Sip Trips #30: Beer, Balls, and Barbecue

While Mrs. Sip and I managed to find some rare quiet time Friday night (cracking into our ever-growing wine and beer collections), the weekend was quite busy with a number of events drawing our attention. Here’s how we fared during the mid-summer hustle and bustle!

On our way out to Ma and Pa Sip’s place in Delta on Saturday, we stopped by Four Winds Brewing, where they had just released another of their small batch beers, Pequeno Cabo (a brew aged in tequila barrels), which a friend had advised me of earlier in the week. When we got there, they had just run out of bottles (this is the thanks I get for letting Mrs. Sip sleep in!), but our server was very willing to help us track it down at one of the stores they distribute to. Since we were already there, we ordered glasses of their Wildflower Saison and Juxtapose Wild IPA. Both were very good, with the IPA being an offering that even Mrs. Sip was into, so we picked up a bottle for our family barbecue that afternoon.

tequila wake up

We then drove over to the One20 Public House’s liquor store, where lying in wait was the Pequeno Cabo. It was advertised as tasting reminiscent of a lime margarita and they weren’t joking. It was a sour-style brew that went down very easy. Would I buy it again? Perhaps not, but it was great to try while available.

As for the barbecue, it was a lot of fun, full of good food, good drinks, and good times. Although we came up short in our bid for bocce supremacy, Mrs. Sip and I performed quite well during the later evening’s beer pong and flippy cup shenanigans!

The next day, we had to head out earlier than usual, as we were meeting members of the Sip Syndicate for drinks, prior to the Vancouver Whitecaps Major League Soccer game, to celebrate a friend’s birthday. We assembled at Back Forty, where upon arriving behind schedule, two pitchers of Parallel 49 Gypsy Tears had already been ordered and needed to be dealt with, as the game’s start time was approaching. Always up to the task, Mrs. Sip and I downed a couple glasses each and we were off.

soccer-kiss

The Whitecaps play out of BC Place Stadium, which has made strides in recent years to bring some craft beer into the venue. I spotted Parallel 49, Steamworks, and Stanley Park on some taps and there were others among the concessions. I also picked up a couple cups of Shocktop during halftime to quench my thirst.

A true highlight to the week was our meal at Wildebeest, following the game. To begin, I ordered the Uppercut cocktail, which mixed, Calvados, Italian Vermouth, Maraschino Liqueur, Orange Bitters, and Peated Scotch, all served at room temperature. I liked the cocktail, but wonder if it would have been taken to a whole other level with the addition of some ice.

For food, our group decided to go for the option where you let them know how much each person in the party is willing to pay and they put together a menu for you. You can go between $40-$60, so we settled in the middle at $50 per head. We were then blown away to receive a seven-course shared meal, which included pork cutlets, beef carpaccio, poutine, bone marrow, an egg dish, strip loin steak, and halibut. It was a feast for the ages! Later in the meal, a round of Ardbeg Supervona Scotch was ordered and this was a truly decadent experience.

scotch in a can

Quite a bit of liquor news came out this week, most notably the announcement that establishments that manufacture alcoholic beverages (breweries, distilleries, wineries, etc.) around British Columbia will now be able to sell liquor products produced by other companies in their locations. This means that Ma Sip can now get a glass of wine, while accompanying myself and Mrs. Sip to some of our favourite breweries, much like she’s able to do when we travel in the U.S.

The August long weekend is upon us and despite Mrs. Sip taking off on me (again!) to Las Vegas with her girlfriends, the three days of rest will be full of poolside debauchery. Check back next week for a full recap!

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