I recently stumbled upon a report about the 10 greatest drinking nations in the world. Sadly, Canada did not make that list, but neither did our neighbours to the south… or even their neighbours to the south. Here are my thoughts on those that did crack the top 10 and where I think Canadians need to improve to better our future ranking.
While Australia has wine and beer creations to its credit, I can’t think of any liquors they’ve introduced to the world. The article does point out that former Australian Prime Minister Bob Hawke made the Guinness Book of World Records for downing 2.5 pints of beer in 2.5 seconds. If that’s the effort your politicians are putting forward, I guess you deserve to be on this list.
The land of Oktoberfest; the event which has largely earned them this spot on the countdown. Germany is known for their beer making, beer serving (wenches impressively carrying eight beer steins at the same time), and beer consumption. Although the Czech citizens drink more beer than the Germans, that’s still not enough to topple this suds nation.
How does an African nation make this list? Does professional wrestler Kamala (the Ugandan Giant) have something to do with this, forcing the country’s way onto the list through sheer intimidation tactics? Apparently residents will gather and sit around a pot of ajono (beer-like substance) and pass a long straw around. Not sure that earns their way onto this list.
7. South Korea
All this despite South Korea’s strict social guidelines. Apparently, it’s common practice in the country to get plastered on mixes of beer and whiskey and let loose, getting out all of your pent-up anger and frustration. So, basically what every drinker in the world does when they’re a few wobbly pops deep into the night!
According to the World Health Organization, Moldova is the most liquored up nation in the world. Stats say that per person, each resident drinks 18 litres of alcohol in a year. Does that include children? The former Soviet nation’s favourite hangover cure is pickle juice and I’m down with that. Perhaps we could share some Moldovian fruit brandies, followed by pickles for breakfast!
The local liquor in Ecuador, Zhumir, is affectionately known as “hangover in a bottle”… that’s a challenge the Sip Advisor would like to take, given my invincibility towards the morning after suffering. Etiquette in the country dictates that you cannot start drinking until someone has made a toast, so if you’re all alone, make sure there’s a mirror in your room to cheers yourself.
Home to the Champagne region and too-many-to-count wineries. Apparently the people of France turn their nose up to selling liquor from other countries. That’s not really surprising, but it means they’re really missing out, especially with Belgian beers, Spanish sangria and English gin offerings so close to their borders.
Russians drink vodka at all times of the day. It’s just their way of life. Breakfast, lunch, dinner, bedtime snack… no time of day is enjoyed sans vodka. Russia is the all-important buckle of the Vodka Belt. I’m totally down with people that don’t drink in normal conventions. We’d get along real well.
Sadly, this site has never received a viewer from the massive country of China. Thanks to the nation’s censorship laws, citizens often have to tether on to other countries internet signals to access non-governmental approved sites. I guess the more citizens you have (and China of course has tons) the more liquor you need to keep the population docile and happy and therefore your portfolio in the alcohol world grows.
1. United Kingdom
While I’ve always had a good time drinking in the U.K., I’m not sure I agree with the country taking the top spot on this list. That said, the country is lined with bars that are often packed to the brim with people looking to get boozed up. They can also be credited with much of the world’s gin production and for that, we thank them. Party on Brits!
Drink #309: International Incident
- 0.5 oz Irish Crème
- 0.5 oz Vodka
- 0.5 oz Amaretto
- 0.5 oz Coffee Liqueur
- 0.5 oz Macadamia Nut Liqueur
- Splash of Milk
- Garnish with Macadamia Nuts
If the fine folks in Mexico can’t even crack the list, despite their IP on tequila production, then us schlubs in Canada shouldn’t feel so bad. I also question nations like Ireland (although I guess it’s kind of part of the U.K.) and Belgium not cracking the top 10. I want answers, dammit!
Sip Advisor Bar Notes (4.5 Sips out of 5):
This recipe is intended to be a shot, but I increased the ingredient increments and turned it into a nightcap cocktail. The drink gave me my first chance to use our Macadamia Nut Liqueur, which I subbed for the originally scheduled Hazelnut Liqueur and it tasted great. A highlight of the cocktail was the hint of salt you got with each sip, thanks to the Macadamia Nuts garnish!