised it has survived this long in our fridge. I’ll have more on the Gratzer, when we finally crack it open.

She also booked us on the Vancouver Brewery Tours Beer, Chocolate and Spirits Tour for Valentine’s Day. With stops at a few places we’ve been meaning to visit, such as Strange Fellowes Brewing, Odd Society Spirits, and Storm Brewing, this excursion will provide a wonderful way to spend the big day with the one I love… oh, and Mrs. Sip will be there too!

In pseudo-alcohol news, it was recently reported that a high speed rail line connecting Vancouver and Portland may be in the works, proposed by Cascadia High Speed Rail company. The train would connect the two cities in under two hours and would be a craft beer lovers dream. It would cost billions of dollars to construct and is many years away from ever being realized, but we can hope, right!