I like to think of myself as an equal opportunity mixer and that is why I love playing with ingredients that don’t often get placed into cocktail recipes. Here are some of my favourites to work with and some I have yet to try, but am itching to crack open!:
My first favourite pop when I was a wee lad, I still enjoy root beer and now I can take that love to a whole ‘nutha level with my cocktail mixing. Root beer adds a different flavour to recipes, compared to other dark pops. The hint of vanilla can be a very nice touch and add a twist to any number of drinks. Barq’s, A&W, Mug… it don’t matter which one you’re using. They’re all good around these parts; just make sure to practice safe mixing.
This has got to be one of my favourite grocery store finds in recent years. Every single drink I make with this juice turns out amazing. This all coming from a guy who used to be completely friends-off with apple juice after medicine I was once given to knock me out looked like apple juice, smelled like apple juice, but brother, it wasn’t apple juice. That reminds me, I need to grab another carton of this elixir!
Imagine my surprise when I bought a can of Fanta cream soda recently and it came out clear. Thinking that my vision had finally quit on me after years of television and computer screens (plus the aforementioned drinking problem), I checked with Mrs. Sip to see if this was actually the case. I had expected the usual pink colour that accompanies cream soda, but this new clear look can be a good thing. It means that there is an option if you want the flavour, but not the colour. So, be careful if you want to make a pink-coloured drink to get cream soda that is actually dyed this hue.
I’m shocked that orange-flavoured sodas don’t get used in more drinks. By comparison, one bartending website has 86 recipes for orange soda (and very few that actually interested this Sip Advisor), while there are a whopping 2,360 concoctions featuring orange juice. Today’s drink is an original recipe, which I hope you’ll all enjoy… I know I did.
I have a can of Arizona watermelon juice that I’m just dying to experiment with. I love watermelon and cry on a daily basis when it’s out of season as I go through watermelon withdrawal. Sure you can still get your hands on the juicy fruit (not the gum), but you’ll probably pay an arm and a leg for it and good luck making drinks hopping around the bar with one hand to hold the shaker. What will I make with this juice… stay tuned to find out!
Drink #85: The Crush (An Original Sip Advisor Recipe)
- 1.5 oz Wiser’s Spiced Whiskey
- 0.5 oz Peach Schnapps
- Top with Orange Crush (or other Orange Soda)
- Garnish with Orange Slice
Perhaps we should hold a reader vote to find out which rare mixer I use next… I welcome your comments, although I’ll likely just go ahead and pick a winner on my own volition!
Sip Advisor Bar Notes (4 Sips out of 5):
Using Orange Crush for cocktails has rekindled my love for this type of soda. Here, it tasted well with the Peach Schnapps and Spiced Whiskey and I’m glad I thought of combining the three ingredients. Definitely one for fans of the hue.