British Columbia – Vancouver Cocktail

Each month, the Sip Advisor will alphabetically travel Canada, discovering the best each province has to offer in a variety of subjects. We will also featuring a drink the area is known for. Today, we are in British Columbia, where the Sip Advisor resides. Although we lack large egos (in this humble writer’s opinion), the province once called itself “The Best Place on Earth”. Let’s see what life is like on the Left Coast:

Nicknames: ‘Beautiful British Columbia’ is the slogan that appears on licence plates in the province after being adopted as an official motto in 1964. Another common catchphrase used here, particularly by the local tourism industry, is ‘Super, Natural, British Columbia’. No matter what moniker folks want to tag onto the place, I prefer to simply call it home.

Motto: “Splendor without diminishment” – Ooh la la, tres fancy!

Food: The Nanaimo Bar – a sweet treat consisting of layers of a crumb base, icing middle and chocolate top – was invented in Nanaimo in the 1950’s. The bar’s popularity grew when it was featured at Expo 86 and efforts have been made to see the Nanaimo Bar named ‘Canada’s Favourite Confection’. The dessert even got the stamp treatment in 2019, but I’d rather lick the real thing.

Drink: British Columbia has amazing craft beer, wine and distillery industries, making the Sip Advisor a very happy man. A nostalgic entry here is Clearly Canadian, which was founded in B.C. in 1987. The flavoured sparkling waters grew wildly popular quickly, being featured in movies and TV shows such as Jerry Maguire, Seinfeld, Friends, and Sex and the City.

Nanaimo Bar

Site to See: Having travelled a fair bit of the province, there’s really not many bad choices to explore. If I had to pick a favourite place, it would probably be Whistler, which provides an amazing escape in both winter and summer. Situated in the mountains, Whistler offers picturesque landscapes, while the has village a number of great dining and entertainment options.

Street: The Downtown Vancouver portion of Granville Street is lined with much of the city’s entertainment district and can be a very interesting place to traverse at night. The street was once illuminated with numerous neon light signs, reminiscent to Las Vegas, but many have been removed. Granville Street is the second most expensive property in Canadian Monopoly.

TV Show: While B.C. is sometimes referred to as Hollywood North, thanks to the film and TV industries that do so much shooting here, not many project are actually set in the province. The most enduring series was The Beachcombers, running for 19 seasons and 387 episodes. The Sip Family recently stayed in Gibsons, where the show was set, seeing the boat (Persephone) and café (Molly’s Reach) used in the show.

Movie: No movie takes place entirely in B.C., but a couple films have the majority of their plots occur in the province. Of these, I really enjoyed The Hunted, starring Tommy Lee Jones and Benicio del Toro. del Toro plays a former armed forces operative, while Jones, his former mentor, is tasked with tracking his student down. The movie mostly uses hand-to-hand combat fight scenes.

Granville Street

Book/Author: Environmental activist David Suzuki was born in Vancouver in 1936. He has authored 52 books, including 19 for children, mostly on scientific topics. Suzuki is also known for his long-running TV series The Nature of Things and the David Suzuki Foundation, which is dedicated “to find ways for society to live in balance with the natural world that does sustain us”.

Fictional Character: Robin Scherbatsky from How I Met Your Mother, is played by Vancouverite Cobie Smulders. She is a true Canadian girl, best shown through her love of hockey and the Vancouver Canucks. Mrs. Sip and I enjoyed How I Met Your Mother even more with the touch of Canadiana and our hometown being involved. I’ll even forgive Scherbatsky for her time as teen pop idol Robin Sparkles.

Fictional City: Edgemont, a made up suburb of Vancouver, was the setting for a teen drama series of the same name. The show ran for five seasons and 70 episodes, centered on the young love and break ups of students at McKinley High School. A couple cast members went on to more recognized projects, such as Kristin Kreuk (Lana Lang on Smallville) and Grace Park (Kono Kalakaua on Hawaii Five-0).

Actor/Actress: This is a tough category. First, there’s universally-beloved movie star Ryan Reynolds. Then, there’s stoner comedy icon Seth Rogen. And, who could forget the legendary Michael J. Fox. A sentimental nod also has to go to Raymond Burr for his iconic role as lawyer Perry Mason. All are from Vancouver or its surrounding suburbs and have represented the province quite well.

Ryan Reynolds

Song: British Columbia is certainly not the easiest name to turn into lyrics, but on New Year’s Eve 1965, Jewel of the West (Beautiful B.C.) was made the official theme song of the province. It was composed by musician Machelle Shapira. Another song worthy of mention is Home for a Rest by Spirit of the West. That home the North Vancouver-based band is longing for is B.C.

Band/Musician: Bryan Adams is one of the most successful musicians of all-time, selling close to 100 million records and singles worldwide. He is best known for songs such as (Everything I Do) I Do It for You, Summer of ’69 and Heaven. Also deserving of mention is crooner Michael Bublé, who has had a number of chart-topping songs and albums, to go along with four Grammy Awards.

People: Terry Fox is a national hero. With one leg amputated due to cancer, Fox was only 21 when he embarked on a cross-country trek to raise awareness about the disease. Sadly, Fox didn’t achieve his goal of going coast-to-coast, as his deteriorating health forced him off the road. His legacy exists to this day thanks to all he inspired with his courage. Terry Fox Runs are done annually around the world, raising an estimated $800 million for cancer research.

Animal: The Great Bear Rainforest is home to the rare Kermode Bear (aka Spirit Bear), which is recognized as B.C.’s Provincial Animal. The bear was named after Frank Kermode, who helped discover the animal. Spotting a Spirit Bear is said to bring good luck. One bear, nicknamed Clover, is believed to be the first in captivity, after the cub was abandoned and not suitable for release into the wild.

Spirit Bear

Invention: In 1911, the modern Egg Carton was invented by Joseph Coyle, a newspaper editor and publisher in Smithers. Coyle developed the device to help settle a disagreement between a farmer and hotel owner over deliveries often resulting in numerous broken eggs. Eggs were previously transported in baskets. Coyle turned the creation into a successful business venture.

Crime: B.C. has a sordid history, with criminals such as Robert Pickton and Clifford Olsen part of our unfortunate past. Pickton confessed to 49 murders, following the discovery of various remains on his family pig farm in 2002. Olsen, known as the Beast of British Columbia, killed 11 kids and teens in the early 1980’s. There’s also the Highway of Tears in Northern B.C., where at least 80 women have gone missing or been murdered from.

Sports Team: The Vancouver sports scene features three teams, the Vancouver Canucks (NHL), B.C. Lions (CFL) and Vancouver Whitecaps (MLS). From 1995 to 2001, there used to also be the Vancouver Grizzlies (NBA), but after six dreadful seasons, the franchise relocated to Memphis. Despite their short existence, the Grizzlies still have a cult following in the province and outside it.

Athlete: Two Burnaby-born icons fill this category. Hockey star Joe Sakic (commonly referred to as ‘Burnaby Joe’) and Christine Sinclair, perhaps the greatest female soccer player of all-time, both come from the Vancouver suburb. In Burnaby, a street has been named after Sakic, while Sinclair’s name is attached to a community centre located near Joe Sakic Way.

Grizzlies

Famous Home: Because so much filming is done in B.C., many recognizable homes from TV and movies can be found. This includes Archie’s house from Riverdale, the home Happy Gilmore is trying to save for his grandma, and Jacob’s property from the Twilight franchise. For something a little more historical, there’s Craigdarroch Castle in Victoria. It was designated a National Historic Site in 1992.

Urban Legend: B.C. is home to some legendary mythical creatures, including the Sasquatch – was even used as one of the 2010 Olympics mascots, named Quatchi – and Ogopogo, a water monster said to inhabit Okanagan Lake. There have also been various sightings of mermaids, sometimes made along B.C. Ferry routes. It’s almost as if they want to be seen.

Museum: The Revelstoke Railway Museum is home to the Last Spike at Craigellachie, which completed the Canadian Pacific Railway’s cross-country expansion in 1885. This construction made the line the first transcontinental railway in Canada. The spike was driven into the ground by financier Donald Smith, then removed and turned into a souvenir for some of the wives of Craigellachie.

Firsts: Kim Campbell, born in Port Alberni, became the first female Prime Minister of Canada in 1993. Although her term only lasted 132 days (the third shortest in the country’s history), it was still a gender barrier-breaking moment. Canadian women’s magazine Chatelaine named Campbell its Woman of the Year for 1993. To date, she is the only Prime Minister to come from B.C.

Mermaids

Company: A family-favourite dining spot for the Sip Family is White Spot, famous for their comfort food. The company, founded almost 100 years ago in 1928, has branched out to offering their wares in fast food settings, with those locations known as Triple-O’s (named after the restaurant’s popular burger sauce). Mrs. Sip and I had part of our first-ever date at a White Spot, so I will always be fond of the chain.

Events: Two events put the province on the world stage: Expo 86 and the 2010 Olympics. Expo 86 marked only the second time a Canadian city hosted a World’s Fair, with the theme being “Transportation and Communication: World in Motion – World in Touch”. At the 2010 Olympics, Canada set a new record for gold medals at an Olympics, capped by winning the hockey tournament on Sidney Crosby’s ‘Golden Goal’.

Miscellaneous: Ladysmith’s own Pamela Anderson, recognized for her role on TV show Baywatch and appearances in Playboy Magazine, was actually famous from the day she was born. Born on July 1, 1967, the 100th anniversary of Canada’s official founding, Anderson was Canada’s Centennial Baby… at least from British Columbia. It’s like she was destined to be a star.

Vancouver Cocktail

Vancouver Cocktail

  • 1.5 oz Gin
  • 0.75 oz Sweet Vermouth
  • 0.25 oz Benedictine
  • Dashes of Orange Bitters
  • Garnish with a Cucumber Slice

This drink was created in 1954 at the renowned Sylvia Hotel. Apparently, the recipe was lost until it was rediscovered by bartender and cocktail historian Steve Da Cruz in 2006. The beverage can now be found at various locations around Vancouver. I subbed my Jagermeister Spice for Benedictine, as I can’t justify buying a new bottle of something for a 0.25 oz serving.

Sip Trips #203: November Nostalgia

Another month is in the books and with two trips to Whistler and the celebration of two friends turning 40, there was a fair bit going on. Here’s what the Sip Family got up to throughout November:

The month began with me and a friend meeting up for a Vancouver Canucks game. Our night started at Original Joe’s, where we took advantage of their Tuesday 49-cent Wings special. I enjoyed servings of their Teriyaki and Salt & Vinegar varieties, paired with a couple of their own Red Ales. I liked that the wings at Original Joe’s were quite meaty, which you sometimes don’t get, especially when the item is on special.

Wings

As for the game, the Canucks pushed the Anaheim Ducks to overtime, but eventually lost. Over the course of the contest, I enjoyed a large Parkside Dreamboat IPA upon arrival, followed by a Captain Morgan Spiced Rum and Coke picked up during each intermission.

Not content to head home just yet – and happy to let the Skytrain rush dissipate – my evening finished with a visit to Devil’s Elbow Ale & Smoke House. Here, I ordered a guest tap pint of Container Three Legged Mare English Brown Ale, which was very good.

Our first trip to Whistler of the month was a family expedition. Our adventure started with having a late lunch at Howe Sound Brewpub in Squamish. I paired my delicious Nashville Hot Chicken Sandwich with a pint of Howe Sound’s Habanero Fudge Robust Porter. I would have welcomed a little more heat with this beer, but I understand not going overboard on the spice makes the brew easier for some to handle.

Hot Chicken

Once in Whistler, we had one meal each day in the village. First up, was the infamous Longhorn Saloon, where despite a DJ being on site and blasting loud music, Boy Sip managed to sleep through the visit. I ordered The Cowboy Brisket Wrap and a Deep Cove Hazy IPA, which provided a good meal. That said, I was disappointed by Longhorn’s beer and cocktail offerings and their prices are a little tough to swallow, seemingly inflated so people will buy a membership to the Gibbons network of restaurants there, allowing them discounts on food and drink purchases.

The next day, we enjoyed dinner at High Mountain Brewhouse. I began the feast with a tasty (and fragrant) Pomegranate Basil Smash cocktail. For food, I went with the Wild Sockeye Salmon Burger, which was very good. I had originally glossed right over the menu item, but a second look revealed a number of components that piqued my interest: spicy teriyaki glaze, tempura vegetables and wasabi mayo. I was very satisfied with the order, which went quite well with my 5 Rings IPA.

The following weekend was highlighted by a friend’s 40th birthday bash, which he planned more extravagantly than some weddings I’ve attended. Before we get to that, though, Mrs. Sip and I decided to stay overnight at Downtown Vancouver’s Fairmont Waterfront for the night. We began our stay with cocktails at the hotel’s Arc Restaurant. There, Mrs. Sip and I split a trio of cocktails, including the Rum & Winter Spice (winter spice-infused Bacardi 8, Grand Marnier, orange juice, lemon juice, simple syrup); Blackberry Mule (Grey Goose Vodka, ginger beer, lime juice, simple syrup, blackberries) and Rosemary Gimlet (Wayward/Waterfront Gin, Green Chartreuse, honey syrup, lime juice, sprig of rosemary).

Mini Bar

Those built a good base buzz for the events of the evening, which included ordering room service from Arc. For this dinner, I had a delicious Char-Grilled Angus Cheeseburger and Caesar Salad. Their fries were also very good, which Mrs. Sip had with her enormous Smoked Turkey Sandwich serving (like seriously, there was two full sandwiches part of this platter).

The birthday was held at the Croatian Cultural Centre, with about 160 guests in attendance. Along with an open bar, entertainment included dueling pianos, followed by karaoke. Mrs. Sip and I had a fantastic night, returning to our accommodation at 3am. Thank god for the Fairmont’s late checkout!

The month wrapped with another visit to Whistler. After settling into our Airbnb condo, we ventured to Joe Fortes for après hour. Mrs. Sip and I split the Joe’s Chilled Seafood Platter, along with an order of Truffle Parmesan Fries. The fries were scrumptious and consuming the platter (filled with oysters, mussels, clams, prawns, two types of tuna, and scallop ceviche) felt decadent. To drink, I had a pair of Coast Mountain Hope You’re Happy IPAs.

Seafood

As we paid the bill, our server suggested checking out The Raven Room cocktail bar. That advice did not disappoint, as we split a trio of libations, comprised of: the Paper Crane (gin, sake, Aperol, lemon juice, yuzu, sesame oil); Mom Wants the Pool Boy (sugar snap pea-infused tequila, cucumber liqueur, lime juice, agave syrup); and I Want S’more (graham cracker-infused bourbon, Frangelico, Crème de Cacao, espresso, salted chocolate). Of the three, I liked the Mom Wants the Pool Boy best, thanks to the cucumber liqueur.

Later that night, we met up with the rest of our group, including the birthday girl, at Tapley’s Pub. There, we shared a few pitchers of beer, but Mrs. Sip and I weren’t up to eating anything, following our indulgence at Joe Fortes earlier.

The next afternoon, we all finally reconvened at Caramba!, taking advantage of their happy hour. Mrs. Sip got the Jumbo Caesar, which came with two sliders and some other goodies mixed in, while I had two Strange Fellows Pale Ales.

Caesar

Up next, was El Furniture Warehouse across the way, for their Power Hour. This gives customers one hour to buy 8-ounce beers for $1.95. Over the hour, I downed six Dam Amber beers, while we also partook in a round of shots, with Mrs. Sip and I choosing to do Burt Reynolds (Spiced Rum and Butterscotch Schnapps) shooters. For eats, I went with the Fingers & Fries, which while tasty, was more fries than fingers. What can you expect, though, for the low price of $5.95? All menu items here are between $5.95-$7.95, thus making it a very popular place.

That was it for the month. December promises to be its usual insane sprint to the finish. The calendar is already filled with outings – both adult and family-friendly alike – with Mrs. Sip always finding space to shoehorn in another activity!

Sip Trips #188: Sea to Sky

Taking the last week of August off to celebrate my and Mrs. Sip’s wedding anniversary and make a short getaway to Whistler with the Sip Family, was a perfect way to end the summer. We crammed a lot of stuff into a limited time, so let’s get right to the action:

Prior to our little vacation, we had a bit of activity that should be documented. A couple recent purchases included a six-pack of Spectrum Strawberry Ice Cream Pale Ale, which may be the best beer I’ve had all summer. It’s not too strong on the strawberry flavour, but just enough that you can enjoy it. I also picked up the Nude Vodka Soda Pride Pack for Mrs. Sip to try. It included six flavous (Cran Raspberry, Raspberry Lemon, Lime, Black Cherry, Mango, Peach), giving her a chance to sample a good variety of the brand’s offerings and decide if she wants to do more vodka soda products in the future.

Vodka Soda

We also dropped into Steamworks Brewing in Burnaby one evening. There, I had a delicious Imperial Red Ale, while Mrs. Sip ordered a flight, which included their Refresh Raspberry and Lemon Ale, Killer Cucumber Ale, Hazy Pale Ale and Black Angel IPA. We both particularly liked the Cucumber Ale, which I’ve had before, but never on tap.

The first portion of my week off was a night without kids, enjoying an overnight stay in Downtown Vancouver. We began with some happy hour snacks at 131 Water Kitchen & Bar. Our food included Crispy Chicken Bites and Veggie Spring Roll, which I paired with a 131 Lager. The beer went down like juice, while the food was good and enough to tide me over for our upcoming dinner.

To stock our hotel room, we picked up a tall can four-pack of Barkerville Sluice Juice Hazy Pale Ale, a bomber of Fuggles & Warlock Valkyrie Belgian Vineyard Ale and a bottle of wine. Unfortunately, our room’s fridge wasn’t really much of a cooling device, so we didn’t get to enjoy our treats as we had originally hoped.

Hotel Fridge

For dinner, we went to Lift Bar Grill View in Coal Harbour. Arriving just in time for a quick happy hour order, we each got a glass of house rosé, an appetizer of Humboldt Squid and an Oyster each (for aphrodisiacal reasons!). Mrs. Sip then went with the Halibut for dinner, while I elected to have the Burger. With my meal, I had a pint of Parkside Dusk Pale Ale. The restaurant also kindly gave us each a glass of dessert wines on the house, as a little anniversary delight.

The next morning, we had brunch at Bellaggio Cafe, where Mrs. Sip had Eggs Benedict and I went with the Chicken & Brussels Waffle. I also enjoyed a 3-ounce Caesar, which got the day off to a good start. Our activities while in the area, included the Dimensions Art Gallery, where visitors can become part of the art installations and solving a cold murder case with Vancouver Mysteries. I would recommend both to anyone looking for something to do in Vancouver.

After a brief respite, we were on the road to Whistler, which I hadn’t visited since New Year’s 2012-2013. On our way up, we stopped at the Howe Sound Brewpub in Squamish for lunch. There, I ordered the Hopraiser West Coast IPA, while Mrs. Sip went with the Alpine Traverse New World Tripel. To eat, we shared the Brewer’s Select Pizza, topped with pepperoni, bacon, and chorizo. We also received a taster of the Pamplemousse Pale Ale and grabbed tall cans of King Heffy Imperial Hefeweizen and Jam Session Raspberry Cream Ale to go.

Summer Vacation

Before leaving Squamish, we also went to A-Frame Brewing, which only had a few of their own beers on tap. We put together a flight of their Okanagan Lake Cream Ale, Sproat Lake Pale Ale, Shuswap Lake West Coast IPA and finished the set with guest tap House of Funk Atomic Jam. The brewery had a food truck onsite, which allowed us to get Toddler Sip a Churro treat for dessert.

Our dinner that night was at The Keg, since we desired a slice of Billy Miner Pie. Our food selections included Prime Rib Sliders for me and a Lobster Tail for Mrs. Sip. I paired my meal with a Chili Mango Margarita that really hit the spot. Of course, that decadent Billy Miner Pie capped the meal, which the restaurant generously comped since it was our anniversary.

Our main event for the night was checking out the Vallea Lumina Light Walk. Words and photos can’t really describe how neat of an attraction this is. Set on a dark mountainous trail, you travel through some amazing light and sound experiences that make you feel connected to the surrounding nature. I’d love to revisit in the winter, if possible.

The next day, we left the village to explore a couple nearby breweries. First up, was Whistler Brewing, where we put together a flight of their The Blonde Spruce Goose, Wayside Apricot Wit, Chestnut Ale and Black Tusk Ale. It was a solidly built flight, if I don’t say so myself. The Sunny Daze Yuzu IPA, which I had wanted to try, wasn’t on tap, so I grabbed a tall can of it for the road and really enjoyed as a breakfast beer the next day.

Coast Mountain Brewing was our second stop and we ordered two flights to be able to try eight of their 11 brews. Our boards consisted of the Day Dream IPA, The Surveyor IPA, Forecast Pale Ale, Green Run Session IPA, Vanilla Bean Stout, Woodnutt Brown Ale, Sunbreak Saison, and Drink the Rainbow (made with Skittles). I feel like doing flights is a great way to try as much as possible, but a full serving is the best way to truly appreciate a beer, as palate fatigue seems to set in when we go the flight route.

Day three was my negotiated “don’t have to drive anywhere day”, so we spent the day exploring the village. For lunch, we ate at the High Mountain BrewHouse, where between Mrs. Sip and I, we had pints of their Belgian Tripel, Belgian Wit, Alta Lake Ale and Grizzly Brown Ale. Food seemed like a good idea with all those drinks, so we ordered the Four Cheese Pizza.

Pizza

Sadly, our stay in Whistler came to an end, but we weren’t ready to go home yet. We journeyed to Pemberton to hit a couple breweries there, starting with The Beer Farmers. Following our flight, made up of the Locals Only Lager, Farmers Daughter Biere de Table, Cover Crop Hazy IPA and Dunkelweizen, we completed the farm’s sunflower maze, which was a lot of fun, particularly for Toddler Sip.

Next up, was Pemberton Brewing, for a quick flight (U-Pick Strawberry Pale Ale, Cream Puff NE Pale Ale, Upside Down Brut IPA, Barb’s Nice Pear Rhubarb Pear Sour). We also brought home a bomber of Cream Puff NE Pale Ale, which will be a nice way to bring up memories of the journey, when we finally get around to enjoy it.

Road Trip

On our drive home, we stopped in Squamish again, to hit Backcountry Brewing. There, we had a fantastic Fig & Prosciutto Pizza (as well as an appetizer of Hushpuppies), to go along with a flight of beers. The flight included the Go Get Yourself Some Cheap Sunglasses IPA, Living in a Van Down By the River ISA, I’ll Take You to the Candy Shop Peach Sour and Patches O’Houlihan Porter. To go, Mrs. Sip grabbed a tall can four-pack of I’ll Take You to the Candy Shop Peach Sour and single tall can of Case of the Mondays Peach-Pineapple-Guava Sour.

Eight breweries over four days, completes to checklist for Squamish, Whistler and Pemberton. The expedition brought Toddler Sip’s number up to 96 breweries visited and Baby Sip up to 27. Parenting done right!

Beer of the Week #16 – Whistler Function Junction Northwest Pale Ale

While on a recent beer shopping expedition, looking for new and interesting products, I picked up a tall can of this Whistler Brewing release. The latest from the brewery piqued my interest with its lightness and typically enticing artwork.

The Function Junction Northwest Pale Ale was a solid drink, featuring seven different hop varieties, as well as four different malts. The 4.8% ABV (a number I’ve come across a few times lately), 38 IBUs beverage was fairly balanced and certainly refreshing.

Whistler Function Junction Northwest Pale Ale

Available exclusively at BC Liquor Stores in 500ml tall can form, the beer is priced at only $1.99 (before tax and deposit), for a limited time. If you’re looking for something that’s easy to have a few of, without losing your senses, this would be an ideal choice.

Function Junction is the area of Whistler that is home to the company’s brewery and tasting room. Whistler was recently joined by Coast Mountain Brewing in the neighbourhood, which suggests that a crawl should be organized shortly.

For more Beer of the Week articles, please visit our main page…

BC Beer Baron #343 – Whistler Valley Trail Chestnut Ale

Nothing says Christmas like the smell of roasted chestnuts. While the Sip Advisor is not a fan of eating the holiday treat, I certainly don’t mind drinking a concoction based on it. Thankfully, Whistler Brewing came along with this seasonal specialty.

The Valley Trail Chestnut Ale is of the dark amber variety and features flavours of vanilla, nuts, caramel and spice. The 5% ABV beverage is lightly hopped and uses stone-milled chestnut flour from roasted and unroasted chestnuts, alike.

whistler-valley-trail-chestnut-ale

While I see the beer as a dessert option, the brewery suggests pairing it with roasted chicken, Asian noodle dishes, and braised pork and beef. I will have to give those options a try and see how things come together.

First released in 2011, the brew is available from October to April in six-packs, bombers, and as part of the brewery’s Winter Party Pack. Either way, the Chestnut Ale has become a welcoming sign of the changing seasons.

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BC Beer Baron #313 – Whistler Whiskey Jack Ale

While recently competing in a Disney Trivia event at The Pint, in Vancouver, the Sip Advisor was able to reacquaint himself with an old friend from Whistler Brewing… a pal I wasn’t sure even existed anymore.

The Whiskey Jack Ale is described as either a pale or amber ale, but the beverage reminds me of a Scotch ale, with its dark copper appearance and flavour profile. I would have preferred some even stronger tastes and smells, typical of that variety of beer.

whistler-whiskey-jack-ale

The brew comes in at 5% ABV and is light on hops, making it very easy to drink. Some more complexity would have been welcomed, but it’s still a solid beer. The ale is available in six-packs at BC Liquor Stores.

A whiskey jack, for those who don’t know, is a bird belonging to the crow and jay family. As the brewery writes: “Like our winged friends on the mountain, this ale is full of personality, with just the right amount of hop!”

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BC Beer Baron #252 – Whistler Peak to Pier Summer Wit

Prior to our recent weekend away, camping in the Cultus Lake area, the Sip Advisor did some serious liquor shopping. One of the bottles I procured was this release from Whistler Brewing, which I knew would be perfect for the occasion.

The Peak to Pier Summer Wit is a very good beer, featuring flavours of cranberry and peach to go along with the more typical tastes of a wit variety product (wheat, citrus, and spice). The 5% ABV, 15 IBUs beverage is light and incredibly refreshing.

whistler-peak-to-pier-summer-wit

An exclusive collaboration with Tap & Barrel, the brew can be found at their three Vancouver-based locations for the duration of summer. The restaurant touts the beer as ideal for days drinking outdoors during what can often be too brief of a patio season.

The Peak to Pier Summer Wit is also available in bomber-sized bottles at BC Liquor Stores, as well as private establishments. Get it before it’s gone!

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BC Beer Baron #226 – Whistler Grapefruit Ale

While attending a recent Vancouver Canadians game at Nat Bailey Stadium, Mrs. Sip and I took advantage of the ballpark’s Craft Corner. There, we each picked up a serving of this Whistler Brewing beverage.

The Grapefruit Ale is light and refreshing, everything one would want in a beer enjoyed under the hot summer sun. The grapefruit comes across in the finish of the brew, giving drinkers a nice sweet and sour mix. The Sip Advisor even detected some caramel notes and a light spice.

Whistler Grapefruit Ale

I did think the 5% ABV, 14 IBUs beer was better at its peak of coldness and my enjoyment decreased when it grew warmer. This can be said of almost all drinks, though, with the only difference being how noticeable the gap was here.

Formerly known as the Paradise Valley Grapefruit Ale, this summer seasonal is available in six-packs at BC Liquor Stores. The BCL description suggests pairing the brew (which debuted in 2011) with pancakes or a light dessert.

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BC Beer Baron #195 – Whistler Cheakamus Chai Maple Ale

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

Not content to let their classic lineup be all that is available to BC drinkers, Whistler Brewing continues to experiment with new releases, including this tasty treat.

The Cheakamus Chai Maple Ale is made by using real maple syrup during the mash process, before chai tea is added to the recipe during filtration. This results in a complex and spicy beverage. As the brewery puts it: “One taste, and a simple truth is clear: complexity can be a very beautiful thing.”

Whistler Cheakamus Chai Maple Ale

A spring seasonal to Whistler’s brewing arsenal, the 5% ABV beer is available in bomber-sized bottles at BC Liquor Stores and other purveyors of fine liquor. The Chai Maple Ale gets its name from the nearby Cheakamus River.

Whistler is not alone on the BC brewing landscape in their playing around with chai. Storm Brewing have also released a Chocolate Chai Ale, which I’ve sampled and enjoyed.

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BC Beer Baron #96 – Whistler Bear Paw Honey Lager

One of my beverage selections as we recently ate at EXP Restaurant + Bar was this Whistler Brewing release.

The Bear Paw Honey Lager was a decent beverage, but a little on the sweet end of the spectrum, thanks to being fermented with 100% organic BC honey. The brewery writes: “Whistler really is bear country and it’s quite common to meet a hungry bear on the Whistler Valley Trail. Which is fine, unless you happen to be carrying a Whistler Bear Paw Honey Lager; ‘cause we all know bears love real honey, right???”

Whistler Bear Paw Honey Lager

Speaking of carrying the beer, it’s available in six-packs of bottles and will soon be joined with canned six-packs. “Just make sure you don’t walk home via the Whistler Valley Trail,” Whistler Brewing warns. Suggested food pairings (honey bears don’t give a damn about pairings!), include turkey, pizza, lasagne, steak, and calamari.

Featuring a logo with a bear chowing down on honey, how can you not fall in love with this brew. Sure, traditionalists will tell you that it’s all about the beer and not the package, but I’m a softy!

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