Sip Trips #134: In the Name of Science

Another couple busy weeks are in the books, so let’s get right to the action. We began the latest Sip Trips cycle with a long walk to East Vancouver to use our Groupon for Andina Brewing. The deal entitled us to a tasting flight each, as well as a growler plus fill. The advertised growler (typically holding two litres of beer) ended up actually being a one-litre Boston round, but otherwise the Groupon was worth it. For our flights, we tried each of the brewery’s available varieties. We also ordered a round of their Platanitos (Plantain Chips).

Since we were already out that way, we decided to pop into Storm Brewing, one of our all-time favourite breweries. Storm does things differently than other breweries, offering patrons up to six samples of their eclectic menu, in exchange for a donation. On this instance, we tried a number of beers, including: Turkey Dinner IPA, Orange Creamsicle Ale, Garam Masala Ale, Spicy Mango Salsa Pilsner, Mint Julep Ale, Pineapple Paradise Pilsner, Vanilla Whiskey Stout, and Iced Mocha Stout. We were particularly impressed with the Garam Masala Ale, so bought a Boston round of the beverage.

Beer Trust

The next day, we went for another walk to the Olympic Village. While Mrs. Sip joined some friends for brunch, I explored Legacy Liquor Store, where I came across the newly released Brews Brothers Vol. 4 case from Parallel 49 Brewing, in partnership with 12 breweries from across the province. While I didn’t pick it up that day, as Baby Sip’s stroller didn’t have enough room, this pack will soon find itself nestled into our fridge. Not one to leave the booze haven empty-handed, I picked up a bomber of Stanley Park Cookies & Cream Dark Ale, which we look forward to pouring soon.

Later that week, we attended Science World After Dark, where the attraction is open to adults only and allows them to check out the exhibits with a beer or glass of wine ($6.50 each) in hand. This was our second time attending the event. Our night began with an IMAX film titled America’s Musical Journey, which documented a number of music styles that became popular in the US, thanks to artists such as Louis Armstrong and Elvis, while exploring locales including New York, New Orleans, Chicago, Nashville, Memphis and Miami.

We were particularly interested in visiting on this occasion, as the feature attraction currently running at Science World is Ripley’s Believe It or Not. Mrs. Sip and I spent more than an hour checking out nearly every piece of the exhibit and it was totally worth the price of admission.

Science Funny

This past weekend, we joined Ma and Pa Sip at Township 7 Winery’s members only event at Coast Appliances in Langley. The unique venue served up a very interesting event, highlighted by three stations where you could get a wine sample and appetizer pairing. You could also get a full servingglass of wine, choosing from four different varieties to cap your evening off with.

On Wednesday, we had tickets to see 2Cellos in concert. To prepare for the show, I enjoyed a couple drinks from my bottle of Wiser’s Spiced Whiskey, to go along with our takeout order of Uncle Fatih’s Pizza. As for the concert, these guys are amazing. Seriously, if you are unfamiliar with the duo, check their work out on YouTube and you’ll see some very talented Croatians doing things with cellos you never thought possible.

I wrapped up the week by joining Ma Sip at Steamworks Brew Pub for lunch. Here, I ordered a serving of their Purgatory Belgian IPA, to go with some Chicken Tenders and Fries. We sat on their outdoor patio, which provided a nice way to spend a spring/summer afternoon, now that the rain is gone and the sunny season seems to finally be here!

Sip Trips #124: Laying Low

With an upcoming vacation, Mrs. Sip and I have been laying low recently, saving our pennies for travelling south. That doesn’t mean we’ve become recluses, though. Here’s what we’ve been up to in recent times.

To celebrate Mrs. Sip’s birthday earlier this month, we visited Sushi Mori in Langley. The restaurant was very busy, but we were served our food quickly and it was all quite good. I ordered their Fried California Roll (a Sip Advisor favourite when diving into the world of sushi) and signature Rock’n Roll, which were both good. I also got to sample a piece of the Crazy Boy Roll, courtesy of Mrs. Sip, which was tasty. In the future, I would stick to the Fried California Roll and Crazy Boy Roll, as although good, the Rock’n Roll was expensive at $12.95.

redneck-sushi

This weekend, with Baby Sip (her sixth craft brewery) and Sis-in-Law Sip in tow, we attended the grand opening of East Van Brewing’s tasting room. We had waited to get in for about half an hour when staff inside spotted Baby Sip’s stroller and moved us up the line to get a spot quicker. The event offered $5 flights and pints and once seated, we split two flights, allowing us to sample eight of the brewery’s 10 beers. This included their Kickstart Pale Ale, Wheelbite IPA, Jive House Ale, Humble Hive Honey Brown, Unholy One Stout, When it Rains it Porters, Twin Destroyer Double IPA, and Nordic Saison. The only two beers we didn’t try were the Community Lager and Session Amber, with our collective favourite being the Honey Brown. We also made use of the El Cartel food truck outside, scarfing down an order of their delicious Parmesan Truffle Fries.

This week, the Sip Advisor finishes up work before eight and a half months of parental leave. You better believe there will be many adventures during my sabbatical, as I work to get Baby Sip to the most breweries a youngster has ever visited before the age of one! That fun starts this weekend, as we travel to Escondido, California, for most of February. What a way to beat the winter blues!

 

Beer of the Week #40 –Doan’s Oktoberfest

While recently at Tap & Barrel in North Vancouver to meet with out-of-town friends, I ordered a pint of this Doan’s Brewing release. I’m so glad I did, as it was perfect for the type of grayish fall day we were experiencing.

The Oktoberfest had a nice blend of malt and hop flavours. At 6.5% ABV and 28 IBUs, the beverage falls right within the Sip Advisor’s preferred number ranges. This style has grown on lately, inspired by Cousin Sip’s husband’s love of the variety.

Doan's Oktoberfest.jpg

This beer is a Tap & Barrel exclusive and can also be found at the Doan’s tasting room in East Vancouver (aka Yeast Van). It’s been a while since I visited their location and with the new baby, I’m not sure when a crawl in the area will happen.

While I’ve never been able to get to Germany for the real Oktoberfest, I’m happy BC breweries can give me a little taste of the experience. Having been to German beer halls before, I can only imagine the party it would be.

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Beer of the Week #27 – Storm Chicken Wing IPA

Yes, you read that right… your eyes are not deceiving you. While dining at St. Augustine’s earlier this week, I was able to try this very odd beer, dreamt up by the crew at Storm Brewing, who may have the most fun in the industry.

I was lucky to get my hands on the Chicken Wing IPA. When we first arrived, according to the restaurant’s live beer menu, there was only 3% remaining in the keg and by the time our meal finished, it was gone. I was very happy to contribute to the keg being drained.

Storm Brewing Logo.png

The 7% ABV beverage is vegan-friendly (no chickens were harmed in the making of the ale, according to Storm) and is made using the company’s own hot sauce, sour ale and cayenne pepper. The brew has a spicy aftertaste, which dominates the overall flavour.

Other bizarre concoctions I’ve been able to enjoy from the brewery’s Brainstorms lineup, include a Margherita Pizza IPA, Vanilla Whiskey Stout, Pineapple Upside Down Cake Ale, and Mojito Pilsner. Don’t stop dreaming Storm!

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Sip Trips #101: Hop Circuit

This weekend, the Sip Alliance made our way to Yeast Van Brewery District for the 2nd annual East Van Brewery Open House. The event ran from 1-5pm, featuring 14 breweries. Although we got off to a late start, we managed to hit a handful of places and had a fantastic time in doing so.

Our journey began at Coal Harbour Brewing, which I’ve never been inside, as they don’t traditionally operate a tasting room. While they are in the process of changing that, it was great they opened the doors to the public and joined the rest of the neighbourhood for this event. While at Coal Harbour, I enjoyed free samples of their Rye Pale Ale, Mango Saison Cask and Smoke & Mirrors Imperial Smoked Ale, which is a favourite of the Sip Advisor. Drinkers could also pay $5 for a glass etched with Coal Harbour’s logo and a pour of beer.

Beer Glass Not Going to Work

Moving on, we travelled to Andina Brewing. This was another inaugural visit for me, as the company is one of the newest additions to the landscape. Hard to miss given it’s bright yellow exterior, we’d like to return and enjoy some South American food in their tasting room. On this stop, we tried their Session Ale, which was available in 12-ounce pours for $3.

Next up was Bomber Brewing, which came with a brief lineup, as they have a very limited capacity. The wait was worth it, though, as I was able to enjoy a pint of their Super Pest Double IPA with Pomegranate (7.5% ABV, 80 IBUs). They were also selling Girl Guide Cookies, so you can bet we snagged a box and feasted on the treats.

After finishing our drinks, we crossed the street to check out Off the Rail Brewing. There, you could buy drink tickets, good for either the SMASH Pale Ale or Raj Mahal India Ale. Mrs. Sip also purchased one of the cheese twists that are popular icons of BC craft breweries and pair ever so nicely with beer.

Girl Guide Cookies Box

Our final brewery stop was Luppolo Brewing, yet another first time seating for yours truly. We split a flight of their wares, comprised of the Agreste Wild Farmhouse Ale (which has recently become the company’s first bottled release), Belgian Blonde, Pale Ale and West Coast Farmhouse. Each variety brought something else to the game and was enjoyable to drink.

To sum up, we particularly liked the places that opened up their brewing spaces to accommodate more visitors. I know serving laws likely hindered some locales, but we weren’t willing to wait outside any operation that had a long lineup. This included some of our favourite places within the industry. While it was busy, we liked seeing so many people out and enjoying the neighbourhood. Of particular note, was how many babies were out with their parents, something Mrs. Sip and I will likely be doing when the 3rd annual Open House occurs in 2018.

Beer of the Week #18 – Bomber Superpest Double IPA

This past weekend, the Sip Alliance took to the streets of East Vancouver for the 2nd annual East Van Brewery Open House. Among our stops, was Bomber Brewing, where I sat down to a pint of this beer.

The Superpest Double IPA was very enjoyable. The edition I had was infused with pomegranate, turning up the recipe a couple notches. At 7.5% ABV and 80 IBUs, the beverage was far from an annoyance.

Bomber Superpest Double IPA

This seasonal release is available on tap at the brewery’s tasting room and in bomber-sized bottles. The Superpest took home a bronze medal at the 2014 BC Beer Awards in the Imperial IPA category.

I wish I’d kept up on Bomber’s Monday movie lineup, as April featured such hockey classics as Slapshot, Goon and Youngblood. Just in time for NHL playoff season, I would have loved to attend.

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Beer of the Week #11 – Postmark Sevens IPA

When selecting a beer to feature for this week’s article, one option jumped straight to the top of the list, given I had a handful of them at the World Rugby Sevens Series at BC Place on Saturday. That honour (and my drinking dollar) went to Postmark Brewing.

The Sevens IPA was brewed specifically for the World Rugby Sevens Series coming to Vancouver in 2016. I really enjoyed the product, going so far as to walk an extra distance to purchase it and returning multiple times over this year’s day-long event.

Postmark Sevens IPA

The 6% ABV, 52 IBUs beverage was hoppy and dry with a tasty bouquet of tropical fruit flavour. Available in both canned form and bomber-sized bottles at BC Liquor Stores and other private retailers, you don’t have to be a rugby spectator to enjoy it.

Providing the rugby tournament with its feature beer had to have been a huge score for Postmark. I like their East Vancouver tasting room, but didn’t get to feature them much in last year’s BC Beer Baron project. Hopefully, I’m making amends now.

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BC Beer Baron #355 – Parallel 49 Salty Scot Ale

I have long wanted to try this beer from Parallel 49 Brewing, but it always seemed to elude me. Well, I have finally caught up to my prey and while the chase was fun, the spoils of the hunt were even greater.

The Salty Scot Ale leans more towards sweet than salty, but it is a good beer, perfect for the winter season. At 7.5% ABV, you would think the beer would be quite strong, but this element isn’t that noticeable. The suggested serving temperature is between 10-12 degrees Celsius, so you might not want to super chill the brew.

Parallel 49 Salty Scot Ale

With the popularity in sea-salted caramel products, it’s not surprising that a brewery would hop aboard the bandwagon, as the two make such a perfect coupling. Parallel 49 takes the Scottish Wee Heavy style and ups the game with the addition of caramel malts and “enough salt to give it a bit of a bite”.

We recently learned that the logo was designed after the brewery’s accountant (said to be a salty Scot) and that’s why the caricatures’ pouch reads “Scott”. Apparently, the designers of the logo didn’t reveal it to said accountant until the very last moment, offering no opportunity for changes to it.

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BC Beer Baron #341 – Off the Rail East Bound Nut Brown Ale

On a recent visit to Off the Rail Brewing, Mrs. Sip grabbed this beer for me and her to try (although I didn’t share as much as I should have). This proves good things do come from the pursuit of cheese twist snacks.

The East Bound Nut Brown Ale features flavours of nuts, chocolate and caramel/toffee. At 5% ABV and 32 IBUs, the beer is lighter with a decent hop presence, which helps in balancing the sweeter tastes. The entire recipe results in a rich brew.

off-the-rail-east-bound-nut-brown-ale

The product is available in bomber-sized bottles at the brewery and private liquor stores. I’ve found, through this BC Beer Baron project, that Brown Ales rank highly among my favourite beverage styles, which wasn’t expected.

Mrs. Sip and I were in attendance the day Off the Rail first opened their doors and it’s nice to return on occasion. So long as they keep those addictive cheese twists in stock and continue to create good beers, we’ll be back.

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BC Beer Baron #325 – Parallel 49 Jerkface 9000

On a recent visit to EXP Restaurant + Bar, I indulged their expansive video game-themed menu (featuring so many tempting meals) with a serving of this Parallel 49 Brewing year round release.

The Jerkface 9000 is classified as a Northwest Wheat Ale, but I like to think of it as an IPA/wheat beer hybrid. That’s because it is dry hopped and gives all the impressions of being an IPA, with the added bonus of a wheat taste up front. Despite the telltale marks of an IPA, the beer comes in at a moderate 5% ABV and 37 IBUs, so it’s probably classed exactly as it should be.

parallel-49-jerkface-9000

Knowing that some of Parallel 49’s products are named after members of their staff, I have to wonder who might be the inspiration for Jerkface 9000… and also hope I never have a run-in with said employee. Especially if he looks anything like the logo for this product.

The last time the Sip Advisor tried to get into Parallel 49’s tasting room, there was a line-up well outside their front door and so we quickly moved on to another stop. I’ve been meaning to get back since, but the stars have yet to align on that. Luckily, P49 beverages are pretty easy to come across all around Vancouver.

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