Tag Archives: Graham Crackers

Flavour Revolution – Strawberry

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Decreased Desires

Nothing beats a plate of chocolate-covered strawberries to celebrate a romantic occasion. There’s also a tradition in France of giving strawberries and cream to newly married couples, as an aphrodisiac. Normally, in this case, we’d take a look at aphrodisiacs out there, but I’ve already written an article on that subject. Therefore, we’re going to flip the script and look at the aphrodisiac’s lesser known (and lesser liked) sibling, the anaphrodisiac… translation: things that will kill your mojo!

Graham Crackers – I’ve mentioned in a previous article how Graham crackers were invented by Sylvester Graham, a Presbyterian minister, who believed that the crackers would suppress sexual urges. Then, some genius got the great idea to throw marshmallows and chocolate on top, funkifying them into smores and the rest of campfire loving is history!

Teddy Grahams

Hops – Bad news for IPA beer fans… although I have my doubts about this one, as I know a lot of beer drinkers that don’t really lose their sexual charge after drinking all night. That said, all alcohol can decrease one’s desires, just based on the drug being a depressant. Why hops, in particular, gets such a bad rap is beyond me.

Corn Flakes – If I was to choose a cereal to get down with, it would probably be something along the lines of Cookie Crisp or Count Chocula. Corn Flakes were invented by Dr. John Harvey Kellogg to suppress libido. The good doctor believed that flavourful food led to flamed loins and so he created an incredibly boring product. They should try using this in their advertising material today. That would work real well.

Soy – Used by monks to suppress their naughty feelings – probably a good thing, given their surrounded by only other monks – soy, in large quantities, is said to kill one’s sex drive. I do like using soy in cooking stirfrys and as a sauce for various dishes, but I may have to be cautious with it now. I mean, who wants a sushi outing to not eventually lead to carnal pleasures!

soy-milk

Mint – What’s funny here, is that mints are meant to lead to sexual attraction (or so the ads tell us), as fresh breath is the starting point to any close encounter. Menthol, however, has actually been proven to lower testosterone. Bad breath, it is!

Cilantro – I’ve never been a huge fan of cilantro – if it’s in a dish, fine, but I’m not going to necessarily search it out – and apparently that’s a good thing. It’s ironic that cilantro is used in many exotic dishes and those are the ones the likes of Dr. Kellogg and Minister Graham believed led to unsavoury desires.

Black Licorice – I don’t want to sound like a candy racist, but why do all the worst candies come in the colour black? I’m talking jujubes, jelly beans, licorice, etc. I’ve never been a fan of black licorice, but do like the red variety. I’m just going to pretend that red licorice is a completely separate strain of the plant and is therefore not exempt from the Sip Advisor’s snack drawer.

blacklicorice

Granola – Today’s modern day granola bars, with their phallic shape (don’t forget the optional chocolate covering!), should be changing the way we view granola, but their original intention was much like Corn Flakes and Graham Crackers, meant to keep thoughts pure and wholesome. Then they started adding all the different flavours to the bars and even the cereal and all hell broke loose!

Cheese – I include this one only as a way to shame Mrs. Sip and all her cheese-loving friends. Yes, the Sip Advisor has begun to dabble in some cheese arts, but nowhere near to the degree as my peers. And that’s why the Sip Advisor is the world’s greatest lover… voted this for many consecutive years in popular surveys. It’s all because of the anti-cheese movement, my little sippers.

Flavour Revolution: Thigh High

Thigh High Martini

There’s even a program out there, looking to help folks reduce their sex drive. These monsters believe that they will help users have deeper relationships and a clearer mind. Where’s the joy in all of that!?

Sip Advisor Bar Notes (4.5 Sips out of 5):
There are Strawberry Liqueur recipes called Chocolate-Covered Strawberry and Aphrodisiac, but those seemed too easy to use in this post. Therefore, I chose a drink that gets the Sip Advisor’s mojo rising! This martini was a little sweeter than either Mrs. Sip or me would prefer, but it was very tasty and would be perfect as a dessert cocktail and for those in your life that enjoy the sweeter things in life!

Flavour Revolution – Macadamia Nut

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Edible Honours

Macadamia nuts were named as such, by Ferdinand von Mueller, who discovered and named many Australian plants. The name was derived from von Mueller’s friend, Dr. John Macadam. Macadam was a chemist, teacher and politician, proving it certainly helps to have friends in high places. This all got the Sip Advisor thinking about what other foods were named after people… so let’s get right to it:

Caesar Salad

The Sip Advisor is a massive fan of Caesar Salad. There’s just something about the blend of greens, croutons, parmesan cheese, and dressing that is so perfect. Hell, throw some bacon or chicken on that appetizer and you’re in heaven. Who do we have to thank for all this? Caesar Cardini, a chef, restauranteur, and hotel owner, who turned the salad and particularly the dressing into viable business and family fortune. Apprently, there’s an “original” version of the salad served at Hotel Caesar’s in Tijuana, Mexico, where Cardini ran businesses, allowing him to avoid prohibition laws.

Caesar Salad Stab

Nachos

Originally consisting of fried tortilla chips, melted cheese, and jalapenos, this Mexican culinary staple was created by Ignacio ‘Nacho’ Anaya for his El Moderno restaurant in Piedras Negras, Mexico. Legend has it, Anaya quickly whipped up the dish when visitors arrived at his eatery when it was already closed. Nachos have grown to be so popular that they even have their own international day of celebration, each October 21st. Even when the Sip Advisor refused all cheese as a youngster, he made the occasional exception for nachos.

Reuben Sandwich

There are two different stories about the creation of this sandwich, consisting of corned beef, sauerkraut, Swiss cheese, on rye bread, with either Russian or Thousand Island dressing. The first, says that Ruben Kulakofsky invented the meal, while playing poker at the Blackstone Hotel in Omaha, Nebraska. The sandwich went onto fame when a former employee at the inn submitted it to a national recipe contest. Another tale, gives credit to Arnold Reuben, owner of Reuben’s Delicatessen in New York. Published items, referencing the sandwich and the deli, appeared as early as 1926, although Kulakofsky’s poker game lasted between 1920 and 1935, approximately.

Graham Crackers

Without these beauties, we might never know the joy of smores! The crackers were invented by Sylvester Graham, a Presbyterian minister, who advocated for vegetarianism and the Temperance Movement. Graham’s followers were dubbed Grahamites and they were taught to abstain from alcohol, bathe regularly, brush their teeth daily, and abstain from masturbation (which he thought led to blindness) and sex. There’s definitely a few items in that list I’m not down with… I mean, who needs toothpaste every day! I’ve known Graham crackers to often lead to camping craziness, so I think the good minister missed his mark.

Kit Kat Lasagna

Cobb Salad

You know those times when you’re desperate for a late night snack and you just start throwing things together to see what works? Well, Robert H. Cobb was having one of those nights in the mid 1930’s, and invented the Cobb Salad. Cobb was the owner of the famous Brown Derby restaurant in Hollywood, California. Once the recipe passed Cobb’s taste test, it was added to the café’s menu and it grew in popularity from there. For those unfamiliar with the salad, it consists of greens, tomato, bacon, chicken, hard-boiled egg, avocado, onion, cheese, and black olives, all doused in a red-wine vinaigrette.

Salisbury Steak

The Salisbury steak was invented by J.H. Salisbury, with the term “Salisbury” being used for meals of ground beef, shaped like a steak, with gravy on top, since 1897. This guy sounds pretty awesome, shunning vegetables and starch items, which he believed were poisonous… and he was even a doctor. Salisbury suggested that folks eat the meal three times a day, as part of a low-carb diet. Despite the good doctor’s original theory, Salisbury steaks today are often paired with mashed potatoes or noodles. The name, for what is basically a hamburger, grew in popularity during World War I, when countries around the world were encouraged to rename food items with German monikers.

Flavour Revolution: Mauna Kea Martini

Mauna Kea Martini

  • 1.5 oz Gold Rum
  • 0.5 oz Macadamia Nut Liqueur
  • 0.25 oz Chocolate Liqueur
  • Splash of Milk
  • Garnish with a Chocolate Ball

Anyone who has travelled to Hawaii knows of the popularity of macadamia nuts. They’re everywhere on the collection of islands and you can’t return home without picking up a few cans of the snack. Mrs. Sip is also a huge fan of Nutty McWhite’s at Purdy’s Chocolates, here in our home province of B.C. You gotta try one, if you ever have the chance!

Sip Advisor Bar Notes (4.5 Sips out of 5):
While one doesn’t normally turn to rum when crafting martinis, in this recipe, it worked incredibly well. The martini is strong, but not overwhelming… exactly what you’d expect from a beverage of this ilk. Best of all, none of the ingredients overshadows its fellow compatriots, with flavours of Macadamia Nuts, Chocolate and Rum all coming in at varying points of each sip!