Sip Trips #172: Brewery Brawling

This summer has been flying by and another couple of weeks are in the books with events attended and road trips taken. Here’s all the shenanigans the Sip Advisor and associates have been up to in that time:

A couple weeks back, a buddy and I attended Parallel 49’s Brawl at the Brewery, combining two of my favourite worlds: professional wrestling and craft beer. Hosted at the brewery’s outdoor beer garden, what started out as a dreary looking day turned into a decent one, as the rain subsided long enough for the wrestling to start. As we watched the first ever P49 Champion be crowned with a 20-person battle royal, among other matches, I enjoyed a number of servings of the Jerkface 9000 Northwest Wheat Ale. Not knowing what to expect from the event and our $20 general admission tickets, we came away quite happy. If this event becomes a yearly tradition, we would likely spring for the $35 front row tickets next time around, so we can have a seat for all the action.

wrestling belts

Following the wrestling, we weren’t ready to wrap the night up yet, so delved further into the Yeast Van area. Our first stop came at Odd Society Spirits, where we ordered the Rye Thai and Fat Panda cocktails. Both drinks were interesting, featuring infused spirits and a classy presentation. Our second and final stop was Powell Street Brewing, where we managed a couple quick beers before the place shutdown for the night. My servings were the Ode to Citra Pale Ale, which has always been a preferred brew of mine.

This past weekend, we joined friends at their family cabin in Birch Bay, Washington. For my drinking enjoyment over the weekend, I picked up a case from Seattle’s Redhook Brewing, which included the Mothers of the Sun Raspberry Saison, Tangelic Halo Tangerine IPA, El Sonido Mexican Lager and Bicoastal IPA. I really liked this case, particularly the flavours offered by the Raspberry Saison and Tangerine IPA. We also popped into Bellingham’s Elizabeth Station beer store, where I grabbed a can of Rogue Ales Hazelnut Brown Nectar Ale for nightcap purposes.

This upcoming weekend will be a busy one, as Mrs. Sip and I are set to attend the 2019 Battle of the Brews in Surrey, as well as celebrate our seventh wedding anniversary with a surprise outing I have planned. I can’t wait for it all to arrive!

Sip Trips #41

Trail Tapping

Over the weekend, the Sip Family (Mrs., Ma, and Pa) spent the weekend across the line in Bellingham, Washington, exploring their Tap Trail, which features 16 different breweries and tap houses. Over that time, the Sip Advisor enjoyed trying about 40 different beers. Let’s see the results of another epic weekend!

Our adventure started at the Oxford Suites hotel bar, for their manager’s reception. The bar had four different local brews on tap, which I made my way through over our two-night stay. This included Aslan Bellingham Brown, Boundary Bay Scotch Ale, Kulshan Session IPA, and Chuckanut Kolsch. The Bellingham Brown was particularly good.

hotel mini bar

With a few drinks in us, Mrs. Sip wanted to go for a walk to Bellis Fair Mall, across the street. I figured: “What’s the worst that could happen?” Then I got stuck in a Kohl’s store for about half an hour as she debated buying some items, followed by going to Target (our original intended destination) and trying to track her down as she roamed the store. At Target, I did find two of my favourite San Francisco treats (Rice-A-Roni be damned!) in 21st Amendment Hell or High Watermelon Wheat Beer and Francis Coppola Pinot Grigio.

The next morning, we were off on our Tap Trail explorations. We started at Kulshan, which has two different locations. After sharing two taster paddles, which included each of the brewery’s 13 available beers, it was very hard to narrow down our consensus favourites. Mrs. Sip liked their Horseman’s Head Pumpkin Ale and Kittens Mittens Winter Ale, while I leaned towards the Smoked Stout and Good Ol’ Boy Pale Ale. We did agree that the Trans Porter was quite good. One neat observance from Kulshan was that they didn’t have their own food available, but a food truck was outside that could bring eats into the brewery for those that ordered.

Next up, we headed over to Elizabeth Station, a beer store and tap house that was recommended to us by a friend. The store has a number of unique brews that you can purchase and even have opened by the staff to be served on site. I took advantage of this by purchasing a bomber of Justice Brewing Butterfinger Brown, which was brewed with Butterfinger candy pieces and was a fantastic beer. Mrs. Sip, on the other hand, tried a sample of Prairie Bomb from Tulsa, Oklahoma. At 14%, it packed a punch, but was also a very good drink.

The-Simpsons-butterfinger

We then made our way to Chuckanut where I was quick to order a serving of their Rauch. For those who are regularly readers, you know by now my affinity for smoky beers and cocktails. This brew did not disappoint. From there, our next stop was The Copper Hog, where we ordered samples of a couple interesting beers, including 21st Amendment Toaster Pastry Red Ale and Ninkasi R&D Mango IPA, as well as their Oktoberfest offering. The Toaster Pastry was the best among the bunch.

After that, it was a short jaunt to the Schweinhaus Biergarten, an outdoor beverage stop, which would be best enjoyed during the summer. Here, I tried a pint of Northwest Mango Hef because a German-style beer should be enjoyed at a German-themed location. The brew was decent, although Mrs. Sip’s actual selection from Germany was probably a better fit for the moment.

Another block walk landed us at Aslan, where we tried their Midnight Couloir, Pumpkin, Ginger Rye, and Cucumber Lager, all of which were good. This location was the busiest we experienced on the day, having to wait a short time for a spot, but that didn’t hinder our enjoyment.

cartman waiting

Things were getting kind of fuzzy by the time we hit our last brewery of the day, Wander. This place was actually suggested to us by the border guard we chatted with as we crossed into the U.S. Here, we enjoyed their Wanderale Blond, Global Mutt Porter, Belling-Hammer Wee Heavy, Together Belgian Dubbel, Plum Sour, and Boysenberry Fruit Puncheon. To be honest, I don’t even remember what logic went into me ordering like this, but I put a star next to the Porter, so I must have liked it the best! Mrs. Sip wanted to try their Pumpkin, but they had unfortunately sold out of that variety.

On Day 2 of our Tap Trail, we were a little tapped out, but we did manage to go to Kulshan’s second location, as they have a few beers only available there. We tried a set, with the Mountain Beaver Brown being our favourite. This last stop allowed us to get our eighth stamp for our Tap Trail passport. Completing half the map and returning it to a Bellingham tourism office allowed us to receive a Tap Trail Mason jar and bottle opener.

In closing, I have to thank Ma and Pa Sip for this belated birthday gift. Pa Sip deserves extra thanks for being our designated driver and putting up with us over the course of the tour, while Ma and Mrs. Sip should be commended for being awesome drinking partners!