Sip Trips #133: Beer and Pizza

Another busy week is in the books. It all started on the weekend, as the Sip Family explored Brewer’s Row in Port Moody, stopping at three out of the four breweries located along Murray Street. We began our travels at Yellow Dog Brewing, where I ordered a pint of their Sit and Stay India Session Belgian Ale. The beer was good, albeit light at 4% ABV. Yellow Dog was down to a handful of options, from their usual bevvy of varieties, as they were between production cycles at the time. I went with the Sit and Stay because it was the only brew I hadn’t previously tried.

Next up, was Twin Sails Brewing, which was hosting an event to mark the release of their new collaboration beer, brewed in partnership by all four of the Brewer’s Row occupants. Proceeds from the occasion went to Good Night Out Vancouver, which educates nightlife staff and patrons about “how to recognize, interrupt and prevent sexual harassment and assault on nights out.” Mrs. Sip and I split a flight of beers, highlighted by the Good Night Out Collab and also including the Back to Basics Lager, Dat Juice Pale Ale and On Three Triple IPA. It was nice to see Twin Sails’ new patio, completed in November, which I look forward to enjoying a drink on this summer.

Beer Snob.jpg

Our final stop was Parkside Brewing. Here, I enjoyed a pint of their Simcoe SMASH IPA, which we started drinking on their patio, before rain returned and forced us inside. We also grabbed a Pork Gringa Taco from the Tacofina food truck that had taken up residence outside the brewery. The taco was very good and I’d like to try some of their other menu items in the future.

For my second straight trip to Brewer’s Row, I missed out on visiting Moody Ales. I must apologize to the brewery, as once again we simply ran out of time. When we return, I vow to start our crawl there and make amends for our past neglect.

The weekend also featured a dinner with friends, where I was able to try both the Postmark Belgian Red and Steel & Oak Pembroke Belgian-Style Table Beer. Both were quite tasty and much thanks goes to our host for sharing his wares with me.

Dinner Party Mistake.jpg

The week wrapped up with dinner at Pizzeria Ludica in New West, famous for their blend of pizza and board games. We have previously been to their Vancouver location and were invited to join friends at the restaurant’s new site. Mrs. Sip and I split the Pesto Chicken & Prosciutto pizza, which is absolutely delicious. I particularly like the addition of the underrated sun-dried tomatoes, which complete the meal. To drink, I picked the Phillips Scarfface Orange Cranberry Wit.

The next week features many more adventures, highlighted by attending Science World After Dark and a visit to Andina Brewing to redeem the Groupon Mrs. Sip picked up for me at Christmas. Rest? Ha, who needs it!

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Flavour Revolution – Banana

Fave Foods

Bananas are making a huge comeback – in fact, they may have never been so popular – thanks to the Minions and their fondness for the tropical fruit… heck, “banana” is one of the few words that can be understood from the Minionese language. Despite all the wonderful food out there, some characters have favourites, preferring one item over anything else. Here are some of the finest examples:

Cookies – Cookie Monster

Thank the lord above that this character wasn’t created nowadays or he might have been Fruit-in-Yogurt Monster or something ridiculous like that. As a proud and certified member of the Cookie Monster club, I fully endorse the high pursuit of cookie happiness. While the Sip Advisor has his favourite cookie options, Cookie Monster is not picky in the slightest. Every treat is perfect for the occasion.

Lasagna – Garfield

While this kitty isn’t adverse to any food, lasagna is by far his favourite. This is based on the fact that creator Jim Davis is also a lasagna lover, saying fans come up to him often saying their cats eat the Italian dish. The thought of any cat I’ve ever had enjoying pasta noodles just doesn’t jive, but Garfield is in it for the meat and cheese (kind of sounds like Mrs. Sip!).

Pizza – Teenage Mutant Ninja Turtles

Mostly all teens love pizza and that’s no different with these heroes in a half shell, who manage to get their hands on the meal, despite living in the sewers beneath New York City. What took the Turtles enjoyment of pizza to a whole other level was the wacky combinations they ordered, such as granola and licorice, peanut butter and clams, and coconut and sweet pickle.

Donuts – Homer Simpson

If there’s one thing Homer Simpson loves more than beer and even pork chops, it’s donuts. So much so, that one element of currency in the game The Simpsons: Tapped Out, is the dessert treat. Donuts have played a role in many of Homer’s adventures, most notably, the selling of his soul for a tasty pastry… to a devil Ned Flanders, of all people!

Homer Donut

Honey – Winnie the Pooh

The lengths, to which Winnie the Pooh will go, in the pursuit of honey (or ‘hunny’ as it’s known in the Hundred Acre Wood), are pretty remarkable. This loveable, seemingly always hungry bear has a habit of getting his head caught in a honey pot, but it’s totally worth it for a smackeral of the good stuff. There’s even a song, penned by Pooh, which is basically all about honey love!

Tater Tots – Napoleon Dynamite

The only thing that gets Napoleon Dynamite through a tough day of school (or at his dysfunctional home, for that matter) is the promise of tater tots from the school cafeteria. The teen always seems to have the side dish on him, often stuffed in his pockets for later enjoyment. He also doesn’t hesitate to snatch his friend’s tater tots, if the opportunity arises.

Marmalade – Paddington Bear

Much like his carnivorous counterpart, Winnie the Pooh, Paddington Bear has a weakness for a toast accompaniment. In Paddington’s case, it is a fondness for marmalade. In 2007, Paddington tried “something different” with Marmite sandwiches, but he will always be a marmalade bear. If we’re talking preserves, the Sip Advisor is more of a raspberry jam fan, but whateves!

Flavour Revolution: Monkey Business

  • Muddle Cardamom Pods
  • 1.5 oz Bourbon
  • 1 oz Bols Banana Liqueur
  • Splash of Lemon Juice
  • Garnish with Cardamom Pods

Some honourable mentions include Monterrey Jack (Rescue Rangers) and his crazed obsession with cheese; Bugs Bunny (Looney Tunes) and his penchant for chomping on a carrot every time he’s foiled an antagonist; and Popeye, who without spinach, would have absolutely no chance against the dastardly Bluto, in his pursuit of Olive Oil. I can’t help but notice that many of my favourite characters ever comprise this list. When you add the Sip Advisor as a bona fide potato chip connoisseur, the article is complete!

Italy – The Winkle

Sicilian Slice

The modern pizza was invented in Naples, Italy and god bless them for doing so. Throughout the Sip Advisor’s life, pizza has always remained at or near the top of my favourite foods list. I don’t care that it’s not exactly a healthy choice and often falls under the junk food category… it’s god damn delicious!

The term ‘pizza’ can be traced all the way back to the year 997 AD in the city of Gaeta, Italy. Before that, flat breads called foccasia were garnished with a variety of toppings, but were usually sweet dishes, rather than savoury. In the 18th century, the people of Naples began adding tomatoes to the mix and thus the modern pizza was born, before spreading around the world thanks to Italian immigrants.

Pizza Gross

The thing I love about pizza is its versatility. It’s great upon first serving and a rare food item that can be better reheated later or even scarfed down cold, straight out of the fridge. It’s the perfect breakfast – especially after a night of hard drinking – as it doesn’t take much effort to prepare while you’re still a little fuzzy. Apparently, I’m not alone, as 36% of Americans think it makes the perfect morning meal.

As of 2012, there were 11,139 Pizza Hut outlets across 94 countries. Pizza Hut’s largest competitor, Domino’s Pizza, has more than 10,000 stores and is the world leader in delivery services. Along with these two giants are so many other companies hawking bread, cheese, sauce, and toppings, totaling more than five billion pizzas sold every year, with more than half of those sales occurring in the United States.

The largest pizza ever made weighed 12.9 tons and was created at the Norwood Pick ‘n Pay in Johannesburg, South Africa, in 1990. The pie had a diameter of 37.4 meters (122 feet, 8 inches) and used 500kg of flour, 800kg of cheese, and 900kg of tomato sauce.

Pizza Win

The most expensive pizza ever made included ingredients such as sunblush-tomato sauce, Scottish smoked salmon, venison medallions, lobster marinated in gognac, champagne-soaked caviar, and even edible gold. Made by restaurant owner Domenico Crolla, the pizza was auctioned for charity and raised 2,150 pounds. The most expensive regularly sold pizza can be found at Gordon Ramsay’s restaurant Maze, in London. Each serving will set you back 100 pounds, not to mention the weight that will be added to your waistline.

If you’re having a massive party, you could consider hitting up Big Mama’s and Papa’s Pizzeria in California, where you can purchase a pizza that measures 4’6” x 4’6” and serves anywhere from 50-100 people. Just make sure that competitive food eater Joey Chestnut isn’t on the guest list, as the dude set the world record for most pizza slices eaten in 10 minutes when he polished off 40 ½ slices.

Brooklyn, New York’s Scott Wiener (heh, wiener!) owns the world’s largest pizza box collection. As of late 2013, he has amassed 595 pizza boxes from 45 different countries. He only began collecting in 2008 after grabbing some ‘za in Israel and admiring the box there. Wiener’s favourite piece in his collection is a box from the Netherlands which features characters similar to Homer and Bart Simpson. Not content to just receive a certificate from the Guinness Records folks, Wiener has even released a book, Viva La Pizza, chronicling some of the world’s most artistic pizza boxes.

Pizza Simpsons

Pepperoni is the most popular topping worldwide, but so many specialty pizzas have popped up over the years thanks to this wonderful gastronomic invention. Let’s take a look at some of these “gourmet” options from around the globe:

Africa: The Africana pizza includes meat (ham/beef/chicken), peanuts, banana, pineapple, onion, and curry powder. I can’t say I’ve ever had a pizza with peanuts or banana, but it has me thinking about some of the combos the Teenage Mutant Ninja Turtles came up with back in the day.

Australia: Known as The Aussie, Australian, or Australiana, this pizza takes your traditional base of marinara sauce and cheese, but then puts bacon and eggs on top. That sounds like a hell of a way to get your breakfast in at all times of the day!

Canada: The Canadian pizza isn’t very elaborate, combining bacon, pepperoni, and mushrooms. I think if our country had a do-over, we’d come up with something involving poutine, maple syrup, and hockey tape to hold it all together!

Pizza Turtles

Caribbean: I’m not sure which exact country you can attach this recipe to, but mixing barbeque sauce, chicken, pineapple, onion, and green peppers sounds like something I’d want to lay claim to if I belonged to any of these island nations.

France: The French pizza has seemingly normal toppings (chicken, mushrooms, peppers, olives) until you get to its sauce: Dijon mustard. While this would be something I’d try, Mrs. Sip would not be happy to find the yellow stuff on her meal.

Greece: The Greek pizza usually features olives, feta cheese, green peppers, and tomatoes… all the ingredients that make up a Greek salad. In the best scenarios chicken souvlaki is also thrown into the mix and if the Sip Advisor was running the show, he’d drizzle some tzatziki sauce all over that bad boy!

Indonesia: The Balinese pizza comes with shredded pork, roasted red peppers, and garlic. At least they’re not using the monkeys found all over the island for toppings… those little buggers may have attacked Mrs. Sip and I, but I still love them.

Pizza Dogs

Jamaican: Jerk Chicken is at the heart of this pizza, which frankly is Jamaican me hungry!

Mexico: The Mexican or Mexicana pizza usually involves ingredients one would find on tacos and other Americanized fare from the country. This includes ground beef, jalapenos, onions, tomatoes, chili, avocado, peppers, etc. The cheese on the Mexican pizza is sometimes modified to be of the pepper jack variety to help add another dash of spice to the recipe.

Portugal: Portuguese pizzas include Portuguese sausage, onions, and bell peppers. This pie may not be for the weak of heart.

Pizza Cat

Thailand: Thai pizzas are highlighted by Thai chicken and also include peanut sauce, bean sprouts, and shaved carrots. Pizzas may not be the healthiest of food, but that mix doesn’t sound as artery clogging as others.

United States: The Hawaiian is probably the U.S.’s most recognized pizza, combining ham and pineapple, but there are other options, including Santa Fe, with spiced chicken and the Californian, featuring club sandwich ingredients, such as avocado and bacon. The U.S. is also famous for all the different style of pizza, such as Chicago deep dish, Detroit twice-baked, New York thin crust, St. Louis rectangle slices, and New Haven no cheese.

Italy: The Winkle

The Winkle Martini

  • Muddle Raspberries and Sage
  • 1.5 oz Gin
  • 1 oz Limoncello
  • Splash of Lime Juice
  • Dash of Simple Syrup
  • Garnish with a Sage Sprig

Pizza should be celebrated, so why not observe National Pizza Month, which occurs every October in the U.S. You could also attend the annual International Pizza Expo, which takes place in Las Vegas every March. Either way, make sure to enjoy as much pizza pie goodness as you can and thank those crazy Italians for coming up with this culinary gem!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I absolutely loved this martini, although everyone I told to try a sip wasn’t in agreement with ol’ Mr. Sip. The Sage was a unique ingredient that I’ve never used before this. The Gin and Limoncello worked together in perfect harmony… kind of like cheese, bread, and tomato sauce!