Sip Trips #96: Much to Celebrate

The week that was started with Ma and Pa Sip joining me for dinner at Dunn’s Restaurant in Vancouver. This deli-style restaurant has been a favourite of the family for some time and this visit was no different. I paired my Classic Club with a pint of R&B Brewing’s Raven’s Cream Ale, which made for a solid combination. Ma Sip went with the tasty Fried Chicken Poutine, while Pa Sip enjoyed a Grilled Cheese with Onion Rings. All told, the meal was very good and we will return soon.

On Saturday, we had plans to celebrate Father-in-Law Sip’s birthday, but also met with a friend at the One20 Public House in Delta, for a drink. There, I ordered pints of Red Truck Blackberry Bourbon Ale and Four Winds Apparition West Coast White Ale. I was impressed with the pub’s extensive craft beer selection and look forward to future visits.

One20 Public House

Following that stop, we were off to the nearby Greek Village Restaurant, where souvlaki, saganaki and spanakopita were gorged on by our group. We have never had a bad experience at this eatery and it has become a regular destination for the Sip Advisor’s in-laws, as they renovate their home. The feast made Mrs. Sip and I really look forward to our cruise ports in Greece this May.

On Monday, Mrs. Sip and I hit the VIP Theatre at Marine Gateway, as we had passes that needed to be used. As we watched Logan (an awesome movie, by the way), I scarfed down a Chipotle Chicken Club Wrap and tried their Cherry Collins cocktail. While I’ll always argue that I make better Tom Collins drinks than most bars out there, this was a decent version and I liked the cherry infusion. The food was also very good. I’ve tried something different from the menu every time I’ve been to the VIP Theatre and I’ve never been disappointed yet.

For Tuesday night, Pa Sip was given a pair of Vancouver Canucks tickets and I was the lucky recipient of the extra pass. Prior to the game, we dined at Back Forty, located right across from BC Place’s Terry Fox Plaza. Accompanied by a couple beverages, I tried the Buttermilk Fried Chicken Po’Boy, which was very flavourful and spicy, thanks to the Sriracha and mustard. The service from staff was very quick and attentive, especially with drink orders.

Back Forty

To wrap up the week, Mrs. Sip and I celebrated our 15th dating anniversary. I still can’t believe we’ve been together so long and how far we’ve come from the 18-year-olds we were when our journey first started. For the occasion, we picked up a Groupon for Blue Martini Jazz Café, which provided us each with a three-course meal and live entertainment from the Ray Ayotte Impromptu band.

Our meals consisted of meatballs, jambalaya and cheesecake for me, while Mrs. Sip went with a prosciutto and bocconcini bruschetta, salmon topped with shrimp and crab, and crème brulee. For drinks, I tried their Moscow Mule happy hour special and downed a pint of 33 Acres of Ocean with dinner.

I’m was very happy with where we ended up, but we were both amazed at how little there was to do around Vancouver on this Thursday night. While the rest of the week was littered with various events, there didn’t seem to be much going on this particular evening. That did push us to try this new experience, though, so it was all for the best!

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Beer of the Week #13 – Red Truck Blackberry Bourbon Ale

The moment I saw this Red Truck Brewing product on the One20 Public House tap list, I knew I’d have to order a pint. The drink was unique enough to stand out on the bar’s impressive and diverse menu.

The Blackberry Bourbon Ale was tart and fruity, with a warm bourbon finish. At 5.8% ABV and 25 IBUs, the beverage was easy to drink and very refreshing. I was impressed that it wasn’t as light as other fruit beers.

Red Truck Blackberry Bourbon Ale

It looks like this seasonal limited release is only available on tap at various locations. If you do come across it in your travels, I would definitely recommend trying it, preferably as part of a tasting flight.

It’s been a little while since I last popped into Red Truck’s Vancouver location. When you’re there, you have quite a bit more variety than the brewery offers in their wares available for purchase at stores.

For more Beer of the Week articles, please visit our main page…

Sip Trips #30: Beer, Balls, and Barbecue

While Mrs. Sip and I managed to find some rare quiet time Friday night (cracking into our ever-growing wine and beer collections), the weekend was quite busy with a number of events drawing our attention. Here’s how we fared during the mid-summer hustle and bustle!

On our way out to Ma and Pa Sip’s place in Delta on Saturday, we stopped by Four Winds Brewing, where they had just released another of their small batch beers, Pequeno Cabo (a brew aged in tequila barrels), which a friend had advised me of earlier in the week. When we got there, they had just run out of bottles (this is the thanks I get for letting Mrs. Sip sleep in!), but our server was very willing to help us track it down at one of the stores they distribute to. Since we were already there, we ordered glasses of their Wildflower Saison and Juxtapose Wild IPA. Both were very good, with the IPA being an offering that even Mrs. Sip was into, so we picked up a bottle for our family barbecue that afternoon.

tequila wake up

We then drove over to the One20 Public House’s liquor store, where lying in wait was the Pequeno Cabo. It was advertised as tasting reminiscent of a lime margarita and they weren’t joking. It was a sour-style brew that went down very easy. Would I buy it again? Perhaps not, but it was great to try while available.

As for the barbecue, it was a lot of fun, full of good food, good drinks, and good times. Although we came up short in our bid for bocce supremacy, Mrs. Sip and I performed quite well during the later evening’s beer pong and flippy cup shenanigans!

The next day, we had to head out earlier than usual, as we were meeting members of the Sip Syndicate for drinks, prior to the Vancouver Whitecaps Major League Soccer game, to celebrate a friend’s birthday. We assembled at Back Forty, where upon arriving behind schedule, two pitchers of Parallel 49 Gypsy Tears had already been ordered and needed to be dealt with, as the game’s start time was approaching. Always up to the task, Mrs. Sip and I downed a couple glasses each and we were off.

soccer-kiss

The Whitecaps play out of BC Place Stadium, which has made strides in recent years to bring some craft beer into the venue. I spotted Parallel 49, Steamworks, and Stanley Park on some taps and there were others among the concessions. I also picked up a couple cups of Shocktop during halftime to quench my thirst.

A true highlight to the week was our meal at Wildebeest, following the game. To begin, I ordered the Uppercut cocktail, which mixed, Calvados, Italian Vermouth, Maraschino Liqueur, Orange Bitters, and Peated Scotch, all served at room temperature. I liked the cocktail, but wonder if it would have been taken to a whole other level with the addition of some ice.

For food, our group decided to go for the option where you let them know how much each person in the party is willing to pay and they put together a menu for you. You can go between $40-$60, so we settled in the middle at $50 per head. We were then blown away to receive a seven-course shared meal, which included pork cutlets, beef carpaccio, poutine, bone marrow, an egg dish, strip loin steak, and halibut. It was a feast for the ages! Later in the meal, a round of Ardbeg Supervona Scotch was ordered and this was a truly decadent experience.

scotch in a can

Quite a bit of liquor news came out this week, most notably the announcement that establishments that manufacture alcoholic beverages (breweries, distilleries, wineries, etc.) around British Columbia will now be able to sell liquor products produced by other companies in their locations. This means that Ma Sip can now get a glass of wine, while accompanying myself and Mrs. Sip to some of our favourite breweries, much like she’s able to do when we travel in the U.S.

The August long weekend is upon us and despite Mrs. Sip taking off on me (again!) to Las Vegas with her girlfriends, the three days of rest will be full of poolside debauchery. Check back next week for a full recap!