Sip Trips #201: September Celebrations

Well, September was a busy month, as it usually is, filled with numerous birthdays and other activities as the summer comes to a close and we try to eke out the last bits of outdoor fun. Let’s see what the Sip Family did to wrap up the season:

September began with a visit to the Great Canadian Brewhouse in Abbotsford, as we returned home from a day with the kids at Cultus Lake Adventure Park. We may have been pushing our luck after a really good but long day, as both young’uns were in no mood for us to enjoy a restaurant meal. We tried to make the best of it, but the restaurant was also out of a few of the Feature Menu items Mrs. Sip wanted to try and a beer I had hoped to have. Mrs. Sip did join their app/rewards club, which gave us access to a free order of Golden Garlic Fingers, which were very good. She also ordered the Triple Eh! Peppered Angus Steak Bites, along with a Same Team Soda, while I paired the Brewhouse Hoser Club with a Stanley Park Windstorm Pale Ale. Despite any of the issues, we returned to their Richmond location later in the month to try more of their menu.

Club Sandwich

The next week, we popped into Steel & Oak Brewing, since they had food and drink Mrs. Sip was interested in trying. While I enjoyed my Turned Out Spruce Tip Ale, Mrs. Sip finally got to try the Berliner Weisse flight with three different syrups (orange and saffron, ginger and turmeric, and spruce tip) she had been curious about for much of the summer. The Mr. Arancino food truck was also on site, so we grabbed a set of Risotto Balls from it, Arancini being one of Mrs. Sip’s favourite appetizers.

En route to visit some friends in Langley, I popped into the Clayton Liquor Store and picked up tall can four-packs of Vancouver Island Watermelon Hibiscus Blonde (Tidal Series) and Russell Strawberry & Kiwi Milkshake IPA. Both beers were perfect for a late summer outing. I had originally stopped at the store, hoping to track down the Phillips Twenty Point Buck (Barrel-Aged Blue Buck) 20th Anniversary Gift Set with commemorative glass. I was unlucky here, but did eventually find the product at the Central City Bridgeview Liquor Store.

The next day, after taking advantage of advanced voting in the Canadian federal election, we celebrated with dinner at Brown’s Social House in Sapperton. We took advantage of a few Social Hour deals, including Parmesan Garlic Fries, Crispy Cauliflower and beverages including the Social Palmer for me and Summer Social Soda for Mrs. Sip. For my meal, I went with the Florida Special (crispy chicken, avocado, bacon, Swiss cheese, tomato, and coleslaw on a toasted baguette) with Caesar Salad. For Girl Sip, we ordered a Kids Dragon Bowl, the leftovers of which became my yummy lunch the next day.

Leftovers

That weekend, The Bakery Brewing was advertising Nitro Pumpkin Spice Porter Floats, which caught the attention of Mrs. Sip. Since we were gathering with friends at a park in the area anyway, we decided to pop in for the float. We also ordered taster glasses of their Amber Ale, Strawberry Farmhouse Ale and Bavarian Hefeweizen. Once again, though, the kids were not into the prospect of hanging out at a brewery… at least until we bribed them with some ice cream!

To celebrate my birthday, we started with lunch at Kelly O’Bryan’s, taking advantage of their free birthday meal offer. I went with the Chicken Lips N’ Fries, with a Black Currant Mojito and Fernie Hit the Deck Hazy IPA to wash the food down. It was a great start to the celebrations, which would also include a Chinese dinner feast with family in the evening.

I received a number of alcohol-based gifts for my birthday, including four-can tall packs of Camp Fall Camp Smoked Amber Ale and Lazy River Watermelon Gose from Cousin Sip; the Central City Summer Weekender 24 Pack from Ma and Pa Sip; a bottle Havana Club Añejo Rum from the Sip-in-Laws; and a bomber of Barnside Heavy Horse Blueberry Milkshake IPA from Mrs. Sip and the Sipplings.

Birthday Gifts

The next day was Girl Sip’s birthday and with a My Little Pony theme, I compiled a cocktail menu for the occasion (for the adults, of course). Drinks included: Twilight Sparkle (Crème de Violette, Bubbly); Pinkie Pie (White Rum, Peach Schnapps, Pink Lemonade, Whip Cream, Garnished with Sprinkles); Applejack (Southern Comfort, Jack Daniel’s Winter Apple, Iced Tea); and Rainbow Dash (Arctic Grape Rum, Blue Curacao, Club Soda).

We continued my birthday celebrations on the weekend, getting together with a group of friends for an evening out. The expedition started with gathering at ABC Brewing for some bevvies. Between Mrs. Sip and myself, I tried their Festbier, Water Frolic Small IPA, Fest IPA and Imperial Stout. Next up, was a couple hours at the Industry Arcade next door. Here, we could play a host of pinball and arcade games, as well as Skee Ball. It was a lot of fun, with highlights for me being playing The Simpsons and Bubble Bobble arcade games.

From there, we moved onto the Sapperton District Taphouse, where I had a pair of beers, consisting of the Parkside Dreamboat IPA and Tin House High Knoll Hazy IPA. I also took the time to refuel a little, with an order of the Chicken Sliders. My night gets a little foggy here, as one would expect after drinking all afternoon, but I remember having fun with what was left of our group.

Arcade Games

With our friends all done for the evening, returning to their respective kids, but with Mrs. Sip and I free of such obligations, thanks to Ma and Pa Sip, we decided to try to take in a movie at the New West Landmark Cinemas. I say try, because the Sip Advisor ended up crashing and sleeping throughout our viewing of Free Guy. What can I say, dark theatres are my kryptonite. Thankfully, the movie has since made its way onto Disney+, allowing my to absolve the guilt I felt for missing out.

The next morning, after picking up the Sipplings, we ventured out to Richmond and the Great Canadian Brewhouse there for our aforementioned return to the chain. Meeting up with a friend, we shared an order of the Birthday Nachos we were offered through their app. I paired the giant order with a tankard of Central City Super Solar IPA, which my friend picked up the tab for, so all in all, it was a pretty inexpensive meal.

The following weekend, we travelled to the Sunshine Coast to spend four nights at a beautiful Airbnb home in Gibsons. On our first day, we had lunch at Tapworks Brewing, where Mrs. Sip and I split servings of the One Sailing Wait IPA and Backwoods Hazy Pale Ale. To eat, I selected the Crispy Chicken Bao, which was overflowing with delicious hoisin-drizzled fried chicken.

Nachos

Our next outing was a late lunch at The 101 Brewhouse & Distillery. We had a nice outdoor table, which allowed the kids to roam a little bit, as we ate and drank and supervised… well, mostly supervised! Split between our trio of parents, we ordered the Poutine, Hot Fried Chicken Sandwich and Chicken Quesadillas, which provided quite the spread. To drink, I had the Tall Faller Hazy IPA. As The 101 is also a distillery, Mrs. Sip made a point of trying one of their cocktails, selecting the 101 Coast Sour (gin, bourbon, lemon juice, mint, simple syrup, bitters, topped with Brickers Cider).

Afterwards, we hit the Persephone Brewing farm where Mrs. Sip and I had servings of the Brett Saison and Oktoberfest Lager. If not for our collection of kids, I could have stayed at the location longer, enjoying another pint or two. Even the occasional whiff of typical farm smells wouldn’t have deterred us!

For our last full day, we journeyed to Sechelt, to visit Batch 44 Brewery & Kitchen. Mrs. Sip put together a flight of their Lonely Giant IPA, The Village Altbier, Happy Wanderer Hefeweizen and an Earl Grey Cider, so I elected to go with a brew she didn’t choose, in the Frosty Morning Scottish Ale. My only complaint about the beer is it came in at a 4% ABV and I would have liked that a little higher.

Farm

The only Sunshine Coast brewery we weren’t able to visit was Powell River’s Townsite Brewing, so I picked up a tall can four-pack of their Savary Beaches Wheat Ale (Shoreline Series) from a BC Liquor Store. It helped me complete the Brewers Coast collection.

That was a wrap on a wild and eventful month. October has already started out busy and with a trip to Osoyoos in the cards, along with a number of Halloween events on the calendar, there will surely be much to write about!

Sip Trips #200: August Awe

Wow, I can’t believe this is the 200th Sip Trip post. We’ve documented so many adventures since I started doing them, with the best still yet to come. Typically, I’ve been posting Sip Trips monthly, but an event we attended this week is being run twice more before the end of August and I want to get my thoughts out there to anyone who may want more info on it. So, here’s what we’ve been up to for most of the month:

Our first journey took us to the Langley Farmers Market, which was featuring a Craft Beer Crawl. In attendance from Langley’s burgeoning craft beer scene was Camp, Dead Frog, Smuggler’s Cove, Five Roads, Locality, and Farm Country. We bought tall can four-packs from four of the breweries, which has stocked us well for the last couple weeks. We also enjoyed some neat ice cream from Rolled West Coast, going with the Cookie Monster offering.

farmers market

Following the market, we went for dinner at the newly-opened The Barley Merchant. I targeted a serving of Dead Frog Big Melon, Little Berries Watermelon Blackberry Imperial Pilsner, which was very good. It also paired well with my The Dirty Bird fried chicken burger with fries. I look forward to return trip to the eatery, which offers 50 taps of beer and ciders.

The event I want to highlight for this Sip Trips was the Sip n’ Dip (aka Sip & Swim) at the Otter Co-op Outdoor Experience waterpark in Aldergrove. $15.75 plus tax paid for admission and one drink ticket, with additional tickets costing $5 each. There was only 200 spaces available for the event, with registration opening a week prior. Folks should get there early, as you have to sign in and buy your extra drink tickets before entering. We picked up an extra six tickets, with me theory that we would go through a drink each half our portion of the two-hour event. I used my tickets on Trading Post Helles Lagers and Farm Country Everyday Ales. They also had two flavours of White Claw Hard Seltzers, a cider and wine available.

I thought the event was pretty well run, but three hours instead of two would have been great. As Mrs. Sip put it, three hours is not long enough for people to get too messed up and long enough for people to pace themselves better, not that I saw any issues with that over the course of the evening. A Triple O’s food truck was on site for those who wanted to eat. One issue was that only small “wallet size” lockers were available to those who wanted to secure their items. Other than that, I can’t think of any other problems.

livin the dream

Following the Sip n’ Dip, we went to the Townhall Pub in Langley for some late night happy hour treats. I had an order of Chicken Tenders with fries, while also sharing some of Mrs. Sip’s Pulled Pork Hushpuppies. It was a decadent meal, with multiple $3 highballs and finished with slices of Oreo Cheesecake.

That wraps this mid-month report. Despite our wedding anniversary coming up soon, I’m not sure we’ll get to do much for it, as Ma Sip is scheduled for hip replacement surgery the day after, along with Mrs. Sip celebrating a friend’s 40th birthday over the occasion and going away on a girl’s trip. I want to wish Mrs. Sip a fun time away and Ma Sip all the best in her recovery.

Sip Trips #196: April Assortments

April was nowhere near as hectic as March for the Sip Family, but we still got around quite a bit, trying new places and revisiting old favourites. I also bought several new and interesting products while out and about. Here’s what we got up to as spring arrived in these parts:

We began the month with a trip to the weekly New West Farmer’s Market, where I picked up a few liquor items throughout the month, along with tasty treats and delicious meals. My purchases at the market included bottles of Odd Society Spirits Crème de Cassis and Mainland Time Machine Whiskey, along with some cans from Humblebee Meadery (Champion of the Sun Saffron and Orange, The Bee’s Knees Green Tea and Kaffir Lime and Monkberry Moon Delight Lingonberry and Elderberry).

On our next excursion out, I popped into the 8th Street Liquor Store with a $15 gift we won through a River Market scavenger hunt burning a hole in my pocket. I put together a set of tall-can beers, compiled of Bomber Dyed in the Wool Fresh Hop Red Ale, Sundown/Boombox Mystical Machine Double Hoppy Hefe, Phillips Zonkey Barrel Aged Ginger & Lime Brown Ale (inspired by the Kentucky Mule cocktail) and Duclaw Sour Me Unicorn Farts Glittered Sour Ale (brewed with fruity cereal and edible glitter). I like the Duclaw – from Baltimore, Maryland – motto of “Craft be cherished. Rules be damned.”

Unicorn Farts

Next up, was a visit to a BC Liquor Store, where I continued my supply drive with cases of Bomber Mixpack (Outspoken IPA, All The Things Amber, Pixie Cut Pale Ale) and Hey Y’all Hard Iced Tea Porch Pack (Original, Iced Tea and Lemonade, Georgia Peach, Kentucky Blueberry). I particularly liked the Bomber Amber Ale and enjoyed my first foray into hard iced teas, as I’m dubbing this summer ‘The Summer of Pre-Mixed Drinks’ (hard seltzers, sodas, iced teas and more).

In the middle of the month, Mrs. Sip’s job took us out to Port Coquitlam and Patina Brewing for an afternoon on their patio. I ordered the Gin Saison, while Mrs. Sip went with the Black Lager and we shared an order of Pulled Pork with a side of Southern Cornbread.

My next shopping trip took me to Jak’s Liquor Store, where I grabbed a case of the new Stanley Park Fruit Stand. This set is neat, as they took the popular SunSetter Peach Wheat Ale and also made Melon and Mango versions of the brew. The Mango is particularly good, while I’m still unsure how I feel about the Melon variation. While at the store, I checked to see if they had the Bombay Bramble Gin (made with blackberries and raspberries) I had recently learned about and sure enough, they did, making me one happy Sip Advisor. I returned to Jak’s at the end of the month to pick up the Nude Vodka Soda V2 pack, featuring Classic Lime, Mandarin, Cran Raspberry and Watermelon flavours. Both the beer and vodka soda cases were under monthly special pricing.

Vodka Soda

On one of Mrs. Sip’s days off this month, while Toddler Sip was at playschool, we had lunch at the Paddlewheeler Pub. My meal consisted of a pint of Hop Valley Bubble Stash IPA, paired with a scrumptious Spicy Southern Fried Burger with Fries. The pub had amazing food and great service, with both Mrs. Sip and I hoping to return soon.

That weekend, with Ma and Pa Sip taking the kids for an evening, I had hoped to finally do my long-awaited Columbia Street crawl, but alas, weather did not cooperate. We did drop into Piva Modern Italian for happy hour, enjoying a meal of their Arancini Balls, Polenta Fries and Duck & Fig Pizza, along with beverages including The Garden cocktail and wine for Mrs. Sip and Steel & Oak’s Royal City Ale and Red Pilsner for me. This was another stop with very good service from staff.

Not quite ready to round up the Siplings the next day, we had brunch at the 120 Pub in Delta. I ordered the 120 Wheat Ale (on Sunday all-day happy hour pricing), along with the Chicken Kung Pao bowl. Unfortunately, the weather remained inclement and with only having patio seating available to us, due to the current pandemic restrictions, we rushed through our meal pretty quickly.

Bad Weather

To end the month, Mrs. Sip took another day off and we took the kids to Science World. Afterwards, we went to the R&B Brewing Pizza & Ale House for lunch, taking advantage of their Tuesday special of Pizza and Pint for $20. Our eats included the Pulled Pork and Prosciutto and Arugula Pizzas, along with pints of their Manganero Hazy IPA and Bouquet of Hummingbirds Belgian Tripel. I absolutely love R&B’s Pulled Pork Pizza, complete with jalapenos and garlic mayo drizzle. It paired very well with my spicy beer. Upon leaving, we also bought two bottles of their Rue de la Soif Belgian Tripel, one to drink whenever and the other to age, which the brewer suggests can be kept for up to three years.

My final purchase of April was done at hometown brewery Four Winds, which has collaborated with fellow Delta brewery Barnside to make the We Love Delta IPA. As someone who lived their entire young life in Delta, I just had to pick up a six-pack of this release, supporting both breweries.

May is my last full month on parental leave, so we’ll have to make the most of it. That should be easy to accomplish as the calendar is filling up quickly with events such as Cinco de Mayo, Mother’s Day and others.

Sip Trips #189: Celebratory September

I’ve decided to do monthly Sip Trips updates going forward and we’ll start with the last gasps of summer, moving into fall. It was a busy month, as Septembers always are, given the Sip Advisor, Pa Sip, Toddler Sip and others all have birthdays. With that in mind, let’s get right into things:

The month began with meeting a friend for dinner at Izba Bistro in Port Coquitlam. There, I had the Chicken Schnitzel Burger and a glass of Krombacher Pilsner. While the meal was quite good, my Vancouver Canucks were eliminated from the NHL playoffs as we ate, but I can’t hold that against the restaurant… or can I!?

The next day, we celebrated Pa Sip’s birthday. As a massive Beatles fan and someone who was turning 64, we held a ‘When I’m 64’ party and going with the British theme, I picked up a bottle of Tanqueray Flor de Sevilla Gin to serve up some G&Ts. As I grabbed the bottle, I also bought a tall can four-pack of Ravens Two to Tango Mango Jalapeno Gose, as well as a bottle of Captain Morgan Orange Vanilla Twist to gift to Pa Sip. Served at the party was bottles of Innis & Gunn Bourbon Barrel Scotch Ale and cans of Old Speckled Hen Pale Ale, both of which added to the ambience.

64 Birthday

During that next week, we journeyed to White Rock to hit a couple of breweries there, which we had never visited before. We started with 3 Dogs Brewing, where we shared a flight (Dog Daze Haze IPA, Dingo 8 My Baby Aussie Ale, Blackie the Brown Dog Porter, Faux Paw Wet Hop Pale Ale), paired with two of their hotdogs, the Trailer Park Dog (crushed potato chips and queso sauce) and Downward Dog (avocado, sundried tomatoes, feta). The hotdogs were very good, as were the brews. Next up, was the neighbouring White Rock Beach Brewing, where we delved into another flight (West Beach Pale Ale, East Beach Brown Ale, Oxford Hill Hefeweizen, Russell Avenue Raspberry Honey Wit). After ordering tacos from a stand outside, we decided to pair our eats with a glass of the Hefeweizen.

With a week off from work on the schedule, we began the break with a trip out to the Abbotsford breweries. First stop was Field House Brewing, where I had a glass of their Citra Tettnang Galaxy XPA, while Mrs. Sip had the Mosaic Enigma Raspberry Hazy. Old Abbey Ales followed for a flight (Diehard Hazy Lager, Pineapple Express, Wit-ness Protection, Gimme S’more, Sippy Chai Aye) of their many creative creations. Last, was Loud Mouth Brewing for another flight (Peach Guava Sour, Pilsner, Hazy IPA, Raspberry Wheat) and an order of Churros. We’re glad we got to Loud Mouth when we did, as it may not be around much longer. The owner-operator said he’s shutting the doors soon to open a restaurant instead. If that food is anywhere near as good as the Churros were, I can’t wait to try the place.

A few days later, nearing Toddler Sip’s 100th brewery visited, we ventured to Port Coquitlam’s Taylight Brewing for two flights (Blossom Rose Lager, Piwo Grodziske Smokey Wheat Ale, Guava & Lychee, Rye Pale Ale, Graf Giraffe Cider & Beer, Jasmine Gruit, Slack Tide Hazy Pale Ale, BlackBerry Hibiscus Sour), before popping into the nearby Tin House Brewing to accomplish the milestone, all before she turned three later in the week. At Tin House, we ordered sleeves of the Let’s Get Take-Out Thai Wit and Run of the Mill Peppercorn Saison. I’ve enjoyed all the brews I’ve tried at this brewery, so we also took home a growler of their PB&J Stout.

Milestone Beer

For my own birthday, the day before Toddler Sip’s, I received bottles of Captain Morgan Jack-O Blast and Patrón Tequila, as well as a six-pack of Parallel 49 Schadenfreude Pumpkin Oktoberfest. We spent much of my birthday decorating and preparing for Toddler Sip’s Disneyland-themed party, as we were supposed to be in Disneyland for the week, but COVID-19 kyboshed those plans. For the party, I served up a few original cocktails for guests, including the Meeska-Mouska Mocktail (Fruit Punch, Lemon-Lime Soda, Cream Soda), Dead Men Tell No Tales (Spiced Rum, Crystal Skull Vodka, Coconut Cream, Pineapple-Mango Juice), Elephants on Parade (Absolut Karnival Vodka, Pink Lemonade Vodka, Raspberry Lemonade, Lime Juice) and Into the Unknown (Orient Apple Vodka, Arctic Crowberry Frost Liqueur, Hawaiian Punch Berry Blast).

Later in the week, the kids each had doctor appointments in Vancouver, so we took the opportunity to have lunch at Craft Beer Market, which had sent me a $10 off email earlier in the month. Mrs. Sip and I split a tasty Prosciutto & Arugula Pizza, to go along with drink choices of Superflux Colour & Shape Hazy IPA for me and Twin Sails Would Crush Raspberry Wheat Ale for the missus. As we neared the end of our beers, Mrs. Sip had the great idea to combine them, which resulted in a delicious mix.

The next day, we had another small birthday party for Toddler Sip, joined by a couple of her little friends at a nearby playground. To provide the parents with some refreshments, I picked up the Red Truck 4×4 Pack, featuring four cans each of the Cherry Bomb Black Cherry Lager and The Defender Bourbon Ale.

Birthdays

On the way home, just when I thought we had survived the long week and could relax a little, Mrs. Sip surprised me with an evening out with a couple friends on Brewer’s Row in Port Moody. Us guys decided this was a great way to celebrate our birthdays and will hopefully continue to do so in the future. We only hit two of the five establishments on the row, as with lineups at all locations, it was best to hunker down for a bit where you could get in. At Twin Sails Brewing, I had pints of their Two Straws Apricot Milkshake IPA and Vacation Mode Peach & Passionfruit Pale Ale, followed by Moody Ales and their Huge Citrus Hazy Pale Ale and Sublime Pineapple Hefeweizen.

Then, it was finally time to rest, feeling like we needed a vacation from the week of vacation. It’s all good, though, as Toddler Sip had an extended week of birthday fun and we did manage to get our own enjoyment in here and there. I can always chill out during the work week, right!?

Sip Trips #188: Sea to Sky

Taking the last week of August off to celebrate my and Mrs. Sip’s wedding anniversary and make a short getaway to Whistler with the Sip Family, was a perfect way to end the summer. We crammed a lot of stuff into a limited time, so let’s get right to the action:

Prior to our little vacation, we had a bit of activity that should be documented. A couple recent purchases included a six-pack of Spectrum Strawberry Ice Cream Pale Ale, which may be the best beer I’ve had all summer. It’s not too strong on the strawberry flavour, but just enough that you can enjoy it. I also picked up the Nude Vodka Soda Pride Pack for Mrs. Sip to try. It included six flavous (Cran Raspberry, Raspberry Lemon, Lime, Black Cherry, Mango, Peach), giving her a chance to sample a good variety of the brand’s offerings and decide if she wants to do more vodka soda products in the future.

Vodka Soda

We also dropped into Steamworks Brewing in Burnaby one evening. There, I had a delicious Imperial Red Ale, while Mrs. Sip ordered a flight, which included their Refresh Raspberry and Lemon Ale, Killer Cucumber Ale, Hazy Pale Ale and Black Angel IPA. We both particularly liked the Cucumber Ale, which I’ve had before, but never on tap.

The first portion of my week off was a night without kids, enjoying an overnight stay in Downtown Vancouver. We began with some happy hour snacks at 131 Water Kitchen & Bar. Our food included Crispy Chicken Bites and Veggie Spring Roll, which I paired with a 131 Lager. The beer went down like juice, while the food was good and enough to tide me over for our upcoming dinner.

To stock our hotel room, we picked up a tall can four-pack of Barkerville Sluice Juice Hazy Pale Ale, a bomber of Fuggles & Warlock Valkyrie Belgian Vineyard Ale and a bottle of wine. Unfortunately, our room’s fridge wasn’t really much of a cooling device, so we didn’t get to enjoy our treats as we had originally hoped.

Hotel Fridge

For dinner, we went to Lift Bar Grill View in Coal Harbour. Arriving just in time for a quick happy hour order, we each got a glass of house rosé, an appetizer of Humboldt Squid and an Oyster each (for aphrodisiacal reasons!). Mrs. Sip then went with the Halibut for dinner, while I elected to have the Burger. With my meal, I had a pint of Parkside Dusk Pale Ale. The restaurant also kindly gave us each a glass of dessert wines on the house, as a little anniversary delight.

The next morning, we had brunch at Bellaggio Cafe, where Mrs. Sip had Eggs Benedict and I went with the Chicken & Brussels Waffle. I also enjoyed a 3-ounce Caesar, which got the day off to a good start. Our activities while in the area, included the Dimensions Art Gallery, where visitors can become part of the art installations and solving a cold murder case with Vancouver Mysteries. I would recommend both to anyone looking for something to do in Vancouver.

After a brief respite, we were on the road to Whistler, which I hadn’t visited since New Year’s 2012-2013. On our way up, we stopped at the Howe Sound Brewpub in Squamish for lunch. There, I ordered the Hopraiser West Coast IPA, while Mrs. Sip went with the Alpine Traverse New World Tripel. To eat, we shared the Brewer’s Select Pizza, topped with pepperoni, bacon, and chorizo. We also received a taster of the Pamplemousse Pale Ale and grabbed tall cans of King Heffy Imperial Hefeweizen and Jam Session Raspberry Cream Ale to go.

Summer Vacation

Before leaving Squamish, we also went to A-Frame Brewing, which only had a few of their own beers on tap. We put together a flight of their Okanagan Lake Cream Ale, Sproat Lake Pale Ale, Shuswap Lake West Coast IPA and finished the set with guest tap House of Funk Atomic Jam. The brewery had a food truck onsite, which allowed us to get Toddler Sip a Churro treat for dessert.

Our dinner that night was at The Keg, since we desired a slice of Billy Miner Pie. Our food selections included Prime Rib Sliders for me and a Lobster Tail for Mrs. Sip. I paired my meal with a Chili Mango Margarita that really hit the spot. Of course, that decadent Billy Miner Pie capped the meal, which the restaurant generously comped since it was our anniversary.

Our main event for the night was checking out the Vallea Lumina Light Walk. Words and photos can’t really describe how neat of an attraction this is. Set on a dark mountainous trail, you travel through some amazing light and sound experiences that make you feel connected to the surrounding nature. I’d love to revisit in the winter, if possible.

The next day, we left the village to explore a couple nearby breweries. First up, was Whistler Brewing, where we put together a flight of their The Blonde Spruce Goose, Wayside Apricot Wit, Chestnut Ale and Black Tusk Ale. It was a solidly built flight, if I don’t say so myself. The Sunny Daze Yuzu IPA, which I had wanted to try, wasn’t on tap, so I grabbed a tall can of it for the road and really enjoyed as a breakfast beer the next day.

Coast Mountain Brewing was our second stop and we ordered two flights to be able to try eight of their 11 brews. Our boards consisted of the Day Dream IPA, The Surveyor IPA, Forecast Pale Ale, Green Run Session IPA, Vanilla Bean Stout, Woodnutt Brown Ale, Sunbreak Saison, and Drink the Rainbow (made with Skittles). I feel like doing flights is a great way to try as much as possible, but a full serving is the best way to truly appreciate a beer, as palate fatigue seems to set in when we go the flight route.

Day three was my negotiated “don’t have to drive anywhere day”, so we spent the day exploring the village. For lunch, we ate at the High Mountain BrewHouse, where between Mrs. Sip and I, we had pints of their Belgian Tripel, Belgian Wit, Alta Lake Ale and Grizzly Brown Ale. Food seemed like a good idea with all those drinks, so we ordered the Four Cheese Pizza.

Pizza

Sadly, our stay in Whistler came to an end, but we weren’t ready to go home yet. We journeyed to Pemberton to hit a couple breweries there, starting with The Beer Farmers. Following our flight, made up of the Locals Only Lager, Farmers Daughter Biere de Table, Cover Crop Hazy IPA and Dunkelweizen, we completed the farm’s sunflower maze, which was a lot of fun, particularly for Toddler Sip.

Next up, was Pemberton Brewing, for a quick flight (U-Pick Strawberry Pale Ale, Cream Puff NE Pale Ale, Upside Down Brut IPA, Barb’s Nice Pear Rhubarb Pear Sour). We also brought home a bomber of Cream Puff NE Pale Ale, which will be a nice way to bring up memories of the journey, when we finally get around to enjoy it.

Road Trip

On our drive home, we stopped in Squamish again, to hit Backcountry Brewing. There, we had a fantastic Fig & Prosciutto Pizza (as well as an appetizer of Hushpuppies), to go along with a flight of beers. The flight included the Go Get Yourself Some Cheap Sunglasses IPA, Living in a Van Down By the River ISA, I’ll Take You to the Candy Shop Peach Sour and Patches O’Houlihan Porter. To go, Mrs. Sip grabbed a tall can four-pack of I’ll Take You to the Candy Shop Peach Sour and single tall can of Case of the Mondays Peach-Pineapple-Guava Sour.

Eight breweries over four days, completes to checklist for Squamish, Whistler and Pemberton. The expedition brought Toddler Sip’s number up to 96 breweries visited and Baby Sip up to 27. Parenting done right!

Sip Trips #186: Summer Sizzle

It’s been a while since I did an update on our adventures and we now have Baby Sip up to 13 brewery visits, so there’s lots to talk about. Without further adieu, let’s get right to it:

Our recent activity began in late June, with a visit to Langley’s Five Roads Brewing. There, Mrs. Sip and I split a flight of beers, consisting of their Double Whammy Passionfruit Mango Sour, Harry Porter, Worlds Collide Sour IPA and Do You Even Sk8 Bro? Sour Saison. I also tried a sip of the Jordy Mac’s Work Hard Play Hard ESB off of Cousin Sip’s flight. It was nice to sit outside and enjoy some nice weather after a fairly dreary month.

Following the beers, we were off for dinner at Annora, to celebrate a friend’s birthday. I ordered the three-course set menu, choosing prawns with chorizo and risotto as my appetizer; duck with mashed potatoes and vegetables as my main and a chocolate brownie for dessert. The meal was fantastic, all paired with a serving of Red Truck Round Trip Amber Ale and we look forward to going back and trying some other options soon. Their happy hour offerings look particularly good.

happy-hour

For a nightcap, we popped into Farm Country Brewing, sharing another flight. This set was made up of their Whippersnapper Kellerbier, Hootenanny DDH Pale Ale, Slam Dunkel and Countryside Apricot Peach Kettle Sour. I liked the space at this brewery and enjoyed their flight coming out in a bucket. We also took home a tall can four-pack of their Strawberry Rhubarb Kettle Sour, which I really enjoyed.

For Canada Day, en route to Ma and Pa Sip’s place, we stopped at Central City Brewing for a drink. While Mrs. Sip ordered The Mangolorian Ale, I had a glass of the Hazy Dreamer Hazy Pale Ale. For Canada Day celebrations, I went through a pack from Red Truck Brewing, highlighted by the Seas the Day Pineapple Hefeweizen.

A couple weeks back, we visited ABC Brewing and lucked out with both kids sleeping through our drinks. Mrs. Sip and I shared servings of their Priorities DDH Hazy Double IPA and Just a Phase Saison. Afterwards, we put together a tall can four-pack to go, including the two we just drank and also The Hardest Part West Coast Pale Ale and Dazed and Cocofuzed Dark Pilsner. This company keeps pumping out neat beers, just as quickly as I can try them all.

Empty Beer

Last Friday, I took a day off work to take Baby Sip to his four-month doctor’s appointment and since we’d be in Vancouver for that, Mrs. Sip and I figured we might as well hit a few breweries. We started at the R&B Ale & Pizza House, where I had an amazing Pulled Pork Pizza, paired with a very good Out Fer A Ripa Rye IPA. Mrs. Sip had a Caprese Salad and flight (Stay In Your Vancouver Special IPA, Raven Cream Ale, Hipster Haze IPA and Sour Patch Dudes) for her meal. We also had a taster of their Camouflage Is Not A Colour and a charity beer they had just tapped for serving. Afterwards, we ventured down the street for a quick sleeve at Electric Bicycle Brewing, selecting the It’s No Game Hazy IPA.

Yesterday, a drive to Mrs. Sip’s office turned into beers at Steel & Oak Brewing, enjoying their newly-constructed patio, set up to continue serving up suds during this pandemic. I really enjoyed my Surefire Raspberry Tangerine Pale Ale (taking a tall can four-pack home as well), while Mrs. Sip was really into her Smoked Honey Dopplebock. We also grabbed a bottle of the recently-released Otago Saison to go.

Looks like we’re well stocked to beat this heat we’ve been experience lately. If August shapes up anything like July ended up being, I greatly look forward to the next set of adventures!

Sip Trips #184: Getting Back to Normal

We’re slowly returning to normal here and around the world, as awkward as things still are. The Sip Family hit the ground running this past weekend, with a variety of activities, but first, here’s how we survived the latter portion of self-isolation during the pandemic:

Trips to breweries, wineries and liquor stores helped with getting out of the house and gathering supplies for all the time spent cooped up. Among the items we picked up was the All Together IPA from ABC Brewing (a beer that was made around the world, in support of hospitality professionals); a couple bottles of pink Pinot Gris from Chaberton Winery; and Rosés from Monster Vineyards and Dirty Laundry Vineyards, found at BC Liquor Stores. We also joined ABC Brewing for a round of online trivia one night, which tested our brain functions and also made us feel part of a community again.

Pub Trivia

As some of the orders we’ve been living by were set to be lifted, Mrs. Sip visited 33 Acres Brewing, where she picked up packs of their Sunshine French Blanche and Fluffy Cloud IPA. A later stop into a BC Liquor Store by me, netted tall can four-packs of Cannery Okanagan Daze Apricot & Pinot Gris Wheat Ale and Russell Peach & Apricot Hefeweizen. So, to put it lightly, we’ve been well set for most of this very interesting time in our lives.

Last Friday, we emerged from our cocoon, enjoying our first date night since Baby Sip 2.0 was born, by attending Rick Bronson’s House of Comedy in New West, with feature comic, Dino Archie. We were offered free tickets to the show, thanks to being members of the venue’s mailing list, with the place operating at 25 per cent of its normal seating capacity. We really enjoyed the performance, although it felt taboo to be out and about with strangers. We also noticed interactions between comedians and the audience were more awkward than usual, as if people forgot how to converse with each other. While there, Mrs. Sip had a Cucumber Mint Mojito and I had the Sick Burn (El Tequileno Reposado, St. George Green Chili Vodka, Lime Juice, Agave Syrup), which was very good. We also split an order of their Mac & Cheese Bites.

The next day, we had a reservation for Backyard Vineyards in Langley, which was practicing social distancing outdoors, with picnic tables well spaced out. We ordered a couple bottles of wine, including their Rosé and Pinot Gris, accompanied by two charcuterie platters. It was a very nice setting, as Toddler Sip could play, while everyone else was able to relax a little.

Wine Kids

The weekend wrapped up with us meeting friends at Frankie G’s Pub in the Queensborough area. It was great to be at a bar again, the first for Baby Sip, at two months old. By comparison, the original (OG) Baby Sip was at a bar two weeks after her birth. My meal of the Frankie G’s Burger – which was delicious – was paired with a couple Bomber Park Life Passion Fruit Ales.

So, after our first weekend out in months, I would say it will take some time to feel at ease with attending events, dining out and getting together with friends. I think people that have really shut themselves off from the world will struggle quite a bit in getting back to their normal routines and having an understanding for those that are already there. Respect should be applied in all situations. If you’re ready, and based on the advice of the Provincial Health Officer, you should be able to do these things without feeling bad. Same goes for those that would rather not. So long as people aren’t trying to push their agendas on others, we can all get along.

Sip Trips #182: 20/20 Vision

Wow, I haven’t written a Sip Trips in almost two months. And it’s not like we haven’t been busy, I guess it’s just been in different ways. So, let’s get right to it with the first Sip Trips of 2020:

Lately, I’ve tried a couple neat new beers at ABC Brewing, including the Wool Socks Winter Dubbel and Strawberry Milkshake IPA. When we popped in for a drink on New Year’s Eve, it was my first opportunity to be served by the brewery’s beer cocktail mixologist, who whipped up a delicious Dunder Biest Mode Sour for me and a mocktail for Mrs. Sip. Both were delicious and wonderfully-crafted.

A couple weeks back, a friend and I had dinner at Browns Social House in Downtown Vancouver, prior to a whiskey tasting event. My meal of their Szechuan Beef Noodle Bowl, accompanied by a trio of their Social Beers was a perfect set up for our later event. As for the whiskey tasting, we were able to try some high-end bottles, including Glenmorangie Signet, Balvenie Week of Peat, Laphroaig Lore, Stronachie 18, and MacCallan Triple Cask 15. The night was filled with many more brews, in between the whiskeys. Gotta cleanse the palate, am I right!?

tasting-throwing

Last week, a friend and I attended WWE Smackdown Live in Vancouver. Upon arriving at the arena, we grabbed a few beers, with my selection being a pair of Stanley Park 1897 Amber Ales. The show itself was entertaining, but given their was a 45-minute stretch with no in-ring action, instead filled by commercials, backstage segments and interviews, it solidifies my feelings that I’d rather be at a house show (non-televised with mostly inconsequential matches) than a TV taping (storyline developments, but WAY too many periods of inaction).

Following the wrestling, we stopped into Devil’s Elbow Ale and Smoke House for an extended nightcap. My beverages of choice were the Howe Sound Sky Pilot Pale Ale and Moon Under Water Creepy Uncle Dunkel. It was nice to pay a fairer rate for the beers, compared to what we were shelling out inside Rogers Arena across the street.

The next day, Mrs. Sip and I celebrated a belated Valentine’s Day. We started with a late lunch/early dinner at Glowbal. Our table ended up filled with happy hour appetizers, the feast comprised of their Trio of Sliders (complete with Cotton Candy for dessert), Fish Fritters, Calamari, Avocado Toast, Cheese Croquettes, and Caesar Salad. It was a scrumptious meal, which I paired with a pint of Parallel 49 Pale Ale.

valentines-day

The celebration continued with a performance of The Beatles album Sgt. Pepper’s Lonely Hearts Club Band by the Vancouver Symphony Orchestra. The show was very good and you just can’t top a venue like The Orpheum for concerts.

To wrap the Family Day long weekend, we travelled across the border for an outing. While in Bellingham, we enjoyed a meal at Twin Sisters Brewing (brewery number 81 for Toddler Sip). Another buffet of many items consisted of their happy hour burger and tacos, along with Chili Cheese Fries and Beer Pretzel Bites, which may have been the best pretzel bites I’ve ever had. For drinks, I went with their award-winning Strawberry Zwickelbier, while Mrs. Sip added a taster of Cranberry Wheat Ale.

Hopefully it’s less than two months before my next Sip Trips. With baby number two set to arrive in under a month, we could be on lockdown for a little while, but that doesn’t mean the fun stops!

Sip Trips #180: Liquid Leavenworth

Last week, the Sip Family celebrated Ma Sip’s birthday with a getaway to Leavenworth, Washington. The adorable Bavarian-themed town was the perfect site for a weekend away, as we enjoyed their annual Christmas Lighting Festival, as well as other activities the area has to offer. Here’s what we got up to over a busy few days:

As we approached Leavenworth, we stopped for lunch at the ’59er Diner, where I ordered a Dirty Face Amber Ale from Icicle Brewing, to go along with my BLT and Curly Fries. This is one of my all-time favourite diner meals and an easy choice whenever I spot it on a menu.

Curly Fries

After checking into our accommodation at the Icicle Village Resort, we hit the local Safeway to stock up on provisions for the stay. I had a tough choice for my weekend beers, as every mixed case was very IPA heavy. I felt for those who don’t like hoppy beers, as nearly every set was comprised of four different IPA variations. I settled on the Red Hook Hoppy Hook Pack (Wintershook Hoppy Brown Ale, Big Ballard Imperial IPA, Atomic Robot IPA, Bicoastal IPA) because it included a brown ale, so at least there was some style variety. I also snagged bottles of Sailor Jerry’s Spiced Rum (to be enjoyed there) and Captain Morgan Gingerbread Spiced Rum (to be brought home). Lastly, I picked up a bottle of Sprite Winter Spiced Cranberry, which was a new mixer find for me.

On Friday, we visited the Leavenworth Reindeer Farm, where we had a fantastic experience learning about and meeting the reindeer. Following the farm, we stopped into Blue Spirits Distilling, where I enjoyed the All Bets Are Off cocktail (lime tequila, grapefruit juice, margarita mix, triple sec, cola syrup, smoked). Pa Sip even had the honour of smoking my cocktail for me!

After returning Mrs. and Toddler Sip to the Icicle Inn for naps, Ma and Pa Sip and I journeyed back to the town hub for drinks at the Rhein Haus. Here, I had half liter fills of the Ninkasi Sleigh’R Winter Ale and Paulaner Oktoberfest Marzen. Ma Sip and I also shared an order of Currywurst und Fries and the entire visit was great with very fast service. I love drinking outdoors, warmed by fire and you can’t beat a setting like the Rhein Haus offers.

beer meals

Saturday morning was spent at Icicle Brewing, again taking advantage of an outdoor table. As I was split between two beer options, Mrs. Sip suggested I order both and avoid having to lineup again on what would surely be a busy day for the brewery, given the tour buses coming into town for the lighting ceremony. My two choices were the Dark Persuasion Stout (German-cake flavoured) and the German-Style Hefeweizen, which was a limited release. Over the course of our beverages, we also indulged in two Beer Pretzels that really hit the spot.

On our way home, we stopped at Walmart for some more shopping. I bought a bottle of Tarantula Azul Tequila. The interesting blue liquor will make a great addition to my collection and allow me the opportunity to create blue tequila-based cocktails without the use of Blue Curacao.

We’re now back home for the sprint towards Christmas. I’ll never forget (hopefully!) Toddler Sip’s first experience in snow and the joy she shared with us as we pulled her around in a sled. It was a wonderful time away in a very unique and special place.

Sip Trips #179: November Rain

Now that we’ve truly entered the chaos of the Christmas season, I thought it best to wrap up the end of November for the Sip Family. Here what we got up to upon returning from our Hawaiian getaway:

We spent a fair portion of November staying at Ma and Pa Sip’s place, so treated them to dinner at White Spot one evening. I ordered my usual Legendary Burger and paired it with a pint of Granville Island Lions Winter Ale, my first winter ale of the season. Hopefully, there will be many more in December.

snowman beer

A couple weekends back, a friend and I converged on Port Moody’s Brewers Row for an afternoon of drinking. We hit all five breweries (Moody Ales, The Bakery, Parkside, Yellow Dog and Twin Sails) along Murray Street, the first time I’ve done the entire strip since a fifth location was added earlier this year. The highlights for me was a neat flight at The Bakery (Marzen Kellerbier, Irish Whiskey Barrel Stout, South African IPA, Raspberry Stout) and the Lights Out Imperial Stout with Coconut at Twin Sails, which came in at a whopping 15.1% ABV. I can attest, it did actually knock my lights out!

Following Mrs. Sip’s most recent midwife appointment, and prior to taking Toddler Sip to her first Disney on Ice spectacle, we ate dinner at Rocky Mountain Flatbread Co. The place had a great $5 beer special, so I selected the Strange Fellows Talisman West Coast Pale Ale. The brew paired nicely with our Bacon & Potato Pizza and Cheesy Flatbread, as well as our Irish Crème Cheesecake for dessert.

Mrs. Sip’s office Christmas party was held this past Friday at El Santo in New West. The set menu included tortilla chips and trio of salsas and guacamole, ceviche, grilled salad, a soft tacos dish with mushrooms and almond mole, and main courses of salmon and steak. There were also churros for dessert. As for drinks, I began with a serving of Strange Fellows Krampus Belgian Abbey Dubbel, before moving onto their expansive cocktail menu. I had servings of the El Campechano (Mezcal, Green Chartreuse, watermelon, mint, lime, soda) and Suenos de Coco (Mount Gay Eclipse Rum, Mezcal, pineapple, toasted coconut syrup, nutmeg), while also trying sip of other people’s beverages. It was a good night out with the work crew.

aftermath-office-christmas-party

To finish the weekend, we attended Glow: Vancouver, which we found to be a great place for Toddler Sip. While Glow: Langley had more drink options, I did have a Spiced Rum and Coke on this occasion, but will probably not order drinks on future visits with our “year pass”. There was only one beer to choose from and it wasn’t even on tap. We did have a nice slice of Peanut Butter Cream Pie at the food area, another drastic change from the convoy of food trucks that served their wares in Langley. The Glow team is doing a good job with their available space in Vancouver, but I still curse whoever made an issue of the event being in Langley.

This weekend, we’re off to celebrate Ma Sip’s birthday in Leavenworth, Washington. I can’t wait to return to this winter wonderland and watch Toddler Sip experience it (and snow) for the very first time!