October 16 – Old Fashioned

Bucket List

The day before my 30th birthday, I shared with all you little sippers my 30-for-30 accomplishments. Today, I’m going to look deep into my own soul and reveal some of the things I still want to accomplish. I can’t share everything, though, as there’s only so much the FCC will let my divulge!

Homer's Bucket List

Fly First Class – After all my jet-setting around the world, I have never enjoyed the pleasures of first class… that will have to change!

Touch a Snake – I’m not shy in admitting that I’m afraid of snakes. I fully intend to work up the courage (or intoxication level) to finally touch one, even if only briefly.

Go Skydiving – This is one thrill that has eluded me and I’ve found a number of people who want to join in this accomplishment. Let’s get it done folks!

Learn to Play the Drums – Like all my idols before me (John Bonham, Danny Bonaduce, Animal from the Muppets), drumming is in my soul and I’d love to learn it more than my mastering of the Rock Band game controller version.


Visit Antarctica – Mrs. Sip and I will virtually travel anywhere, but hitting Antarctica would give us our seventh and final continent!

Compete in Endurance Event – Whether it is Tough Mudder or some other course, I’m game for a little self-punishment.

Get a Doctorate – Not the real thing, of course, but one of those celebrity dealies!

Attend a Stanley Cup Parade – Preferably in my hometown (sans riot), as the Vancouver Canucks hoist the NHL championship.

Canucks Fans Stanley Cup

Perform Stand-up Comedy – I’m not saying I’ll be a success, but I’d love to work up the courage just once to hit the stage and tell a few jokes before I’m barred from performing ever again!

Rent a House Boat – The Sip Advisor loves to party… and he loves being on the water. Put the two together and get the gang together for a wild time off the grid!

Create a Man-Cave – I think it’s every man’s dream to create their own mancave, dedicated to the worship of hot women, sports, alcohol, games, and everything manly.

Publish a Book – If there are any publishing people out there, you know how wickedly awesome this site is. Let’s make it into a book and share the cocktail goodness.


Travel into Space – This is another objective that both Mrs. Sip and I share. We’re hoping mass space tourism eventually happens in our lifetime (not the pay $20-$40 million type) and we’ll be quick to snatch up tickets.

Create my own Alcohol – And I’m not talking about one of those home brew kits… I want to invent, manufacture, and market my own spirit. All I need is a rich benefactor and we’ll be off to the races!

Get a Tattoo – I have this image in my head of my little buddy Furious B (he’s a cat) eating a potato chip that I must make real! Just kidding, I do have a design in mind, just waiting for the right time to get inked.


Do a Cliff Dive – Always one to take a shot at various danger sports, this is a goal I hope to accomplish in some exotic locale… an exotic locale that recognizes my health insurance, that is.

Catch a Fish – Despite fishing a few times when I was younger, I have still yet to snag a catch. Although we did find a starfish in a self-made crab trap I helped with recently. Does that count?

Be in a Food Fight – I would harness my best inner-Bluto Blutarsky and go wild with the ranch dressing. It may sting the eyes, making it the perfect food fight projectile!

Drink #289: Old Fashioned

Old Fashioned Drink Recipe

  • 2 oz Bourbon/Whiskey (I used Apple Pie Moonshine)
  • 1 Sugar Cube
  • 2 Orange Slices
  • Dashes Angostura Bitters
  • Garnish with Maraschino Cherry & Orange Slice

What else do you think should be on the Sip Advisor’s bucket list? I eagerly await your advice!

Sip Advisor Bar Notes (5 Sips out of 5):
I picked this classic recipe from a couple cocktail bucket lists, as it’s one I’ve intended to do with this project all along. My choice of using Apple Pie Moonshine may break some of the rules for this drink, but it tasted absolutely delicious. This may be my favourite classic beverage so far, as the Apple Pie flavour mixed well with the Orange Slices and Maraschino Cherry. Just plain ol’ good drinking!

October 3 – Waikiki Wave


As many of you little sippers know, I recently celebrated my 30th birthday in Hawaii! While there, I did what the Sip Advisor does best: got smashed all around the island, leaving a path of destruction not seen since the attack on Pearl Harbor… too soon!? Here is an account of my misadventures and some great spots to hit if you are ever in Honolulu:

Birthday Crawl and 30-Drink Challenge

Mrs. Sip and I arrived on the beautiful island shortly before the clock turned over to my birthday. At exactly midnight, I sipped my first drink and was promptly challenged to down 30 libations before the day was done. I had six down the hatch before going to bed and awoke to a shot around 8am. After picking up friends at the airport, the birthday pub crawl was off and running. Over the rest of the day, we hit Jimmy Buffett’s, LuLu’s, Tiki’s, Rum Fire, and The Yardhouse, where I destroyed a half-yard of brew for my 30-in-30!

30th Birthday

Happy Hours and Mai-Tais

Hawaii, perhaps more so than any other place in the world, is famous for their midday and late night happy hours. You can bet that we took advantage of as many as possible, despite the collection of bottles we had waiting for us in our apartment. A must-have drink while vacationing on any of the Hawaiian Islands is the Mai-Tai. The Mai-Tai is among Mrs. Sip’s all-time favourite offerings, while I enjoyed a couple at Chuck’s Steak House (which is owned by Duke’s, another not to be missed dinner spot with a phenomenal salad bar located at the Outrigger hotel). They even came in tiki-head shaped glasses!

Yardhouse Options

While we enjoyed many locations, our group’s favourite hangout was probably The Yardhouse, which we visited nearly every day. Thankfully, I’ve learned this chain exists near enough to me that I will get to visit again soon. The food was great and the drinks even better. They have countless offerings on tap (definitely something for everyone) and I made sure to try nearly every wheat or white beer they had in stock. Food was also pretty good with boneless chicken wings and half priced happy hour pizzas!

Dave and Busters

In a previous article, I outlined some restaurants that I wanted to visit. One of those was Dave and Busters, which I learned only days before our vacation had a location in Hawaii. When Mrs. Sip and I stumbled upon the outlet, we made sure to enjoy some food (delicious pretzel dogs), copious amounts of beer (a shuttle of 100 ounces) and their midway games! We had a wonderful time, highlighted by a four-way air hockey contest, yours truly defeating Mrs. Sip on a massive Connect 4 game, and also scoring the only 5/5 on the trivia challenge!

Dave and Busters

Top of Waikiki

This top-rated bar was a wonderful retreat from Waikiki’s bustling streets. As we rotated around the bar, it was fun to check out the restaurant’s liquor collection and indulge in a few delicious cocktails. Our bartender, Kory, was second only to your very own Sip Advisor and catered to our every whim. It was here (as well as at Rum Fire) that I learned how much I enjoy and appreciate drinks with a little heat, whether through hot sauces or being mixed with peppers.  My favourite recipe was the Naughty or Nice, which combined rum, strawberry puree, mint, soda, and Serrano peppers.

Beach Time

While I’m not a huge fan of going to the beach (the poor man’s pool, as I call it), we did spend a number of afternoon hours soaking up the sun and getting filthy in the ocean and sand. A highlight, was making our own midnight pizza and taking it out onto one of the beach piers (along with some liquid sunshine) and enjoying the waves crashing against our bare feet as we ate, drank and pondered.

Boozy Ending

Mrs. Sip and I spent our last night in paradise kicking back and relaxing (not to mention polishing off every last bit of alcohol in our place). The only thing I like about coming home from vacation is introducing the liquor we purchase (our babies) to their new abode. On this trip, Mrs. Sip and I picked up bottles of Macadamia Nut Liqueur, Rock Coconut Rum, Apple Pie Moonshine, Malibu Red, and some mini bottles of various flavours to be featured soon!

Drink #276: Waikiki Wave (A Sip Advisor Original Recipe)

Waikiki Wave Drink Recipe

  • 1.5 oz Spiced Rum (I used Bacardi Oakheart)
  • Top with POG (Passion-Orange-Guava) Juice
  • Splash of Ginger Ale
  • Garnish with Hawaii Cookie and Macadamia Nuts

I’d say the only area that Hawaii drinking needs improvement is that you can’t drink on the street and beach. If the island could remedy this and become a little more like Las Vegas in their public alcohol consumption laws, that would be amazing. Especially with all the ABC stores, I just wanted to grab a beer, crack it and walk a block to the next outlet!

Sip Advisor Bar Notes (3 Sips out of 5):
This was an okay drink, but I think my Ginger Ale had gone a little flat and wasn’t the awesome ingredient it usually is. All the garnishes were certainly fun to eat after the drink was consumed and the munchies had truly kicked in!