Nothing says Christmas like the smell of roasted chestnuts. While the Sip Advisor is not a fan of eating the holiday treat, I certainly don’t mind drinking a concoction based on it. Thankfully, Whistler Brewing came along with this seasonal specialty.

The Valley Trail Chestnut Ale is of the dark amber variety and features flavours of vanilla, nuts, caramel and spice. The 5% ABV beverage is lightly hopped and uses stone-milled chestnut flour from roasted and unroasted chestnuts, alike.

While I see the beer as a dessert option, the brewery suggests pairing it with roasted chicken, Asian noodle dishes, and braised pork and beef. I will have to give those options a try and see how things come together.

First released in 2011, the brew is available from October to April in six-packs, bombers, and as part of the brewery’s Winter Party Pack. Either way, the Chestnut Ale has become a welcoming sign of the changing seasons.

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