Snack Time #2: Burts Guinness Toasted Cheddar Potato Chips

The Sip Advisor is a big fan of Burts Guinness potato chips, loving their original and Rich Chilli-flavoured variations. So, when the Sip Syndicate was in Ireland and visited the Guinness Storehouse, I just had to grab a bag of the Toasted Cheddar style.

I can find cheese-flavoured snacks to be hit and miss, given my love-hate relationship with cheese, in general. In this case, I enjoyed the chips, but found the flavour to be more cheese and onion with some Guinness stout seasoning, rather than toasted cheddar.


This is the third variation of Guinness chips offered by Burts, and I would rank it as my third favourite. Burts originated in New York all the way back in 1853, before crossing the pond, where they were renamed crisps since the term ‘chips’ already belonged to fries.

Although I’m a self-described chippy monster, this product has managed to survive a few months, prior to me finally tearing the bag open. For those interested in trying them for yourself, you might be able to track down the crisps at a British import store.

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Sip Trips #86: Best of 2016

Each year, the Sip Advisor fondly looks back at the best drinking nights (in order of occurrence) of the previous calendar… at least what he can remember of them. Join us as we take a moment to dissect and celebrate 2016:

Libational Learning

When a night ends with the Sip Advisor passing out on the couch, sans clothing, you know it’s been a good one! The Science of Cocktails extravaganza was a fascinating and booze-fueled evening. We wanted to return this year, but Mrs. Sip has a trial starting the next day, so that doesn’t seem to be in the cards. #Responsibilities

Family Day Festivities

Over the Family Day long weekend, the Sip Alliance explored both the Fraser Valley and North Vancouver craft beer regions, hitting more than a dozen locations. Many of these, were first time stops for our group and it opened our eyes to all the wonders that exist outside of Vancouver.


Crawling Around

Just one day after the Portland Beer & Wine Festival, we were back at it, hitting the streets of the City of Roses and searching out some of its most popular breweries. Over the course of the day, we worked our way through a half dozen tasting rooms. Eventually, we ended the journey with an Easter-themed burlesque show and Voodoo Doughnuts… because why the hell not!?

Lion City Leisure

With three nights in Singapore to start our five-week Asian adventure, we decided to spend one of those nights at the swanky Marina Bay Sands. Our hotel package included their evening happy hour, which in true Mr. and Mrs. Sip fashion, we rocked until they kindly asked us to leave. We followed this with swimming in the resort’s rooftop pool, 63 floors above the city.

The Happiest of Valleys

The fun didn’t stop there, as our cruise made a two-day stop in the vibrant city that is Hong Kong. This allowed us the chance to enjoy some nightlife, helped along by Mrs. Sip having a few friends living in the city. Coincidentally, it was also Wednesday race night at the Happy Valley Racetrack. Over a couple pitchers of beer, the Sip Advisor even picked a winning horse and took home a small prize.


So Many Options

Arriving in Tokyo, Japan, we chose to stay near the Golden Gai district of the city. For those unfamiliar with the area, it is home to approximately 300 little bars, within a six-block radius. Our exploration led us into a few uniquely-themed watering holes, such as the one centered around horror movie and metal music cultures.

Drinking Sky High

Our fun in Tokyo didn’t stop there. The moment Mrs. Sip discovered that this attraction existed, we knew it would be a highlight of our stay in the city. At the Park Hyatt, their Peak Bar offered visitors the chance to drink all-inclusive during sunset hours, while looking down at the bustling city below, from the 41st floor. We ended up sitting next to a couple from Australia and spent the night drinking with them, as I challenged the bartender to make me her best drink with each different alcohol available.

Tipping N’ Tasting

Among my favourite annual beer festivals is the Tip N’ Taste event in Langley. It provides a chance to sample brews from companies based more in the Fraser Valley region of BC, as well as other entries from around the province. This year, we stayed overnight at the Convention Centre Hotel, which hosted the event. That meant the after party quickly moved to our room!


Island Wedding

While on Prince Edward Island for a friend’s wedding, Mrs. Sip and I were introduced to a number of great people, who we partied away the weekend with. Following a meet-and-greet barbecue on the eve of the wedding, we accompanied our new associates back into Charlottetown for an impromptu night on the town, which ended much later than we had anticipated.

All You Need is Love

The Made with Love cocktail competition has become an annual tradition (three years running) for Mrs. Sip and I. It’s always a fun night out, trying the drinks of some of Vancouver’s most popular bartenders. Best of all, we get to play a role in picking the winning entry, although none of our personal favourites ever seem to come out on top.

Cruise Credits

To celebrate Sis-in-Law Sip’s birthday, we booked a one-day cruise from Seattle to Vancouver. Over the course of the evening, the Sip Advisor took in parts of four bottles of wine, a half-dozen beers, a couple cocktails, and a bottle of bubbly to boot, won through a ‘Finish the Song Lyrics’ quiz.


Irish Blessings

Over the last couple years, I’ve been incredibly lucky to have celebrated my birthday in Hawaii, aboard a cruise ship, in Southern Africa, and now Ireland – although it was a couple days after the actual date. The Sip Syndicate was along for this ride and we celebrated in true Irish style with shots of Jameson Whiskey and pints of Guinness.

Fear and Loathing

Our trips to Disneyland nowadays typically include enjoying the sights and sounds (and lines) of the park with a cold beer or glass of wine in hand. In October, we were also primed for Universal Studios’ Halloween Horror Nights, which involves getting a good buzz going, prior to entering. Once that was accomplished, all we had to deal with was psycho killer clowns, a rogue’s gallery of baddies and even some Jabbawockeez!

Award Season

My first year attending one of BC’s best craft beer shindigs proved why I had missed out in previous years. Unable to attend because of vacations and other commitments, we finally made it to the BC Beer Awards, where the Sip Advisor was able to sample about 20 different beers from the wonderful breweries that make up the province’s craft industry.


Diamond Celebration

To commemorate Ma Sip’s 60th birthday, the entire family ventured to Disneyland, which also recently celebrated the same milestone. Mrs. Sip’s aunt also had her 50th birthday on that weekend, so there was much to revel in. That included a fair bit of drinking at the park and in our hotel rooms, as we made the change from day to night wear.

Traditional Tidings

To celebrate Christmas this year, the Sip Family stayed in Leavenworth, Washington, which is famous for being a little slice of Bavaria, hidden in the mountains. The town is a haven for Christmas lovers, and it’s here that we explored the many wine tasting rooms, a couple breweries and exuded as much festive spirit as one is allowed to, by law.

2016 was an amazing year… at least drinking wise. I can’t wait to see what 2017 has to offer, even though it has quite a bit to live up to!

Sip Trips #78: Whiskey in the Jar (Part 2)

Yesterday, we took a look at the first half of the Sip Syndicate’s visit to Ireland. Today, we get to the main event, as our ensemble returns to Dublin for the remainder of our voyage. Get ready for more wining, dining and even a little sightseeing, just for the heck of it.

As far as the Emerald Isle goes, there may not be a more quintessential attraction than the Guinness Storehouse. While the site is quite the facility and I was happy to finally cross it off my bucket list after missing out in 2007, I thought the experience wasn’t on par with brewery tours, such as Carlsberg or Heineken. The tour did include a pint of the infamous stout at the end, which we enjoyed in their Gravity Bar, overlooking the entire city below. The Storehouse gift shop is also quite impressive, with tons of souvenirs to be had and an expansive collection of Christmas trinkets.


Following the Guinness tour, we went for dinner at The Church, a bar and restaurant created from the converted St. Mary’s Church of Ireland. Over a number of bottles of wine, most of the Sip Syndicate went with set menu meals, while the Sip Advisor ordered a steak and Guinness pie. While the crew enjoyed their desserts, Mrs. Sip told me to treat myself to the Church Chocolate Orange Cocktail (Dubliner Liqueur, brown cacao, orange juice, egg whites, chocolate bitters). Although not what I had envisioned, it was a tasty indulgence to soothe my sweet tooth.

The next day, we had an all-day tour to Northern Ireland booked. We were all blown away by the area’s history and scenery, but still managed to fit a couple drinks into the itinerary. While at the Giant’s Causeway, we ventured into The Nook, which is a tiny little pub outside the attraction. There, I tried pints of the Macardle’s Traditional Ale and Hop House 13 Lager (brewed by Guinness).

When we arrived back in Dublin, we wandered into the Temple Bar district, in search of dinner and drinks. As was approached The Old Storehouse, I realized I had been there before, on my 2007 St. Patrick’s Day trip. Over a couple pints, Mrs. Sip and I greatly enjoyed the two meals we were sharing: Irish Cottage Pie and Seafood Chowder. As we ate, a duo of guitarists serenaded us with a mix of cover songs and trad music. We then joined the party upstairs, where a trio of musicians (including a flutist) rocked the place, as I downed glasses of the Five Lamps Lager and Guinness Stout, of course. While some of our group called it a night, a few of us tried to get into the actual Temple Bar Pub, but the place was packed and getting a drink would have been difficult, so we aborted that mission.


We picked an interesting weekend to be in Dublin as the Irish Football Finals were taking place. Deciding we wanted to witness this cultural sporting event for ourselves, we arrived at O’Neill’s Bar for the match between Dublin and Mayo. We had to arrive early to get any seating, so over the next few hours I drank servings of the Guinness Wheat Ale, BrewDog Punk IPA, and Barrelhead Indie Amber. Home side Dublin took the title in the end, after a very close, physical and entertaining affair.

Our last meal together took place at The Porterhouse Brewing Co., where our troop was very lucky to get a table amongst all the chaos. Here, I had a pint of the An Brain Blasta and also sampled their Oyster Stout. I have to also mention that over our weekend in Dublin, I relaxed each night with a bottle or two of Journeyman Brewing products. This included their IPA, Session IPA, and IPL, which were each quite tasty.

To sum up our travels, I found Ireland to be a beautiful place, with friendly people who had no problem dropping an F-bomb or two! Traversing the country’s roads were challenging, but worth it for the sights, sounds and experiences.

Sip Trips #77: Whiskey in the Jar (Part 1)

Mrs. Sip and I have returned from our adventures in Ireland and what a trip it was, full of wonderful food, drink and experiences. Today, I’ll share part one of the vacation with all you little sippers, so buckle up for a tour around the Emerald Isle!

Upon arriving, Mrs. Sip and members of the Sip Syndicate picked me up from the airport, having touched down a few hours before me. We were off to the small village of Robinstown, where after checking into our accommodation, we made the five-minute jaunt to the local bar, Ryan’s of Robinstown. There, we dove into pints of Smithwick’s Irish Ale and Guinness Stout (of course) and tried to stay awake so we could align our body clocks with the new time zone. This is where I learned quickly that many Irish beers that would be available on tap are much lighter than I’m accustomed to at home.


The next day, we were en route to Galway, but stopped in Athlone to have a pint at Sean’s Bar. What made this layover so significant? Sean’s Bar has been recognized by Guinness World Records as the oldest pub in Ireland, Europe and even the world – providing something else doesn’t come along disproving this claim. Here, I ordered a pint of one of the pub’s own brews, the Iuain’s Red Ale. Before leaving Athlone, we decided to grab lunch at the nearby Murphy’s Law pub, which had a diverse menu of both food and drink. To accompany my club sandwich, I drank the Murphy’s Red Ale, which I found to be a really good beer with a nice creamy finish.

Once we arrived in Galway, we promptly picked up beer and other provisions. The craft beers I grabbed included the Buried at Sea Chocolate Milk Stout, O’Hara’s Dry Hopped Irish Pale Ale, Curim Celtic Wheat Beer, and Galway Bay Full Sail Dry Hopped Irish Pale Ale. I also snagged a bag of Roast Beef and Irish Stout chips to snack on. That evening, we explored Shop Street, ending up at the King’s Head Pub, which featured live music with cover songs by a one man guitarist, who nailed his Johnny Cash impression. My libation of choice was the Smithwick’s Pale Ale. The next night, we returned to Shop Street to celebrate my recent birthday. Our base on this evening was Taaffes Pub, where numerous brews were consumed, as well as my first Jameson on Irish soil and a Baby Guinness shot (Kahlua and Bailey’s), courtesy of Mrs. Sip.


Our next accommodation was in Killarney, but along the way, we popped into Limerick and visited The Locke, another “oldest pub in the city” occasion. The bar had a decent craft beer lineup, of which I selected the Black Lightning Black IPA from 9 White Deer Brewery. It paired nicely with my absolutely delicious fried chicken burger. Mrs. Sip ordered a carafe of wine for herself and fell in love with their seafood chowder, which was a hit with our entire table.

Arriving in Killarney, we had trouble finding a place to eat, given most locations closed early. We ended up at The Smoke House, which was a very fortunate accident, as we each had a good meal. I also enjoyed a pint of the Killarney Brewing Company’s Scarlet Pimpernel Irish Pale Ale here. After dinner, we visited Courtney’s Bar, which provided an opportunity to try Crean’s Lager, which Cousin Sip and her husband had raved about. I didn’t really have the same experience, but it was a solid beverage.


With our crew getting a little worn out, most elected to stay in Killarney, while Mrs. Sip and I ventured out, taking our lives into our own hands on the narrow, curvy roads of the countryside (and all while driving on the opposite side of the car and road for my first time ever). Our first stop of the self-guided route was Blarney Castle, where we both went upside down and kissed its infamous stone. While popping into their tea house, I purchased a can of Guinness because when will I ever drink a beer on castle grounds again!?

Moving on, we made our way to Midleton for the Jameson Experience. I had hoped to hit this attraction later in Dublin, but that spot is closed for renovations for the next six months. Thankfully, this opportunity came up as the grounds and tour was amazing, filled with so much history. The Sip Advisor was even included among eight volunteers who got to do an Irish, Scottish and American whiskey cross comparison. The tour concluded with a cocktail (Jameson, ginger ale and lime) which was really good and may have even turned Mrs. Sip back onto whiskey. After chatting with some fellow tourists, I was encouraged to buy a bottle of Jameson Distillery Reserve, which is only available at the distillery and nowhere else in the world.

That wraps up part one of our journey to Ireland. Tomorrow, we arrive in the Irish capital of Dublin for more debaucherous activity!

Ireland – The Emerald

Pot of Gold

The leprechaun has long been associated with Ireland and is an important figure of Irish folklore. Of course, that doesn’t necessarily mean it will always be portrayed in the best of lights elsewhere. Here are some of the famous leprechauns we can learn from:

Lucky the Leprechaun – Lucky Charms

Also known as Sir Charms and L.C. Leprechaun (monikers he invented to avoid creditors who were after his Lucky Charms!), this imp was introduced in the 1960’s, shortly after the cereal hit store shelves. Originally, the breakfast option only contained four different marshmallow shapes, but over time that number grew to eight permanent charms. Lucky was briefly replaced by Waldo the Wizard in 1975, but it wasn’t long before the leprechaun was back with the brand. Some say he bought his way back into the picture with his pot o’ gold riches!


O’Reilly – The Simpsons

This little hellraiser appears in a number of Simpsons episodes, most notably one of the Treehouse of Horror segments where Homer has drawn the ire of a gypsy and has been cursed. Looking to reverse his fortune, he traps a leprechaun (using Lucky Charms as bait), but O’Reilly just causes havoc in the Simpson home. When Homer takes the leprechaun to battle the gypsy, the two fall in love and are married in a ceremony performed by Yoda of Star Wars fame. O’Reilly is also an imaginary vision for Ralph Wiggum, telling the youngster to burn things.

Braun the Leprechaun – World Championship Wrestling

Leave it to professional wrestling to have a leprechaun running around the ring and causing havoc. Braun briefly appeared with the Dungeon of Doom stable, a group of dark and sometimes mythological characters, including The Yeti (although he was dressed like a mummy… no, seriously) and Loch Ness (a 600-plus pound monster of a man, billed from the Scottish Highlands). Portrayed by the grappler (real name DeWayne Bruce) that would eventually become perennial loser Sgt. Buddy Lee Parker, he is most recognized for his work training future stars, particularly Bill Goldberg.

Hornswoggle – World Wrestling Entertainment

Sticking with professional wrestling, years after Braun, another shot was taken at the character, this time using a little person. Originally named Little Bastard, the character soon evolved into Hornswoggle (which means to cheat, swindle, hoodwink, or hoax), helping Irish bruiser Finlay score a number of underhanded victories. Hornswoggle has gone on to become a fan favourite, while enjoying high-profile roles such as joining D-Generation X as their mascot, being the illegitimate son of WWE Chairman Vince McMahon, winning the Cruiserweight Title, and holding the position of anonymous General Manager of Monday Night Raw.

Notre Dame Fighting Irish/Boston Celtics Leprechauns

These famous logos and mascots have helped define both squads. For Notre Dame, the team had gone through a number of nicknames (Catholics, Hoosiers, Rockmen, Bulldogs) before settling on the Fighting Irish. This was done because a leprechaun joined the cheerleading squad and has remained on the team’s sideline ever since. As for the Celtics, their mascot Lucky was designed by the brother of legendary coach Red Auerbach. Complete with shillelagh and shamrock-adorned attire, it just doesn’t get much more Irish… although Lucky lacks the red locks we usually associate with leprechauns.

The Leprechaun – Leprechaun Movies

Played by little person Warwick Davis (of Willow and Harry Potter fame), The Leprechaun horror movie franchise has spawned six films and is due for a reboot with the aforementioned Hornswoggle (real name Dylan Postl) taking over the lead role. Falling in line with recent movie trends, the new film will be an origin story. Back to the original series, premises ranged from The Leprechaun tracking down his stolen gold, to searching for a bride, and even rampages through Las Vegas, space, and Compton, California (in the ghetto!). The first installment even featured a young and unknown Jennifer Aniston… she ended up doing pretty well for herself!


Seriously, they did not one, but two Leprechaun films set in “Tha Hood”!

Brian Connors – Darby O’Gill and the Little People

This Disney live action movie features a horde of leprechauns led by Brian Connors, the ‘King of the Leprechauns’. Connors and O’Gill are friendly adversaries, each trying to outsmart the other. O’Gill, an elderly groundskeeper is trying to capture Connors and be granted three wishes, hoping to set his daughter up for a happy life. Conners was played by Jimmy O’Dea, an Irish comedian and songwriter. Sean Connery is also in the film and he even sings! Legend has it that his role as Michael McBride, the daughter’s eventual love interest, led to him being cast as James Bond.

Shado – Harvey Birdman: Attorney at Law

Known as Shado the Brain Thief because he possesses telepathic abilities, this leprechaun lawyer uses his powers to mess with opposing counsel and juries and manipulate them for his own gains. If Mrs. Sip (also a lawyer) was capable of telepathy, she’d be even more of a legend than she already is… which is due largely in part to her association with the Sip Advisor. Anyhoo, Shado is voiced by Toby Huss, who provided the dialogue for a number of characters on King of the Hill, including Cotton Hill, Kahn Souphanousinphone, Joe Jack, and M.F. Thatherton.

Ireland: The Emerald

Mar 20

  • 2 oz Irish Whiskey
  • 1 oz Sweet Vermouth
  • Dashes of Orange Bitters
  • Garnish with Orange Zest

I hope everyone finds their pot of gold at the end of the rainbow… that is, unless you have to battle a deranged leprechaun to get at your cash money. My advice is to wait until the little guys tucker themselves out before achieving your treasure. Kind of like I do with my desire to high-five monkeys!

Sip Advisor Bar Notes (3 Sips out of 5):
This is basically a Manhattan variation and it was decent. Whenever I make a drink with Orange Bitters, I go a little crazy with the dashes and that’s not a bad thing. I thought the Orange Zest bits looked pretty darn good, if I don’t say so myself. Party on!

Ireland – Blarney Stone

Luck of the Irish

Bouncing around Europe to make sure the Sip Advisor ended up in Ireland for St. Patrick’s Day was a must. Of course, the day celebrates the death of and feast for Saint Patrick. But what do we really know about this patron saint of boozing and his namesake holiday? Luckily for you, my little sippers, I’m here to educate!:

Don't Have to be Irish

Saint Patrick has become a symbol of national identity for the Irish, despite being born in England. He is credited with using the shamrock as a teaching tool and figure for the holy trinity (the father, the son, and the holy spirit… had he plucked a four-leaf varietal, would he have had to make up a fourth element for the concept?). Despite common belief, Ireland’s national symbol is actually the harp, not the shamrock. Mmmm, it gets me thinking of Harp Lager, which is my favourite Irish brewing import.

Patrick worked his way across Ireland setting up monasteries, churches, and schools to help with his converting and was arrested many times by the Celtic Druids (a wicked name for a rock band), managing to escape their capture every time. His inclusion of native Irish rituals helped in bringing people over to Christianity. Patrick is credited with creating the Celtic Cross, by adding an image of the sun (an important Irish symbol) to the Christian cross.

As with most saints, Patrick has been recognized for performing a number of miracles during his life. Those phenomenal feats include driving snakes out of the country, although most scientists believe there were never any serpents in Ireland to begin with. The term serpents could have had more to do with converting paganism followers to Christianity and exiling those who did not wish to jump ship. Legends also state that Patrick was able to raise the dead.

Ireland Snakes

While wearing green is a St. Patrick’s Day tradition, Saint Patrick’s garments were actually blue. I have so much more blue in my wardrobe (it accentuates my eyes!), so I kind of wish we would celebrate March 17 with some historical accuracy. Other traditions for the day include kissing the blarney stone, which for Mrs. Sip and I means going to the local pub of that name and getting drunk enough that your face meets the floor.

The leap year tradition of women proposing to men has also been attributed to Patrick. The account states that when Saint Bridget complained of women waiting too long for men to propose (hey, we’re just enjoying what’s left of our freedom!) Patrick made this little alteration to courtship guidelines. Bridget tried to propose to Patrick, but the wise missionary turned her down.

St. Patrick’s Day is known as one of the booziest days of the year and it was no different in Patrick’s time. He is said to have endorsed drinking on his feast day, stating that everyone should have “a drop of the hard stuff.” Along these lines, it is customary to drop the shamrock you’ve worn on St. Patrick’s Day in your last drink of the evening, thereby ‘drowning the shamrock’.


Everyone seems to get in on the St. Patrick’s Day act from the Chicago River in the United States being died green (although that might just be all the people expelling their green beverages) to the Canadian province of Newfoundland celebrating a provincial holiday… I really wish that this would spread across the entire country, rather than the French language. The day is also celebrated in Argentina, Japan, Russia, South Korea, Switzerland, and other locales around the globe.

And earth’s atmosphere apparently can’t contain the festiveness. Astronauts aboard the International Space Station have been known to commemorate St. Patrick’s Day, including American Catherine Coleman playing instruments belonging to Irish musicians The Chieftains and Canadian Chris Hadfield taking photos of Ireland while in orbit and donning green for a rendition of Danny Boy.

File this under the ‘say it ain’t so’ category: From 1903 to 1970, St. Patrick’s Day was a religious observation, which equated to all pubs being shut down each year on March 17. When that law was overturned and the day was recognized as a national holiday, the booze was back. Thank god (or Saint Patrick) we remedied that!

Ireland: Blarney Stone

Blarney Stone Drink Recipe

  • 2 oz Irish Whiskey
  • Top with Ginger Ale
  • Splash of Lime Juice
  • Garnish with a Lime Wedge

So, raise your glass (whatever it is, it better be green) and join me in reciting this great toast: “May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead!”

Sip Advisor Bar Notes (4.5 Sips out of 5):
This drink is great. It combines three of my favourite ingredients: Whiskey, Ginger Ale, and Lime Juice. The taste is light and refreshing and thanks to the two ounces of booze, you can get pretty trashed just like Saint Patrick would have wanted!

March 15 – Shamrocked

Kiss Me, I’m Irish

Around this time of year, we all want to be a little bit Irish… at least for the kisses! Therefore, I’ve taken it upon myself to name the top five greatest Irish citizens, invoking the 1/8th Irish within me. This is a hard list to breakdown, so I decided to take one member from each of the following worlds: literary, music, sports, business, and acting. I could have probably done an entire article about the greatest Irish drinkers, but that seems an even more difficult topic to tackle. Let’s get started, shall we!?:

#5: Bram Stoker

For turning Vlad the Impaler into the blood-sucking, eternal living, ghoul that has come to be the inspiration for countless movies, TV shows, plays, comics, and so much more media, Bram Stoker may be Ireland’s most famed writer, among a sea of other talented scribes. Including fictionalized diary entries, letters, and newspaper clippings, Stoker added an aura of realism to the story of Dracula, as the bloodthirsty count battled Professor Abraham Van Helsing and others. Sadly, Stoker could also be blamed for such vampire awfulness as Twilight, The Vampire Diaries, and Buffy the Vampire Slayer!


#4: Padraig Harrington

One of golf’s most successful players, Harrington has won two British Opens, as well as one PGA Championship. His 2008 season was exemplary, as the Dubliner won both of the aforementioned tournaments that season and was named European Tour and PGA Tour Player of the Year. Of the two golf majors he hasn’t won, his best performances were in the top five. Harrington is also heavily involved in charity work and is a global ambassador for the Special Olympics, hosting clinics for both players and coaches. Golfer John Daly may better exemplify the true Irish spirit with his personal trials, but we’ll take Harrington here.

#3: Bono

While I’d rather write about Enya and her moody, spiritual tracks, or Van Morrison and his classic rock, even I’d have to admit that Bono is a larger than life superstar. U2 (including fellow Irishman and buddy The Edge) are one of the most successful music acts of all-time. Their discography is full of hits, including Sunday Bloody Sunday, Vertigo, and With or Without You. The front man has received mixed reviews for his various causes with many critiquing him for being too preachy. If Bono doesn’t stop, I’ll reveal to the world that his real name is Paul Hewson… oops, too late! What’s so great about the name Bono anyway?


#2: Daniel Day-Lewis

This fine actor has wowed audiences with his portrayal of characters like Bill the Butcher (Gangs of New York), Daniel Plainview (There Will Be Blood), and even Abraham Lincoln (Lincoln). Day-Lewis is extremely devoted to his craft, researching his roles vigorously. For The Last of the Mohicans, he learned to live off the forest land, much like his character did. Later, for the period piece The Age of Innocence, he wore 1870’s aristocratic clothing (cane, cape, and top hat) out and about New York for two months. For Gangs of New York, he even apprenticed as a butcher. And here I refuse to even learn how to be a proper writer!

#1: Arthur Guinness

Ever notice that if you rearrange the letters in Guinness and tell a couple of them to screw off Irish style, you can spell genius!? Well, that’s what Arthur Guinness was. Sure, a Guinness stout is like a full meal and isn’t the easiest of beers to enjoy, but those who truly love a good pint will tell you until their blue in the face that Guinness should be held on its own pedestal. As far as Irish entrepreneurs go, I also have to toss some credit to Tony Ryan, the creator of Ryanair, which has helped Mrs. Sip and I cheaply traverse parts of Europe. Here’s a Guinness in honour of both gentlemen!

Super Saturday Shot Day: Shamrocked

Shamrocked Shooter

  • 0.5 Irish Whiskey
  • 0.5 Irish Crème
  • 0.5 oz Midori
  • Garnish with a Shamrock

For more Ireland coverage, check back later this week, as the Emerald Isle is out next stop for Around the World. It just so happens to coincide with St. Patrick’s Day, which I hope all my little sippers out there are able to celebrate safely and happily!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This shot was pretty decent with the ingredients mixing together pretty well and creating a creamy melon taste. Luckily, I had bought Mrs. Sip a Shamrock necklace when I was in Ireland all those years ago and it was the perfect accent to the shooter.

November 17 – Southern Hospitali-tea

Whiskey, Bourbon, Scotch, Rye

Today marks the beginning of Whiskey Week at the Sip Advisor and while we will look quite closely at the Tennessee favourite, we will also examine all of the liquor’s familial members: Bourbon, Scotch, and Rye.

Drink #321: Southern Hospitali-tea

Southern Hospitali-tea Drink Recipe

So, how was school today? Not settle yourself on the couch for cookies and milk and afternoon cartoons… ah, those were the days!

Sip Advisor Bar Notes (3.5 Sips out of 5):
With a pretty simple recipe, you know full well what you’re getting into and in this case, that’s a good drink. The JD Honey Whiskey was a nice touch and worked well with the Iced Tea. I made sure to toss a fair bit of Lemon Wedges in the cocktail for added flavour. A nice addition would have been some Lemonade.