With an upcoming vacation, Mrs. Sip and I have been laying low recently, saving our pennies for travelling south. That doesn’t mean we’ve become recluses, though. Here’s what we’ve been up to in recent times.
To celebrate Mrs. Sip’s birthday earlier this month, we visited Sushi Mori in Langley. The restaurant was very busy, but we were served our food quickly and it was all quite good. I ordered their Fried California Roll (a Sip Advisor favourite when diving into the world of sushi) and signature Rock’n Roll, which were both good. I also got to sample a piece of the Crazy Boy Roll, courtesy of Mrs. Sip, which was tasty. In the future, I would stick to the Fried California Roll and Crazy Boy Roll, as although good, the Rock’n Roll was expensive at $12.95.
This weekend, with Baby Sip (her sixth craft brewery) and Sis-in-Law Sip in tow, we attended the grand opening of East Van Brewing’s tasting room. We had waited to get in for about half an hour when staff inside spotted Baby Sip’s stroller and moved us up the line to get a spot quicker. The event offered $5 flights and pints and once seated, we split two flights, allowing us to sample eight of the brewery’s 10 beers. This included their Kickstart Pale Ale, Wheelbite IPA, Jive House Ale, Humble Hive Honey Brown, Unholy One Stout, When it Rains it Porters, Twin Destroyer Double IPA, and Nordic Saison. The only two beers we didn’t try were the Community Lager and Session Amber, with our collective favourite being the Honey Brown. We also made use of the El Cartel food truck outside, scarfing down an order of their delicious Parmesan Truffle Fries.
This week, the Sip Advisor finishes up work before eight and a half months of parental leave. You better believe there will be many adventures during my sabbatical, as I work to get Baby Sip to the most breweries a youngster has ever visited before the age of one! That fun starts this weekend, as we travel to Escondido, California, for most of February. What a way to beat the winter blues!