Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With all the crazy brewing options out there, lagers sometimes get lost in the shuffle. That’s why the Sip Advisor is giving them their own feature week. After all, we should support and give thanks to the beers that brought many of us to this craft beer dance!
While visiting the Salt Tasting Room in Gastown for the very first time, the Sip Advisor selected this 33 Acres Brewing product to accompany my charcuterie plate. I must say the drink paired well with my meat and condiment platter (no cheese for this guy!).
The 33 Acres of Darkness is a Schwarzbier, meaning black beer, and is a term often used for dark lagers. While lagers in general seem to have been forgotten by many craft brewers, this 5% ABV, 30 IBUs beverage is a fantastic example of what can be achieved if the style is utilized. Flavours of chocolate and coffee highlight this refreshing creation.
One of the brewery’s flagship releases, the beer is available in bottled six-packs at the brewery, as well as at BC Liquor Stores and private retailers. If you want to try the brew before purchasing a larger quantity, check out 33 Acres ‘quarry’ tasting room and get yourself a rare 24-ounce serving.
The Schwarzbier style comes to us from Germany, where it was first conceived in the Middle Ages. In fact, the oldest known black beer, the Braunschweiger Mumme, dates back to 1390. The variety is similar to stout beers in that they get their colour from dark and roasted malts.
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