Sip Trips #189: Celebratory September

I’ve decided to do monthly Sip Trips updates going forward and we’ll start with the last gasps of summer, moving into fall. It was a busy month, as Septembers always are, given the Sip Advisor, Pa Sip, Toddler Sip and others all have birthdays. With that in mind, let’s get right into things:

The month began with meeting a friend for dinner at Izba Bistro in Port Coquitlam. There, I had the Chicken Schnitzel Burger and a glass of Krombacher Pilsner. While the meal was quite good, my Vancouver Canucks were eliminated from the NHL playoffs as we ate, but I can’t hold that against the restaurant… or can I!?

The next day, we celebrated Pa Sip’s birthday. As a massive Beatles fan and someone who was turning 64, we held a ‘When I’m 64’ party and going with the British theme, I picked up a bottle of Tanqueray Flor de Sevilla Gin to serve up some G&Ts. As I grabbed the bottle, I also bought a tall can four-pack of Ravens Two to Tango Mango Jalapeno Gose, as well as a bottle of Captain Morgan Orange Vanilla Twist to gift to Pa Sip. Served at the party was bottles of Innis & Gunn Bourbon Barrel Scotch Ale and cans of Old Speckled Hen Pale Ale, both of which added to the ambience.

64 Birthday

During that next week, we journeyed to White Rock to hit a couple of breweries there, which we had never visited before. We started with 3 Dogs Brewing, where we shared a flight (Dog Daze Haze IPA, Dingo 8 My Baby Aussie Ale, Blackie the Brown Dog Porter, Faux Paw Wet Hop Pale Ale), paired with two of their hotdogs, the Trailer Park Dog (crushed potato chips and queso sauce) and Downward Dog (avocado, sundried tomatoes, feta). The hotdogs were very good, as were the brews. Next up, was the neighbouring White Rock Beach Brewing, where we delved into another flight (West Beach Pale Ale, East Beach Brown Ale, Oxford Hill Hefeweizen, Russell Avenue Raspberry Honey Wit). After ordering tacos from a stand outside, we decided to pair our eats with a glass of the Hefeweizen.

With a week off from work on the schedule, we began the break with a trip out to the Abbotsford breweries. First stop was Field House Brewing, where I had a glass of their Citra Tettnang Galaxy XPA, while Mrs. Sip had the Mosaic Enigma Raspberry Hazy. Old Abbey Ales followed for a flight (Diehard Hazy Lager, Pineapple Express, Wit-ness Protection, Gimme S’more, Sippy Chai Aye) of their many creative creations. Last, was Loud Mouth Brewing for another flight (Peach Guava Sour, Pilsner, Hazy IPA, Raspberry Wheat) and an order of Churros. We’re glad we got to Loud Mouth when we did, as it may not be around much longer. The owner-operator said he’s shutting the doors soon to open a restaurant instead. If that food is anywhere near as good as the Churros were, I can’t wait to try the place.

A few days later, nearing Toddler Sip’s 100th brewery visited, we ventured to Port Coquitlam’s Taylight Brewing for two flights (Blossom Rose Lager, Piwo Grodziske Smokey Wheat Ale, Guava & Lychee, Rye Pale Ale, Graf Giraffe Cider & Beer, Jasmine Gruit, Slack Tide Hazy Pale Ale, BlackBerry Hibiscus Sour), before popping into the nearby Tin House Brewing to accomplish the milestone, all before she turned three later in the week. At Tin House, we ordered sleeves of the Let’s Get Take-Out Thai Wit and Run of the Mill Peppercorn Saison. I’ve enjoyed all the brews I’ve tried at this brewery, so we also took home a growler of their PB&J Stout.

Milestone Beer

For my own birthday, the day before Toddler Sip’s, I received bottles of Captain Morgan Jack-O Blast and Patrón Tequila, as well as a six-pack of Parallel 49 Schadenfreude Pumpkin Oktoberfest. We spent much of my birthday decorating and preparing for Toddler Sip’s Disneyland-themed party, as we were supposed to be in Disneyland for the week, but COVID-19 kyboshed those plans. For the party, I served up a few original cocktails for guests, including the Meeska-Mouska Mocktail (Fruit Punch, Lemon-Lime Soda, Cream Soda), Dead Men Tell No Tales (Spiced Rum, Crystal Skull Vodka, Coconut Cream, Pineapple-Mango Juice), Elephants on Parade (Absolut Karnival Vodka, Pink Lemonade Vodka, Raspberry Lemonade, Lime Juice) and Into the Unknown (Orient Apple Vodka, Arctic Crowberry Frost Liqueur, Hawaiian Punch Berry Blast).

Later in the week, the kids each had doctor appointments in Vancouver, so we took the opportunity to have lunch at Craft Beer Market, which had sent me a $10 off email earlier in the month. Mrs. Sip and I split a tasty Prosciutto & Arugula Pizza, to go along with drink choices of Superflux Colour & Shape Hazy IPA for me and Twin Sails Would Crush Raspberry Wheat Ale for the missus. As we neared the end of our beers, Mrs. Sip had the great idea to combine them, which resulted in a delicious mix.

The next day, we had another small birthday party for Toddler Sip, joined by a couple of her little friends at a nearby playground. To provide the parents with some refreshments, I picked up the Red Truck 4×4 Pack, featuring four cans each of the Cherry Bomb Black Cherry Lager and The Defender Bourbon Ale.

Birthdays

On the way home, just when I thought we had survived the long week and could relax a little, Mrs. Sip surprised me with an evening out with a couple friends on Brewer’s Row in Port Moody. Us guys decided this was a great way to celebrate our birthdays and will hopefully continue to do so in the future. We only hit two of the five establishments on the row, as with lineups at all locations, it was best to hunker down for a bit where you could get in. At Twin Sails Brewing, I had pints of their Two Straws Apricot Milkshake IPA and Vacation Mode Peach & Passionfruit Pale Ale, followed by Moody Ales and their Huge Citrus Hazy Pale Ale and Sublime Pineapple Hefeweizen.

Then, it was finally time to rest, feeling like we needed a vacation from the week of vacation. It’s all good, though, as Toddler Sip had an extended week of birthday fun and we did manage to get our own enjoyment in here and there. I can always chill out during the work week, right!?

Sip Trips #170: Summer Drifting

Another couple of weeks are in the history books and we’ve been busy, busy, busy. Here’s what the Sip Family has been up to over that time:

Two weeks back, we attended the weekly Fridays on Front street party in New Westminster. Steel & Oak Brewing was on hand, pouring their Royal City Ale, which I had two servings of. Beer and wine tokens were only $5 each and there were a number of food trucks in attendance to satisfy people’s hunger. The area never got overly busy and we were able to find a nice spot to sit down with our beverages.

For dinner that evening, we walked up to the nearby Ludica Pizzeria, home to delicious pizzas and a massive collection of board and card games. Mrs. Sip and I shared their Pesto Chicken & Prosciutto Pizza, which has become a staple for us every time we eat there. I paired the meal with a Steel & Oak Red Pilsner, which complimented the pizza quite well. For our entertainment, we tried the game Blokus, which was easy to learn and fun to play.

sore loser

Over that weekend, I popped into a BC Liquor Stores location and was blown away by how many products I wanted – nay, needed – among their inventory. With a birthday upcoming, may I suggest gift cards to those who may want to get their favourite liquor slinger something. It was hard to only walk out with Cannery Brewing’s six-can Variety Pack, featuring two each of their Anarchist Amber Ale, Naramata Nut Brown Ale and Trellis IPA. This pack has long been a favourite of the Sip Advisor and was enjoyed once again.

Last week, we attended a Disney Trivia event at the Artful Dodger Pub in Langley. This trivia had a nice mix of easier and challenging questions, compared to other similar trivia nights we’ve been to on the subject. Our crew even won the third of three rounds (with a perfect score, might I add), winning a prize pack that included a can of Nude Vodka Cucumber-Mint Soda, which could be fun to experiment with. For dinner here, I ordered the Buttermilk Chicken Burger, which was good. We also split a pair of beer pitchers, the first being Red Truck Lager and the second being Okanagan Springs 1516 Pale Ale.

This past weekend, we twice ventured out to the Fraser Valley for the birthdays of my two nephews. On Saturday, we were in Mission, so popped into the Mission Springs Brewpub for lunch. My meal of Teriyaki Fries and a pint of the brewery’s Blueberry Wheat Ale were both fantastic. If the venue wasn’t so far from home, I would become a regular visitor to try more items from their menu.

bar food.jpg

The next day, we were in Abbotsford, so Field House Brewing was on the docket following mini-golf and games at Castle Fun Park. In their beautiful patio setting, I enjoyed a 24oz serving of Summer Haze Pale Ale. Had it not been at the end of a long day for Baby Sip (this was her 72nd brewery visited), I could have stayed for a while, enjoying the ambience and beverages of the place.

The last note for this week is a suggestion for those looking for reasonably priced beer to hit up Central City Brewing, who have their Across the Nation case available for $15 flat. That’s a smoking deal considering you get 12 beers brewed in collaboration with one brewery from each province and territory (minus Nunavut) across Canada. I’ll be picking up a couple more while I can!

BC Beer Baron #111 – Field House Salted Black Porter

One of the highlights of our recent run through the Fraser Valley brewing region, was stopping at Field House Brewing. Despite only recently opening, the place was packed and better yet, the beers were good.

Among those, was the Salted Black Porter, which had a fair bit going on with it. There was some sweetness, some spiciness and, of course, some saltiness. The salt wasn’t overwhelming, though, if that is a concern to any folks out there.

Field House Brewing Logo

The 7% ABV, 25 IBUs beverage gets its feature flavour from salted black licorice drops, which complete this easy-to-drink porter of the Baltic variety.

Abbotsford has a burgeoning craft beer industry, with Field House joining the already established Old Abbey Ales and Ravens Brewing. If beer isn’t your thing, Field House also offers vino from Mt. Lehman Wineries.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #49 – Field House Sour Wheat Gose

Despite being only three weeks old, when the Sip Alliance visited Field House Brewing on our recent beer journey through the Fraser Valley, the place was packed and it wouldn’t take long for our crew to figure out why.

Typically, the Sip Advisor isn’t the biggest fan of sour beers, but the Sour Wheat Gose was my favourite among our four-sample taster flight. As is the case with most sours, this brew was light at only 3.8% ABV, but you don’t always need to have your socks knocked off. Perhaps I’ve opened a new door for myself, in regards to beer enjoyment.

Field House Brewing

The brewery prides themselves on “community, family and old school values,” which sounds like the definition of a true craft brewery. The company’s website states: “Let’s take care of each other and build something great that we can share together.” You can even join the brewery as an original founder, kind of like a crowdsourcing initiative.

Overall, I was impressed with Field House’s intimate cabin-style tasting room, complete with roaring fireplace. Their taster flight price was higher ($9 for four samples) than I’ve seen elsewhere, but the drinks were worth it. While most breweries might open with more traditional beer options, I thought the Field House line-up was very unique and experimental, also including a Dutch Pale Ale, Eastern IPA, and Salted Black Porter. This can only mean good things for their future!

For more BC Beer Baron articles, please visit our main page…