March 26 – The Crush

Posted on March 26, 2013 by Daniel Wilson

Sir Mix-A-Lot

I like to think of myself as an equal opportunity mixer and that is why I love playing with ingredients that don’t often get placed into cocktail recipes. Here are some of my favourites to work with and some I have yet to try, but am itching to crack open!:

Root Beer

My first favourite pop when I was a wee lad, I still enjoy root beer and now I can take that love to a whole ‘nutha level with my cocktail mixing. Root beer adds a different flavour to recipes, compared to other dark pops. The hint of vanilla can be a very nice touch and add a twist to any number of drinks. Barq’s, A&W, Mug… it don’t matter which one you’re using. They’re all good around these parts; just make sure to practice safe mixing.

Apple-Lime Juice

This has got to be one of my favourite grocery store finds in recent years. Every single drink I make with this juice turns out amazing. This all coming from a guy who used to be completely friends-off with apple juice after medicine I was once given to knock me out looked like apple juice, smelled like apple juice, but brother, it wasn’t apple juice. That reminds me, I need to grab another carton of this elixir!

Cream Soda

Imagine my surprise when I bought a can of Fanta cream soda recently and it came out clear. Thinking that my vision had finally quit on me after years of television and computer screens (plus the aforementioned drinking problem), I checked with Mrs. Sip to see if this was actually the case. I had expected the usual pink colour that accompanies cream soda, but this new clear look can be a good thing. It means that there is an option if you want the flavour, but not the colour. So, be careful if you want to make a pink-coloured drink to get cream soda that is actually dyed this hue.

My boys Ernie and Bert enjoy a cream soda… this could have been a telling sign, if you catch my drift…

Orange Crush

I’m shocked that orange-flavoured sodas don’t get used in more drinks. By comparison, one bartending website has 86 recipes for orange soda (and very few that actually interested this Sip Advisor), while there are a whopping 2,360 concoctions featuring orange juice. Today’s drink is an original recipe, which I hope you’ll all enjoy… I know I did.

Watermelon Juice

I have a can of Arizona watermelon juice that I’m just dying to experiment with. I love watermelon and cry on a daily basis when it’s out of season as I go through watermelon withdrawal. Sure you can still get your hands on the juicy fruit (not the gum), but you’ll probably pay an arm and a leg for it and good luck making drinks hopping around the bar with one hand to hold the shaker. What will I make with this juice… stay tuned to find out!

Drink #85: The Crush (An Original Sip Advisor Recipe)

1.5 oz Wiser’s Spiced Whiskey
0.5 oz Peach Schnapps
Top with Orange Crush (or other Orange Soda)
Garnish with Orange Slice

Perhaps we should hold a reader vote to find out which rare mixer I use next… I welcome your comments, although I’ll likely just go ahead and pick a winner on my own volition!

Sip Advisor Bar Notes (4 Sips out of 5):
Using Orange Crush for cocktails has rekindled my love for this type of soda. Here, it tasted well with the Peach Schnapps and Spiced Whiskey and I’m glad I thought of combining the three ingredients. Definitely one for fans of the hue.

March 6 – Skinny Miami (The Drink)

Posted on March 6, 2013 by Daniel Wilson

A-MUSE Me

Inspiration can come in many forms. After all, Walt Disney conceived the idea for Disneyland while watching his daughters play at a Southern California playground and realizing that there weren’t many places that offered entertainment both kids and adults could enjoy together.

For a pseudo-bartender (I only play one on TV), original drink ideas can come from a wide array of avenues.

While perusing Facebook recently, a friend’s status recollected her enjoying a “Skinny Miami” while eating waffles on a hot summer day on her balcony (yes, it actually gets warm in Canada… we’re not all igloos and polar bears). Instinctively, I concluded that this must be some sort of cocktail I hadn’t heard of. After all, the comment thread was started by her kindly promoting this site (which everyone out there should be doing daily!). Being the Sip Advisor that I am, I inquired about the recipe and showcased my enthusiasm to try this new treat, hoping to share it with all of Sip Nation.

The response I received wasn’t exactly what I expected. As other mutual friends made jokes about my comment (as they were in the know) and even Mrs. Sip took a shot at me, saying we’d talk when she got home, the friend in question private messaged me, explaining that her version of a Skinny Miami, was in fact code for the thin guy from Miami she had dated last summer (okay, maybe what they were doing wasn’t exactly dating per se).

Let me tell you, my little sippers, there isn’t much that embarrasses this old dog anymore, but here I was, basically inquiring about drinking… a dude. Boy was my face red… well, more of an auburn-magenta combo.

I guess, in the end, I wasn’t far off in my assumption that a Skinny Miami was a COCKtail. And the two can have similar effects: loss of inhibition, flushed appearance, short attention span, increased self-confidence, decreased anxiety, blurred vision and all that other good stuff.

On the plus side, this gaffe of mine provided the impetus to come up with a pretty cool drink recipe that was recently tried out and results have so far come back in the positive side of the ledger.

So, if you’re anything like me, don’t be afraid to make silly mistakes. Hell, most great inventions are stumbled upon accidentally. You never know when you’ll come up with your next great idea!

Drink #65: Skinny Miami – The Drink (A Sip Advisor Original Recipe)

Rim glass with Sugar
1 oz Malibu Rum
Top with Champagne
Dash of Grenadine
Add Coconut Shavings (optional)

As you can see, this drink is served in a long skinny glass (at least six inches tall is preferable or so I’m told), and has a nice warm peachy colour (or flesh-like tone). And as for the white sugar around the rim… a reference to cocaine, clearly. After all, it’s Miami and I’m a huge Don Johnson fan!

Sip Advisor Bar Notes (4 Sips out of 5):
This drink actually came together pretty well. I liked how the Grenadine sank to the bottom and gave the cocktail a distinct split mixture look. The Sugar rim was also a nice visual touch, as were the Coconut Shavings at the top of the liquid.

March 1 – Berrynade

Posted on March 1, 2013 by Daniel Wilson

Making Words Up

Well, you learn something new every day. Do you know what a portmanteau is? Sounds kind of like a dirty bedroom move, but it’s actually when two words are combined to make one. Kind of like the celebrity trend with couple’s names: Brangelina, Bennifer, TomKat. While those are utterly stupid, here are some portmanteaus (really roles off the tongue nicely… adding to its filthy sex maneuver mystique) that, like me, are pretty awesome:

Yellular – Ever notice how people’s voices go up about a million decibels when they’re on their cell phone? Right, because everyone on the bus wants to hear about your STD test results. If you got the clap, we’ll give you a round of applause!

Bromance – There’s absolutely nothing wrong with having a fond appreciation of your fellow man and sometimes there’s nothing better in the world than hanging with your buds, downing drinks, shooting the shit, and being stupid. Sex may top this, but if you’re in a “true” bromance, you’re getting that as well.

The Flight of the Conchords guys know all about bromance…

Nonversation – Ever talked to someone about absolutely nothing, but it still wastes 20 minutes of your day? Welcome to my workplace world, home of excruciating exchanges with people you don’t care to know anything about.

Social Notworking – Why work when you can spend hours a day liking Facebook statuses, posting photos of what you had for lunch on Instagram and hashtagging on Twitter?…Or making your next blog post…

Turducken – I’ve never actually had the pleasure of enjoying this delicacy. Perhaps someone can whip up a turkey-duck-chicken sandwich for me and e-mail it on over.

Chillax – The problem with me is that I chillax too much, to the point of really doing nothing at all. It’s my gift and my curse, but I wouldn’t have it any other way.

Imagineering – Walt Disney coined the concept of combining imagination and engineering and in our own little ways, we can all live up to this title.

Kidult – Ask Mrs. Sip and she will exasperatedly confirm that I am a kidult. I won’t let age get in the way of enjoying anything from cartoons to playground equipment and everything in between. Just try and stop me.

Frenemy – I’m frenemies with too many people to list. Among them: Mrs. Sip, my publisher, and the network (all which may actually be the same person). But especially my kitty. When he won’t sit with me, we are SO friends off…

Edutainment/Infotainment – What I like to consider this blog (another portmanteau, in fact) to be.

Mathlete – One day we will look up to the great minds of our world, as we do to sports icons like Lance Armstrong, Tiger Woods and O.J. Simpson… okay, maybe those three are bad examples. I wonder if the intellectual world is rife with scandal as well, like mathematicians using protractors and compasses to do the dirty or something.

Mocktail – Won’t find any of those around here…

Sexercise – Is there a better way to drop a few pounds!?

Sexting – The thorough stretching that goes into a good round of sexercise.

Sexcapade – What happens when your sexting and sexercise get you in trouble… but I like trouble!

Emoticon – My favourite emoticon is the one as shown here: :-0 <==8
Translation: Time for some archery, bitches!

Hangry – I get a little cranky when I’m hungry… speaking of which, I’m feeling a little peckish right now. Let’s wrap things up and get to today’s drink.

Drink #60: Berrynade (A Sip Advisor Original Recipe)

1 oz Gin (I used Bombay Sapphire)
0.5 oz Raspberry Vodka
Top with Lemonade
Garnish with raspberries and a strawberry wedge

Much like a portmanteau, I took berries and lemonade and made Berrynade. Now it’s time to have some fricken (fried chicken) before procrasterbating (not going to break this one down for you!).

Sip Advisor Bar Notes (3.5 Sips out of 5):
I liked this little recipe I put together on the fly. Bombay Sapphire is such a nice Gin to build on top of. The Raspberry Vodka and Lemonade just helped with some nice flavours and all the fruit garnishes were fun to eat along with the cocktail.

February 27 – Cap’n Stormy

Posted on February 27, 2013 by Daniel Wilson

Boozemarked

While most experts maintain that you can’t put a trademark or copyright on a drink recipe, here are some examples where companies have tried to do so:

Lynchburg Lemonade

When the Jack Daniel’s Distillery launched a national campaign to promote the Lynchburg Lemonade drink, of course suggesting people use their whiskey for the concoction, Alabama lounge and restaurant owner Tony Mason sued them. He had created the drink in 1980 and alleged that a JD representative had learned the secret recipe and was now stealing it for the company’s use. I’m sure it took a crack investigative team to discover the drink was made of whiskey, triple sec, sour mix and lemon-lime soda. We’re not talking about 11 herbs and spices here.

Mason sought $13 million in compensation and although he won the case, he was awarded no money. Instead, the judge offered to pay him $1 of his own money for the case to go away. Wow, Alabama really is full of crazy people! Mason rejected the judge’s “generous” offer and appealed the decision. A new trial was ordered in 2006 and the results of the case were not known… until today when Judge Sip of the 18th District Court sided in favour of Jack Daniel’s Distillery after an under-the-table deal was reached in which Sip Advisor Enterprises (patent pending) will be sent a lifetime supply of Jack Daniel’s products.

I guess the fine folks at Jack Daniel’s didn’t get the message (or don’t care) that the recipe is not theirs…

Dark N’ Stormy

This is a cocktail that has been trademarked by Gosling’s Export Limited, makers of Black Seal Rum. It’s a basic recipe that takes the rum, mixes it with ginger beer and adds an optional lime for garnish. So, if I use lemon, instead of lime, does that mean I’m now exempt from the trademark? Gosling’s even market their own ginger beer for use in the drink.

Malcolm Gosling, Jr., of the Gosling’s Rum family (I hope one day that I’m the member of a rum family), says that fighting this trademark is exhaustive and costly, but that they will “defend that trademark vigorously.”

Painkiller

A New York-based tiki bar (not sure how tiki-themed a place in New York can be… it’s not exactly a tropical paradise), aptly titled Painkiller, was sent cease and desist letters from the Pusser’s Rum company, after it opened in 2010. The company claimed a trademark on the Painkiller name and drink recipe – Pusser’s Rum, pineapple juice, cream of coconut, and orange juice – which Pusser’s accused the bar of trying to capitalize on.

The bar decided to settle out of court, changing its name, giving up the internet domain (something you think the Pusser’s people would already have if they treasure their creation so highly) and removing the drink from its menu. This outraged the mixology community, causing drinkers and drink makers alike to take to social media and voice their displeasure with Pusser’s bullying tactics and many called for a boycott on the rum.

A Facebook page was created called Bartenders Against Trademarking of Cocktails and gained numerous members in a brief amount of time. One bartender even went as far as to change his bar menu and specifically challenge Pusser’s on the trademark issue (photo below). Conclusion from researching this article: rum companies are full of dicks.

Flaming Homer/Moe

Finally, there is the contentious, Simpson v. Szyslak famous case to discuss, a true transcript summarizing the event is as follows:

Marge Simpson: So, Mr. Hutz, does my husband have a case?

Lionel Hutz: I’m sorry, Mrs. Simpson, but you can’t copyright a drink.

Homer Simpson: [whines] Oh!

Lionel Hutz: This all goes back to the Frank Wallbanger case of ’78. How about that! I looked something up! These books behind me don’t just make the office look good, they’re filled with useful legal tidbits just like that!

Drink #58: Cap’n Stormy (A Sip Advisor Original Recipe)

1.5 oz Dark Rum (I used Captain Morgan’s, take that Gosling’s and Pusser’s!)
Top with Ginger Ale
Garnish with lemon and lime wedges

I had originally intended to make a Dark N’ Stormy, but realized it is a recipe copyrighted by the Goslings folks… I also didn’t have any ginger beer (really the bigger issue as no rum runners are going to stop me from making any drink), so I made my own concoction and this was the delicious result. I call trademark!

Sip Advisor Bar Notes (3 Sips out of 5):
I’d like to eventually make the Dark N’ Stormy (should the people at Gosling’s allow me). This was a decent replacement. I like how the Lemon and Lime Wedges looked together in the cocktail photo.

February 24 – Hidden Mickey

Posted on February 24, 2013 by Daniel Wilson

DisneyBANNED

It’s story time here at The Sip, as I have all the little kiddies gathered around for one of Uncle Sip’s most epic tales.

Let’s cut straight to the chase (almost literally):

The Sip Advisor and staff were on their way to Disneyland for a reunion of sorts and the trip will live in infamy as a result of the events that transpired. Let me sum up our experience in a few words: Disneyland, wine & beer festival, 10% beer, security, Space Mountain. The day really starts as we wake up, reach for our beers, and slowly nurse them in bed like babies with a bottle, as we wake up and plan our tasting options in Disneyland: California Adventure.

After finishing our tasting tours, and with light buzzes all around, we moseyed on over to the Pacific Wharf area for (surprise!) some more beer. And here’s where the trouble began. We found out that they were offering a “festival beer” that was 10% alcohol. And since we are all for efficiency and avoiding necessary line-ups, why not grab two at a time… four times… I think… but my memory is not entirely clear on this point.

What followed was some tortilla eating, hang gliding, fortune cookie hunting, pure insanity… and then the park closed… and we promptly decided to hit up Disneyland: Magic Kingdom since it was open for another two hours. Of course, being absolutely trashed at this point we should have practiced some stealth… instead of hanging upside down from the letter “A” in the giant CALIFORNIA between the parks.

Not sure which of us were the penguins, but this is a pretty accurate portrayal of what happened that night…

As we finally started to make our way across the no man’s land, towards the main park’s entrance gates, a Disney security guard cheerily asked us where we were going. Jubilantly, we acted as if we’d just won the Super Bowl and shouted “WE’RE GOING TO DISNEYLAND!”. Security smiles kindly at us and responds: “No, you’re not”. Shit, the fuzz was onto us and they want to give us the Song of the South treatment! She started following us towards the turnstiles, telling us we were done (we were!) and couldn’t go mingle with all the happy little kids in the park.

Cleverly we came up with a devious plan: somehow managing simple math we realized there were four of us and only one of her and we split up! Okay, that’s a lie, we couldn’t manage simple math at that point. Instead one of our group realized he had forgotten his bag in the now closed other park and turned around to get it without telling Mrs. Sip and I. The end result was the same however: we managed to make our way into the Happiest Place on Earth (that doesn’t sell beer).

The next morning I woke up with my memory a haze. I grabbed the camera and started scrolling through the pictures from the night before Hangover-style. There were pictures of all four of us crammed into a tiny tea cup, riding the Casey Jr. Railroad Train (of course, locked in the Wild Animals cage) and having our photo snapped on Space Mountain. It was the best night I never remembered and apparently after the second park closed, we went off in search of more beer, the evidence was in our fridge– a fresh six pack… well, it was down to four at this point.

We came that night, ready to play and we went home with a ton of great memories… well maybe some fuzzier than others!

Drink #55: Hidden Mickey (A Sip Advisor Original Recipe)

Malibu Rum 0.5 oz
Irish Crème 0.5 oz
Cherry Liqueur 0.5 oz
Kraken Spiced Rum 0.5 oz
Europa Chocovine 2 oz
Yummy Candy garnish

This drink features a number of “Hidden Mickey’s”. Can you find them all?

In the future, I will also have to regale you, my little sippers, with the tale of our EPCOT pavilion crawl. Remember, at EPCOT, Every Person Comes Out Trashed!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I wish I could have incorporated even more ‘Hidden Mickeys’ into the recipe, but them’s the breaks. For such a random building of a cocktail, the drink tasted pretty good. The Europa Chocovine is a fantastic liqueur, should anyone be looking for such a product in the future.

February 23 – Berry Delight

Posted on February 23, 2013 by Daniel Wilson

Rim Jobs

One of my favourite ways to complete the aesthetics of a cocktail is to give it a good rimming. Apparently the network isn’t too happy with me terming it that way… don’t really understand why. And, actually, I shouldn’t say it’s how I complete the drink, as it’s usually the starting point… let’s call it a thorough round of foreplay. Oh, now I see the issue!

I like to use anything that will stick to a glass, no holds barred style. With today’s cocktail, I used strawberry pop rocks. In the past, I’ve used anything from salt (perfect for margaritas) to coconut shavings to cinnamon sugar. And over the rest of this blog’s run, I will continue to experiment with other substances: cocaine, cereal, gravel, etc.

For those who are inexperienced rimmers (we can’t all be experts at the rimming arts), there are a few techniques that will help you put together the best looking cocktail. Here are some tips:

First, coat the rim of your glass with something sticky that will hold whatever you want to stick to it. You can use lemon or lime juice or different syrups (simple syrup in particular is handy).

Most rimming sets have you dunk your glass upside down into whatever liquid you’ve chosen to use and then into whatever rim you want to achieve.

Some people will only rim the outside of a glass, so as not to disturb the drink inside. You can accomplish this by dipping you glass at a 45-degree angle into the liquid, spinning so only the outside of the glass is coated. Then do the same with the rim ingredient. For this, you might want to use small plates, rather than a rimming set.

Note: Those are not the Sip Advisor’s hands… mine are sexier!

Make sure that your rimming material isn’t so heavy that it will not hold. I’ve had issues with rock salt and crushed candy cane bits before. The lighter the item, the more likely it will adhere to the rim coating.

Once the rim is complete, you can use a moist paper towel to clean up the edges and remove anything that has fallen into the glass, if you want a clean cut look. Be careful adding any garnish to the glass, so as not to disturb your work of art.

If serving to friends, you could choose to only rim half the glass in case guests don’t want to taste the rim contents with each sip. Otherwise, they can man (or woman) up, take the first sip with the rim and drink every subsequent sip in the same spot… wussies.

Now let’s feel the snap, crackle and pop of today’s rimming. Satisfaction ALWAYS guaranteed.

Drink #54: Berry Delight (A Sip Advisor Original Recipe)

Rim glass with Strawberry Pop Rocks
1 oz Raspberry Vodka
0.5 oz Cranberry Ginger Ale

Sip Advisor Bar Notes (3 Sips out of 5):
This was a relatively plain shot, so I took it upon myself to add the Pop Rock rim, which was fun to eat even after the liquor was already down the hatch.

February 19 – Strawberry Sentiment

Posted on February 19, 2013 by Daniel Wilson

The Big 5-0

It’s milestone time here at The Sip as we hit the half-century mark on the 365-day drink challenge! It’s been a wilder ride than Mr. Toad’s, thus far, and to celebrate, here are some liquor-related memes to enjoy!:

Bill Cosby rules and for a man who put Jell-O on the map, he must wonder what all these kids are doing nowadays tinkering with Jell-O innocence. Well, Bill, kids do say and do the darnedest things!

This is about as bad as when you’re at Disneyland and someone uses their wheelchair to get to the front of the line-up only to then step out of it and able-bodily enter and exit the ride, while you’ve waited hours for the same attraction. You almost hope they slip and fall on some karma.

This is a religion I can get behind. Gotta love that there is not one, but two bottles by this guy’s feet. However, I’m worried that his condition will no longer allow him to reach those bottles, which would be a shame. He’s got a rocking beard, though.

I don’t think this is what his AA sponsor meant by getting clean. Personally, I think this guy looks a little too happy given that he is surrounded by empties. Well, when you can’t get lucky, I guess the next best thing to do is take a bath with all your closest friends.

Yeah, salad sucks… unless it’s Caesar salad. This idea looks like an awesome good time. Hopefully the crash at the end of the stunt was worth it. It would be hard explaining to your wife the big hole in your wall afterwards, especially with a chalk outline that includes a beer can!

I absolutely love this guy. I wish I knew who he was. You can write anything around this picture and it’s hilarious. Mrs. Sip is often startled from her nap as I lose my shit viewing memes involving this happy ginger. Rock on, buddy… rock on!

Drink #50: Strawberry Sentiment (A Sip Advisor Original Recipe)

Rim glass with salt
1.5 oz Tequila
0.75 oz Cointreau
Top with half Ginger Ale, half Brisk Strawberry-Melon
Garnish with a Strawberry Heart

Cheers and here’s to the next 50 drinks here at The Sip Advisor!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I really liked this margarita-esque recipe. From the salt rim to the Strawberry-Melon mixer, I enjoyed every ingredient. A great way to celebrate this Sip Advisor 50^th post milestone!

February 2 – Groundhog’s Shadow

Posted on February 2, 2013 by Daniel Wilson

My Nightmare

In the 1993 movie Groundhog Day, Bill Murray is forced to repeat the same day over and over again until he gets it right. Here’s a version of that same premise starring everybody’s favourite superhero, The Sip Advisor.

I’m awoken abruptly, voices coming through the thin walls of our resort hotel (I know, a resort hotel isn’t the best setting for a nightmare, but just wait, all will be explained). The clock reads 7:30am and I can never understand why people feel the need to have loud conversations that early in the morning. Seriously, when my wife and I wake up that early on the very rare occasion that we have to, it’s like we communicate in sign language. I motion that I’d like a little morning action, she shoots me down swiftly with a wave of her hand and I’m off to the bathroom to get ready for the day!

Next part of the nightmare: We get to the 24-hour buffet and every food item is out and the staff has no plans to replace them. There are rumours of a revolt, guests storming the kitchens to take whatever they can find. One basket of tortilla chips is brought out and the server is ambushed. I try to get my hands on at least one chip, but my efforts are fruitless. I walk away with multiple chips cuts and the salt stings my wounds. I suffer a black eye as well, as Mrs. Sip Advisor takes the opportunity to get a shot in, probably for all the attempts at morning fun over the years. She doesn’t understand that I would have shared the chip I was fighting for with her.

A news brief comes on the TV informing us that all kittens in the world have been eliminated, thanks to a new worldwide law passed by the pro-dog lobby (actually made up of famous dogs, including Lassie, the ghost of Old Yeller and Eddie from Frasier). I shed a tear, but the worst is yet to come. Yeah, I know what you’re thinking: there could be something worse than no more kitties!?!?

So, no sleeping in, no food, and no kitties, but I’m still not panicking yet. I head over to the bar and, you guessed it, they are all out of liquor!!! There’s not a drop in the house. My pupils dilate, blood pressure rises and I go into fight or flight mode. I’m throwing bartenders into the nearby pool, smashing bottles over my head and squirting lemon and lime juice into guest’s eyes. It’s complete chaos as I go on my rampage.

Finally, I am subdued, thanks to a clubbing blow to the back of the head. When I wake up, it’s 7:30am again and the neighbours are yelling… or are they just having a normal conversation. It’s so hard to tell when you can’t understand what they’re saying.

I am released from the Groundhog Day cycle when I learn to embrace a world with no liquor, early wake-ups, a lack of buffet food and a kitten-less existence. That’s the real nightmare!

Drink #33: Groundhog’s Shadow Shot (a Sip Advisor original creation)

Pour a dollop of chocolate syrup at the bottom of the glass
Stick gummy bear (acting as gummy groundhog) in syrup
1.5 oz Galliano to fill glass

I tried finding a Groundhog Day-themed drink that already existed, but when none satisfied me, I made my own. Sounds like a euphemism for most people’s sex lives. The chocolate syrup is the earth, the groundhog’s home and the Galliano is the sun greeting the little critter, encouraging him to rise to the surface. The gummy bear is the tiny fella sticking his nose above ground to meet the brand new day.

Did he see his shadow, causing him to retreat to his underground dwelling and making humans believe they will have to suffer through six more weeks of winter? Or did he stay above the surface, signaling an early spring to come. With this shot, we’ll never really find out, so that means eternal winter… kind of like Game of Thrones! Awesome, drinking with Tyrion Lannister!

Sip Advisor Bar Notes (2.5 Sips out of 5):
Where to begin with breaking down this drink? I tried a couple different mixes and ways to get that damn gummy bear to look decent and kept on getting tripped up by various issues. The Galliano make-up of the shooter might have completely saved it.

January 27 – AC Maple Leaf

Posted on January 27, 2013 by Daniel Wilson

Mixology on the Fly

Recently, my wife scored some tickets to the Air Canada Maple Leaf Lounge at YVR. On our recent holiday, we decided to stop there before our flight, and what a time we had. First, I was able to grab a free copy of The Hockey News magazine – it’s always good to have some reading material for the flight and whatever travel bugs you might have to suffer through (we were en route to Mexico, after all) and then we headed to the food station for some eats. That’s when I noticed it: there, illuminated by god’s light, as angels sang in my head, was the free-pour bar, stocked with nearly everything a mixologist needs.

My jaw dropped, eyes bulged… I might have even got a little aroused. I frisbeed my plate away, smashing it against a wall, and skipped (literally!) over to the bar. I couldn’t think straight. What did I want to make? WHAT DID I WANT TO MAKE?… and how many drinks could I throw back in the next hour?

I went to work, putting together a mix of Crown Royal Whiskey and Grand Marnier. Top with some Sprite, toss a wedge of lime on there and you have yourself a delicious cocktail invented in mere moments. I also did my best to make a Long Island Iced Tea, but had to sub Grand Marnier in for Triple Sec, which didn’t turn out too badly, as both spirits have an orange taste.

After double-fisting those cocktails, it was onto some heavy lifting. I quickly fired up a scotch on the rocks, courtesy of close friend Johnnie Walker and finished with a healthy dose of Courvoisier Cognac, to bring out the ladies’ man in me.

The key to mixing on the fly, is having an idea of what tastes good together, or at least, what different liquors taste like. I knew I could trust Grand Marnier as a flavor enhancer and that worked out quite well. If anyone else wants to give me tickets to a private airport lounge (or an open bar – anytime, anywhere), you know where to find me!

Drink #27: AC Maple Leaf (An on-the-fly Sip Advisor Original Recipe)

1 oz Crown Royal Whiskey
1 oz Grand Marnier
Top with lemon-lime soda
Garnish with a lemon wedge

Sip Adviosr Bar Notes (4 Sips out of 5):
This was a fun little recipe to cook up on the fly. Using what I had at my disposal, I think I put together a pretty decent drink. The Crown Royal and Grand Marnier work well together and some Lemon-Lime soda just completes the concoction.

January 2 – Cool Collins

Posted on January 2, 2013 by Daniel Wilson

Cool Collins to Michael Jackson’s Virginity – 6 Degrees of Separation

How can one person connect the Cool Collins cocktail to Michael Jackson’s virginity in six simple steps? Watch and learn!

Sometimes I wake up and think, “Today is a Cool Collins day.” After all, that’s my Grumpy Old Man cure, with its citrus charm (I use 7-Up or Sprite, instead of soda) and pleasant presentation (muddled cucumbers, yo!). I love the Grumpy Old Men movies, starring Jack Lemmon and Walter Matthau, one of the best comedic duos of all-time. Matthau also played one of my favourite drunks (look out for an upcoming post on this amazing selection of characters) Morris Buttermaker in The Bad News Bears. In that movie, Buttermaker enlists the services of his ex-girlfriends daughter, Amanda Whurlitzer, to pitch for the hapless team. That youngster was played by Tatum O’Neal, who is the youngest person to ever win a competitive Oscar, for her role in the movie Paper Moon. And here’s where things get interesting (as if you’re not enthralled by this connect-the-dots puzzle already): she once dated the ‘King of Pop’ Michael Jackson, who has claimed that O’Neal was his first love.

So, there you have it: Cool Collins—Grumpy Old Men—Walter Matthau—Bad News Bears—Tatum O’Neal—Michael Jackson’s Virginity!

The game is even more fun when you’ve already had a couple of these cocktails! So here’s my adaptation of a Tom Collins:

Drink #2: Cool Collins (A Sip Advisor Original Recipe)

Muddle 4-5 thinly sliced cucumber wheels
1.5 oz Hendrick’s or other gin
Top with lemon-lime soda
Garnish with cucumber wheel or lemon/lime wedge

This is an awesome drink in the summer, but can definitely be rocked in the winter months, as well. Let me know what you think and come back tomorrow for another great recipe. Enjoy!

Sip Advisor Bar Notes (4 Sips out of 5):
I’m a huge Tom Collins fan and today I tried to change the recipe up a little. The muddled cucumbers along with the Hendricks Gin gives a great taste of cucumber throughout the drink, which while a mild flavour, has also been an enjoyable one for me. My choice of Lemon-Lime Soda over Club Soda is also an excellent decision.

Sip Advisor

The Good, The Bad & The Bubbly

Category Archives: Sip Advisor Original Recipes